Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe

Indulge in the tantalising flavours of Chinese Beef & Onion Stir Fry, where tender beef slices meet the aromatic essence of onions in a symphony of taste sensations. Thinly sliced and cooked to perfection, the beef boasts a succulent texture that beautifully complements the caramelised sweetness of the onions. Choosing the right cut of beef, such as flank steak or sirloin, is crucial for ensuring tenderness, although affordable options like beef chuck tender can yield equally delightful results with the correct slicing and marinating technique. Slicing the beef thinly against the grain aids in breaking down muscle fibres for a tender texture, while a touch of baking soda and corn flour in the marinade enhances its tenderness even further.
In the wok, a medley of oyster sauce, soy sauce, onions, and spring onions, complemented by a hint of sesame oil (optional), infuses the dish with the quintessential flavours of Chinese cuisine. Each mouthful offers a delightful interplay of savoury and subtly sweet notes, heightened by the wok's smoky essence. Served piping hot alongside a steaming bowl of fluffy rice, this dish epitomises comfort and satisfaction, earning its place as a beloved favourite in Chinese cuisine.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making Super Tender Beef & Onion Stir Fry 双葱炒嫩牛肉 Chinese Beef / Meat / Protein Recipe
3 - 4 pax
INGREDIENT LIST
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380g beef chuck tender
Beef marinade
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0.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp premium soy sauce
0.5 tsp sugar
A few dashes of white pepper
1/3 tsp baking soda
60ml (2.03 fl oz) water
1 tbsp cornflour
Some cooking oil
Sauce
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60ml (2.03 fl oz) water
1 tbsp oyster sauce
0.5 tbsp light soy sauce
0.5 tbsp premium dark soy sauce
0.5 tsp sugar
A few dashes of white pepper
1 tbsp cornflour
Other ingredients
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4 stalks spring onions
1 large yellow onion, cut into wedges
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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[@xxkissmeketutxx]

All four of my kids loved this ❤️ Even the super fussy one!! I added blanched carrot batons and one of my kids said "Mmm I even like the carrots, I usually don't like carrots 😮"

[@susangarland6869]

I've found that anything less than a couple of teaspoons of baking soda doesn't really do much tenderizing, but eating that much soda is horrible. So, the trick I use is 2 teaspoons of baking soda for every pound of meat with just enough water (1-2 tablespoons) to help evenly distribute the soda, massage it in for a few seconds, and let it sit for an hour. After one hour, just rinse off the soda (3-4 times), drain the meat thoroughly, add the marinade ingredients, and let it sit for 30 minutes before cooking. Super tender meat, absolutely no soda taste.

[@sherlynnaleewong4159]

Cooked this dish for dinner last night. Didn't come out looking like yours but it was a winner taste-wise! Simple and delicious. Thank you so much!

[@Natalie-health-wellness]

I love this dish… I always order in restaurants, I’m so happy I can make it at home. Yum 😋

[@lolitakaur4125]

Easy and looks amazing!Thank you for sharing.

[@desgoulding7154]

Hi Roland, Can’t thank you enough for showing step by step how to do this very nice dish looks so great and tasty.

[@piinkbubblegumm]

Thank you i will try making this soon ❤

[@WendyHannan-pt7ez]

Thank you, nice and easy and looks delicious. I love all your recipes, this is on today’s menus for me. 👍

[@apetlambinicio2611]

I love the way you cook , thank you chef! Watching always from Philippines!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂

[@probensiyangbol-anon6016]

Love your nice cooking, more pls ❤❤❤❤

[@RickGrimes007]

I do it with lamb ❤yes beautiful dish!! Thank you 😋 I will try every recipe you have i keep u posted!!

[@830jkl]

This looks great, I think I’ll try making it soon. 🥘♥️

[@bonniemciver275]

I really appreciate you making everything look so easy to cook. This is my favorite food...Asian

[@glb_tvlr]

This is the only recipe I've seen where the beef wasn't cooked first. I'm definitely going to give it a try this evening! Thank you, Chef!

[@gailb861]

This looks incredible. I'll be making it today. Thank you Roland.

[@bonbernabe4103]

So thank you for this dish😍

[@kelvinchung169]

I made it, super dish. It was very tender and flavorful. Thank you!

[@830jkl]

I believe I have that exact same wok. 🥘♥️

[@carolinetran8192]

Wow!!! So beautiful and wonderful Tender Beef& Onion Stirfry recipe by the great Chef Spice N Pans. Perfect presentation good create good texture texture soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024⭐️🙏😘🥩🌟🌷❤️🌸🌹🥂👍🍷