Easy Mansaf Recipe

[@rentcar7096]

Mansaf is really delicious. I eat mansaf almost every week. You are very clever, my friend. The way you cook and prepare mansaf is like Arabic cooking, especially the pieces of saj bread. Thank you for this beautiful method. Thank you for this beautiful video. I appreciate your effort too... .. Please keep making more Arabic food. For example, the Palestinian maqluba. Thank you . we love you

[@noreenaslam4060]

Salaam, MashAllah looks so yumny. Just came across your channel and had to subscribe. Stay safe and healthy. May Allah protect all of us from this Virus, Ameen.

[@mirtabreve3693]

It looks delicious I will try to make it What kind of rice you used for it and why the bread is crispy?

[@marioamori933]

looks delicious and easy steps

[@nadiabarakat7731]

Sahtain! Looks really good! 😍

[@najahqaddura6115]

Sahteen looks so delicious 👍👍👍

[@gergelytoth5140]

My favourite dish when I used to live in Amman! Do you know how to make knafe sweets???

[@fatima923]

Yes. I can do a knafa video

[@sarahouis7092]

This looks so good, I love the fact that you use a lot of spices. However I have a question if you don’t mind, can I use the regular Arab bread? Thank you

[@fatima923]

Yes, I’ve made it plenty of times using regular Arabic/pita bread. Thanks for watching! 🙂

[@isag6381]

♥️♥️ thank you

[@donnawilson5658]

Looks delicious

[@sybilbaran5755]

Can’t say anything without tasting. Looks good though!

[@MrFiffi123]

Looks really delicious! What can I replace the soup starter with? I don’t know if they have it in Sweden. Been craving this dish for so long and hope I’ll be able to cook it well 🥰 thanks for sharing your recipe

[@naumanakram6983]

Salam Fatima from Pakistan. Once I ate it. Very much tasty. Can't explain it in words. Insha'Allah soon I will try here in Pakistan. Thanks for sharing the Recipe . Already Like & Subscribe your Channel.

[@waharh8116]

Good try

[@28-layanibrahim44]

👍🏻

[@mahlet2595]

I'm from ethiopian but ilek Mansfie food

[@iyaoshun]

What part of the lamb is best for this recipe? Shoulder? Leg of lamb slices? What did you use here?

[@fatima923]

I usually use neck, back, and shoulders.

[@Zisjejk]

Can I use labana ? Also, did u use the mansaf spice mix ? What kind of rice ?? And what kind of meat ?

[@fatima923]

Yes, I’ve used lebna before. You could definitely use mansaf spice instead of the spices I used. I used basmati rice. I used beef in this video, I believe. Lamb is more commonly used. Just make sure you use meat with bone. That way you’ll have a flavorful broth.

[@rexclusive4422]

Nice,but ingredients should have explain more clearly.,thanks. 🇧🇩

[@princessme7086]

Thank you!

[@fatima923]

Princess Me you’re welcome!!!

[@7franny7]

How long if you don't have a pressure cooker?? X

[@fatima923]

If you don’t have a pressure cooker, then boil on med/low heat for about 1 1/2 to 2 hours.

[@7franny7]

@@fatima923 amazing thank you. I have a tin of jamida stone I'm going to try grating the dry jameed for next time I was lucky enough to go to Jordan last month. ❤️

[@fatima923]

@@7franny7 sounds good! Enjoy 💕