EASY MEAT FULAB (Pilau) | Bengali Cooking | Fahimas Cook Book

Another one of my mums delish recipes😋 mashaAllah
Meat Fulab Recipe (Pilau) | Bengali Cooking | Fahimas Cook Book
Ingredients:
1kg meat
Bay leaves
Cardamom pods
Cinnamon sticks
Star anise
2kg of rice
4 onions
6 cloves of garlic
1 cup of ghee
1/2 cup of oil
Salt
Turmeric
Mixed powder
Cumin powder
Coriander powder
Mutton Biryani mix powder
Cumin seeds
Green chillis
Dried onions
If you have any questions, please leave me a comment and I will get back to you :)
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[@LoiPhatDay.NamMoADiDaPhat]

Wow. Looks so delicious and yummy.👍👍👍👍👍👍👆👆🔔🔔🔔👆🔔👆🔔👆🔔👆🔔👆🔔👆🔔🔔🔔🔔👆🔔

[@omorh4422]

Can’t wait to make this for my next wedding! 😍😋

[@FahimasCookBook]

Loool next wedding aswell🤣

[@iqbalfoodhunterlondon1657]

Excellent

[@jamiesedgefield5476]

is that mutton you are using. Tender in 20 mins? really?? I will try this out but i'm worried the meat will turn out tough if i follow your times...

[@FahimasCookBook]

Hi jamie, it’s lamb I’m using.. lamb usually cooks quicker.. and also while the rice is cooking it’s cooking too.. so it’s quite tender at the end. Try it😊

[@FahimasCookBook]

Also, it says cook for 20 minutes, then stir and cook for a further 30 minutes and then it’ll be ready for the rice mix :)

[@jamiesedgefield5476]

@@FahimasCookBook ahh ok thank you , i think i will use lamb then , I will try this weekend, thank you very much for sharing recipe :)