Mini Mango Cheesecakes NO Gelatine NO Egg NO Bake Make Ahead Mini Desserts MUST TRY!

[@CupcakeSavvysKitchen]

Full written recipe: cupcakesavvyskitchen.com/mini-mango-cheesecakes-very-popular/

[@djmoore1346]

Oh my dear Lord, I’ve been trying beautiful cakes like this for many years. But I just happened to run across your channel. You along with Hadimari are among the best I’ve seen.

[@CupcakeSavvysKitchen]

Thank you so much :-)

[@fitbykaren]

Made these tonight using mini silicone muffin pans! Perfect size desert. They were quite delicious and easy to make. Can’t wait to try it with other kinds of fruit! Great recipe

[@fitbykaren]

And now I’ve made these with bananas and coconut. Yummmm

[@stormygayle9388]

Did you find it too sweet with the condensed milk in the peanut /sesame paste. ?

[@stormygayle9388]

@@fitbykaren where did you out the bananas and coconut., ! ?? Didn’t the bananas go Brown!?!

[@fitbykaren]

I mixed them in and no they didn’t turn brown and it wasn’t too sweet in my opinion

[@fitbykaren]

@@stormygayle9388 I didn’t use either of those and I didn’t get quite as fancy with the top icing

[@Dorisolmar24]

Soy fans de todos tus vídeos, da gusto disfrutar cada segundo y con esa paz que trasmite tu música de fondo. Gracias por incluir traducción en español.

[@CupcakeSavvysKitchen]

Eres muy bienvenida

[@juanacifuentes8293]

Donde está la traducción al español??

[@noraguadalupemunoz5531]

Cuanto tiempo dura en aparador?

[@educationshowtime9607]

Are you Spanish?

[@veronicasoto2977]

@@juanacifuentes8293 en el mismo video va apareciendo la traducción 😊

[@icouldjustscream]

Looks awesome and easy-peasy! I'll skip the fancy candy melt and just sprinkle on white chocolate shavings and/or shredded coconut. Thanks for the recipe!

[@shafiyashakir213]

Instead of cream cheese wt can be used can I get a soo reply

[@robertaphelippe1912]

@@shafiyashakir213 esse creme de leite?

[@sherylmorgan3678]

Mango is a favorite fruit & cheesecake is a favorite dessert of mine. Cannot wait to try this recipe!

[@oanhtrinhhoan6245]

your videos are just awesome, the way you show things, the way you cook, your utensils, everything is elegant

[@varieta9466]

Really enjoying your take on different desserts and very appreciative that each step is attainable to the not-so-talented baker! Thank you sooo much! ❤️🍰

[@maryhawley2033]

Super 'I'm going to try lovexxxx

[@سهيرالشريف-ر2ظ]

عمل متقن نتيجة مذهلة. سلمت يداك. Saudi 🇸🇦

[@martharocioflores7105]

Se ven muy deliciosos ,se me antoja hacerlos y probarlos muchas gracias por compartir sus recetas bendiciones

[@scrane5500]

Will try this plant based as I have a family history of breast cancer and need to avoid all the estrogen in dairy. Thanks for posting

[@mariapatriciaaguilarcuen9501]

Buenísimas todas tus recetas, súper bien explicadas , además de muy bella presentación, FELICIDADES .!! 😊🌷,

[@CupcakeSavvysKitchen]

Muchas gracias.

[@giancarlogarciatocto9719]

Cuando dices congelar, es ponerlo arriba de la nevera, refrigeradora, osea en el frezzer..?? Gracias x tu receta, se ve Buenísimo

[@pameladamm2231]

I made these last week, stunning and delicious! I did add gelatin since someone said theirs were not firm. Only issue was they had a bit of a grainy texture. I think I may have over beat the mixture or the gelatin had started to harden. Thank you for your wonderful recipes!

[@denisseca3726]

How much gelatin did u add? Mine dint hold but they weren't grainy at all

[@pameladamm2231]

@@denisseca3726 2 teaspoons

[@matriksist]

Good thing you added gelatin, otherwise this recipe is only good for presentation not for direct eating. It is too frozen to eat it. Once thawed it melts.

[@loubna7013]

I tried this and it came out so delicious 😍😍 if perfection was a dessert it would be this one. My friends loved it. Thank you very much for sharing 🥰

[@CupcakeSavvysKitchen]

How fabulous!

[@Mary-kq4rw]

Did you freeze overnight? Or refrigerate?

[@biharisauce6173]

Hey didn't freezing made it hard?

[@harkeb]

@@biharisauce6173 She did mention, thaw 1-2 hours before serving.

[@nancywisniewski767]

I thought perfection was a word... 🤔🤔🤔

[@cherrylarugay4125]

What I love about your channel is that your using a basic kitchen gadgets not the fancy & expensive one also thank you so much for sharing all of this amazing cake recipes and techniques on how to make a delicious cake. 😍🥰😍

[@CupcakeSavvysKitchen]

Thank you so much for posting! I have all those gadgets but rarely use them on my Channel because I want my recipes to be as accessible to as many people as possible :-)

[@briandarosa2298]

Mil gracias por compartir tan deliciosas recetas y también estoy muy agradecida x dar las medidas en taza. Quedo muy muy agradecida ❤❤ q mi Dios le diga dando vida,salud y mucha sabiduría ❤❤

[@herdfcfreddyox5028]

ill be honest this is genuine therapy

[@DonnaGreen-pu4po]

I totally agree!

[@francelinachacon3294]

Súper ricos y bonitos,aparte del quedó crema el otro ingrediente es crema de leche. Gracias por compartir recetas

[@itsbambieee]

I'm just watching baked goodies and this came out on the suggestion videos. I will surely make this one!

[@CupcakeSavvysKitchen]

Fabulous!

[@priyankachauhan3471]

Hey thank you so much for this recipe.. Looking forward for more eggless and gelatin free entremets ❤🙂

[@CupcakeSavvysKitchen]

Thanks.

[@tanajichavan4316]

Hi

[@luiswatanabe3103]

@@tanajichavan4316 trastornos del sueño exceso

[@eugenialaptoiu618]

Hi! I am making these cuties right now ,I've really wanted to make them from the first minute they showed up since you have been so nice to post them. Quick question...I'm a bit worried as after I took them out from the freezer to peel off the paper,they started to melt a bit and I still need to decorate. Wondering if I should keep them in the freezer after or the refrigerator should be OK,please...

[@deliciosa9884]

I also made them and everything fell apart, this recipe does not work

[@vrundaadivarrekar]

Hello chef.. tried cheesecake today. Came out really good. Thank you for the recipe. The only issue is my cheesecake started melting within 5-10 minutes after taking out from fridge. Pls guide. How to deliver the cheesecake without melting?

[@nathicolly5259]

Gelatina

[@gayatribankeshwar618]

Love ur channel/videos, all classy, but relatively simple, thankyou soooo much

[@phuongthuyvuong6138]

not only is this a wonderful recipe the cinematography is pure art

[@susaparia]

Thank you for such a delicious geletine free and eggless recipe, can't wait to try it!

[@maravillassanchezvillanuev3915]

From Spain,it's WONDERFUL

[@CupcakeSavvysKitchen]

Hello Spain and thank you!

[@KibosEats]

omg thank you so much for this!! love that it's no egg/gelatin AND no bake, it's perfect :D

[@ivyng4226]

Can share what brand is yr whipping cream machine?

[@martharobles9798]

Esta muy facil de preparar me encanto k tiempo pueden estar en una mesa de postres ya k estan congelados se derriten al pasar el tiempo?....gracias

[@lynettetayag148]

I have that baking mold! Much thanks for this inspiration. May I know what piping tip # you used for the topping?

[@CupcakeSavvysKitchen]

Fabulous! Here you go amzn.to/2YbRSSs

[@sekanstar3243]

Can you put it in the freezer longer than overnight? Thinking of making a big batch and just take some out to eat whenever I want 😋

[@CupcakeSavvysKitchen]

Yep! They will last about a 4-6 weeks covered very well. Take out only what you need and decorate as needed. That’s always what I do!

[@heenagohil1937]

Tysm for making eggless & with out gelatin

[@CupcakeSavvysKitchen]

You’re welcome!

[@cilarodriguez6172]

Engracia

[@carouselcakes6237]

Lovely, I intend to make this soon but I’d like to make a whole, possibly 8 inch one. Would the ingredients be the same quantities? TY

[@CupcakeSavvysKitchen]

Fabulous! Yes, the ingredients are the same for an 8”

[@carouselcakes6237]

@@CupcakeSavvysKitchen Brilliant, thanks for your reply. I’ll get cracking. ❤️

[@zaidacrechel4459]

Just beautiful. And your music so relaxing

[@MICKYRECETAS]

que ricura gracias amiguita por compartir esta delicia. y que bella te han quedado. bendiciones y saludos desde la paz mexico

[@nmk633]

Thanks for the video, can i check when you mentioned to thaw before serving? Aft making do we keep them in freezer? ☺

[@shafiyashakir213]

Instead of creamcheese wt can we use ?

[@doracotterell2863]

@@shafiyashakir213 -check out ‘vegan cream cheese recipes’ over the internet, they are often made from soaked cashews and also taste delicious! 😊

[@teef5965]

ابداااع ان شاء الله اجربها وشكرا على الترجمه

[@tweewin]

Thanks for this idea! I bought some dome silicon molds last year to make dome entrement desserts. I'll try it for this cheesecake, and will add a little bit mango puree into the whipped cream topping to round it out, add some mango juice to the white chocolate. Triple the mango flavor. 👍💯👩🏻‍🍳

[@CupcakeSavvysKitchen]

Fabulous!

[@emiliamartucci8291]

Dear T Win I was thing of the same idea. I am not an expert baker but I love to play around with creative desserts like this. So my question is - have you made the domed version as yet? Did you encounter any “challenges.? Any advice that you can give? Thanks much.

[@tweewin]

@@emiliamartucci8291 yes! I did use the dome silicone mold. It worked very well. Instead of the bottom layer from this dessert, I used sponge cake as the base of the dome. Because the dome mold is upside-down, it's more difficult to set the base like for this cheesecake recipe. 😅 I prefer sponge cake also. Just get a glass, cookie cutter, or something that's same diameter as the base of the dome. After "mousse" part is set, just put the sponge cake on the dome base and flip out (gently). If I do make this with the crumb base, this is how I will do it: make the crumb base on the side and set it inside a cookie cutter that's same diameter as the dome. Then wait for both parts to set, and layer them. :)

[@emiliamartucci8291]

T Win Thank you so much for your thoughtful reply ❤️

[@tweewin]

@@emiliamartucci8291 no problems my friend! 🤗 I'm a pastry chef wannabe and have been only practicing baking French sweets 3 years ago in my spare time. It's really not as tough as the fancy names make them sound. I am hoping that when I retire from my job 30 years in the future, that I want to be a baker w/my own bakery. :) It's a hobby and de-stresses me well. Good luck with your attempt with this recipe! 👍💯 Don't give up, there aren't failures in food making process. They're just called chef's morsels. 😂😬🥴 My family enjoys the ugly and randomly shaped things I've baked so far. Try croissants, they are so easy and not difficult at all. The key thing is this: patience. 💯👍

[@anikaw1947]

Hi, they look so good. Can I try it by cutting the recipe in half?

[@stephenvacic4701]

These looking devine-could i make this in a large round pan instead of mini cheesecakes?

[@rihaamit4043]

I have same question.. can i use baking tray instead of moulds ?

[@laura-ys8hv]

Es HERMOSOOO,, y muuuy bueno 👍🏻 Felicitaciones 👏🏻 👏🏻 👏🏻

[@marthameza8341]

I don’t like mango 🥭 but, here I am making this for my mom

[@CupcakeSavvysKitchen]

How fabulous! What a wonderful daughter you are!

[@angienapier5386]

To: Cc/Bcc: Subject: Attachments (1)  Attachment001.png - 5.2K Attached. View To: Cc/Bcc: Subject: Attachments (1)  Attachment001.png - 5.2K Attached. View Gmail in: Mobile | Older version | Desktop © 2020 Google | Older version | Desktop © 2020 Google

[@ТатьянаМарченкова-ж7ь]

Так красиво, произведение искусства, браво мастеру ❤❤❤👍👍👍👍

[@michellemiller178]

Looks delicious. I love how sanitary you are. Thankyou for the recipe🌟

[@CupcakeSavvysKitchen]

Thank you! :-)

[@lindastupke1653]

Two hands up🙌🏻 I love how sanitary you are and the delicious treats!!

[@CupcakeSavvysKitchen]

Thanks :-)

[@aliceponomareva9352]

Russia here (St. Petersburg). Never bought mango, it is an exotic fruit, but there is mango in local supermarkets. Never bought vanilla ? syrop? essence? It is all so ameriican, seems to me. Love the looks of the mini-cakes and the very delicate presentation. music as a back up , and the overall delicacy. Will try to make-) something. similar. Thank you!

[@lidiamurillonunez9488]

😃 🥭 Un saludo desde Honduras, Centro America

[@sherryberry2716]

I love your cheesecake recipes, I'm gonna use 2 of your cheesecake recipes for my daughters wedding a very nice display on the dessert table, your chocolate and the vanilla cheesecake, I'm gonna do 2 different kind with the vanilla, a strawberry, and caramel and sea salt, she wants a pumpkin I don't not have a pumpkin recipe, I have looked and looked, personally I love how your come together the look and taste, so awesome, do you have a pumpkin recipe that you could share, would so much appreciate it, thank you

[@Resepviral13]

Wah.. suka sangat rupa nampak cantik dan resepinya 🤤🤤👍, sangat sedap, jelas, mudah dan inspiratif untuk pencuci mulut.. 😋😍👍👏💯💯

[@kellypassalaqua3427]

Something new and refreshing...love it!!!

[@gurdarshanlapran8460]

M

[@gurdarshanlapran8460]

M

[@gurdarshanlapran8460]

M

[@gurdarshanlapran8460]

M

[@gurdarshanlapran8460]

M

[@sayantanpoddarpoddar2929]

Thank you so much for sharing these recipes love from india kolkata west Bengal ❤❤❤❤❤❤

[@trinigamarra334]

Estupenda receta ,agradecida de los subtítulos en español

[@CupcakeSavvysKitchen]

¡Maravilloso! De nada.

[@Nguyencooks]

It's so beautiful. I love your recipe. Thanks for sharing it. Yummy yummy.

[@CupcakeSavvysKitchen]

You’re very welcome!

[@rihaamit4043]

Thank you for lovely eggless n gelatin free recipe.. really helpful.. looking forward to prepare

[@isabelmargaritagonzalez5228]

Que precioso!!! Que boquilla usa?❤

[@IRINA03056]

У Вас все рецепты, как шедевры! Спасибо Вам за восхитительные рецепты! Удачи и всего Вам самого наилучшего!👍👍👍

[@12567NoYouCannot]

SO BEAUTIFULLY CRAFTED!!! You are a Genius!!!

[@alejandramora3839]

Omg thank you!!! It's perfect and delicious 😍😍😍 love it!!!

[@NeVs-cb1oc]

EXCELLENT !!! Bravo 👏🏻 👏🏻👍🏻👍🏻 thank you 🙏🏻

[@ОльгаКангина-й9ъ]

🙏 благодарю the wonderful recipe👍❤️

[@harkeb]

This is so spectacular. The beauty is, it could be made with other juicy, summer fruit. (peaches, pineapple, granadilla, strawberry, gold kiwi )

[@Ghada.movies]

Very good ☺️ l like mango 🥭

[@CupcakeSavvysKitchen]

Thanks. Me too!

[@foodrecipes105]

Wow looks so yummy and delicious 😋 Thanks for sharing ❣

[@jasonabraham8875]

Hi, is it ok if I bake this? Or do you have a baled version of this? Thank you - much love from the Phil.

[@bangtan4life590]

I’m assuming you have to add egg and sour crème in order to bake it.

[@irmanv.9798]

Nice & light, just perfect for hot summer nights. Thanks for sharing.

[@maviskoay3754]

Hi there! Thanks for sharing such great recipe video! May I clarify that after filling the cheese in the mould, we need to freeze it in freezer and not chilled in the refrigerator yea?

[@CupcakeSavvysKitchen]

That’s correct!

[@carmenlondono7400]

Hola.. excelente todo lo que haces. Una pregunta esa Crema espesa para batir , es la misma crema de de leche.??

[@NaheedsKitchenUK2PK]

Omg Wate a amazing cupcake look so delicious so yamme thanks for sharing your wonderful recipe big like 🌹👍

[@CupcakeSavvysKitchen]

You’re welcome! Thank you :-)

[@laszlonekuti5897]

Magyar nyelvű fordítás @@CupcakeSavvysKitchen

[@lourdeslangit5584]

LLP

[@lilianafurchi9662]

@@lourdeslangit5584 de,

[@a.soledadzavalamerino2984]

Que ricos se ven deliciosos, lo voy a hacer, gracias por compartir, saludos

[@vnguyen2821]

They're look so good! Thank you very much for sharing this video to us. Love

[@CupcakeSavvysKitchen]

V NGUYEN you’re very welcome!

[@archanaseth5010]

Very easy and simple. Thanks for sharing this video. God bless you and your family.👍👌👌💐

[@vivamusic87]

I’ve tried the recipe-perfect!!😊🧁❤️🧁❤️🧁

[@CupcakeSavvysKitchen]

How fabulous! I’m thrilled! Thanks for posting :-)

[@vivamusic87]

Cupcake Savvy's Kitchen You’re welcome!❤️🧁❤️

[@paperwork5600]

Did u freeze or refrigerate ???

[@sandrarecillas8865]

Hermosos,cuantos mini cheesecakes en total salen con la cantidad de ingredientes que diste? Gracias.

[@CupcakeSavvysKitchen]

Hará 16 - 18

[@sandrarecillas8865]

Cupcake Savvy's Kitchen Gracias.

[@olgarosario567]

I love your channel!😍 Please add more low carb recipes 🙏 Thanks in advance!😉

[@CupcakeSavvysKitchen]

Thanks! kzbin.info/aero/PLKwc-pEBWMUO7FGxLWE9DeALfZJvpXDbI

[@marinagrintsov1258]

Wow ! That looks super elegant and beautiful ! Could you please tell the cavity dimension ....

[@fitriaabubakar]

Thank you for the recipe. How long will it stay stable at room temp? fyi i lived in Indonesia which is warm

[@mucicacaceres9799]

Que hermosura y me encanta lo fácil. Gracias por compartir

[@gemmacartwright7646]

They look great, I'm going to veganize this recipe. Cheers.

[@RayFamilyreality]

Share your recipe please.

[@jorjalupori9984]

Que rico no sabía que podía quedar así de firme y cuando se les va el frío no se desarman?

[@sinchan9734]

They are so gorgeous and scrumptious! Thank you so much for the tutorial 😍😍🙏🙏

[@CupcakeSavvysKitchen]

You are very welcome!

[@ТатьянаРакина-ф9э]

А ведь можно в виде тортика ?

[@toot124]

@@CupcakeSavvysKitchen Can I use half of the ingredients to make half the amount?

[@lunasmum6869]

I must admit that when I first saw these I thought of Highland Coos (Cows to those not in the know) but, having watched this video I am making a list of ingredients as I can't wait to make them!! Thank you! They would be a bit small for a pudding in my household!

[@CupcakeSavvysKitchen]

How fabulous! If you are ok with gelatine, you can add some for stability. 3 teaspoons dissolved in 3 tablespoons hot water. Add at the same time as the cream. Otherwise eat straight out if the refrigerator.

[@igelchen2869]

Was für eine gute Idee, muß ich unbedingt mal probieren!!!🤩Danke!!!🧡

[@CupcakeSavvysKitchen]

Wunderbar!

[@juliawurster7550]

Hat es geklappt ?

[@igelchen2869]

Jaa💛👌🥭🌼☀️!!@@juliawurster7550

[@bingrey]

Wow thank you for sharing, not a complicated process, thank you again, will make some in the weekend

[@ЛюбовьСычева-ц5ъ]

БРАВО ! ! !

[@CupcakeSavvysKitchen]

Благодаря ти!

[@patriciamendoza514]

Buenísimo muchas gracias por compartir tan deliciosa receta 🤠🌹👍

[@beckv8526]

Mango Is my favorite fruit, tied with blueberries. I'd top it with a blueberry too. Looks extra delicious. Thank you.

[@jody7399]

Need to try it. What is that rubber thing that the cakes are in? Looks good. Thanks for sharing

[@CupcakeSavvysKitchen]

Here you go amzn.to/3dBaVxx

[@juancamilogutierrez7664]

Huy espectacular como siempre!! Una delicia cómo el fondo musical.. te agradezco mucho el detalle de los subtítulos en español.. Gracias!!!

[@CupcakeSavvysKitchen]

Estoy muy feliz de que te guste. Gracias.

[@anacortez3126]

Tasty I'm going to try this recipe

[@nahimasarmiento4894]

Hola, cuando trituras las galletas, les pones mantequilla?... Gracias.

[@user-lx9fc4hf6o]

I love cheesecakes! Your mini cake looks delicious 😋 I am making these for my Grandsons Thank you 😊 Tracey

[@CupcakeSavvysKitchen]

How lovely! I hope she enjoys them!

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

[@vaishalivasa4160]

Excellent I am going to try this for sure 😍😍😍😍

[@CupcakeSavvysKitchen]

Fabulous!

[@shilpakhanna9457]

Hi loved this video and the recipe , just one question after freezing overnight , how long before do I need to unmould before serving ? Many thanks

[@al_hex99]

Do it when you need to serve it or even 2 minute before serving it

[@shilpakhanna9457]

Thank you !

[@30sandrita1]

So nice! I love mango! Mango ice cream is the best in the world! I'll try to make these as well. Thanks!

[@mariaromo2321]

carragennina,red algae,in ice cream,milk,yogurts,mrynn.sorry'.

[@syedasamia3542]

Hi, thanks for your delicious recipe I gonna try on my party soon😊I just need to know , you asked for freeze, is that deep freeze or normal freeze?

[@josefasanchez3526]

Wouuu, maravilloso, estoy deseando hacerlo, a ver si me queda más o menos parecido al tuyo. Gracias por esos postres tan ricos 😍

[@CupcakeSavvysKitchen]

Wouuu, maravilloso, estoy deseando hacerlo, a ver si me queda más o menos parecido al tuyo. Gracias por esos postres tan ricos

[@nonthajitmekchalermthailan5391]

Done!! Very very yummmmmm!! Thanks for cool cooking. My pie’s top decoration is not cute as yours caused by a little bit of different material. Thank you for your channel.

[@happyheyhi]

This is the sultry-est dessert i ever seen. Wow 😲

[@CupcakeSavvysKitchen]

Thanks!

[@nacououabi7597]

Bravo à vous ...vraiment un vrai délice

[@CupcakeSavvysKitchen]

Je vous remercie!

[@EveryCake]

how much time I need to practice before i can make this amazing cake?! or how much patience do I need actually ?!?! hahah

[@CupcakeSavvysKitchen]

It is very easy to make.

[@josephinegrech8438]

It's not a complicated recipe. Very easy! It doesn't hurt to try.

[@morelvamajor9810]

@@CupcakeSavvysKitchen bewaren

[@bertharuiz1225]

This compliment goes to fabulous eggless etc.. u really have excellent recipe ideas. Gracias, muchas gracias.

[@graceed6333]

This recipe looks delicious and yummy. Excellent preparation 😊👌👌🌹

[@CupcakeSavvysKitchen]

Thank you!

[@soniademartinez8141]

Perdón, cual es la crema batida espesa