Easy Mini Cheesecakes

Cheesecake has always been my weakness. Using Marias biscuit/cookies takes me back to my childhood days in Belize.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻‍🍳 EASY MINI CHEESECAKES
👩🏻‍🍳 CRUST:
1 pkg. (4.9 oz) Marias biscuit/cookies (about 1 ½ cups)
2 tablespoons white sugar
5 tablespoons margarine or butter, melted
👩🏻‍🍳 FILLING:
2 pkg. (8 oz. each) cream cheese, softened at room temperature
2 eggs
½ teaspoon vanilla
2/3 cups white sugar
Bake at 325 F or 163 C for 20-22 minutes
➡️ Marias cookies
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➡️ Cuisinart food processor
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➡️ Kitchen-Aid hand mixer
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#minicheesecakes

[@CookingwithShirani]

I've been getting a lot of questions on the measurements for this video. For those of you who are new to my channel, I have the exact measurements for all of my videos in the description box of each video.

[@mheb6370]

Thank you again. I appreciate you responding to my reply earlier and for the like on my last reply.☺ If you wld be interested in trying a new recipe that you likely hvnt tried or tasted before,please let me know. My Mom is a very well known and multiple award winning cook w/several unique recipes for several types of food.I've been cooking on my own and grilling since I was 10yrs old.I learned through years of watching my Mom make all types of treats and dishes for competitions,for holidays,&when she catered and I wld often get to "help" her a little when I was little.My Dad was a cook who ran the "kitchen" during the latter parts of WWII and after,&he was actually a good cook as well,believe it or not.Dad was popular with his fellow servicemen for doing his best to make their meals taste better.Lastly,I had a Grandmother who was well known in our area for making wedding cakes which she did as a side job that was more of a hobby for decades.Grandma's wedding cakes were in high demand for many years. Anyhow,I just thought I'd offer to send a recipe for you to try out,which I'll send the same way I did this reply so it's relatively private.If you try the recipe and enjoy the taste of it and will let me know,I'll send another for you to try later on then.Just let me know if you would care for a unique recipe to try out,&if not it's ok.No worries.

[@CookingwithShirani]

That's a beautiful story ❤. Sounds like your family has a lot of great cooks. You can email me the recipe and I will be glad to try it. Here is my email. [e-mail]

[@marialoureiro455]

(: I saw it there neatly typed up and copied it from there!!!!! (: Thank you so much!!!!! ... 😚 (: Great recipe to make!!!!!! ... ☺

[@vinniesmagnetfishingandmet7445]

How are you shirani where are you from

[@vinniesmagnetfishingandmet7445]

@@CookingwithShirani hi

[@terrifikass]

My second time baking these and perfect each time. They have become a hit with my family. Thanks for sharing 😋

[@CookingwithShirani]

You are welcome Theresa!! Wow! I am so happy to hear that, thank you!! 🙏❤

[@nimalusherpa6773]

@@CookingwithShirani heat for oven isit top or bottom???

[@CookingwithShirani]

Mine is at the bottom.

[@caitlinwilliams9506]

,p2l2iq q

[@terrifikass]

Baking now…. for the 100th time 😊🙏

[@MsPurplesparkles]

My family and I love this recipe!! They keep asking for more. Thank you for the clear and simp instructions ❤️❤️❤️

[@CookingwithShirani]

You are so welcome! Thank you very much as well. I'm so thrilled to hear that. I appreciate your feedback ❤❤❤.

[@MartyBoyer-q2y]

You can eat it endlessly!

[@davidkeitel7297]

i looked online it should be for the crust 1 1/2 cups graham crackers, 1/4 cup sugar, 1/3 melted butter. the cheesecake,for every 1 pack cream cheese, add 1/4 cup white sugar, 1 teaspoon vanilla, 1 egg, hope this helps everyone.

[@Ace-ke7fq]

if you don't want to use eggs its better the no bake way,.you don't need sugar in your crumbs their sweet enough..plus it tastes better with extra crumbly mixture

[@deborahadams7700]

Very good and very easy. Can add a special little topping like berries, strawberries, chocolate chips almost anything.

[@michaelsam5626]

Hello Deborah

[@WDdazzle79]

Thank you for this easy recipe. I too LOVE cheese cake. Now I can make it on my own. Ive made this several times and now I am the cheese cake lady (lol)

[@CookingwithShirani]

You are so welcome cheesecake lady lol. I love your new name 😁❤

[@0703la]

I use Lorna Doone shortbread cookies for the crust with just enough butter to hold it together.

[@Tomahawk1999]

laura my crust always comes out hard, have u had that issue and is there a way to fix it? u cud see her crust was hard too because she had to press into it to take a bite out

[@0703la]

@@Tomahawk1999 in years past I had this issue. I think it happened when there was too much crust. The butter and sugar become caramelized. This most recent bake I cut down considerably on the thickness of the crust and prebaked it a shorter time a d eliminated the extra sugar. I used just enough melted butter to soften the crumbs a bit.

[@merylwade7578]

In South Africa the cookies are called Marie Biscuits. Love this recipe. Thank you

[@GameOn71213]

Lol! Right? Lol I guess them biscuits are Spanish

[@gloriadematos2764]

Yeah. I live in South Africa 🇿🇦and we have so many different brands of these biscuits. Here they are called Marie biscuits😁

[@GameOn71213]

@@gloriadematos2764 lol that's why I say ours is an Afrikaans lady and theirs is a Spanish lady

[@robind8149]

Years ago, I made mini cheesecakes using a vanilla wafer for the crust in the bottom of a paper liner... they were pretty good, and very easy, but I’m anxious to try it with the Maria’s biscuits!😋

[@CookingwithShirani]

A lot of people say they use vanilla wafers but I have never tried it and I really want to. When you try it with Maria's biscuit please let me know how you like it 😊.

[@robind8149]

Cooking with Shirani : will do!😊

[@tinaregan1614]

At times I have used ginger nut biscuit for a base to add texture and taste

[@adlcrz122]

Great cheesecake recipe! I’ve been using this ever since and has become a hit with my family

[@CookingwithShirani]

Wow! So happy to hear that. Thank you❣

[@MindBlownChef]

I love cheese cakes look so delicious I’m new to your channel I just subscribed look forward to more awesome recipes thanks for sharing

[@CookingwithShirani]

Thank you! ❤

[@terrifikass]

Just made this again...for the 100th time 🤩 it’s a requirement in my house for holidays, heartbreaks and celebrations 😀. Thanks again ❤️

[@CookingwithShirani]

Wow! That's so wonderful to hear Theresa! You are very welcome. Haha I'm so glad it's a requirement in your house 😀. Thank you too. Take care 🤗❤

[@fatimasow6887]

This was beautifully explained and looks yummy, but I wanted to know how to add the strawberries. I cooked cup cakes with cherries on top but noticed the cherries made the top part watery and formed a lump after baking. And it seemed difficult to add the cherries and have them stick after the baking. How do fruits get added without disturbing the smoothness of the top of cupcakes?

[@gloriadematos2764]

I would spread a thin layer of strawberry glaze on top; you can use ready made or make your own with fresh strawberries, sugar and little lemon juice. Then, I would hull the strawberries, wash them and dry them on kitchen towel paper. I would then spread the glaze, place the strawberry on top either whole or cut in half. When I don't hull my strawberries and leave the green top part on, I dip the bottom half of the strawberry or the whole strawberry in melted dark chocolate or white. I do this procedure as I am about to serve the cheesecake. I hope this helps🥰🙋🏻‍♀️🇿🇦

[@CookingwithShirani]

@Fatima Sow Thank you, I appreciate that so much 🙏❤. I find that the best time to add fruit to the cheesecake is right before you serve it. Make sure to chill your cheesecake before you add the fruit.

[@fatimasow6887]

@@gloriadematos2764 Yes, very helpful! Thanks 😁

[@fatimasow6887]

@@CookingwithShirani Got it! Thanks a lot😊

[@ceces.7091]

I used your recipe and made these cheesecakes earlier today, and my family and I absolutely loved them. 🥰🧁🍓

[@CookingwithShirani]

That's awesome! Wow, I'm so glad to hear that. Thank you for trying it out and thank you for the feedback 😍

[@tinascott7126]

Those look so good! And I LOVE cheesecake! Definitely going to be trying this. Thank you for the recipe!

[@CookingwithShirani]

You're so welcome and thank you too. Hope you enjoy ❤

[@denirathompson9262]

Goodnight I use digestive wheat cookies

[@kushalauthayanan1390]

Thanks for the delicious recipe . I made once already. Everyone loved it. Going to make 2nd time today. Soooo good and cupcakes 🧁 looks beautiful on the desert table. Maria cookies crumbs very good. 👍

[@CookingwithShirani]

Aww, you are so welcome and thank you too! Wow! I'm so happy to hear everyone loved the recipe. I agree it's pretty on the dessert table. Take care 😊❤

[@farzana_d.h]

Wow this is delicious I'll try it on weekend wish me luck I have never made cheesecake before. ❤❤

[@CookingwithShirani]

You can do it! Best of luck to you and hope you enjoy them 😊❤.

[@BrownSugaBabe]

Cheesecake is one of my weaknesses too!! I loved your recipe and I'm gonna make it this weekend. Great video!!

[@CookingwithShirani]

Thank you very much Michelle! I'm so glad to hear that. Hope you enjoy and please eat one for me 😉❤.

[@Swilton100]

Yummy! and so simple to make. I'm going to try this. Looks Glorious

[@CookingwithShirani]

Thank you 😍.

[@CookingwithShirani]

Cheesecake has always been my weakness. Using Marias biscuit/cookies takes me back to my childhood days in Belize.

[@CookingwithShirani]

Aww, thank you 😊. That's interesting to know.

[@monaybaron]

How much Sugar & vanilla is that you use?

[@CookingwithShirani]

@@monaybaron The exact measurements are in the description box of the video.

[@monaybaron]

@@CookingwithShirani thank you I guess I over looked it lol

[@CookingwithShirani]

You're welcome, no worries 😁.

[@santana717reina9]

I love this receipe!! My daughter & I made this as a "BACK 2 SCHOOL" treat. We used Honey Bunches of Oats Granola for our crust. Thanks for sharing 🤗💕

[@CookingwithShirani]

You are so welcome! Aww, I'm so glad you loved it 😊💖. That's a great idea to use granola, I never thought of that before.

[@vivienmikey]

I think digestive biscuits would be the British equivalent?

[@veronicaantoine5456]

In Trinidad...I yes "Digestive Wheatmeal biscuit" to make crust

[@Anamarie157]

Digestive biscuits in the UK..saves having to add any sugar to the biscuit base..

[@singakoreantv7582]

Thanks to you, I am feeling good and healing. Please keep up the good video If you have time, please visit Singapore as well~💕💕 Have a nice day! Keep Connected^^ Nice sharing my friend greetings from Singapore👍👍👍💕💕💕

[@CookingwithShirani]

Aww, you are so welcome and thank you too. So happy to hear you are feeling good and healing 🤗. Thanks so much for watching from Singapore 💕💕💕

[@gosiakrakowiak7581]

Great recipe! Yummy . Just be careful at what temperature you bake it cos I baked it on too high and my cheesecake browned too much 😑

[@leonawhitney6048]

I've used ginger snaps for pumpkin cheesecake and I've also used vanilla wafers. I use condensed sweetened milk instead of sugar

[@CookingwithShirani]

That sounds good Leona! I didn't even know you can use condensed milk instead of sugar. I'll have to try that 😊.

[@leonawhitney6048]

I forgot about one I had to make for a gender reveal party with a fruity pebbles,rice crispy cereal, marshmallows and butter crust

[@CookingwithShirani]

Wow! That sounds interesting and delicious! I love it 😍.

[@s.fsimoes8898]

Bolasha de Maria 🇵🇹 biscuto. We've been using this for centeries in our desserts. It's a must. 😋

[@CookingwithShirani]

I know they are so good! 😊

[@mizzpellergingersnaps5989]

I use 1 vanilla wafer in each muffin cup as the crust. No crushing.

[@CookingwithShirani]

I love that idea!

[@rabekagonzalezshakur2021]

i would just use a golden oreo thin and they have lemon golden oreo thins too

[@marialoureiro455]

(: Thank You!!!!! ... 😚 (: Yes ... I love cheesecake too and cream cheese!!!!! ... ☺

[@CookingwithShirani]

You're welcome Maria! I love anything with cream cheese 😊.

[@sdudman2118]

@@CookingwithShirani in k

[@carolynmorris2052]

Use chocolate Oreos or ginger snap cookies. For the cheese cake crust.

[@dinaphilip3358]

Tried this recipe last night and just ate one! Sooo yummy! Easy to make too! Not sure if my cream cheese packets were bigger than the ones you used but I ended up with leftover filling... I just poured it in a small baking cup with crumbled Maria’s cookies and baked it with the rest of the cupcakes..Thank you Maria! I will be making this often!

[@CookingwithShirani]

Aww, that's wonderful to hear Dina, I'm so glad you liked them. I'm not sure why you had leftovers. The cream cheese I used were 8 oz per package. Thank you for your feedback 😊❤.

[@karanasos30]

WOW! They came AMAZING! I added 1/2 a lemon to the batter and used Mexican Vanilla. Thank you for the tutorial.

[@CookingwithShirani]

You are welcome! I'm so glad you liked it 😊.

[@greentea4152]

How many can we make from this recipe?? And can we half

[@karanasos30]

I doubled the recipe and made 2 dozen. So it’s about 1 dozen for that recipe.

[@Hey_Yo_13]

I just wanted to thank you for sharing this recipe. I was terrified of cooking in general, and especially when it comes to cheesecake. I've used this recipe three times now and my mini cheesecake turn out just wonderfully! The texture and taste is precisely what I've been searching for! Cheesecake is my weakness as well! Family and friends love these! Thank you again!

[@CookingwithShirani]

Aww, you are so very welcome 😍. Wow! That makes me so happy to hear that 🤗. I'm so glad you like my recipe. Thank you!! ❤❤

[@user-uq2sq5wg9b]

Hello, how long did you cook the mini cheesecakes?

[@CookingwithShirani]

@@user-uq2sq5wg9b Hello, bake them at 325 F for 20-22 minutes.

[@coralmclaughlin9864]

I used what we call, digestive biscuits here in Scotland! They don’t need to be sweetened.

[@CookingwithShirani]

Love that idea! I think we can get those in the imported section of the grocery store. I'll have to check it out 😊.

[@family1account610]

Digestives are the best for cheesecakes

[@CookingwithShirani]

I will definitely have to try that.

[@RacquelCooks01]

Yum i love cheese cake

[@Villafranco1111]

Yum!! I love cheesecake!! Gyal, another super simple easy to follow cooking video!! Love it!! 😍❤️

[@CookingwithShirani]

Thank you ❤.

[@VeronikaCheb]

I used graham crackers and I used keto sugar and made strawberry sauce to pour over it& they were so yummy 😋 🤤

[@CookingwithShirani]

Sounds delish 😍.

[@bequita1818]

I have used this recipe numerous times, and everyone LOVESSSSS it! Thank you 💗💜💗💜💗💜💗💜

[@CookingwithShirani]

You are so welcome! Aww, that makes me so happy to hear that. That really means a lot, thank you 🤗💗💜❤

[@letsrollsnowball]

Made these with my four year old this afternoon, they turned out excellent. Thanks for such a delicious and easy to follow recipe!

[@CookingwithShirani]

You are very welcome! That makes me so happy to hear that. Thank you too 🥰

[@jackipalmer5680]

Margarine is one molecule away from being plastic...PLEASE don’t eat it! 😳

[@valerieneal2747]

BUTTER. BUTTER...😆😆😆😆

[@karinenour3597]

Thank you very very merci belle ressettes ❤❤❤❤❤❤❤ j'adore likes

[@CookingwithShirani]

You're welcome and thank you too 😊❤.

[@thegab_7]

Damn seems like Maria is a jack-of-all-trades slay queen entrepeneur in Belize. She got biscuits, hot sauce etc. Yass queen

[@reneel9333]

I tried these & my husband loved them. They are so good!! I topped them off with chopped strawberries mixed with glaze. 🤤🍰

[@CookingwithShirani]

Thank you for the feedback. I'm so glad to hear that Renee. It sounds even better with some glaze 😊❤.

[@reneel9333]

@@CookingwithShirani I was asked for an order of these cheesecakes. Have you ever sold them? How much would you charge for a dozen?

[@CookingwithShirani]

No, I have never sold them. Gosh! I have no idea how much to charge, I guess it all depends on how much you spend on your ingredients.

[@reneel9333]

@@CookingwithShirani thanks! Yes i based it in how much i spend.

[@rmbrown198623]

I like to use Nilla wafers or pecan sandies for the crust :)

[@emilym4200]

Well sometimes I like to use the already baked pie crust that you can find in the bakers aisle at most grocery stores but I don’t know if they could do this one so I would probably have to do what you did or do what your mom used to do

[@CookingwithShirani]

You can also use Graham crackers or any kind of cookies you like 😊

[@BigHairyKev]

*Supporting with my **_Hairy Blue Thumb of Encouragement!_* ⭐😃👍

[@SpecialgiftsLA]

My first time watching. .such a lovely watch..very authentic and relatable..your commentary is very good and your personality comes through...I will now go ahead and subscribe😊😊Love baking too...Lia

[@CookingwithShirani]

Aww, thank you so much for the sweet comment Lia. Happy baking 😊❤.

[@lilhoomanschannelv9650]

In Yemen they r called abu Waled meaning little boy cus there was a little boys picture on it

[@azizaali7883]

Abu waled is filled with cream which different from to what we call in Arab countries tea biscuits ❤️

[@garysmith665]

I am familiar with Maria’s bisques I buy them when I see them I learn these biscuits in the Philippines I would love to see all your recipes I love cheesecake thank you Do you email me or ?

[@CookingwithShirani]

Hi Gary, the exact measurements are in the description box of the video for you. Hope you enjoy!

[@langrandalexandre3041]

Looks great! Can’t wait to try these cheesecakes 😃

[@nancystrand1920]

I do not have a good processor I crush cookies Maria ones I have not seen at our stores who sells the?can you use Graham crackers or wafers? Nancy in Wasaga Beach,Ontario,canada

[@CookingwithShirani]

Hi Nancy, yes you can use wafers or Graham crackers or anything you like. Since you don't have a good processor you can put them in a ziploc bag and use a rolling pin to crush them.

[@LADYVIKING05]

I USE GRAHAM CRACKERS BUT I WILL TRY THE VANILLA WAFERS NEXT TIME I MAKE SOME 😊

[@teresitadizon6831]

I was thinking of a simple and delicious dessert for thanksgiving day. Great! I found this recipe. I have to make it. Thank you for sharing.❤️😊 🙏 God Bless.

[@CookingwithShirani]

You are so welcome! Aww, hope you enjoy. Have a Happy and blessed Thanksgiving 🤗❤

[@LIZZIE-lizzie]

In the 1970s, we called these, QUEEN OF HEART TARTS 😋👍

[@CookingwithShirani]

I like it 😊.

[@LIZZIE-lizzie]

@@CookingwithShirani Absolutely delicious little poppers.

[@sallygreentv]

Yummy yummy cheesecake. Thank you for sharing

[@littlebird8837]

I love your easy to follow instructions...your voice is so calming...thank you, Shirani!! 😊

[@CookingwithShirani]

Aww, thank you very much! You are so sweet! 💕

[@paulettecherubin107]

Yes I agree..voice is so calming..Thanks!!!

[@CookingwithShirani]

You're welcome and thank you too Paulette 💖.

[@michaelsam5626]

Hello gorgeous how are you doing

[@FatyCooking]

😋😋😋👌👌👌👌ميم ميم راءع

[@haidyevans2682]

Another great video! Thanks for sharing. This is ideal for a party! No cutting involved. I will definitely be trying this one.

[@fluffyhedgehog7963]

You have a beautiful voice

[@CookingwithShirani]

Thank you Lisa 😊❤

[@Work-ks5je]

I made these and they turned out great! The second day better! And the third day, they were perfect! They tasted like a cheesecake that you would buy at a high end restaurant. Thank you for this recipe!

[@CookingwithShirani]

Aww, you are so welcome and thank you as well. That's a high compliment to receive. I appreciate that 😊❤.

[@kaneyaskinner8610]

No sour cream? Do u have to use it! Better w/o sour cream?

[@CookingwithShirani]

I've never made it with sour cream. I don't think it needs it.

[@ericabrown9672]

Wow what a simple and delicious recipe. And your voice is so soothing. Thank u for sharing this.

[@CookingwithShirani]

Thank you, that's so sweet of you to say Erica 😍.

[@1975rochel]

I think I can do this, thank you

[@gloriadematos2764]

I prefer my crust or base with crushed ginger biscuits with melted butter, because I don't have a sweet tooth😁Thank you for sharing your recipe, will definitely try it soon🥰Your explanation is clear and you are calm and kind🤗🙋🏻‍♀️

[@CookingwithShirani]

You are so welcome Gloria! Aww, thank you very much, that means a lot. That's a great idea. I'll have to try it. Take care 😊❤.

[@annetteharrison1039]

Looks DELICIOUS and I'm definitely trying this recipe!!!

[@CookingwithShirani]

Thank you!! Enjoy 💖.

[@rokeishacollins8066]

I use digestive biscuits,but omg,strawberries r too expensive for me to use.

[@CookingwithShirani]

Sounds good, I know strawberries can be expensive but I also love these without anything on top.

[@stranjedaze25]

My mom taught me to use vanilla wafers.

[@fontellahenderson2016]

stranjedaze25 I can't find the description box and I need something different to take to a ladies club.

[@fontellahenderson2016]

Oh my goodness, my granddaughter showed me how to find the ingredients . Can't wait to make these. Thank you.

[@lindagray9775]

I normally use digestive biscuits

[@fayepetrack3892]

I use Biscoff tea biscuits, delicious..

[@ameenahusain1892]

Looks good

[@princeappiah1133]

Eunicery

[@LuceroGuzmanMusic]

I made these once before using a recipe from TikTok that is the exact same, but there were little tips that it was lacking that I got from this video. They came out so much better using this video instead!

[@LuceroGuzmanMusic]

but i use cinnamon graham crackers instead of the marias cookies

[@CookingwithShirani]

Thank you Lucero! I'm glad this was helpful to you. I bet it was good with the cinnamon Graham crackers 😊.

[@juliealexis8510]

Good morning my dear just found your Channel ,yessss I love Cheesecake girl great job Trinidad 🇹🇹 in the house God bless

[@CookingwithShirani]

Hey Julie, I'm so glad you found my channel girl! Sending much love to you in Trini ❤.

[@user-22-]

I always used ‘Nilla Wafers’ , one in each cup. It’s easy & tastes great but they’re for smaller tart pans.

[@CookingwithShirani]

I always heard about that but never tried it. It sounds so good 😋

[@karrenrevoy8112]

Maria’s biscuits look like a type of arrowroot cookie, are they?

[@CookingwithShirani]

No, it is made from wheat flour.

[@fatenabdulla9204]

برافو عليكم جميلة جدا ورائعة. ان شاء الله اجربها

[@mellisawilliams8761]

Gial cheese cake is my weakness as well,so I have to try it,looks really good

[@CookingwithShirani]

Thanks gial, you are going to love it 😊.

[@thekitchenz5816]

I can't say no to Cheesecake ever! It's too delicious!

[@CookingwithShirani]

The same with me 😍

[@goretebatistasilva1749]

I love cheesecake. Thank you for sharing. From Brasilia, Brazil.

[@CookingwithShirani]

Thanks for watching Gorete 💖.

[@kelhimacmillan5675]

I frequently enjoy making salted caramel cheesecakes in ramekins, for those I use either Walkers butter shortbread or crushed Mcvitie's digestive biscuits with syrup & melted butter...💖💖💖

[@CookingwithShirani]

Oh yum, that sounds so delicious! I will definitely try that 😊💕.

[@ThriftyAngela]

These look delicious! I love cheesecakes! Definitely trying! Thx for sharing!

[@CookingwithShirani]

You are welcome Angela and thank you too! Enjoy 💕.

[@idiotscrafts7530]

WOW IT'S AMAZING & BEAUTIFUL 😍 LOVE IT💖 THANKS BLESSINGS🥰🤗

[@CookingwithShirani]

Thank you very much 😊❤

[@idiotscrafts7530]

@@CookingwithShirani you are most welcome

[@anjnag6965]

Very nice and easy recipe! You have explained every steps really well. Thanks for listing the ingredients too.

[@CookingwithShirani]

Aww, you are welcome and thank you so much as well ❤.

[@amyp1930]

These are fantastic and easy, thank you so much. Everyone loves them. Question: if I wanted to bake one whole cheesecake with this recipe how long would I bake it and at what temperature. Thanks again 😁

[@CookingwithShirani]

You are very welcome Amy. So glad you like it 😍. You can bake it at the same temperature but the baking time depends on how big your cheesecake is. To check if your cheesecake is done, gently shake it. If it looks nearly set and only a small circle in the center jiggles slightly, it is done. The center will firm up during the cooling time.

[@amyp1930]

@@CookingwithShirani Thank you so much.

[@southafrican2268]

In South Africa we have a Marie biscuit and it's exactly the same as you have used.

[@Synch9256]

In Australia we use Marie biscuits. Thy look very similar to your Maria biscuits.

[@CookingwithShirani]

I've seen Marie, Maria and Marias but I think they are the same. They are trying to fool us 😉.

[@reenaadam6754]

Love your way. Thanks

[@barbarastringer6529]

Hello Shirani. I just today happened upon your channel, and what a delight to become a new subscriber. I want to make these mini cheesecakes IMMEDIATELY. However, I may need to double the recipe so I can share them with my daughter and 2 grandsons, as cheesecake is their favorite dessert over anything. I’ve also looked at some of your other recipes and can’t wait to try them as well. Thank you for your lovely channel.

[@CookingwithShirani]

Hello Barbara! Aww, thank you so much, you are so sweet! Cheesecake is my favorite dessert also. Hope you get to make it soon and enjoy with your family. Take care and thank you for subscribing 😊❤.

[@michaelsam5626]

Hello gorgeous how are you doing

[@keryahannaflavien6580]

I used “BreakTime” ginger cookies for my crust

[@jimvitez1589]

Does it taste good I tryed peppment ones thay tured out good

[@keryahannaflavien6580]

Jim Vitez yes it does the ginger cookies from “break time are the best” but it’s a Caribbean cookie, not sure if you’re familiar with it

[@helentew1453]

I like to use digestive biscuits or hobnobs

[@dawnmariecattier2020]

I use vanilla wafers, lemon wafers, chocolate wafers.

[@mojonewslk]

it's look so delicious and mouthwatering.thanks for nice sharing.merry christmas.

[@CookingwithShirani]

You are very welcome and thank you so much as well! Merry Christmas ❤🎄

[@lindab8880]

I love the quietness of your videos. Your mini-cheesecakes look wonderful! Thank you for sharing. 👍🏼

[@CookingwithShirani]

You are so welcome Linda and thank you so much as well 😊❤.

[@chantellerambire1556]

I made this for the first time and it tasted fantastic. I used tennis biscuits for the crust. Thank you Shirani🌸

[@CookingwithShirani]

My pleasure Chantelle! I'm so glad you liked it. Thanks for trying it 💕

[@lydiaseay4571]

Wow that is amazing it deliciousness excites me

[@sailordixie]

I wish everyone would give a presentation as good as you, well done. Love Belize.

[@CookingwithShirani]

Aww, thank you so much, I really appreciate that 😊❤🇧🇿.

[@padak.7667]

I did it today so good. thank you.❤

[@CookingwithShirani]

You are very welcome! That's wonderful to hear. Thank you for the feedback. ❤

[@padak.7667]

Thank you from Thailand. I will try another recipe.

[@nitakaye7784]

What the name of the blender you are using? Where did you purchase it from?

[@CookingwithShirani]

Hi Venita, I'm not sure which one you are asking about but here are 2 links for you: Cuisinart food processor amzn.to/2Fq0fjD Kitchen-Aid hand mixer amzn.to/2N2Q9Lw

[@linaumran978]

Thank you for sharing the recipe , you can also use chocolate Orio cookies ,is very good too 😋 , will definitely try your ingredients , I was thinking I can add some flavor to cheese cake and design it for the holiday 🤔😁👍🏻

[@CookingwithShirani]

I love anything with Oreos in it so that sounds perfect to me 😍.

[@nanditachaudhuri8834]

lina umran could you write actual amount for cheese cake. Thanks

[@ceces.7091]

I love this recipe and this tutorial! Thank you for sharing. 💕

[@CookingwithShirani]

My pleasure 😊💕