No Bake Strawberry Cheesecake Cups

Here’s another cute dessert cups to show off at your next event, No Bake Strawberry Cheesecake Cups.
Tumblers purchased from Party City, they are also available on Amazon. Size 3.5 oz
Pipping tip used: Ateco 858
Ingredients
Strawberry jam sauce:
1/2 cup strawberry purée
1 TB sugar
1.5 tsp corn starch mixed with 3 tsp water
Red food coloring (optional)
Filling:
1 cup heavy whipping cream
8 oz cream cheese block
1/3 cup sugar
1/2 tsp vanilla extract
1/2 tsp lemon juice
1 TB sour cream (optional)
Crust:
1/2 cup graham cracker crumbs
3 tsp melted butter
Diced Strawberries for filling and half cut strawberries for garnish. Mint leaves for garish
After the cheesecake cups are assembled refrigerate at least 1 hour or overnight so the cheesecake cups can chill prior to serving.
Music: Feeling Fine
Musician: Uncleboris
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[@msbueno0090]

I made these yesterday for a baby shower and they were a hit. I received many compliments. Super delicious and easy recipe. Thank you so much.

[@ZoeyandVFam]

You’re welcome, glad you liked them.

[@meera337]

Thank you for sharing this. I made it for my daughter's birthday party and it was a hit everyone liked them. It was so delish ❤

[@ZoeyandVFam]

I so glad to hear, thanks for letting me know.

[@aznmexgirl]

I've made this recipe 3x and it is a major hit! I'm already getting request to make these for my friends birthday party! Thank you for sharing!!

[@alishaali409]

Hi! How much dessert cups did this recipe make? I want recipe for 50 cups

[@aznmexgirl]

@@alishaali409 Depends on the size I get 15 3 Oz And 10 5oz but I don't over fill them

[@ZoeyandVFam]

Your welcome.

[@sweetladyt9862]

Thank you so much for sharing this recipe!☺ I can't wait to make it.

[@ZoeyandVFam]

You are so welcome! Hope you’ll like it.

[@thashumpertfamily]

❤❤❤love this.. definitely trying this

[@ZoeyandVFam]

Thanks, hope you liked it.

[@susie23672]

made this for my school bake-sale and they sold out first!! Thanks!

[@subliminalforsuccess4596]

So yummy dessert ❤❤❤😋😋😋

[@ddl4374]

Soooooo cuuuuute!!!❤🍓💐🤩❤️

[@ZoeyandVFam]

Thank you! 🤗

[@pla4825]

Absolutely beautiful i really love and appreciate that you made everything from Scratch 😁

[@ZoeyandVFam]

Thank you

[@chonabacalso2487]

yum😋🤤

[@ZoeyandVFam]

It was!

[@IsabelCalderon-lv3jg]

Your recipe sounds wonderful! Can you help with a few questions I have, please. How long is this good at room temperature? Will it melt? Can I do the cheesecake mixture the night before, set it in the fridge in an air tight container and then decorate the way I need to the next day? Do I keep in the refrigerator after it is all decorated and take them out when it’s time for dessert? Thank you so much in advance. I have an event this Sunday and I want it to be perfect.

[@ZoeyandVFam]

Hi, the cheesecake cups can stay out of the refrigerator at room temp for 4-5 hours. It will not melt at room temp. Yes you can prepare the cheesecake mixture the night before. Best to refrigerate the decorated cups for at least 1 hours then serve, don’t serve right away after decorating. I find it taste better if rested decorated overnight. Hope this helps and good luck.

[@lamsa.baraka]

❤💯👍

[@jean-marccaudrelier17]

Elles sont vraiment très belles et certainement très bonne bravo à vous.

[@aznmexgirl]

Hi what is the life span of these cheesecake cups? Can I make them 4 days in advance till the event or is this best the day after?

[@ZoeyandVFam]

It’s actually best to serve 1-2 days rather thaen same day. I find it taste better the next day. 4 days is fine but add the fruits the day before or day of serving.

[@aznmexgirl]

​@Zoey and VFam thank you for the reply 🙏 ❤

[@alchemy-]

What if I don't have a big mixer? I do have a small hand mixer

[@Evangelist74]

​@@alchemy-it will work fine

[@mehjabeenjable3632]

Hi do you just make cheesecakes or little of anything, tiramsu, roast chicken, pizza, pasta , banana loaf, carrot cake, date loaf, salads etc etc

[@itzjam516]

Was it whipped cream that you put on the top or is it the filling? If its whipped cream is it like home made whipped cream or store bought?

[@ZoeyandVFam]

It’s whipped cream and it’s home made.

[@alishaali409]

I live in a the tropics, how can I transport to venue and how to keep during the event?

[@ZoeyandVFam]

I recommend keeping it over ice. Sorry for late response.

[@desalo124]

If I need to make 100 of these what modifications can I do to the recipe?

[@ZoeyandVFam]

You’ll have to make several batches but can multiply the amount x8.

[@mehjabeenjable3632]

Hi can i use my springform pan, i dont have this which u used

[@ZoeyandVFam]

Sorry for late response, you can but with these no bake recipe it’s best to refrigerate overnight prior to removal from pan.

[@jackiehill4752]

Did I miss it? What size cups you used in this video?

[@ZoeyandVFam]

These are 3.5 oz Tumbler cups.

[@eaplinda]

3.5oz

[@mysweetangels4480]

Hello does anyone knows how long does this desert last? I mean how many days can i make it in advance?

[@ZoeyandVFam]

Hi, these cheesecakes can be tightly wrapped and refrigerated for up to a week.

[@mysweetangels4480]

@@ZoeyandVFam thank you so much

[@Mealo95]

I made them but the cream for me came out so runny any tips?

[@ZoeyandVFam]

Are you referring to the whipped cream or the cream cheese filling part? Make sure your whipped cream is cold before whisking. The cream cheese should be room temp. Keep the cheesecake chilled to let it set if it’s runny.

[@rubyrr009]

Is it ok if i dont use cream chees for the cheesecake filling because i happend to run out of it?

[@ZoeyandVFam]

For this recipe it’s needed.

[@patriciatovar1278]

How many cups does this recipe make?

[@ZoeyandVFam]

It makes 10-14 cups depending on how much you are squeezing into the shooter cups.

[@sheelashethia3813]

Which sour cream ?? How much

[@ZoeyandVFam]

1 TB sour cream which is optional. I used Daisy brand.

[@mariechristinelabousse8737]

Traduire en francais merci

[@topshelf223]

🤤🤤🤤🤤

[@raquelcarvajal8951]

Hi, I have a question, as I see in the video, don't you need to put it in the freezer overnight. How can you eat the like that? Please advise.

[@ZoeyandVFam]

For this recipe it’s best to refrigerate at least 1 hour or overnight so the cheesecake can chill prior to serving.

[@iveliz2023]

How much can these sell for?

[@ZoeyandVFam]

I’m not sure, sorry.

[@meekou86]

What does the sour cream do?

[@kendrarichards2287]

Adds a bit of tartness to the cheesecake to balance the sweet and the salty of the cheese

[@ZoeyandVFam]

👍🏼