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Milk powder coconut ladoos are a delicious and easy-to-make Indian sweet. They are rich, creamy, and perfect for any occasion.
Ingredients:
milk powder
desiccated coconut
sugar
ghee or unsalted butter
cardamom powder
Instructions:
Heat ghee in a pan.
Add milk and let it simmer until hot.
Gradually add milk powder, stirring continuously to avoid lumps.
Once the mixture thickens, add sugar and cardamom powder.
Cook for a few minutes, stirring constantly.
Add desiccated coconut and mix well.
Let the mixture cool slightly before shaping into ladoos.
Tips:
For a richer flavor, roast the coconut before using.
You can add chopped nuts like almonds or pistachios for extra crunch.
Store the ladoos in an airtight container for up to a week.
Enjoy your homemade milk powder coconut ladoos!
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