Easy Neapolitan Pizza Recipe

[@SenpaiKai9000]

Snag an Ooni for the Holidays and your loved ones (: bit.ly/OoniPizzaOvens_k1

[@karltachser2111]

Dude I just wanted to thank u for the great content, especially those longer videos, they’re decent af

[@pointdexter3949]

210g water 1/4 tsp yeast 332g flour 10g flour Room temp ferment 24 hours Divide into roughly 250g before cold fermenting Cold ferment up to 2 days in the fridge Before using coat with flour (whatever naturally sticks) (Makes 2 pizzas)

[@Coffeegirl739]

Thank You!

[@antihero3862]

Thanks! 10g salt though, not flour.

[@sean78745]

This has got to be the 100th pizza video

[@SenpaiKai9000]

it's the italian in me

[@MattioB85]

Our boi loves za!

[@jakehunter5280]

I'm here for it 🤌💦

[@Soft-Shell]

Do I detect displeasure in the tone of my projections of what your voice would sound like saying that sentence?!

[@marcusykt]

Whoa! 1. great video! 2. really nice studio you got there!

[@ExtremeSkeptic]

Its criminal this doesn’t have 6,000,000,000 views

[@MGWashington]

Hi Senpai been following you for a minute. I had different accounts back then but, I remember watching your first videos. Love seeing where you are now!! Cant wait to see what else you do

[@DudeWerewolf]

Long-form Senpai, FINALLY ❤

[@bronxkies]

Brother, loving the style and format of this video! Proud of you, my man.

[@domsbombfood]

You’re so professional and Italian ❤

[@Wakabatan]

Pizza is one of those things I'd like to make once in my life but I just can't find the time to do it sadly, if I do ever make one I'd use this video for my guide though

[@kazuhasgloves]

ooooo, a new style?? I love it!

[@LuisGustoChicago]

Broooo! I had that Iverson Slam magazine when I was a kid. Those pizzas look incredible, looking forward to more of these videos!

[@everodchung5584]

I love it!!!❤

[@JAL_EDM]

Welcome to the BCU my friend!!!!

[@Devan_Dunn]

OG fan. Love to see the growth my fren 🤙

[@apara2005]

If we use the oven...what temperature should we use and for how long? All of those pizzas looked delicious 😋

[@SenpaiKai9000]

it's kind of hard to get the puffy dough without a live fire. NY style works a lot better with home ovens. but all the way cranked up! like 550-600

[@apara2005]

@@SenpaiKai9000 thank you!!!

[@maisumfrancisco]

Fuck yes, keep these longer videos coming!

[@HodorsLeftShoe]

Gotta get those longer video watchtime dollars

[@Guillermus07]

Love your videos, they're decent

[@ex35240sx]

I love lamp

[@sanjithd3343]

Decent

[@Fraser142]

people cant hate a fresh well made Za (not including people who cant really eat em) just something about the balance of sauce cheese and nice crispy crust.

[@nianshao2723]

the only content on any platform that i upvote no matter what - how are you such a pleasant hooman sir

[@SeaDorks]

I cringed at "upvote"

[@nianshao2723]

@@SeaDorks way to go champ!

[@SeaDorks]

@@nianshao2723 I thought it couldn't get any worse. That was my first mistake....it did ....drastically

[@sinzou1576]

Full length Kai!

[@MuqriBlue]

Delicious! I love Pizza! 😋😋😋🍕🍕🍕 And C.C. from Code Geass loves Pizza too! Pizza Girl! 💚💚💚🍕🍕🍕😋😋😋😍😍😍

[@maxgitaarman]

Keep on going maaaa g!!

[@joemeltingbutter6668]

What flour did you use???

[@somerandomdude7437]

If you’re ever in Tennessee you need to go to Big Shakes hot chicken and fish, it’s the best hot chicken I’ve had

[@SARMS_KAT]

Love pizza

[@greenbroccolistudios1275]

Tasty pizza :D

[@everodchung5584]

That’s freaking sick!!!! 8:33

[@thomasdekoning7567]

How is your dough not sticky when you make the dough balls? Mine are really sticky, any advise?

[@MrMbeaulne]

Love the videos! But any tips for pepperoni? I feel like it's super hard to come by pepperoni here in the great white north. Maybe we call it by another name? I really don't know!

[@jessicabjaaland9973]

Your amazing and absolutely beautiful ❤️

[@menassies3224]

Should I use cold water or luke warm water?

[@IslamBenfifi]

Get to a million subs already goddammit

[@-xirx-]

What type of flour are you using? Is it 00?

[@theangrycheeto]

Look who got a new pair of glasses Are those Giorgio Armani's? I would expect nothing less Italian O.O

[@chillywilly0775]

Ain’t this that guy from the bcu?

[@SuperMrefe]

kai, lets see a burger bun recipe

[@chilmarktimelapse8654]

Zaza mmmm

[@codeyho5283]

that kitchen setup is so sick wtf

[@luckavfx]

weww

[@je187u]

All those pizzas were burned.

[@andrewguerrero406]

Anything Kai posts I autolike.

[@Heragoose]

Hi

[@kailcancook3910]

Where the hell have you been

[@RyRyman]

Yet apparently “he didn’t care about family” bro could’ve won easily but decided to look for a more humane solution out…

[@kimberbauer1064]

332 grams? It shows that you are not familiar with the metric system 😂

[@chelaf]

I don’t matter at all. That’s first. Second, I dig the content. But if I’m honest the editing transitions are a bit to many and jarring. Just a small piece of feedback. Hope that’s okay.

[@beastboyashu4841]

First two digit commenter

[@beastboyashu4841]

9th

[@beastboyashu4841]

8th

[@beastboyashu4841]

7th

[@beastboyashu4841]

Sixth lol

[@Vall3y]

wtf happened to this channel?

[@potzblitz49583]

All three pizzas were burned. Who wants that? wtf?

[@scottpatto8330]

They not burnt dude

[@mikeymutual5489]

You are making your pizzas way too thick. They look like bread bowls. If you can't pull them thinner, then just use a rolling pin.

[@paddybaddy6547]

All my Life im in Italia ...i never Seen a Pizza Like this. ... U know nothing about european food Dude

[@RobsSHiT]

Fucking love the hat! My God, where’d you get it from?

[@mrgame97]

Used the wrong type of flour. Thats literally the only thing that makes the dough neapolitan next to the fermentation

[@herbderb4929]

Why does this dude look like he wipes using his hands

[@jashue4757]

Decent

[@CanularRadio]

Hey

[@andrewguerrero406]

Anything Kai posts I autolike.

[@andrewguerrero406]

Anything Kai posts I autolike.