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#partyideas #puffs #pattice
This video is about making very easy Bakery style puff pastry dough and patties at home in a very simple and easy way. No fold puff pastry dough is now very easy to make.
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Welcome to my Channel.
Ingredients:
Puff Dough:
300 Gms Maida / All Purpose Flour
¾ Tsp Salt
20 Gms Butter (Room Temp)
200 ml (approx.) Water for Kneading
140 Gms Puff Margarine (used Royal’s Puff Margo) This is available at Bakery Items shops.
You can also use Lily butter available at Crawford Market -Mumbai. At Lobo’s stores
You can also use ready to use puff pastry dough
1 Egg Yolk for egg wash
Chicken Filling:
1 Cup Chicken- Boiled and shredded
1 Tbsp Butter
1 Cup Spring Onions - sliced
1 Tsp Ginger Garlic paste
½ Capsicum
1 + ½ Tbsp Maida/ All Purpose Four
¾ Cup Milk
½ Tsp Oregano
1 Tsp Pepper Powder
Salt to Taste
Spring Onion leaves (optional)
Bake at 200 Degrees Centigrade with both coils on and fan too for 20 to 25 minutes, or till golden brown.
Purchase Links for cutters and tart moulds:
Aluminum Tart Mould for Oven, Set of 6 Pieces, 7 cm by 2.5 cm: amzn.to/4aYUFSi
Round Shape Cookie cutter: amzn.to/3wgfDwc
Rolling Pin used in this video: amzn.to/3T5USwp
amzn.to/42qoOo9
Thanks for watching & do subscribe here: / @garfinscreation
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