Рет қаралды 382
This recipe makes some very soft and fluffy Focaccia with big air pockets and a crunchy crust! With a very flavourful green chutney on top.
An easy no knead recipe that doesn't need any stand mixers, no added extra gluten and of course no special bread flour. You can make this Focaccia with our kitchen staples, aata (whole wheat flour) and maida (all purpose flour).
Making flavourful bread at home could not be easier!
Here are the ingredients along with the measurement.
For the bread
1.25 cups - Warm water
1 tsp - Instant dry yeast
1 tsp - Jaggery
1 cup - Whole Wheat Flour
1 cup - All Purpose Flour
1 tsp - Salt
1/2 tbsp - Extra Virgin Olive Oil
For chutney
1 cup - Coriander leaves
2-3 Cloves of garlic
1 small Tomato
10-12 Basil leaves
1/2 tsp - Salt
2 tbsps - Olive oil at the bottom of pan before transferring the dough
1/2 tbsp - Extra Virgin Olive oil on top of dough before baking
The detailed written recipe and all the ingredient measurements in grams are on my blogpost: vanillatrails....
If you make these cookies and like them as much as I do, let me know in the comments below and share pictures with me on Instagram with the hashtag #MadeWithVanillaTrails!
Do visit my website - vanillatrails....
and my Instagram - / vanillatrails
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