Easy NO KNEAD Whole Wheat Bread | SOFT for Days!

[@emmasgoodies]

I hope this answers all your questions on whole wheat bread! 🍞💕 Detailed written recipe: www.emmafontanella.com/easy-whole-wheat-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤

[@homemadefood99]

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

[@navneetkaur19b]

Can i use multigrain flour?

[@JJONNYREPP]

Easy NO KNEAD Whole Wheat Bread | SOFT for Days! 2.4.24 . that looked nice...doorstep with egg and ham....

[@saraaakhaann]

Hi thanks for the recipe. Can i let it rise for longer and bake in a dutch oven? To make like an artisan bread

[@TheShurikenZone]

Years ago, you were the first person to demystify bread baking for me, to the point where I felt comfortable giving it a go. Years later, people think I'm magic, and whenever I need a baking answer I can trust, I look to your videos. Many, many thanks, Emma; you are truly the mistress of grain based confections and concoctions. 👍👍

[@KLR2322]

I ended up making this too late in the day so after the 4 stretch and folds, I oiled it and stuck it in the fridge overnight to proof. I also reduced the sugar to 2 teaspoons instead of 2 tablespoons. This bread is the most perfect loaf I’ve made since starting to make bread 🎉 so soft!!

[@nanditasajeev9102]

Hey, how long did you let the bread sit after taking it out of the fridge before baking it?

[@audsforever24]

YALL WAKE UP THE QUEEN HAS POSTEDDD❤❤❤❤❤

[@emmasgoodies]

SHE IS HERE, AND READY TO REPLY TO COMMENTS! 💕 Lmao! Love you!

[@audsforever24]

@@emmasgoodies SLAYY QUEENNN ILYSM EMMA

[@ShehzaansBeautifulUniverse]

U Are back Love from india

[@ty-tybullardstarks8183]

Thank you for the wake-up call!! 👏👏👏👏🎉🎉🎉🎉💐💐💐💐We love Emma. This time Mom is subscribing - she loves Emma.

[@AlvinLagam]

I'm watching love from Philippines ❤

[@ryanmackenzie7651]

My day just got even better! Your the best Emma!

[@emmasgoodies]

You're the best! Thank you Ryan!🙌

[@KelvinsKitchen]

Wow, what an incredible recipe! Thank you for sharing this foolproof method for making soft and nutritious whole wheat bread. Your clear instructions and tips make it so approachable for both beginner and experienced bakers. I can't wait to try this out and enjoy freshly baked bread at home. Keep up the fantastic work!

[@ghostlike101]

Thank you, this is my 2nd time baking this bread and it is perfect!

[@hollyjones9021]

I'm so happy to have found your channel. I made your white bread last weekend and this whole wheat bread yesterday. Both are fantastic! Thank you so much for your time in sharing these recipes. The instructions are very clear and the results are amazing!

[@mmmtwobites9324]

Can't wait to try this tomorrow. Made the no-knead (white) sandwich bread last week and it was perfect!❤

[@billbliss2500]

I mixed Half Honey and half of sugar but followed the your recipe other than that. The door look great coming out of the proofing box. It rolled out nice and is now proofing bread pans. So far it looks and feels like a winner!😃

[@Dukkidan]

Fatto!!! Evviva!! Finalmente mi sono uscite pagnotte integrali sofficissime!!! Crosta croccante, mollica super morbida, che delizia!!! Grazie grazie Emma!! ❤

[@llouise8018]

I made this today. It's been cooling for an hour and have just cut a few slices - and eaten the crust with butter - couldn't resist. I normally wait until the next day to slice but it was perfect - just as you said it would be 😊. Thanks for explaining each step. It all makes sense now. Just like the book - I'm working my way through recipes and all so far are keepers. Thanks for demystifying techniques, thanks for including recipes in grams and thanks for all the tips along the way

[@jimsturwold5424]

I baked this bread this last weekend. It turned out great and is still soft Wednesday evening. Made a grilled cheese sandwich for supper. 👍

[@visionarylegend07]

Thank you so much for also posting healthier baking recipes ❤ will definitely try this 😊

[@emmasgoodies]

You're welcome hun!💕 I hope you enjoy!!

[@Dee-hu1mw]

I've tried many recipes for bread, but this one is absolutely delicious and perfect. I'm also appreciative of the wheat chemistry lesson. Your explanation helped me understand why my bread was so dense. Thank you!

[@luna1090]

Hey Emma!! Loved this recipe❤and the oil hack for honey is life changing!!!!!! Thank you so muchhh!! 🥰

[@Pop.tart10]

Definitely doing it this weekend! It’s a sign, I’ve been wanting to make whole wheat bread. Thank you! Your recipes are always on point and I’ve made a couple already and never disappoint ❤ you’re amazing!

[@emmasgoodies]

Thank you so much!!💕 I hope you'll love it! This method is much easier! Sending you all my love!

[@cristinatomosoiu4146]

Thank you for explaining so well and written your ingredients in grams in your video , it does help me a lot , thanks 👍

[@SauceStache]

this bread looks amazing. I need to try to make it dairy free!

[@emmasgoodies]

Thank you so much Mark!!

[@Dukkidan]

Hi! I just did it with soy milk instead of regular milk, amazing result!!

[@sassysandie2865]

It’s good just using water

[@user-dz2dc4qf1w]

This is the first time I made bread at home and it came out well! Thanks

[@mariawall2531]

Love it. Love the way you explain and demonstrate

[@angelaspadafora2180]

Thank you, Emma! I made this recipe today. It was the most beautiful loaf of bread that I ever made and it tastes great too! So fluffy and soft. Thank you again!

[@n.m.a.91]

What a beautiful recipe, we try to eat more whole wheat so this is just in time, perfect! Thank you!❤

[@emmasgoodies]

Oh perfect! I hope you'll enjoy this one! 💕💕

[@neilabellaaj1200]

Excellente recette .les proportions indiquées sont impeccables.thank you!!!!!from Tunisia

[@herbandspicekitchen]

Love your step by step tutorial

[@emmasgoodies]

Thank you so much!!

[@ashtonhannemann7024]

Saved this recipe. I can’t wait to try it out!!

[@NiniUppuluri]

Looks delicious Emma!! And it’s whole wheat too? Can’t believe it!!!!! Wohoo❤❤❤❤❤Love u ema

[@emmasgoodies]

Love u back Nini! Thank you so much!

[@Vanekhar]

I just made this and OH MY GOODNESS! It was so soft and fluffy and nice and I think using honey instead of sugar really made a difference, thanks Emma!!!! ❤❤❤❤

[@remarkable99]

That bread looks incredible! I especially love the seeded loaf!

[@emmasgoodies]

Thank you so much!! Ahh I hope you'll make it!😍

[@ZenoxSC]

Tried it loved it. So did my wife and toddler thanks ❤❤

[@mmakomanyatja5213]

Wow no word shoo thank you very much bless to your family

[@emmasgoodies]

Enjoy love!💕💕

[@elizabetheckenrod2203]

What would we do without you Emma! Thank you so much!

[@garypratt1453]

Excellent presentation

[@Diyaa1706]

Y'all I remember watching her in covid. I was so small I couldn't bake anything because all the other videos had such hard methods and then came across her channel and the recipes were so easy!😭 I thought of her as a saviour and adored her and her desserts so muchh😭🫶

[@hopeseti1246]

I used this recipe today and the bread turned out perfectly. 🤤😋Thank you Emma❤️

[@RiyaSharma-zw1bk]

Emma’s vidoes are the best!❤

[@emmasgoodies]

You're so kind!! ❤️

[@mikewurlitzer5217]

Very true! Good solid recipes. Good, well described techniques. Excellent video production.

[@thandongcobo-w9i]

can we get more mug cakes honey @@emmasgoodies

[@gulshankwatra2841]

Clear and detailed instructions❤

[@Rose274]

This is really awesome. I can't wait to give it a go. I love how informative your videos are. I hope you have a lovely day sending blessings to you 🙏💜🥰

[@emmasgoodies]

Thank you so much! I'm so happy you find the videos helpful and informative💕💕

[@marcom8359]

Hi, I take that the milk is whole milk or does it matter? BTW I made you big bubble focaccia, people are still taking about it! Thanks.

[@hannah_82]

YUMMMM Emma you are truly A.M.A.Z.I.N.G!! I will 100% be trying this. I have a little suggestion, can u please teach us to make sweet delicious French crepes?? Love you 🥰 xx

[@olamuyiwaojo555]

Emma Goodies is the best content creator. Thanks for sharing this recipe

[@emmasgoodies]

You're the best! 💕💕

[@florencecudjoe9439]

🎉🎉🎉🎉❤❤❤❤❤Emma, you are a great teacher. This is an amazing tutorial you're techniques do help a lot ❤️ ❤❤and give a better understanding about baking bread. Thank you ❤❤❤❤🎉🎉🎉😊

[@mikewurlitzer5217]

Beautiful breads made by a beautiful person. I've been milling my own grains for 5 years now, and have been baking something quite close to your recipe. Have you ever tried using the Yudane method which softens the bran, sweetens the overall loaf, allows for higher hydration and longer shelf life [if it is ever needed] all without any added ingredients? I've incorporated the Yudane method into most of my bakes as it takes so little effort to take a small portion of the flour and add 2 or 3 times that weight in Boiling Water, mix, let cool, add to the rest of the dough.

[@emmasgoodies]

That's fantastic that you're making your own flours! I will be doing breads that use yudane and tangzhong in future videos. I haven't personally done much with those methods, and I’m looking forward to experimenting with them!

[@awthatsme]

I’m making this for my family. I made this before but messed up so many times so I’m hoping this time I do great. I do better at making white bread.

[@tavonyadunmore7172]

I love making this bread every week.❤

[@maryadavies]

awesome! I had tried the white bread with 50/50 but I'll do this one next; it's good just to make sure I got a bread recipe!

[@emmasgoodies]

Cannot wait for you to try this one! Enjoy!💕

[@maryadavies]

@@emmasgoodies Thanks! Oh and a tip with honey; I tend to use local honey, that might be worth looking for especially in the US since sometimes you don't know where it came from if you just buy from the grocery store. Besides I'd rather support my local beekeepers. :)

[@carolO22]

I made this bread last week and it is delicious!! 😋 I definitely have to buy your cookbook ✅ Your recipes are incredible!

[@safiabriki90]

Hello my dear friend 🥰 Thank you so much for choosing the level recipe 🌹💯👏 Looks so delicious 😋

[@jayeetri]

Emma!!!! I have been waiting so eagerly for a recipe😄😄!! Thank you!!

[@_TastefulTales]

This looks great!! Thank you!

[@chalabread]

your recipes are so amazing

[@emmasgoodies]

Thank you so much!💕

[@Xflosiv]

Perfect bread, made it last week and turned out amazing! Thank you ❤

[@itsplantbasedliving]

Wow i commented for this on your white sandwich bread recipe but didnt expect such a quick turnaround, yay! I am making this over the weekend for sure. While we are granting wishes, hope to see an easy dinner roles or hamburger buns recipe soon. thanks

[@TheNewBeatrice]

Can't wait to try this! Thank you for the recipe!😊

[@TheNewBeatrice]

I actually tried this and the bread turned out super soft. My hubby and I ate the entire loaf in two days ❤

[@laurajuntakcooking]

Roti yang sangat indah. Sangat lembut dan lezat.

[@jayaawasthi1692]

Superb. Can I use water instead of milk. And all purpose flour instead of bread flour.

[@sassysandie2865]

Yes

[@maysuntreasure2341]

Thank you, Finally bread from EMMA!!!! YIPPEE. Thank you so much. 😍😍

[@virginiaeriguel8738]

Thanks for sharing this recipe looks delicious

[@Tony-iu7sw]

That just made me hungry 😋 Mr Fontanella gotta be the man with the happiest taste buds on earth

[@MealtimeWithDideeOfficial]

😂

[@lorrainesmithills8288]

Hey Emma! I've tried a few of your bread recipes and they have all worked wonderfully. With this recipe, would rye flour work instead of whole wheat flour?

[@janegerow5974]

Can I do the dough in my bread machine ? 😊😊😊

[@cardenasm1988]

Super excited to bake this for my family ❤️

[@nailbunny182]

This was easy and delicious. I may never buy whole wheat sandwich bread again. 10/10

[@emmasgoodies]

I'm so happy you loved it!!

[@djtblizzle]

Emma, I am still following, and still in love with you!! My first video was soft pretzels, (which people BEG me to make) and I am so glad that you are still filling the world with your goodies!! ❤️❤️❤️

[@nivertaa236]

Thanks for all tiny tiny details. ❤

[@darleneh7740]

I definitely will try this. Thanks for sharing this video. ❣️

[@Uplift2023]

Thank you for the single loaf wheat bread recipe...and thank you for adding the recipe in your description rather than sending us to a blog post to find it. ❤

[@pragyakumar5601]

Thank you miss, this is a comprehensive recipe. I'm going to try this this weekend ❤🙏

[@Jeffersonsandson]

Best channel, so grateful for the new video 🎉❤ I’m a bit stuck. I’ve made two attempts on the white sandwich bread, cooking at 180c for 25 mins and it just isn’t baking fully, it’s a bit doughy still, even though it’s super browned on the outside. Any advice would be appreciated!

[@remarkable99]

Turn your oven down lower and bake for longer

[@onlymia4103]

Good morning or afternoon to you Emma! I just woke up, I hope you're doing well, I made you're last no knead bread loaf last week with my girlfriend... who's new to baking, the process was chaotic but it was still delicious in the end!😅 Can't wait to try this one.

[@emmasgoodies]

That's fab!! I'm so happy it was a hit!💕😍

[@jimmyreuben6919]

I have just subscribed to your channel, they both look amazing thank you so much you make bread making look so easy I'll give it a go.

[@gregklepeis3213]

What is a good substitute for strong white flour? I don’t think my local grocery shop carries this. Thanks! Great video!!

[@remarkable99]

Any white flour with a protein content of 11% or higher will be OK. Any white bread flour will work.

[@sehzadhussain9519]

Hi emma Great two videos and recipes

[@zaeem06]

Thanks ❤

[@emmasgoodies]

Enjoy!💕

[@adayinmylife6100]

Toooo good, thank you ❤

[@emmasgoodies]

😍😍😍

[@majestically2008]

Very good. Will try this. Thanks but I only have an air fryer - any suggestions?

[@emmasgoodies]

I haven't tried using my air fryer for this bread, but I would bake it at the same temp. Timing may vary though😘

[@vasantipatel7300]

Yummy to good recipes 👌👌👌👍👍👍

[@ryanrobinson3600]

Your recipes are truly amazing! Your brownies were the best I've ever made and were a hit, and the white sandwich loaf is awesome... can't wait to make this one. Just curious, why do you prefer honey in this recipe, and sugar in the white bread loaf? Thanks!

[@MsMimi3]

Hello, can you substitute butter for the olive oil?

[@ellegroover]

What did you put in the bottom of the loaf pan after buttering and before placing the dough?

[@emmasgoodies]

Parchment paper :)

[@ellegroover]

@@emmasgoodies oh good deal. Thanks for answering my question!! 👍👍👍

[@DaughterOfEl]

Wow beautiful looking loaf of bread 😍✨🍞

[@elizabetheckenrod2203]

Can I leave it in the fridge after the rise in the loaf pan to bake later?

[@sassysandie2865]

Yes

[@dianebaker5243]

The two loaves of bread 🍞 looked so yummy 😋😋

[@vvet7625]

Love your channel. I look forward to baking this. How do I print this recipe? I couldn't find it in your cookbook.

[@KuriakhX]

It's a perfect recipe Emma, I loved it so much because this bread looks very delicious and I'll try it tomorrow. Thanks for sharing ! Congratulations ! Have a great day, my friend !❤❤❤❤❤❤❤❤❤❤

[@emmasgoodies]

Let me know how it turns out and please enjoy!💕

[@KuriakhX]

@@emmasgoodies All Your recipes I have tried so far were fantastic honey so don't worry how it will turn out, okay !💞💞💞

[@thandongcobo-w9i]

can we get more mug recipes@@emmasgoodies

[@saintmig1101]

Hi Emma- what are your thoughts of using only whole wheat flour and adding wheat gluten?

[@emmasgoodies]

Yes, that’s a great option! It can work really well. Many supermarket breads do that!

[@manjulata1696]

Cant wait to make it. But can you give substitute of bread flour. Is bread flour is same as all purpose flour?

[@THE-RIVER-RAT]

I made the Bread from your last video and it was great in fact I have made it 3 times and always had a great tasty Bread. So I'm differently going to try this one But not to night, I will have to go shopping first (No Whole Wheat Flour)

[@emmasgoodies]

That's wonderful!! I'm so happy you enjoyed that recipe! 🙌💕

[@frankiemangano6704]

Whole wheat bread is definitely much healthier, compared to other breads. And also, I hope you have a happy Valentine’s Day, Emma! ❤❤❤❤❤

[@emmasgoodies]

Happy Valentine's Day hun!💕💕

[@user-dz2dc4qf1w]

Tried again so gooooooooood, I can can myself baker 🧑‍🍳 🥳🥳🥳🥳

[@grlnexdoorable]

EMMA!: I really appreciate the mini science lesson and budget friendly techniques. (algorithm)

[@poornichandru]

Can we use all purpose flour instead of bread flour?

[@sachusankar]

Thank you for this recipe

[@dhariniharikrishnan961]

Looks so good. Pls could tou tell me if the measurements in the discription box is for 1 loaf or 2 loaf's

[@veeragowadia967]

Would surely love to try❤

[@sehzadhussain9519]

Please make Brioche Bread and Burger Buns Thank dear❤❤

[@ramshafarooq]

is there any sandwich bread that can be made with all-purpose flour? it's difficult (and sometimes expensive lol) to get any different kind of flour where i live

[@emmasgoodies]

Yes absolutely! Make my white sandwich bread but try to find an all purpose flour that has at least 10% protein content. 11 even better!

[@ramshafarooq]

@@emmasgoodies ooo i'll definitely try that! thank you so much, emma ❤

[@sumirakesh2329]

If it your recipe, I trusting it.

[@JRL03]

Lovely! Thank you! 😊

[@mrslaharris7128]

❤❤❤❤❤ 🎉🎉🎉🎉🎉🎉 Thank you so much im a beginner in bread making so ty post more ❤❤❤❤ty