Easy NO KNEAD Whole Wheat Bread | SOFT for Days!

Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!
ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed No Knead Whole Wheat Bread Recipe: emmafontanella.com/easy-whole...
Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):
- 1 cup + 3 tbsp (280g) Milk
- 3 tbsp (45g) olive oil
- 2 tbsp (30g) honey
- 2 tsp (7g) yeast
- 1 tsp salt
- 1½ (210g) Strong Bread flour 13% protein
- 1½ (210g) Whole Wheat Flour
- 3 tbsp seeds (optional)
Enjoy!
♥
Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread

[@emmasgoodies]

I hope this answers all your questions on whole wheat bread! 🍞💕 Detailed written recipe: www.emmafontanella.com/easy-whole-wheat-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤

[@homemadefood99]

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

[@navneetkaur19b]

Can i use multigrain flour?

[@JJONNYREPP]

Easy NO KNEAD Whole Wheat Bread | SOFT for Days! 2.4.24 . that looked nice...doorstep with egg and ham....

[@saraaakhaann]

Hi thanks for the recipe. Can i let it rise for longer and bake in a dutch oven? To make like an artisan bread

[@RyanR-ty2nw]

Years ago, you were the first person to demystify bread baking for me, to the point where I felt comfortable giving it a go. Years later, people think I'm magic, and whenever I need a baking answer I can trust, I look to your videos. Many, many thanks, Emma; you are truly the mistress of grain based confections and concoctions. 👍👍

[@KLR2322]

I ended up making this too late in the day so after the 4 stretch and folds, I oiled it and stuck it in the fridge overnight to proof. I also reduced the sugar to 2 teaspoons instead of 2 tablespoons. This bread is the most perfect loaf I’ve made since starting to make bread 🎉 so soft!!

[@Leilanixwesties]

YALL WAKE UP THE QUEEN HAS POSTEDDD❤❤❤❤❤

[@emmasgoodies]

SHE IS HERE, AND READY TO REPLY TO COMMENTS! 💕 Lmao! Love you!

[@Leilanixwesties]

@@emmasgoodies SLAYY QUEENNN ILYSM EMMA

[@ShehzaansBeautifulUniverse]

U Are back Love from india

[@ty-tybullardstarks8183]

Thank you for the wake-up call!! 👏👏👏👏🎉🎉🎉🎉💐💐💐💐We love Emma. This time Mom is subscribing - she loves Emma.

[@mmmtwobites9324]

Can't wait to try this tomorrow. Made the no-knead (white) sandwich bread last week and it was perfect!❤

[@cristinatomosoiu4146]

Thank you for explaining so well and written your ingredients in grams in your video , it does help me a lot , thanks 👍

[@ghostlike101]

Thank you, this is my 2nd time baking this bread and it is perfect!

[@KelvinsKitchen]

Wow, what an incredible recipe! Thank you for sharing this foolproof method for making soft and nutritious whole wheat bread. Your clear instructions and tips make it so approachable for both beginner and experienced bakers. I can't wait to try this out and enjoy freshly baked bread at home. Keep up the fantastic work!

[@visionarylegend07]

Thank you so much for also posting healthier baking recipes ❤ will definitely try this 😊

[@emmasgoodies]

You're welcome hun!💕 I hope you enjoy!!

[@luna1090]

Hey Emma!! Loved this recipe❤and the oil hack for honey is life changing!!!!!! Thank you so muchhh!! 🥰

[@ryanmackenzie7651]

My day just got even better! Your the best Emma!

[@emmasgoodies]

You're the best! Thank you Ryan!🙌

[@jimsturwold5424]

I baked this bread this last weekend. It turned out great and is still soft Wednesday evening. Made a grilled cheese sandwich for supper. 👍

[@llouise8018]

I made this today. It's been cooling for an hour and have just cut a few slices - and eaten the crust with butter - couldn't resist. I normally wait until the next day to slice but it was perfect - just as you said it would be 😊. Thanks for explaining each step. It all makes sense now. Just like the book - I'm working my way through recipes and all so far are keepers. Thanks for demystifying techniques, thanks for including recipes in grams and thanks for all the tips along the way

[@billbliss2500]

I mixed Half Honey and half of sugar but followed the your recipe other than that. The door look great coming out of the proofing box. It rolled out nice and is now proofing bread pans. So far it looks and feels like a winner!😃

[@Pop.tart10]

Definitely doing it this weekend! It’s a sign, I’ve been wanting to make whole wheat bread. Thank you! Your recipes are always on point and I’ve made a couple already and never disappoint ❤ you’re amazing!

[@emmasgoodies]

Thank you so much!!💕 I hope you'll love it! This method is much easier! Sending you all my love!

[@Dee-hu1mw]

I've tried many recipes for bread, but this one is absolutely delicious and perfect. I'm also appreciative of the wheat chemistry lesson. Your explanation helped me understand why my bread was so dense. Thank you!

[@hopeseti1246]

I used this recipe today and the bread turned out perfectly. 🤤😋Thank you Emma❤️

[@Dukkidan]

Fatto!!! Evviva!! Finalmente mi sono uscite pagnotte integrali sofficissime!!! Crosta croccante, mollica super morbida, che delizia!!! Grazie grazie Emma!! ❤

[@mariawall2531]

Love it. Love the way you explain and demonstrate

[@DOLLY_.MEDIA.]

Hi Emma! Despite recently following you, I admire your work! And thank you for addings steps to making this, I'm sure it's a delicious good! 😊

[@SauceStache]

this bread looks amazing. I need to try to make it dairy free!

[@emmasgoodies]

Thank you so much Mark!!

[@Dukkidan]

Hi! I just did it with soy milk instead of regular milk, amazing result!!

[@sassysandie2865]

It’s good just using water

[@jayeetri]

Emma!!!! I have been waiting so eagerly for a recipe😄😄!! Thank you!!

[@darleneh7740]

I definitely will try this. Thanks for sharing this video. ❣️

[@gulshankwatra2841]

Clear and detailed instructions❤

[@nivertaa236]

Thanks for all tiny tiny details. ❤

[@pragyakumar5601]

Thank you miss, this is a comprehensive recipe. I'm going to try this this weekend ❤🙏

[@n.m.a.91]

What a beautiful recipe, we try to eat more whole wheat so this is just in time, perfect! Thank you!❤

[@emmasgoodies]

Oh perfect! I hope you'll enjoy this one! 💕💕

[@safiabriki90]

Hello my dear friend 🥰 Thank you so much for choosing the level recipe 🌹💯👏 Looks so delicious 😋

[@ashtonhannemann7024]

Saved this recipe. I can’t wait to try it out!!

[@Uplift2023]

Thank you for the single loaf wheat bread recipe...and thank you for adding the recipe in your description rather than sending us to a blog post to find it. ❤

[@sachusankar]

Thank you for this recipe

[@jimmyreuben6919]

I have just subscribed to your channel, they both look amazing thank you so much you make bread making look so easy I'll give it a go.

[@_TastefulTales]

This looks great!! Thank you!

[@herbandspicekitchen]

Love your step by step tutorial

[@emmasgoodies]

Thank you so much!!

[@remarkable99]

That bread looks incredible! I especially love the seeded loaf!

[@emmasgoodies]

Thank you so much!! Ahh I hope you'll make it!😍

[@elizabetheckenrod2203]

What would we do without you Emma! Thank you so much!

[@Rose274]

This is really awesome. I can't wait to give it a go. I love how informative your videos are. I hope you have a lovely day sending blessings to you 🙏💜🥰

[@emmasgoodies]

Thank you so much! I'm so happy you find the videos helpful and informative💕💕

[@TheNewBeatrice]

Can't wait to try this! Thank you for the recipe!😊

[@TheNewBeatrice]

I actually tried this and the bread turned out super soft. My hubby and I ate the entire loaf in two days ❤

[@JRL03]

Lovely! Thank you! 😊

[@Tony-iu7sw]

That just made me hungry 😋 Mr Fontanella gotta be the man with the happiest taste buds on earth

[@mmakomanyatja5213]

Wow no word shoo thank you very much bless to your family

[@emmasgoodies]

Enjoy love!💕💕

[@marcom8359]

Hi, I take that the milk is whole milk or does it matter? BTW I made you big bubble focaccia, people are still taking about it! Thanks.

[@veeragowadia967]

Would surely love to try❤

[@maysuntreasure2341]

Thank you, Finally bread from EMMA!!!! YIPPEE. Thank you so much. 😍😍

[@lucyj2580]

Thank you 🎉❤!

[@florencecudjoe9439]

🎉🎉🎉🎉❤❤❤❤❤Emma, you are a great teacher. This is an amazing tutorial you're techniques do help a lot ❤️ ❤❤and give a better understanding about baking bread. Thank you ❤❤❤❤🎉🎉🎉😊

[@sehzadhussain9519]

Hi emma Great two videos and recipes

[@Diyaa1706]

Y'all I remember watching her in covid. I was so small I couldn't bake anything because all the other videos had such hard methods and then came across her channel and the recipes were so easy!😭 I thought of her as a saviour and adored her and her desserts so muchh😭🫶

[@hannah_82]

YUMMMM Emma you are truly A.M.A.Z.I.N.G!! I will 100% be trying this. I have a little suggestion, can u please teach us to make sweet delicious French crepes?? Love you 🥰 xx

[@JeanDaniellamotherdaughter]

Soooo good, hope i can make it❤

[@RiyaSharma-zw1bk]

Emma’s vidoes are the best!❤

[@emmasgoodies]

You're so kind!! ❤️

[@mikewurlitzer5217]

Very true! Good solid recipes. Good, well described techniques. Excellent video production.

[@user-eo3be3mk9n]

can we get more mug cakes honey @@emmasgoodies

[@maryadavies]

awesome! I had tried the white bread with 50/50 but I'll do this one next; it's good just to make sure I got a bread recipe!

[@emmasgoodies]

Cannot wait for you to try this one! Enjoy!💕

[@maryadavies]

@@emmasgoodies Thanks! Oh and a tip with honey; I tend to use local honey, that might be worth looking for especially in the US since sometimes you don't know where it came from if you just buy from the grocery store. Besides I'd rather support my local beekeepers. :)

[@adayinmylife6100]

Toooo good, thank you ❤

[@emmasgoodies]

😍😍😍

[@KuriakhX]

It's a perfect recipe Emma, I loved it so much because this bread looks very delicious and I'll try it tomorrow. Thanks for sharing ! Congratulations ! Have a great day, my friend !❤❤❤❤❤❤❤❤❤❤

[@emmasgoodies]

Let me know how it turns out and please enjoy!💕

[@KuriakhX]

@@emmasgoodies All Your recipes I have tried so far were fantastic honey so don't worry how it will turn out, okay !💞💞💞

[@user-eo3be3mk9n]

can we get more mug recipes@@emmasgoodies

[@jackdad7411]

Your the best!

[@chalabread]

your recipes are so amazing

[@emmasgoodies]

Thank you so much!💕

[@easedlife8248]

Thanks

[@olamuyiwaojo555]

Emma Goodies is the best content creator. Thanks for sharing this recipe

[@emmasgoodies]

You're the best! 💕💕

[@cynthiarook22]

Omggg yummm I’ve got to try!

[@itsplantbasedliving]

Wow i commented for this on your white sandwich bread recipe but didnt expect such a quick turnaround, yay! I am making this over the weekend for sure. While we are granting wishes, hope to see an easy dinner roles or hamburger buns recipe soon. thanks

[@zaeem06]

Thanks ❤

[@emmasgoodies]

Enjoy!💕

[@vvet7625]

Love your channel. I look forward to baking this. How do I print this recipe? I couldn't find it in your cookbook.

[@NiniUppuluri]

Looks delicious Emma!! And it’s whole wheat too? Can’t believe it!!!!! Wohoo❤❤❤❤❤Love u ema

[@emmasgoodies]

Love u back Nini! Thank you so much!

[@momssecretcooks]

Nice very soft🎉🎉🎉🎉🎉your new subscriber ❤❤❤

[@lorrainesmithills8288]

Hey Emma! I've tried a few of your bread recipes and they have all worked wonderfully. With this recipe, would rye flour work instead of whole wheat flour?

[@vasantipatel7300]

Yummy to good recipes 👌👌👌👍👍👍

[@mrslaharris7128]

❤❤❤❤❤ 🎉🎉🎉🎉🎉🎉 Thank you so much im a beginner in bread making so ty post more ❤❤❤❤ty

[@mikewurlitzer5217]

Beautiful breads made by a beautiful person. I've been milling my own grains for 5 years now, and have been baking something quite close to your recipe. Have you ever tried using the Yudane method which softens the bran, sweetens the overall loaf, allows for higher hydration and longer shelf life [if it is ever needed] all without any added ingredients? I've incorporated the Yudane method into most of my bakes as it takes so little effort to take a small portion of the flour and add 2 or 3 times that weight in Boiling Water, mix, let cool, add to the rest of the dough.

[@emmasgoodies]

That's fantastic that you're making your own flours! I will be doing breads that use yudane and tangzhong in future videos. I haven't personally done much with those methods, and I’m looking forward to experimenting with them!

[@onlymia4103]

Good morning or afternoon to you Emma! I just woke up, I hope you're doing well, I made you're last no knead bread loaf last week with my girlfriend... who's new to baking, the process was chaotic but it was still delicious in the end!😅 Can't wait to try this one.

[@emmasgoodies]

That's fab!! I'm so happy it was a hit!💕😍

[@janegerow5974]

Can I do the dough in my bread machine ? 😊😊😊

[@ishraaysha]

Thank you so much Emma ☺️😅 for creating a good day 😂

[@grlnexdoorable]

EMMA!: I really appreciate the mini science lesson and budget friendly techniques. (algorithm)

[@dianebaker5243]

The two loaves of bread 🍞 looked so yummy 😋😋

[@PapaKryptoss]

Yummy homemade bread ❤

[@emmasgoodies]

Thank you!!💕💕

[@nailbunny182]

This was easy and delicious. I may never buy whole wheat sandwich bread again. 10/10

[@emmasgoodies]

I'm so happy you loved it!!

[@mrslaharris7128]

❤❤❤❤ Ty ty

[@Jeffersonsandson]

Best channel, so grateful for the new video 🎉❤ I’m a bit stuck. I’ve made two attempts on the white sandwich bread, cooking at 180c for 25 mins and it just isn’t baking fully, it’s a bit doughy still, even though it’s super browned on the outside. Any advice would be appreciated!

[@remarkable99]

Turn your oven down lower and bake for longer

[@AzeenFathima]

Perfect timing!!! I just completed my exams yesterday , so now I can finally bake againnnnnn💖also, could I sub bread flour w anything else?

[@emmasgoodies]

That's awesome! I wouldn't use another flour. Whole wheat really needs that extra gluten 😘

[@AzeenFathima]

@@emmasgoodies ohh thanks

[@hottasty1485]

Super yummy and soft❤

[@emmasgoodies]

🙌💕

[@manjulata1696]

Cant wait to make it. But can you give substitute of bread flour. Is bread flour is same as all purpose flour?

[@sumirakesh2329]

If it your recipe, I trusting it.

[@junebug2195]

🙏🏻🌹🙏🏻, I’m baking this now…

[@THE-RIVER-RAT]

I made the Bread from your last video and it was great in fact I have made it 3 times and always had a great tasty Bread. So I'm differently going to try this one But not to night, I will have to go shopping first (No Whole Wheat Flour)

[@emmasgoodies]

That's wonderful!! I'm so happy you enjoyed that recipe! 🙌💕

[@bhagyashree5840]

Wow❤

[@gregklepeis3213]

What is a good substitute for strong white flour? I don’t think my local grocery shop carries this. Thanks! Great video!!

[@remarkable99]

Any white flour with a protein content of 11% or higher will be OK. Any white bread flour will work.

[@albeniun]

aap ki videos bahut achi hen

[@sehzadhussain9519]

Please make Brioche Bread and Burger Buns Thank dear❤❤

[@MsMimi3]

Hello, can you substitute butter for the olive oil?

[@ramshafarooq]

is there any sandwich bread that can be made with all-purpose flour? it's difficult (and sometimes expensive lol) to get any different kind of flour where i live

[@emmasgoodies]

Yes absolutely! Make my white sandwich bread but try to find an all purpose flour that has at least 10% protein content. 11 even better!

[@ramshafarooq]

@@emmasgoodies ooo i'll definitely try that! thank you so much, emma ❤

[@meganfrank183]

So fluffy and delicious! I would make a ham and turkey sandwich with mayo, lettuce and tomato. Or I can spread it with nutella and blackberry jelly on it. 😋

[@emmasgoodies]

Everything sounds delicious!!

[@majestically2008]

Very good. Will try this. Thanks but I only have an air fryer - any suggestions?

[@emmasgoodies]

I haven't tried using my air fryer for this bread, but I would bake it at the same temp. Timing may vary though😘

[@841hisham]

Is strong bread flour same as all purpose flour? @Emmma?

[@dhamma3313]

Request: no egg recipes pl. And Thank you!

[@elizabetheckenrod2203]

Can I leave it in the fridge after the rise in the loaf pan to bake later?

[@sassysandie2865]

Yes

[@ElisaKristensenRN]

do i have to use milk can i use oatmilk am lactose intolerance

[@elmerindacalvello488]

Bravissima

[@frankiemangano6704]

Whole wheat bread is definitely much healthier, compared to other breads. And also, I hope you have a happy Valentine’s Day, Emma! ❤❤❤❤❤

[@emmasgoodies]

Happy Valentine's Day hun!💕💕

[@poornichandru]

Can we use all purpose flour instead of bread flour?

[@janaeheadley6602]

Strong white bread flour with that high of protein is very hard to find. Any suggestions or links?

[@jayaawasthi1692]

Superb. Can I use water instead of milk. And all purpose flour instead of bread flour.

[@sassysandie2865]

Yes