I hope this answers all your questions on whole wheat bread! 🍞💕 Detailed written recipe: www.emmafontanella.com/easy-whole-wheat-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤
@homemadefood9911 ай бұрын
👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
@navneetkaur19b10 ай бұрын
Can i use multigrain flour?
@JJONNYREPP10 ай бұрын
Easy NO KNEAD Whole Wheat Bread | SOFT for Days! 2.4.24 . that looked nice...doorstep with egg and ham....
@saraaakhaann9 ай бұрын
Hi thanks for the recipe. Can i let it rise for longer and bake in a dutch oven? To make like an artisan bread
@steffgriffin939726 күн бұрын
Is it possible to use dairy free milks for this recipe? If possible, which one do you recommend?
@TheShurikenZone10 ай бұрын
Years ago, you were the first person to demystify bread baking for me, to the point where I felt comfortable giving it a go. Years later, people think I'm magic, and whenever I need a baking answer I can trust, I look to your videos. Many, many thanks, Emma; you are truly the mistress of grain based confections and concoctions. 👍👍
@KLR232211 ай бұрын
I ended up making this too late in the day so after the 4 stretch and folds, I oiled it and stuck it in the fridge overnight to proof. I also reduced the sugar to 2 teaspoons instead of 2 tablespoons. This bread is the most perfect loaf I’ve made since starting to make bread 🎉 so soft!!
@nanditasajeev91028 ай бұрын
Hey, how long did you let the bread sit after taking it out of the fridge before baking it?
@inbark7809Ай бұрын
Hi, I'm at the exact same stage. I put the dough in the fridge now. I would love to hear how you got on with baking the bread. thanks
@KelvinsKitchen Жыл бұрын
Wow, what an incredible recipe! Thank you for sharing this foolproof method for making soft and nutritious whole wheat bread. Your clear instructions and tips make it so approachable for both beginner and experienced bakers. I can't wait to try this out and enjoy freshly baked bread at home. Keep up the fantastic work!
@audsforever25 Жыл бұрын
YALL WAKE UP THE QUEEN HAS POSTEDDD❤❤❤❤❤
@emmasgoodies Жыл бұрын
SHE IS HERE, AND READY TO REPLY TO COMMENTS! 💕 Lmao! Love you!
@audsforever25 Жыл бұрын
@@emmasgoodies SLAYY QUEENNN ILYSM EMMA
@ShehzaansBeautifulUniverse11 ай бұрын
U Are back Love from india
@ty-tybullardstarks818311 ай бұрын
Thank you for the wake-up call!! 👏👏👏👏🎉🎉🎉🎉💐💐💐💐We love Emma. This time Mom is subscribing - she loves Emma.
@AlvinLagam5 ай бұрын
I'm watching love from Philippines ❤
@billbliss250011 ай бұрын
I mixed Half Honey and half of sugar but followed the your recipe other than that. The door look great coming out of the proofing box. It rolled out nice and is now proofing bread pans. So far it looks and feels like a winner!😃
@llouise801811 ай бұрын
I made this today. It's been cooling for an hour and have just cut a few slices - and eaten the crust with butter - couldn't resist. I normally wait until the next day to slice but it was perfect - just as you said it would be 😊. Thanks for explaining each step. It all makes sense now. Just like the book - I'm working my way through recipes and all so far are keepers. Thanks for demystifying techniques, thanks for including recipes in grams and thanks for all the tips along the way
@ghostlike10111 ай бұрын
Thank you, this is my 2nd time baking this bread and it is perfect!
@mmmtwobites9324 Жыл бұрын
Can't wait to try this tomorrow. Made the no-knead (white) sandwich bread last week and it was perfect!❤
@ryanmackenzie7651 Жыл бұрын
My day just got even better! Your the best Emma!
@emmasgoodies Жыл бұрын
You're the best! Thank you Ryan!🙌
@jimsturwold542411 ай бұрын
I baked this bread this last weekend. It turned out great and is still soft Wednesday evening. Made a grilled cheese sandwich for supper. 👍
@MarLindaPerez-s1iАй бұрын
I finally did it! I'm so proud of myself. Finally made a beautiful loaf of wheat bread. I make your white one all the time but haven't been able to do this. Thank you!🙏
@Dee-hu1mw9 ай бұрын
I've tried many recipes for bread, but this one is absolutely delicious and perfect. I'm also appreciative of the wheat chemistry lesson. Your explanation helped me understand why my bread was so dense. Thank you!
@visionarylegend07 Жыл бұрын
Thank you so much for also posting healthier baking recipes ❤ will definitely try this 😊
@emmasgoodies Жыл бұрын
You're welcome hun!💕 I hope you enjoy!!
@Dukkidan11 ай бұрын
Fatto!!! Evviva!! Finalmente mi sono uscite pagnotte integrali sofficissime!!! Crosta croccante, mollica super morbida, che delizia!!! Grazie grazie Emma!! ❤
@cristinatomosoiu414611 ай бұрын
Thank you for explaining so well and written your ingredients in grams in your video , it does help me a lot , thanks 👍
@Pop.tart10 Жыл бұрын
Definitely doing it this weekend! It’s a sign, I’ve been wanting to make whole wheat bread. Thank you! Your recipes are always on point and I’ve made a couple already and never disappoint ❤ you’re amazing!
@emmasgoodies Жыл бұрын
Thank you so much!!💕 I hope you'll love it! This method is much easier! Sending you all my love!
@luna1090 Жыл бұрын
Hey Emma!! Loved this recipe❤and the oil hack for honey is life changing!!!!!! Thank you so muchhh!! 🥰
@NiniUppuluri Жыл бұрын
Looks delicious Emma!! And it’s whole wheat too? Can’t believe it!!!!! Wohoo❤❤❤❤❤Love u ema
@emmasgoodies Жыл бұрын
Love u back Nini! Thank you so much!
@Vanekhar7 ай бұрын
I just made this and OH MY GOODNESS! It was so soft and fluffy and nice and I think using honey instead of sugar really made a difference, thanks Emma!!!! ❤❤❤❤
@marcom8359 Жыл бұрын
Hi, I take that the milk is whole milk or does it matter? BTW I made you big bubble focaccia, people are still taking about it! Thanks.
@hollyjones9021Ай бұрын
I'm so happy to have found your channel. I made your white bread last weekend and this whole wheat bread yesterday. Both are fantastic! Thank you so much for your time in sharing these recipes. The instructions are very clear and the results are amazing!
@n.m.a.91 Жыл бұрын
What a beautiful recipe, we try to eat more whole wheat so this is just in time, perfect! Thank you!❤
@emmasgoodies Жыл бұрын
Oh perfect! I hope you'll enjoy this one! 💕💕
@hopeseti12469 ай бұрын
I used this recipe today and the bread turned out perfectly. 🤤😋Thank you Emma❤️
@Diyaa170611 ай бұрын
Y'all I remember watching her in covid. I was so small I couldn't bake anything because all the other videos had such hard methods and then came across her channel and the recipes were so easy!😭 I thought of her as a saviour and adored her and her desserts so muchh😭🫶
@mariawall253111 ай бұрын
Love it. Love the way you explain and demonstrate
@jayaawasthi169210 ай бұрын
Superb. Can I use water instead of milk. And all purpose flour instead of bread flour.
@sassysandie286510 ай бұрын
Yes
@SauceStache Жыл бұрын
this bread looks amazing. I need to try to make it dairy free!
@emmasgoodies Жыл бұрын
Thank you so much Mark!!
@Dukkidan11 ай бұрын
Hi! I just did it with soy milk instead of regular milk, amazing result!!
@sassysandie286510 ай бұрын
It’s good just using water
@lorrainesmithills8288 Жыл бұрын
Hey Emma! I've tried a few of your bread recipes and they have all worked wonderfully. With this recipe, would rye flour work instead of whole wheat flour?
@ashtonhannemann7024 Жыл бұрын
Saved this recipe. I can’t wait to try it out!!
@neilabellaaj12003 ай бұрын
Excellente recette .les proportions indiquées sont impeccables.thank you!!!!!from Tunisia
@angelaspadafora21804 ай бұрын
Thank you, Emma! I made this recipe today. It was the most beautiful loaf of bread that I ever made and it tastes great too! So fluffy and soft. Thank you again!
@gulshankwatra284111 ай бұрын
Clear and detailed instructions❤
@elizabetheckenrod2203 Жыл бұрын
What would we do without you Emma! Thank you so much!
@garypratt14532 ай бұрын
Excellent presentation
@herbandspicekitchen Жыл бұрын
Love your step by step tutorial
@emmasgoodies Жыл бұрын
Thank you so much!!
@ZenoxSC2 ай бұрын
Tried it loved it. So did my wife and toddler thanks ❤❤
@janegerow597411 ай бұрын
Can I do the dough in my bread machine ? 😊😊😊
@mmakomanyatja5213 Жыл бұрын
Wow no word shoo thank you very much bless to your family
@emmasgoodies Жыл бұрын
Enjoy love!💕💕
@florencecudjoe9439 Жыл бұрын
🎉🎉🎉🎉❤❤❤❤❤Emma, you are a great teacher. This is an amazing tutorial you're techniques do help a lot ❤️ ❤❤and give a better understanding about baking bread. Thank you ❤❤❤❤🎉🎉🎉😊
@Rose274 Жыл бұрын
This is really awesome. I can't wait to give it a go. I love how informative your videos are. I hope you have a lovely day sending blessings to you 🙏💜🥰
@emmasgoodies Жыл бұрын
Thank you so much! I'm so happy you find the videos helpful and informative💕💕
@user-dz2dc4qf1w2 ай бұрын
This is the first time I made bread at home and it came out well! Thanks
@mikewurlitzer5217 Жыл бұрын
Beautiful breads made by a beautiful person. I've been milling my own grains for 5 years now, and have been baking something quite close to your recipe. Have you ever tried using the Yudane method which softens the bran, sweetens the overall loaf, allows for higher hydration and longer shelf life [if it is ever needed] all without any added ingredients? I've incorporated the Yudane method into most of my bakes as it takes so little effort to take a small portion of the flour and add 2 or 3 times that weight in Boiling Water, mix, let cool, add to the rest of the dough.
@emmasgoodies Жыл бұрын
That's fantastic that you're making your own flours! I will be doing breads that use yudane and tangzhong in future videos. I haven't personally done much with those methods, and I’m looking forward to experimenting with them!
@hannah_82 Жыл бұрын
YUMMMM Emma you are truly A.M.A.Z.I.N.G!! I will 100% be trying this. I have a little suggestion, can u please teach us to make sweet delicious French crepes?? Love you 🥰 xx
@easedlife824811 ай бұрын
Thanks
@Tavonya71723 ай бұрын
I love making this bread every week.❤
@manjulata169611 ай бұрын
Cant wait to make it. But can you give substitute of bread flour. Is bread flour is same as all purpose flour?
@remarkable99 Жыл бұрын
That bread looks incredible! I especially love the seeded loaf!
@emmasgoodies Жыл бұрын
Thank you so much!! Ahh I hope you'll make it!😍
@awthatsme4 ай бұрын
I’m making this for my family. I made this before but messed up so many times so I’m hoping this time I do great. I do better at making white bread.
@djtblizzle7 ай бұрын
Emma, I am still following, and still in love with you!! My first video was soft pretzels, (which people BEG me to make) and I am so glad that you are still filling the world with your goodies!! ❤️❤️❤️
@Jeffersonsandson Жыл бұрын
Best channel, so grateful for the new video 🎉❤ I’m a bit stuck. I’ve made two attempts on the white sandwich bread, cooking at 180c for 25 mins and it just isn’t baking fully, it’s a bit doughy still, even though it’s super browned on the outside. Any advice would be appreciated!
@remarkable99 Жыл бұрын
Turn your oven down lower and bake for longer
@safiabriki90 Жыл бұрын
Hello my dear friend 🥰 Thank you so much for choosing the level recipe 🌹💯👏 Looks so delicious 😋
@laurajuntakcooking6 ай бұрын
Roti yang sangat indah. Sangat lembut dan lezat.
@carolO226 ай бұрын
I made this bread last week and it is delicious!! 😋 I definitely have to buy your cookbook ✅ Your recipes are incredible!
@maysuntreasure2341 Жыл бұрын
Thank you, Finally bread from EMMA!!!! YIPPEE. Thank you so much. 😍😍
@Tony-iu7sw Жыл бұрын
That just made me hungry 😋 Mr Fontanella gotta be the man with the happiest taste buds on earth
@MealtimeWithDideeOfficial7 ай бұрын
😂
@gregklepeis321311 ай бұрын
What is a good substitute for strong white flour? I don’t think my local grocery shop carries this. Thanks! Great video!!
@remarkable9911 ай бұрын
Any white flour with a protein content of 11% or higher will be OK. Any white bread flour will work.
@zaeem06 Жыл бұрын
Thanks ❤
@emmasgoodies Жыл бұрын
Enjoy!💕
@RiyaSharma-zw1bk Жыл бұрын
Emma’s vidoes are the best!❤
@emmasgoodies Жыл бұрын
You're so kind!! ❤️
@mikewurlitzer5217 Жыл бұрын
Very true! Good solid recipes. Good, well described techniques. Excellent video production.
@thandongcobo-w9i11 ай бұрын
can we get more mug cakes honey @@emmasgoodies
@Xflosiv8 ай бұрын
Perfect bread, made it last week and turned out amazing! Thank you ❤
@ryanrobinson36008 ай бұрын
Your recipes are truly amazing! Your brownies were the best I've ever made and were a hit, and the white sandwich loaf is awesome... can't wait to make this one. Just curious, why do you prefer honey in this recipe, and sugar in the white bread loaf? Thanks!
@MsMimi311 ай бұрын
Hello, can you substitute butter for the olive oil?
@jayeetri Жыл бұрын
Emma!!!! I have been waiting so eagerly for a recipe😄😄!! Thank you!!
@majestically2008 Жыл бұрын
Very good. Will try this. Thanks but I only have an air fryer - any suggestions?
@emmasgoodies Жыл бұрын
I haven't tried using my air fryer for this bread, but I would bake it at the same temp. Timing may vary though😘
@chalabread Жыл бұрын
your recipes are so amazing
@emmasgoodies Жыл бұрын
Thank you so much!💕
@vasantipatel7300 Жыл бұрын
Yummy to good recipes 👌👌👌👍👍👍
@poornichandru11 ай бұрын
Can we use all purpose flour instead of bread flour?
@nivertaa23611 ай бұрын
Thanks for all tiny tiny details. ❤
@saintmig1101 Жыл бұрын
Hi Emma- what are your thoughts of using only whole wheat flour and adding wheat gluten?
@emmasgoodies Жыл бұрын
Yes, that’s a great option! It can work really well. Many supermarket breads do that!
@maryadavies Жыл бұрын
awesome! I had tried the white bread with 50/50 but I'll do this one next; it's good just to make sure I got a bread recipe!
@emmasgoodies Жыл бұрын
Cannot wait for you to try this one! Enjoy!💕
@maryadavies Жыл бұрын
@@emmasgoodies Thanks! Oh and a tip with honey; I tend to use local honey, that might be worth looking for especially in the US since sometimes you don't know where it came from if you just buy from the grocery store. Besides I'd rather support my local beekeepers. :)
@SrLucyАй бұрын
👍👍👍🙏🏾 thank you so much. May Hod bless you abundantly!
@dhariniharikrishnan9618 ай бұрын
Looks so good. Pls could tou tell me if the measurements in the discription box is for 1 loaf or 2 loaf's
@pragyakumar56019 ай бұрын
Thank you miss, this is a comprehensive recipe. I'm going to try this this weekend ❤🙏
@elizabetheckenrod2203 Жыл бұрын
Can I leave it in the fridge after the rise in the loaf pan to bake later?
@sassysandie286510 ай бұрын
Yes
@onlymia4103 Жыл бұрын
Good morning or afternoon to you Emma! I just woke up, I hope you're doing well, I made you're last no knead bread loaf last week with my girlfriend... who's new to baking, the process was chaotic but it was still delicious in the end!😅 Can't wait to try this one.
@emmasgoodies Жыл бұрын
That's fab!! I'm so happy it was a hit!💕😍
@AzeenFathima Жыл бұрын
Perfect timing!!! I just completed my exams yesterday , so now I can finally bake againnnnnn💖also, could I sub bread flour w anything else?
@emmasgoodies Жыл бұрын
That's awesome! I wouldn't use another flour. Whole wheat really needs that extra gluten 😘
@AzeenFathima Жыл бұрын
@@emmasgoodies ohh thanks
@olamuyiwaojo555 Жыл бұрын
Emma Goodies is the best content creator. Thanks for sharing this recipe
@emmasgoodies Жыл бұрын
You're the best! 💕💕
@darleneh774011 ай бұрын
I definitely will try this. Thanks for sharing this video. ❣️
@virginiaeriguel87384 ай бұрын
Thanks for sharing this recipe looks delicious
@_TastefulTales10 ай бұрын
This looks great!! Thank you!
@KuriakhX Жыл бұрын
It's a perfect recipe Emma, I loved it so much because this bread looks very delicious and I'll try it tomorrow. Thanks for sharing ! Congratulations ! Have a great day, my friend !❤❤❤❤❤❤❤❤❤❤
@emmasgoodies Жыл бұрын
Let me know how it turns out and please enjoy!💕
@KuriakhX Жыл бұрын
@@emmasgoodies All Your recipes I have tried so far were fantastic honey so don't worry how it will turn out, okay !💞💞💞
@thandongcobo-w9i11 ай бұрын
can we get more mug recipes@@emmasgoodies
@cardenasm19888 ай бұрын
Super excited to bake this for my family ❤️
@frankiemangano6704 Жыл бұрын
Whole wheat bread is definitely much healthier, compared to other breads. And also, I hope you have a happy Valentine’s Day, Emma! ❤❤❤❤❤
@emmasgoodies Жыл бұрын
Happy Valentine's Day hun!💕💕
@TheNewBeatrice Жыл бұрын
Can't wait to try this! Thank you for the recipe!😊
@TheNewBeatrice10 ай бұрын
I actually tried this and the bread turned out super soft. My hubby and I ate the entire loaf in two days ❤
@itsplantbasedliving Жыл бұрын
Wow i commented for this on your white sandwich bread recipe but didnt expect such a quick turnaround, yay! I am making this over the weekend for sure. While we are granting wishes, hope to see an easy dinner roles or hamburger buns recipe soon. thanks
@Uplift202311 ай бұрын
Thank you for the single loaf wheat bread recipe...and thank you for adding the recipe in your description rather than sending us to a blog post to find it. ❤
@hemaranganathan32528 ай бұрын
Dear the place I'm from doesn't have bread flour can i replace it with all purpose flour? Please reply 🙏
@ellegroover Жыл бұрын
What did you put in the bottom of the loaf pan after buttering and before placing the dough?
@emmasgoodies Жыл бұрын
Parchment paper :)
@ellegroover Жыл бұрын
@@emmasgoodies oh good deal. Thanks for answering my question!! 👍👍👍
@vvet7625 Жыл бұрын
Love your channel. I look forward to baking this. How do I print this recipe? I couldn't find it in your cookbook.
@sumirakesh232911 ай бұрын
If it your recipe, I trusting it.
@tanahkek64508 ай бұрын
I have high protein flour and whole meal flour.can i use these 2 flour together? Strong bread flour is high protein flour.?
@adayinmylife6100 Жыл бұрын
Toooo good, thank you ❤
@emmasgoodies Жыл бұрын
😍😍😍
@ramshafarooq Жыл бұрын
is there any sandwich bread that can be made with all-purpose flour? it's difficult (and sometimes expensive lol) to get any different kind of flour where i live
@emmasgoodies Жыл бұрын
Yes absolutely! Make my white sandwich bread but try to find an all purpose flour that has at least 10% protein content. 11 even better!
@ramshafarooq Жыл бұрын
@@emmasgoodies ooo i'll definitely try that! thank you so much, emma ❤
@gregklepeis32138 ай бұрын
Can I double the recipe when it’s mixed in the mixing bowl ? Would like to make 2 loafs at once
@jackdad741111 ай бұрын
Your the best!
@dianebaker5243 Жыл бұрын
The two loaves of bread 🍞 looked so yummy 😋😋
@user-dz2dc4qf1w2 ай бұрын
Tried again so gooooooooood, I can can myself baker 🧑🍳 🥳🥳🥳🥳
@DaughterOfEl8 ай бұрын
Wow beautiful looking loaf of bread 😍✨🍞
@Patti-1962 Жыл бұрын
Hi Emma! This bread looks so yummy. But, because of health issues, I eat sprouted bread. I'm curious if one can make this at home? I try to eat gluten free, but have found that sprouted bread doesn't bother me!
@emmasgoodies Жыл бұрын
Hi Patti!💕 You can certainly make bread from sprouted grains at home. There’s a fair amount of work involved, to sprout the grains and grind them etc. I’d recommend you search for - sprouted Ezekiel bread recipe.
@Patti-1962 Жыл бұрын
@@emmasgoodies Thank you so much!!❤🩹
@sehzadhussain9519 Жыл бұрын
Please make Brioche Bread and Burger Buns Thank dear❤❤