The One Rise Whole Wheat Bread - 3 Ingredients

[@evvvaugros]

I am a brand new bread maker and I am proud to say my first attempt turned out great!! Thank you for making this so doable for us KZbin Babies 😆

[@Jill4Today]

Great job! Glad to hear you're now an official baker

[@zacharypanton-blair4972]

THANK-YOU GOD FOR CREATING THIS WONDERFUL WOMAN!!!

[@baxarn9947]

Finally some one who makes it all nice and simple and absolutely delicious. Thank you.

[@Jill4Today]

Thank you! Hope you enjoy

[@sharonhonorio7490]

I love this recipe, no oil and egg. Sooo yummyyyyyy....I use this recipe to also make various breads. Raisin bread, cinnamon, cheese, etc.. i just modify according to my taste and cravings. Perfect recipe for me. From philippines. 🇵🇭

[@Digoamipersona888]

I'm agree with you, greetings from Puerto Rico... 🇵🇷

[@Jill4Today]

Hello Sharon! Welcome! I'm so happy you like this recipe. It is very versatile, and I'm glad to see you using and adapting it to your tastes. Thanks so much for watching

[@genevekisson8639]

I don't know why I didn't think about this before

[@lanarasmussen8756]

Can I add nuts and seeds without changing the recipe?

[@lizmchenry3049]

I’m allergic to wheat 😢. Can I make this recipe with regular all purpose flour?

[@coleenlong8212]

Thank you SO MUCH for this recipe, your narrative & NO DISTRACTING MUSIC❣️THANK YOU very much❣️❣️❣️❣️😅

[@Gurgleskletch]

Brand new bread maker here. I’ll do your recipe first. I love easy! Thanks much!

[@Jill4Today]

It really is easy and makes great bread!

[@evap.5121]

simple is good. Simple gets a thumbs up

[@Jill4Today]

I agree! Simple is the best!

[@bjmorgan3092]

I did this one rise and it was perfect. I was so excited. This was my best bread and the easiest. My husband was skeptical because I wasn't doing an overnight rise. Punching down dough and letting it rise again for hours. I almost gave up on bread making. Once again, I am so excited. I did however use 2 cups Organic Bread Flour, 1 cup Organic Wheat flour and oil. Thanks for the one rise!!!!

[@Jill4Today]

Wonderful! I'm sooo glad it worked so well for you. Keep on baking! 🍞

[@SamNewman-tt3mj]

Can you tell me how many fluid oz water you used as she wrote 13/4 - 2cups of water and here in the UK we do not say cups we measure in Litres of ml or pints or fluid oz ?

[@relaxingpeacefulandserene9231]

i want to thankyou in the past ive failed at making bread BUT you have restored my faith in baking bread i tried this recipe and not only did it rise it cooked beautifully and tastes wonderful

[@Jill4Today]

Thank you for letting me know you are now on your way to being a bread baker! Congrats. I'm happy you like the recipe. 🍞

[@choctawcat5676]

Love your vintage PYREX!!

[@shivanisemwal176]

It was worth making. Will save this recipe for forever. Thank you very much.

[@elgetaledgister8516]

Quick, whole-wheat and lots of goodness. Thank you Jill. Will definitely try.

[@joannparmentier8195]

Water, Yeast, sugar, flour, salt, 5 ingredients…looks delicious and easy! Love this. I am going to try this. ❤

[@CJJLful]

Could you use AP flour in replace of whole wheat?

[@HappyValueFrameWork]

@@CJJLful Yes

[@maharamjusoh8543]

How many tsp yeast

[@yonischott]

I divided the dough into four rolls and pop them in the oven. It tastes so good thanks.

[@pamelaward4387]

Really great recipe and I'm definitely going to make it, thanks for yr great recipe. 👍☺️

[@eoinmurphy210]

Hi,thanks for posting,I couldnt bake to save my life but Ive just made this bread and it came out great,well done you and thanks again.eoin.Ive just made your white bread and this turned out great aswell,and i cant fry an egg.Thanks again.Best wishes peace and love

[@Jill4Today]

Yea!!!! You can bake bread! I knew you could do it. Congrats on your first loaf....keep on baking. Thanks so much for letting me know. It means a lot.

[@eoinmurphy210]

Thanks again.eoin@@Jill4Today

[@Lilione111]

This looks like the easiest bread recipe that I’ve seen on YT. Been watching quite a few & now I think I’m game to try this one 😄 I’m in Australia & even bread has become expensive…unless you are willing to eat the worst of the worst, processed, mushy rubbish.

[@january2798]

Thank you for sharing this recipe and for the thorough instructions. I'm excited to try it out. God bless!

[@tinas1629]

Thanks for thw recipe. Can't wait to try it. I think ill use honey instead of sugar though.

[@genevekisson8639]

Now I'll be baking my own bread. I didn't know bread could be so easy to make. Thanks so much for sharing. Give me some butter with that hot bread. I'm literally tasting it. My mouth is watering

[@Jill4Today]

Glad to hear you'll be diving into the world of bread making. It's very theraputic!

[@davidwilliams573]

Well done Madame. John in Perth, Western Australia

[@Jill4Today]

Hey there Australia! Thanks for popping in and watching my video. Hope you'll maybe give it a try. Thanks again for watching!

[@Evejalladin]

Thank you 🙏 I love your bread recipe ❤

[@Jill4Today]

Thank you so much for watching. I hope you'll give this bread a try. 🍞

[@kathernferguson581]

Thanks for sharing you have a blessed day

[@Patriaddict]

Very easy bread. I made last night. I have the paper loaf pans that don’t stick so they are smaller so I got 2 loafs out of this recipe. I Added honey. It was perfect. Thank you 🙏🏻

[@Jill4Today]

Thank you for letting me know it was a success for you. Smart about the bread pans. Good thinking!

[@Nice-sc4ug]

I must try!

[@glendamock2041]

I’m baking this loaf right now…it rose right out of the pan! I can’t wait to taste it.

[@Jill4Today]

Hope you enjoyed the recipe. it's an easy one, that's for sure.

[@Vercippu]

How did it turn out

[@ellie1189]

Ive been trying to make brown bread for a while and this is the most successful and so easy. Particularly the 40 mins rise and no kneading! This is an excellent recipe. Thank you so much for showing this.

[@Jill4Today]

I'm so happy you're enjoying baking. I always hope I can share easy and delicious recipes. Thanks for letting me know. 🍞

[@arshadebrahim3185]

Loved the recipe, Easy-peasy

[@Jill4Today]

Thank you 😊

[@queenmajesty5163]

THANK YOU! ever so much for posting this video recipe. I've already made 2 loaves and they came out absolutely perfect: Lovely crust on the outside and extremely tender on the inside. This is my type of recipe - I don't like too many ingredients and I sure don't have the patience or time to proof over & over again. Thanks for "making me look Good" LOL 🙂

[@Jill4Today]

That is awesome! I'm so glad you are enjoying the bread. But. I'm reaally glad you're enjoying the baking process. 🍞

[@MyLily_M]

Thanks for The One Rise Whole Wheat Bread - 3 Ingredients Recipe, I'm going to make it tomorrow, it looks yummy and crispy 👌👍🙏

[@JoelMogwasa]

So easy to follow, I'm going to try this.

[@Jill4Today]

You can do it!

[@mem3769]

Flour, yeast, sugar, salt and water. The FIVE simple ingredients i want in my bread.

[@Jill4Today]

Water I believe is not considered an ingredient. Then there's the absolutely optional teaspoon of sugar. Flour, Yeast. Salt. 3 ingredients. Amazing stuff to make into bread.

[@agnesajirakor6716]

Your bread making is the simpliest and nutritious so far as compare to others No oil or butter just a little sugar Thank you Will definately try it

[@Jill4Today]

Thank you so much!

[@tammywestern5816]

Wanted to try to make whole wheat bread and since your white bread video was PERFECT and worked so well every time, I knew where I need to go for a whole wheat one ❤

[@fevkin]

That was delightful and you have a lovely easy manner to go with your simple no nonsense recipe. Just what. I was looking for!

[@sanniyemisitoyin7943]

Thanks for the recipe granny, God bless you 🙏

[@suzyq6767]

I'll try it. I"m a long time bread baker but my hands don't want to cooperate with kneading anymore. Thank you.

[@Jill4Today]

This is the perfect recipe for you then!

[@ariancool7495]

Just tried ur receipe n it turned out superb...the same as shown in ur video in the starting....many thanks🙏

[@Jill4Today]

Thank you so much!!

[@kassidypayne1756]

Best bread I’ve ever made. Thank you !

[@Jill4Today]

Oh my!!! How wonderful! Thank you. 🍞 Keep on baking

[@Jill4Today]

I am so glad it was a success for you! Keep on baking. 🍞

[@ligaff3958]

Hi Jill I live in the UK 🇬🇧 and I’ve recently started making bread I came across you’re wholemeal bread recipe I thought I’ll give that a go not been lucky with my attempts so far to make wholemeal bread so I tried yours and wow it turned out ok it was lovely my daughter really liked it so thank you for your channel it helps people especially those that are not well off cos it was cheap to make great job Jill 👍

[@Jill4Today]

Hi! I just saw your comment. I'm so happy the recipe pleased you. It is a good, yet simple recipe. Thank you for letting me know 🍞

[@dianneprice445]

Just made my first loaf of bread. Thank you from new Zealand

[@Jill4Today]

Great! I hope you'll continue to bake bread

[@jacqueline3433]

Thank you....thank you....thank you to you both......Blessings....

[@Nooberest]

Thank you so much, looks delicious and easy!!!

[@lilaflower19.]

I'm very happy that I now know how to make bread it's my favorite

[@MooMoo-fw3kh]

I see so many recipes for wheat bread no knead. but this one beats it all in simplicity and ease!! I can't wait to make it! thank you so much

[@Jill4Today]

Thank you soooo much! I hope you enjoy it 🍞

[@angelinesanthanam5392]

You are so sweet Mam...I'm gonns try

[@maxgeorge5376]

Thanks granny. Your the best.

[@helios9240]

Thanks this is really helpful, I’ve been searching for a long time for a healthy bread recipe.. and this recipe is the best one out there, I’ll make it into crumbs airfry it and put in a salad❤❤

[@shaziacheema841]

I love to watch u working in this age so perfectly lots of respect from Pakistan

[@Jill4Today]

Hello Pakistan! Thank you for watching. I appreciate your kind comments.

[@nisaratledoux2331]

Thanks a lot. I am the one who haven't made any bread in my life ,but your VDO inspired me to make one after this VDO.

[@Jill4Today]

Do try it! I've got one for no knead white bread that is really good. I hope you'll try that one too

[@aleydalauria5094]

Estoy muy,muy,muy feliz primera vez que hago pan,no vuelvo a comprarlo,gracias mil por la receta

[@lajpatbansari5112]

very unique

[@wckdaintgood]

I will always trust granny’s recipe 🙏🏽🖤

[@takusungjung3894]

thank you grandma you are most helpfull

[@sherrieblake8674]

You are a great teacher! 😊

[@hajr6981]

Hi . Tried this bread. It’s delicious. Thank you 😊. Have a nice day.

[@Jill4Today]

Wonderful! Thanks

[@carolinecoffey5404]

Thanks for sharing this turned out great !

[@Jill4Today]

You are so welcome!

[@AliHassan-lk4sh]

Very simple and friendly.From PAKISTAN.

[@Jill4Today]

Hello Pakistan!! Thank you for visiting my channel. It's truly a thrill to know people from around the world look at my videos. I hope you'll try the bread. It's quite good.

[@patriciatharp9646]

Only one rise. No kneading. Wow! I wonder if this will work using white flour? Looks so easy. Love it!. 😍

[@Jill4Today]

I know, I know! Right? You gotta try this. It would work with white flour. However, I would suggest a little longer kneading on the counter so the white dough will become a bit smoother which will make the final loaf a really good texture.

[@omadjourney]

I can't wait to make this today with my homemade pineapple jam...so excited, hungry and sooo looking forward to breaking my fast today. Thank you for the recipe.

[@Mister_Listener]

How much healthier is whole wheat bread vs white?! I am going to attempt this recipe today!! Great video!!

[@sheepgomeeep]

Thank you so much, I've started a no added sugar diet so made this bread without the sugar. It was so delicious! One thing I don't understand is how it can be nice without the kneeding?

[@tassarinnemeth4261]

You both are so lovely! Thank you for sharing.

[@ayemi2556]

Very easy to make and thanks for sharing.

[@Jill4Today]

My pleasure 😊

[@Emma-my5hc]

I am very grateful to you. Thank you for sharing with us. I sincerely wish you and your family health and peace. 👍🙏😘🇺🇦

[@Jill4Today]

Thank you so much!

[@esperancafernandes3608]

I always wanted just whole wheat recipe, now l will try your bread. Thank you very much.

[@777Nicky]

Thank you so much Jill, making this tomorrow morning yummy!! Quick and easy.

[@jemimamadhavan7558]

Just nice and easy, love it!!

[@Jill4Today]

Thank you! 😊

[@benm1870]

i love your version Jill, thanks for sharing.

[@deRose03]

I decided to make this bread and I'm eating it right now, sitting in front of my laptop. It turned out great, just the right consistency, crispy on the outside and medium density on the inside. Chemical-free and full of fiber. The only question is about salt. It tastes very unsalted. I wonder if just 1 teaspoon of salt isn't enough. If I use more salt next time, how many teaspoons/tablespoons should I add to improve the taste? Also, what else can I add to it to make it a bit more tasty? Maybe some condiments or spices?

[@Jill4Today]

I'm glad you're enjoying the bread! Sure, you can add herbs, etc, to it. Regarding salt. I'd not add more than another 1/2 teaspoon and see how that tastes. 1 more teaspoon might be just fine if you enjoy salt. I'm sure that didn't help all that much, but I hope it gives you a point of reference.

[@sumanthijyothula1920]

Awesome and superb recipr, I tried exactly same, came out perfect. Thank you😊

[@Jill4Today]

Great 👍thank you so much!

[@ariainman6691]

Hello Jill, YOU DID IT.....Simple, Quick, Healthy...Thumbs up

[@Jill4Today]

Thank you so much!!

[@montyedmunds2413]

Thank you very much.

[@Jill4Today]

You are so welcome!

[@CC-ly6wc]

Yay im new here y'all i cant wait to make it

[@401SNelson]

I made the bread and it is really good. I did have a few slices in the middle with a big hole near the center. I sliced it a bit too thick. Any tips on preventing holes and slicing thinner?

[@Jill4Today]

The holes are gas bubbles caught. You might try pressing the dough tighter together when you are deflating it in the bowl before you turn it out in the bake pan. I'm sure that will help. Thinner slices, that's a problem everyone faces when slicing bread. I struggle with it constantly

[@401SNelson]

@@Jill4Todaythank you

[@farmerjones5233]

Great simple recipe! I was making Easter bread for Greek Easter and while that was rising I decided to try this. It’s about to go into the oven. I’d love to see you make a honey wheat bread. 👍. Thank you for the simple clear instructions!

[@Jill4Today]

Thanks for watching my video. I hope you'll enjoy the bread

[@farmerjones5233]

@@Jill4Today do you make a honey wheat bread recipe that you want to share with us ?

[@kevincronin9540]

If we only have a glass loaf pan, do we change the oven temperature and cook time? Our first effort after 40” the bread temperature was well above 120. Wonderful presentation and encouraging thank you

[@Jill4Today]

@kevincronin9540 I've not used glass pans, but use the max temp is recommended. Perhaps 40 to 50 min will work fine. Keep a check on it.

[@kevincronin9540]

@@Jill4Today thank you for the advice. My plan is try glass later and buy a metal loaf pan this weekend. Experiment later 😀

[@SilverSixpence888]

That was surprisingly good looking bread for such a simple recipe!

[@Jill4Today]

It really is!

[@joannecheekes2396]

I love home bread but the kneading was my problem so when I saw this recipe I decided to try it. It was simple to do and I liked the outcome.its a dense bread that reminds me of pumpernickel bread I even left it 20 minutes over the stipulated time in error and it was perfect Thanks

[@Jill4Today]

Thanks! I hope you liked the recipe.

[@afuliloitalia7]

Easy peasy short and sweet

[@Jill4Today]

Thank you so much 😊

[@herminehshabani6168]

Thank u very much❤

[@anitasingh-mm2op]

Thanks dear . I’m going to try to bake it on Sunday. Will be my first. Hope I can get it right 🥰

[@angelasiragusa1353]

Excellent recipe!!! In my oven now!!! I know its going to come out DYNAMITE.

[@catherinefrank6981]

@6.48.......Did you see, how easy it was to make? ❤❤❤I Loved your chirpy question & you two are looking gorgeous. I am 72 and only for the last 5 yrs, hv I started baking. Hv baked breads cakes & cookies all of these by flwng genuine video clips like yours. Thank you so much for the confidence with which I bake. This is my first of yours, and I hv just subscribed. Wish your Channel roaring success!! Watched you fm the 🇦🇪

[@Jill4Today]

Hi! You don't need to preheat your oven a whole 40 minutes, just until it comes up to temperature. The bread rising will take approximately 40 minutes. Hope that helps.

[@glendamock2041]

Thank you for this recipe. I’m right handed and have no use of that arm…so I made this loaf with my left hand and we love it…making another loaf tomorrow.

[@Jill4Today]

Yea!! So happy you are able to work with this recipe. I'm very happy you like the bread. Thanks so much for writing.

[@debbietodd8547]

Well, you've got my attention, I didn't know you could make 100% whole wheat bread without kneading, always thought it would come out heavy and dense. Will give this a try EVEN though the kneading is my favourite part!

[@Jill4Today]

It's a very good loaf. I hope you'll give this recipe a try. Thanks for watching

[@mandeep8t]

Are you still milling your own flour?I’m just getting started and can’t wait to try this recipe

[@Jill4Today]

I had been doing all my own milling but gave it up just recently. I'm trying to simplify my life a little bit.

[@yaadstylehomeschooling]

You make this look so easy. I can’t wait to try it!

[@safaamilg9145]

Looks yummy my dear. Watching from Saudi Arabia.

[@Jill4Today]

Hello Saudi Arabia!! I am so happy you are visiting my channel. Please do come back and visit again. Jill

[@liamwebb9638]

Thank you 🙏

[@Jill4Today]

Thank you for watching!

[@maxinenoble2465]

Looks great. I can smell it here in New Zealand!

[@Jill4Today]

Welcome! Hope you enjoy the recipe.....you should make it!

[@t.kuykendall517]

Thank you.

[@Jill4Today]

You're welcome!

[@Fotomanafrica]

Great video, but as simple as this recipe is, ours did not want to rise. We are not bakers but I'm encouraging my wife for us to try this and now we are both determined to make the idea work. Thank you for your enthusiasm, you are an encouragement.

[@Jill4Today]

Check on the temperature of your water. You don't want it hot. A little on the cooler side is better than too hot. If you didn't add the sugar to the yeast and water, I'd suggest that, too. Also, check on the freshness of your yeast. I would guess that since you mentioned you didn't do much baking, you would have recently purchased yeast, but I thought I'd mention it. Old yeast can be a deal-breaker as well. I hope you'll give it another try. I hope these suggestions help

[@Fotomanafrica]

@@Jill4Today Thank you Jill.

[@janedickerson2529]

The ingredients list was cut off how much yeast did you use please

[@deltaclemmonsjackson9619]

Try proofing your yeast but taking a small amount of warm water at 110 to 15 degrees, adding a little sugar, stirring it, then adding a small amount of yeast. If it doesn't foam or bubble, your yeast may be too old or dead.

[@bhairavipatel6917]

Thank you for sharing a simple recipe. Somehow my bread turned out super dense. Any tips on how to reduce dense effect.

[@Jill4Today]

I'm sorry to hear it came out dense. It is whole wheat which will of course make it denser. You need to remember that this is not made with kneading or a bread loaf you'd buy in the store so it will seem more dense. I think if you add 1/4 teaspoon more yeast you might find it less dense and more desirable.

[@dorothyesked1802]

I can't wait to try it looks so yummy and healthy. ❤

[@Jill4Today]

I hope you'll enjoy it!

[@jynth]

Healthy and tastes delicious! Thanks for sharing!

[@pari5409]

Just love your show❤

[@Jill4Today]

Thank you! Thanks for watching

[@ranjanabharti]

Easy and simple 👌 looks great 👍 👌....thanks for sharing 👍

[@oceansgem]

thank you SO MUCH for sharing this recipe! I've been using a 2 rise method and it takes all day and really hurts my wrist! This is going to be a game changer! ❤️

[@bjmorgan3092]

The two rise all day method is to make sourdough bread or so I thought. I love sourdough but wants to try this just to show my hubby 2 rises are not necessary to make bread (plain that is).