Easy one pan dinners

[@donnahoward3694]

I love your one-pan creations!! Thank for easy instructions and demonstrations.

[@sherryj0528]

Easy, peasy, quick & easy for me!! Single, working mom of 4. Work, after school/weekend activities, HOMEWORK!! EXHAUSTING! Even one quick prep like this a week would make life much easier. Thank you! 💕

[@Mary-nz8nw]

I like quick and easy meals

[@valerieramos7267]

@@sherryj0528 thanks for letting me know

[@elvataylor9279]

I love it too, I am elderly but I do all the cooking in the house the majority of the time for 7 family members. ❤❤😮

[@SandyChristy-ho3tr]

Wow you are awesome ❤

[@lindastewart8815]

This Old Lady loves watching all the delicious dishes you put together keep up the great job God Bless you

[@DebbieSue854]

Justine, I will absolutely be making a scaled down version of the pork chops and green beans for my husband and myself. We limit our carbs and avoid and processed foods so it’s perfect for us. We are also big fans of butter. Anyone afraid of bacon or butter should research them and watch some doctors like Jason Fung and Dr. Ken Berry, just to name a couple. Fats does not make you fat (shocked me too). lol And the idea that cholesterol in food hurts you has been proven to be false. Even if you end up disagreeing it’s really interesting. 😊

[@lorihernandez7632]

Thanks for the inspiration. Looks yummy

[@victoriarice7467]

I've done the pork chop and green been dinner. Very good! Try adding some sage, fresh or dried, it makes a big difference with the flavor of the pork❤

[@HeikeOrf]

Good ideas, but why don't you use fresh/organic herbs and vegetsbles or meet? This would be more healthy.

[@Hawaiian-ul5jx]

You have some great ideas!!!!!!! I Love Your Channel!!!!!!!

[@sherryj0528]

These recipes are for a working mom who needs to come home and prep a meal. There's plenty for leftovers the next day/lunch/neighbors, etc. Lighten up!

[@NancySimback]

Yes, you are right. Let us know how your family enjoys these three dinners. I am sorry.

[@clydeannarapp]

❤ cc 2:58 3:00 😂4

[@tinicha718]

Yet another collection of delicious-looking recipes! Thanks, Justine!

[@PellyjellyMom]

My family would love these especially the Pork Chops and Green Beans and the Asparagus and Manicotti. Thanks for more good meal plans.

[@meredithbenjamin6057]

Justine, all of those recipes look so good. I want to try the 1st and last one first then the rest of them. I cant wait. Altho i already ate; I'm drooling over these. Thank you sweet girl.

[@nancydavis604]

These recipes all look great!! I really want to try the noodles and asparagus. 😊😊😊

[@pattikyle5918]

Personally, I would make any of these recipes as they are. I understand her concept, and I agree that they may be geared to working moms/dads feeding their families, but they aren't for me. I actually cook for a living, since 2009. But I've cooking long before I did as a means of employment. ❤

[@deemcdaniel9150]

That meatball one was stone cold. That mozzarella had no pull at all. It never even melted.

[@emmel4fun]

She probably took it out of the oven because the bread was burning, while the rest of the stuff is not done.

[@marikadiamond4366]

I noticed that also... mozzarella needs to be melted. Also the chicken pot pie one looked DRY...

[@marikadiamond4366]

​@@emmel4funleave the bread off until the last 15 minutes...then that won't happen

[@emmel4fun]

The meatball dish had almost burnt bread while the meatballs were cold and the cheese didn't even melt. The bread needs much less cooking time than the rest of the stuff. It should've been added later in the baking process.

[@juleenlees9667]

I was thinking the same. Also I think I would use grated mozzarella cheese, but that's just me.

Some of you people are so critical, maybe she gives some away to family or friends or god forbid some poor soul that could use a hot meal. Love and light

[@quackityquack1]

She takes food to church too, she has mentioned it in her videos! ❤ God bless.

[@elainemonterio22]

I probably would put some small red potatoes in that dish. After the pork chops maybe? Wouldn't hurt to try!

[@kerryalbritton6532]

She mentioned she is going to taste it then package it up. Some folks who work cook a whole weeks worth of food I a day so they don't have to whilst working

[@kims1941]

@@kerryalbritton6532 After two days I'd be tired of it and want something else

[@GloriaJackson-r4b]

Some of these recipes are so repetitious, they are click-bait. They are put in as though they are new, and it's the same thing.

[@IreneDenasha]

Now these are quick and easy....Thanks for ideas......yum

[@annmariemasino3257]

I love these recipes!!! Thank you for sharing ❤❤❤

[@SM16]

She's so cute❤❤ thank you for trying all these ideas for us.

[@inesalvarez4783]

Love one pan everything thanks!A friend from Puerto Rico.

[@susannaalam8849]

Sorry didn't realize you were going to show the finished casserole and try them , they look delish

[@kathyiglesias7941]

That looks so yummy Justine! Have to try this tomorrow night ! I've already made one of your recipes for tonight's supper 😂❤

[@bonnys3015]

I wasn't sure about the how the first one was going to come out with all the gooey stuff on one end. But it looked the best at the end. And I never thought to add garlic toast over meatballs. Kind of like a deconstructed meatball sub. 😊

[@irinagudema4096]

Ужас! Всё консервированное! Полная баланда, столько восхищений! So good! Да где там? Нет, так питаться нельзя…

[@crystalsnodgrass2322]

Ive noticed you in some of Jen L Kitchen videos in the same kitchen. You both have some tasty looking quick and easy recipes.

[@gloriaf6971]

I can't imagine preparing any meal this way.

[@rosem7280]

Did she rinse off the asparagus first?🤔

[@TruthSeekerNC]

I love your easy recipes. Thank you, Justine! 🙏 ❤️

[@justineskitchen]

Glad you like them!

[@bethzink9233]

Love the whole thing, love your clothes, perfect speed, your not afraid to touch the food, great recipes. Nice

[@victoriaalgra3675]

Justine these look delicious I don’t cook for a crowd anymore but I just sent you to my daughter. Her mother in law has a family of 8 visiting and she needs these big meals to serve pretty easily! 🎉🇮🇹Especially the Italian vegetarian 🙏🙏

[@KcPenguins]

Absolutely yummy!! I use that veggie & meat idea all the time now😉🌷🌹Thank you for so many great ideas ❤️

[@eleanordefreitas979]

Thankyou for the great ideas. I love simple recipes.

[@tinkerbellwiz]

Very good justine lots of good ideas dont listen to the negative people block them

[@stellapolic1841]

When do I call the paramedics

[@Rooportland]

I like the meatball casserole but I would add a layer of pasta

[@marshanewman5602]

You need a bigger pan!! Looks delicious! Mmmmm! 😊

[@kimberlygrissom2315]

There goes that Cheddar again wish I owned stock in shredded Cheddar Cheese

[@emmel4fun]

You can also buy stock in Cool Whip, cream of chicken, and no-bake Cheesecake.

[@leesashriber5097]

The recipe with the manicotti and asparagus looks delicious 😋

[@bj2949]

Gotta try these! Your videos are so cool!

[@diamondzimmerman5803]

(In English Speech Translation): This delicious pasta salad looks good! (In Spanish Speech Translation): ¡Esta deliciosa ensalada de pasta tiente una buena pinta!

[@elvataylor9279]

Great, thanks for sharing ❤❤❤❤I will definitely try them all!

[@DebbieSue854]

What I don’t understand and never will. Is why people feel the need to make rude and nasty comments to KZbinrs. They work hard to put out content. I see things constantly that I wouldn’t make or eat. I see points I view I vehemently disagree with. But we all as decent humans have the choice to not watch a channel. Leave the channel without comment. Everyone has the right to their own opinions, thoughts, feelings, and beliefs, and even way of cooking and eating. Doesn’t mean we should be unkind when they are not to our liking. Bullying is NEVER ok! End of lecture.

[@Lindy7734]

I agree. I try to avoid comments on KZbin because people can be so horribly rude 😢

[@Lacesoflove]

Some of your ideas are really good. I have a challenge for you using one of those triple crockpots. They are totally under utilized I think. A person could use them to cook breakfast lunch and dinner for your kids if you are a working mom. Like oatmeal in one, mini meatballs, pasta and sauce in another for lunch and in the third compartment chicken with your favorite salsa and just make the rice. Or a complete dinner meat in gravy in one compartment, baby red potatoes and green beans with garlic in the second compartment in another and leftover fruits in the third compartment for dessert. Just a quick thought but you get it. Could be really fun recipe videos to try using a triple crockpot.

[@HeikeOrf]

I really cannot make it with all that convenience Produkts you use.

[@deshadixon928]

Ok....then Don't.

[@bj2949]

Seriously loving your videos!

[@rosem7280]

She didn't wash off the pork chop first. Just pulled it from the package...smh

[@missdarkhumour2222]

Not only that, she wasted two cans of expensive broth for those pasta noddles-which ended up burnt anyway. I don’t understand her videos. I’ve been watching a lot of them and all I see is food poisoning and a waste of expensive ingredients and ALL pre-packaged stuff. Then I read the comments and I don’t understand that either! Am I in the twilight zone or upside down world?!

[@CyndiPoole-rf3vx]

Then don't watch. You should maybe consider getting a cookbook for beginners. Just because you may have failed to adjust your temperature and / or timing for your oven, causing your pasta to burn doesn't mean hers did. This channel is more for moms who work outside the home and are experienced enough to know about food contamination and safe guarding against it. It's taken for granted that behind the scenes she's following those practices as anyone with common sense would. It's assumed the viewer understands that because it's obvious. It's just a video to show how comparatively easy it is to fix an entire hot meal for your family in a relatively short period of time. She doesn't have to go through every single safety step, too.

[@missdarkhumour2222]

@@CyndiPoole-rf3vx Wow. The ego of the “working mom”. Give me a break. The videos are awful. Not only that…very expensive for each of these meals. REALLY expensive. Go ahead and do the math for each of these videos. Basic ingredients that require a bit more effort to make a similar meal are much cheaper.

[@missdarkhumour2222]

@@CyndiPoole-rf3vx And yes. I could see the top of the pasta was burnt. Even with two cans of wasted broth.

[@rosem7280]

@@CyndiPoole-rf3vx, I'm entitled to my opinion and you're entitled to your opinion! So be it!!!

[@nysavvy9241]

I think the meatball one is the best. Nicely baked and not wet and soupy.

[@Jagnyy55441]

The meatball was my favorite. I might add a little freshly grated Parmesan cheese to the top of the garlic bread

[@robetpeery9084]

Justine your awesome simply amazing young woman love all of your recipe ideas your simply the best. 👍👍👍👍✌✌😊❤

[@robetpeery9084]

thanks for the like of my comment friend I appreciate it. 👍😊

[@marlenemeinhard8956]

All look amazing Justine. Thank you for sharing.😊

[@justineskitchen]

Thanks so much! 😊

[@volfan8141]

Looking good and the food looks ok as well

[@WaterfallFW]

Congratulations 🎉🎊🍾 on your wedding! The love of your life is so lucky and so are you.

[@kathleenwons4995]

It all looks delicious 😊

[@JeaneneEnglish-tf5gv]

THANK YOU SO VERY MUCH FOR SHARING YOUR RECIPES WITH US. THE SIMPLICITY OF THE ONE PAN DINNER'S IS SOMETHING YOU COULD PREP THE NIGHT BEFORE OR WHENEVER ITS CONVENIENT FOR YOU. A SINGLE MOTHER OF 4 CHILDREN CAN MAKE HER CHILDREN GOOD ONE PAN DINNER'S EVERY NIGHT AND NOT HAVE THE SAME FOODS TWICE IN A ROW, UNLESS YOU WANT TOO!!! IT CERTAINLY IS BETTER THAN ORDERING DINNERS FROM PIZZA HUT OR McDONALDS ALL THE TIME. YOUR FAMILY WILL BE EATING NUTRITIONAL MEALS EVERY DAY & NIGHT FOR DINNER TIME.THE KID'S WILL BE SO PROUD OF THEIR MOMMY TOO‼️😳❤️🤟💋♊🇺🇲🌎🙏✝️

[@jillstewart785]

Each meal looks great. My family will love these!!

[@paulj2948]

Id mix it first in a big bowl or layer it to mix easy. Why put everything in a pile on its own?

[@buttacudawey]

NASTY UNWASHED AND UNSEASONED MESS.... This is why i dont do POTLUCK AT WORK OR EAT OUT....🤢🤢🤢 UGH👀👀👀👀..

[@lindadavisl6914]

The meatballs look very special but all of them look real good all of the dishes I mean that you made😊

[@susannaalam8849]

I would like to see the finished casserole of all of them

[@emmel4fun]

Keep watching the video until the end.

[@chrissttiiee]

Ricotta doesn't spread evenly, unless you whisk an egg into it.

[@StephanieRogers-h6z]

❤ you look like my daughter either way you have some awesome recipes

[@TohEeffoc]

The one with the asparagus was the worst. Lord 🤦🏽‍♀️

[@Angelhorselady]

LOL, I thought it looked like the best, except that I would add a piece of string cheese inside the manicotti with the asparagus. I would also add some diced onion and chopped fresh basil with the tomatoes. Slices of ham on the bottom under everything would take it up to another level!

[@bethzink9233]

Loved this recipe

[@missdarkhumour2222]

She wasted two cans of expensive broth. And the pasta was still burnt. With liquid broth sitting in the dish. What is going on in this channel?!

[@barbgay2857]

Are you moving the green beans around with those nasty cans??? Yuck!!

[@shinigamikitty]

Just a tip for the first dish..... in a large bowl mix all your ingredients together and add a small can of cream of celery and once its mixed, then cook it.... and if you don't want the noodles, just add some biscuits on top or mix together bisquick with equal parts milk and pour on top and bake until golden..... far simpler 😂

[@marydivo1688]

They all look delicious ❤

[@pdig2963]

The first one looks nice and dry 😢

[@reneecandies560]

I don't know why she doesn't clean her meat and veggies before.

[@tonyamiller9089]

The ideas are good. Execution is interesting. There are too many processed foods for me. I would swap out the condensed cream soups for a quick homemade version. Less sodium and sugar.

[@sunnyt334]

Looks yummy to me!! Thank you ❤️

[@yvettelang1961]

WHAT IS SO WRONG WITH MIXING IT UP IN A BOWL AND THEN DUMPING IN THE PAN?!?!?! THIS IS BS!!!

[@LorettaNeuville]

A BETTER QUESTION IS....... WHAT 8S WRONG WITH THE WAY SHE DID IT? SHMA

[@marlenemonette3234]

Those Meals look great

[@justineskitchen]

They are!

[@sealfan1000]

❤These are great ideas for quick and nutritious meals. Eating at home can be economical and delicious. Thank you

[@shonnaherrera8066]

Love the ideas of these pan dinners! Thank you!!! ❤

[@CyndiPoole-rf3vx]

With the pork chops on green beans, you could just do 1 1/2 slices for each chop. 1 stick butter would measure out exactly for 1 1/2 slices for 10 chops.

[@MikkiandAngel]

Great food products and the recipe I’m sure is yummy. Here’s a non critical tip from a retired Nurse… STOP 🛑 heating food in aluminum containers or pans; once aluminum in the containers from dollar stores, grocery stores or even aluminum lined, Teflon lined cooking where gets heated the properties of that metal changes and when it changes it contaminate your body making you sick over long-term use. Secondly aluminum over long-term use, including aluminum foil covering your food can end up in your brain once you get heavy metals in your brain, including aluminum which millions of us use around the world slowly your mind from being forgetful you start losing your short term memory, like I said the metals in your brain you can’t get rid of it. I think your recipes are wonderful but for you and your families long-term use use a glass dish glass has been so healthy for hundreds of years and in the world please stay away from aluminum. I’m begging you as a woman and a nurse that learned so much fighting cancer at Stanford . I had some of the best Doctor save my life and they told me stop using aluminum foil aluminum pans, Teflon coated aluminum cookware. Please stop it. It’s making you very very sick and when you’re old and in your 80s and 90s you’ll have dementia or Alzheimer’s or both. Your food is very yummy. I’ve tried some of your recipes, but I don’t use aluminum. I hope this helps millions all those ways of cooking will help you and keep your family happy and healthy for a long time to come. God bless.

[@hattiem.7966]

Too dry meal wise.

[@paisley4865]

Should have mixed it before adding pasta then mix again after

[@frankiejwilliamson8678]

Only thing different I would do was to use green beans instead of sweet peas.

[@nancyohannesian3615]

Frozen vegetables instead of canned, less sodium.

[@rosem7280]

She didn't rinse off the tomatoes first...smh

[@clyndi3246]

Grow up. Do you need a demonstration so you know how to do that?

[@rosem7280]

@@clyndi3246,of course if posting a food channel, everything is important even rinsing the veggies, fruits and some meats. And if not demonstrated on camera then at least mention it that it was done!

[@dirkclarke2372]

I've GOT to teach Justine how to buy fresh produce, prep it, and freeze what she doesn't use. Every video I watch, I see her pulling out those packages of frozen veggies and packaged cheese and this mental cash register just starts tallying up the cash in my head. Not only would the dishes she make the dishes taste better, but most people don't realize that this is the difference between a first class seat instead of coach should you take a yearly flight someplace. Everytime I see that damned packaged cheddar, I go crazy.

[@bsrasmussen]

There are plenty of other KZbinrs that use fresh produce. Justine is here for those of us that don't have that kind of time.

[@dirkclarke2372]

@bsrasmussen 100% agreement, and also the point of what I said. A one pound block of cheddar is unbelievably less expensive than its shredded counterpart. If you take the INITIAL TIME to cut and store it in the freezer, you'll ultimately save so much time and money at the end of the year that it's almost ridiculous. Saving money is almost always about the long haul. Remember the Aesop's fable about the Tortoise and the Hare from your childhood? There's a reason why that fable has endured for thousands of years in thousands of languages.

[@bsrasmussen]

@@dirkclarke2372 I agree that much money can be saved using your advice is you have the time to invest. If you don't have the time to invest it is all too easy to get take out. And that's even more expensive than folllowing along with Justine. I suggest not making perfect the enemy of the good.

[@weimaraneralfa]

Excelent ideas!!! (from Spain)

[@Sumiya-lp8mm]

Thank you and your cameraman 😉 for your time and recipes. ❤

[@MC-rz4dh]

Dove lavori, alla catena di montaggio della Ford?

[@susanauger3758]

Canada doesn't have family size soup

[@cynthiasanchez6346]

Just use the smaller cans. I don’t know why they don’t make the larger ones in Canada. It’s interesting when I read comments from there or other countries about the differences we have in availability. 👍🇨🇦🇺🇸

[@lesley1856]

Oh Canada. You're never gonna measure up to the Americans. 😂

[@ItzDaGMan]

Those salt and pepper grinders are so much better than the squeaky ones!!!

[@criscris1288]

Excellent fantastic. Innovative ❤

[@KlausReuter-q7u]

igitt, how can you eat such a mess

[@karinreuter4645]

Canterbury you cook not with fresh vegetable and frech meat ?

[@sandraarmitage3725]

What's frech meat

[@karinreuter4645]

@@sandraarmitage3725 I mein fresh

[@scarletfrances5004]

Excellent ideas all the time Yummy 😋😋👌👍❤️

[@lizelliott2169]

@@scarletfrances5004 Yes Kristin’s ideas have always been great! 🥰

[@Georgann-x3l]

Thank you, Justine for everything very kind of you to do this❤🦋🙏🏻

[@LauraZlovesJesus]

Justine, done let the peanut gallery get you down. I love watching your videos. I just don't understand how you stay so slim. You need to teach me that trick 😂. !

[@NedraSampson-bs4cx]

Or maybe they are filming over several days. Fun to watch.

[@robinsebell6563]

Girl you rock!!!

[@giovannacaffa4398]

Try one of these recipes in a restaurant and you 'll be fired in a minute!

[@paulj2948]

I would grill thw pork chopa for more flavor va baking them.

[@setrakpuskul4323]

Thank God we have / dislike-don't show BUTTON 🤣🤣

[@garyr6258]

Every recipe has tons of onion and garlic powder added. Her poor family must be fed up with being told there's something new for breakfast/brunch/dinner/supper, but it all tastes the same.

[@hellooutthere8956]

So good, so delicious. So American.

[@ellenherman9543]

She needs a bigger pan

[@mrsseebeck2]

What can I use on place of the Feta?

[@valariecaprini8848]

Mozzarella