Easy Palmiers with Rough Puff Pastry Recipe | Cupcake Jemma

[@mindfulbaking]

Who’s gunna give these Palmiers a go this weekend then? Honestly they are THE most yummy treat. Thanks for watching 😘 x

[@chantelle6317]

Wanted to make these for ages with fresh cream and raspberry jam 😋

[@MrsHaque_13]

ME 100%

[@nehart7123]

So excited to try making these

[@shivanishah8732]

Deffo

[@TantriczooLisa]

Meeeeee! 🙋🏻‍♀️😋😁

[@TantriczooLisa]

So inspiring! Thank you to you all. You've turned me into a baker 🤩😍 2 years ago I had never even made a cake. To date I've made 53 of your recipes in the past 10 months 😋 🥰

[@mindfulbaking]

No way?!? That’s awesome! YOU’RE awesome x

[@musicalbelle]

That’s incredible!!!

[@ninino86]

Loved that you've kept count ;) Go you!

[@TantriczooLisa]

@@ninino86 😂 it's even more now lol

[@RTimo]

Imagine having a Sally in your life, that would be the best thing!

[@mindfulbaking]

Thats not what my boyfriend says when I’m constantly annoying him and making him eat all the things I bake 😂

[@karinale-talbot4415]

I want a Sally just to break eggs you are the best egg breaker I've seen. You're fab.

[@phelanwolf6747]

@@mindfulbaking he is likely just pretending to keep you baking more, reverse psychology 😆 I really love how much fun you have in these videos. 👍

[@lifelover1]

Imagine being the Sally in your friend group 🥰 aaah. Aspirations. One day!

[@rurii1i]

@@phelanwolf6747 🤣😂

[@jazzynotjeff]

How have I never seen content from her before?! She's totally the perfect mix of professional know-how and fun KZbinr. No more snooty/grumpy bakers for me :)

[@FirebladeCBR]

I love making these almost as much as I love eating them. Sometimes I use cinnamon sugar which is amazing. Another one is sandwiching jam and whipped cream i between two biscuits. Absolutely sublime

[@jamesglenn7990]

Hello 👋 how are you doing

[@IOANNA333]

I love Sally’s sense of humour.She cracks me up.👍🏻😂

[@VC-fo3ls]

Sally your laugh is contagious. Love it.

[@abbynormal206]

That was an UNBELIEVABLE effort for such a yummy thing!!!! I very briefly, at the beginning, thinking...I could...but no way!! props to you girl, you brought it.

[@megeanadams1865]

Sally is the best, & u really trust her when u r unsure of wat u r doing , I rarely go to any other recipes,thank u all for all that u guys give from Crumbs & Doilies, we luv 💗 u & Sam, u r a awesome team, keep it coming luv the mindful baking, it is relaxing & I am really good at pastry, breads but u guys have helped me come a long way in decorating, plus I luv the cupcakes, ( my grown kids luv them & all the brownies) thank u & luv from Cleveland,Ohio

[@cindyboxer1184]

These came out perfectly! Thank you! I can’t believe how good these turned out.

[@peachypound6108]

At 21:15 that genuine whole hearted laugh really made my day. Thanks Ms. Sally.

[@marypieri3804]

Love watching your videos, you always bring a smile to my face….definitely going to make these. My husband loves them, so do I !!!

[@daniellabinch9181]

Excited to try this! Sally is giddy this week, loving it!

[@questionmark9819]

I love how Sally the excitement of a child every time she eats one of her creations, it's adorable.

[@Tobikoyum7]

It took me a few times to really feel confident making Palmiers from scratch and this video really helped to break down the steps. So, thank you!

[@AlexandraDevotion187]

Sally: "Do not do this with your fingers, please be careful!" Sally: *goes ahead and touch them anyway*🤣🤣 They look amazing!!

[@ghislainedefeligonde5166]

I loved that moment :))

[@TheMindfulKat]

I love her personality and laugh lol i’m going to try this recipe and make palmiers from scratch. These look amazing!!!! Can’t wait to try 😋

[@MinkBoonpluang]

Made these today and my family loves them. Thank you for your recipe from Thailand. Instructions were easy to follow.

[@suelee7620]

I miss Jemma, but Sally is amazing that she is willing to taking over Jemma’s spot for a while.

[@dianamartinez4143]

i’ve made these twice and they turned out amazing! so delicious! ☺️

[@amyrivers4093]

I love your personality. I first tried Palmiers at San Francisco Airport, my flight from my home (New Zealand) was delayed by nine hours so I arrived at night time and the only thing open in the airport was a little stand selling pastries. I've wanted to make them ever since but I don't know where time has gone. Tomorrow is the day for making these. The fold is called a book fold by the way. Thank you so much for walking us through this. X

[@architaanand3136]

Super late to ask but how did the recipe turn out for you. I'm planning to try these soon

[@amyrivers4093]

@@architaanand3136 no worries we all watch videos at different times and recipes are always relevant at the time of posting and into the future. The recipe worked well and they tasted even better than I remembered. It is worth the effort for a special treat especially one connected to a happy memory. I hope that you make them and enjoy them as well. Xx

[@architaanand3136]

@@amyrivers4093 thanks for the lovely reply.

[@amyrivers4093]

@@architaanand3136 you are more than welcome. X

[@suchetashringarpure6271]

Oh God!!! My favourite since childhood 😍

[@nadiacuenca5073]

Same here!

[@minkarodriguez1309]

🤩 Oh God... Great pastry course lesson. I belive I can do it!

[@AlejandraGonzalez-gr9ph]

In Mexico, they are called “ears” (orejas) 💕 And I really love them 🤤

[@jamesglenn7990]

Hello 👋 how are you doing

[@watchfan6180]

I went to your shop. Service excellent. The levant cookie Biscoff at £4.50 was the most expensive cookie I have ever purchased. It was the most tasty and unique texture eating experience to date.

[@michellebagy7557]

Yummy, I love these with my coffee!!! Nom nom nom!!! 🧡🧡🧡🧡🧡🧡🧡🧡🧡

[@jamesglenn7990]

Hello 👋 how are you doing

[@sherylyerro7909]

So much passion in your work Sally. I am inspired. :)

[@pooja6630]

And Sally is back! Love you guys❤❤

[@EAasthaMahajan]

Thankuuu sooo muchhh Sally for this wonderful recipe I cannot thanku enough for this. I made this today and it turned out to be one of the best desserts I ever had, all my hardwork paid offf. Once again thanks a ton

[@ishagupta1639]

It is the best palmiers recipe I ever made Loveeeeeed it ❤❤❤❤❤

[@Carina-2906]

Super!! I love these ones!! Thank you for the video!

[@yourfanalways23]

Thank you for all the amazing recipes!! Can't wait to give these Palmiers a try! 🤍

[@Brun3tt3Bab32k8]

I'm so happy to see a recipe video for these! My local Morrison's have these in the fresh dessert section and are sandwiched together with cream and jam. And let me tell you they never dissapoint!! 😍😋🤤

[@jamesglenn7990]

Hello 👋 how are you doing

[@didi84mg]

Sally you are so amazing! thanks a lot for sharing this!

[@jamesglenn7990]

Hello 👋 how are you doing

[@lynwill65]

Oh my I LOVE Palmiers! This is an easy recipe, and process, to follow. Will be making them in the future. Thank you Sally :)

[@jamesglenn7990]

Hello 👋 how are you doing

[@janeybakarbessy2330]

Wanna make this wish I had 4 different pastries so it can go quicker like Sally. Loved it again. Always exited!

[@jennifertanser6796]

Love these! When I’ve made them I had some cinnamon with the sugar as well.

[@florhinojosa8026]

I love this recipe and I love you, Sally! 😍😍😍😍😍

[@sharijd726]

I make these with frozen puff pastry, but I love to add cinnamon to the sugar!

[@MagentaLooks]

If everyone had to make their desserts like this, by hand, with brute force and a huge helping of patience, I think we would all eat a lot healthier.

[@jamesglenn7990]

Hello 👋 how are you doing

[@taniasaezbarra]

I made a batch just now. They turned out great! Just like yours. Thank you for the recipes!!! :D

[@snowwhite8143]

Thank you! Love your personality!

[@lilylu6127]

My first attempt and was a huge success. Will make more Palmiers 🤩

[@thorpeax]

It's one of the elites of pastries

[@shirleylewis3490]

Where I come from they are called pigs ears! My mum used to buy them for me when I wash kid as a treat! Now I can make them myself!! Thanks Sally!

[@jamesglenn7990]

Hello 👋 how are you doing

[@raads9192]

Oh my gosh perfectly baked and delicious 😋😍

[@colineleroux2873]

Childhood memories here, thanks for sharing the recipe !

[@ihanat]

I just discovered palmiers recently and I love them so much. I’ll have to try to make my own and hopefully I can manage making the puff pastry 🤞🏼

[@pilarbauco3303]

Omg!!😱 so rich taste and texture!!

[@joulsw3739]

Love your videos Sally, your happiness is a delight! 💖. Your rectangle is so neat! My rolling out looks like a misshapen splodge 😂

[@jyotiscreammyworld8465]

❤Love the way she explains everything abt recepie

[@katbland9149]

I cannot wait to try these!!

[@jamesglenn7990]

Hello 👋 how are you doing

[@judyfleming6269]

This is what we call "blitz puff pastry" really easier and faster than standard puff pastry. I think, If I remember correctly, we used a food processer, but a few seconds too long and you end up with a pie shell instead of puff pastry, so your process makes it more likely to turn out well. Thanks for the video. Have you tried the method that is used to make "cruffins"? It uses melted butter and you make each "cruffin" individually.

[@jamesglenn7990]

Hello 👋 how are you doing

[@OliviaViewyork]

Love parmiers💜it looks so yummy!

[@fardoskhan2480]

Thank you so much for a wonderful video. Looks so yummy

[@TheRabbitHole_rp]

Thank you for always sharing such amazing recipes!! This pastry will definitely be my go to ❤️🤩👌

[@Lisalvsjohn]

My girl seems like she’s been at the cooking sherry….😂 J/k love your energy-great video!!!!! ❤❤❤❤

[@shueysmissus]

Visited C&D today for the first time ever, we bought Biscoff cupcake, Biscoff rocky road, Chocolate and raspberry cupcake and nutella cookie! Oh my days! Ive tried all and they were INCREDIBLE! Sad not to see Sally, Jemma or Dale though xxxx

[@jamesglenn7990]

Hello 👋 how are you doing

[@dondonf82]

Oooooooo I bet these are nice with cinnamon sugar!! ❤

[@supernovashine2901]

This reminds me of the "Little Hearts" pastry I used to eat.

[@shivanharan8985]

Very interesting to watch! Went out and bought some.

[@Gulsunsherif]

😂😂😂

[@havannguyen-trong]

She's adorable!!!

[@ysamariepadel2672]

I never knew this existed! I wanna do it immediately😍😍😍😍😍😍😍

[@cindyyeager8627]

Are any of you fellow bakers having trouble with butter these days. At room temperature, some butters will not cream with sugar. Lumps remain behind after many minutes of mixing. Apparently cows are being fed a new diet to maximize milk production but it has changed the quality and properties of butter. Off topic I know. Thank you for another great recipe.

[@ikiness]

Those magnets to keep the baking sheet down. Gotta get me some of those! Where oh where can I find them?

[@jamesglenn7990]

Hello 👋 how are you doing?

[@reshmanair870]

lovely recipe.. will surely try ..

[@guneets_fresh_flavours]

Cool my fav french puff heart ❤️ cookies

[@brynnhowell9916]

For rough puff I use a cheese grater and grate the frozen butter in.

[@siddharthgaikwad8621]

Wow this recipe taste really very good this are real palmier ❤❤

[@ruthkolbach2530]

Sign me up for Blue Peter ha ha so funny Sally!

[@omniavideo3151]

Thank you for this wonderful recipe!

[@owly_maddie4231]

In Germany we call them "Schweinsohren" - which means pig ears ^^

[@HedoneRaquelFrances]

Jaa, und sie sind einfach köstlich 😍😂

[@perlapl312]

In Mexico we also call them "ears" (Orejas) minus the 🐖

[@Life-of-renii]

Dane!!! How mean!!!😍😍 We love you Sally....❤❤❤

[@rachkate76]

I love them sprinkled with demarama sugar and lemon zest

[@jamesglenn7990]

Hello 👋 how are you doing

[@pepperdotph]

can never have enough of these!

[@1kasias]

Amazing tutorial, thank you so much!! You're lovely!

[@mxcarm]

They look delicious! In Argentina you can even find them sandwiched with dulce de leche! YUM

[@nuurie107]

I always thought they were called french hearts 💕... Totally love em..

[@praisethemosthigh1316]

It's a Book Fold but I'm sure "ladder fold" exists somewhere. Lol wouldn't be surprised. 🤗 Great job. So tasty! Love you guys, here in the USA.

[@Luts-a]

I think she said letter fold

[@_itzrxheem]

We do love Sally ❤

[@itsshilpasalwan]

Love this recipe really amazing 👏

[@priyalkokate9731]

23:10 where is the recipe to crumble bars? Its not on the channel? I searched a lot!

[@nancydeis7121]

I ABSOLUTELY LOVE YOU!!

[@savage_in_the_kitchen]

Fantastic Cooking😍💓

[@starlsma2000]

Tried these today, came out really good!!!

[@poojapau8020]

Can we add cinnamon to this with the sugar? If so at what point do we add it?

[@kadertasneem8351]

I also want to add that I'm sure you add the cinnamon to the sugar n apply it one time like how you make Cinnabon rolls

[@GuyverGamingTV]

I used to eat them as a child, they weren't as crunchy though and doubled up with jam and cream in between them. They were so good. I'm going to try make them again so my kids can have them as well. I called them butterfly cakes though as a child. Took me ages to find these lol.

[@salomeyoung6234]

Amazing biscuits 😋

[@melissashome]

I've been doing this for my pie crust too 😍 awesome

[@azrinzarnas5788]

these look delicious!! Please do a puff pastry 101!! I have a lot of questions!!

[@mitzibud6908]

Another awesome video!! Thank you!!

[@Mwapsy]

So excited for these😍🤤

[@suzanne8284]

Sally - could we not just grind up granulated sugar in a food processor to make it finer if we cannot get caster sugar?

[@rumbleinthekitchen_Amy]

This is what I do here in Minnesota. So far it's worked great!

[@Life-of-renii]

Wishing you a speedy recovery Dane....☺️☺️

[@rachelb5404]

These look delicious 😍 if you use shop bought puff pastry, how much will you need to put the pastry back in the fridge?

[@carolinaerre6759]

Love this!!!!

[@gbarbecue2399]

Bit too much just for myself and offspring so I wrap individually in cling film and freeze when they've been shaped. I then bake however much i want from frozen as normal. Perfect results every time.

[@xuanstoasts]

My teacher at school actually gave everyone these treats! They have so much sugar as well as they are very yummy and crunchy!

[@lindawalker404]

Jemma, wow l made them l am so proud of myself🎉. You are the best Chef on the net!!!!l must say that l had my face glued to you. Many times l asked myself ., what l was doing with a dose of anxiety. Thanks so much. If l wanted to get these 4 times bigger would l have to times all by 4 a d oak them longer??

[@MsSmallvillelover]

So how many hours did this take you ? It looks simple but so much going in the fridge.

[@jamesglenn7990]

Hello 👋 how are you doing