EASY Peasy Peanut Butter Fudge

[@BonnieKetterman-qw8vd]

Yummy that really looks good I really love peanut butter fudge it's so easy to make

[@peacedove9465]

Looks good! I love that little barn!! 💞🕊️

[@JonesteadFarm]

Thank you! I love that little barn too! I think I got it at At Home store a few years back.

[@barbarakane9275]

Great Fudge for the family😊

[@JonesteadFarm]

Barbara, Thank you! My family and friends love this fudge. I'm required to make it every holiday season 😊

[@susanchappell6856]

🎉 well you knock that out about part great job I will definitely try this recipe

[@JonesteadFarm]

Thank you!

[@phyllisreinking4208]

Great instructions but it would be nice to see the fudge after it has cooled and been cut.

[@JonesteadFarm]

I agree, Phyllis. Will do that for the next recipe on fudge. Thank you!

[@glocca]

Never seen solidified fudge before?

[@phyllisreinking4208]

@@glocca Plenty…and lots that never solidified.

[@judycrisenbery2982]

​@@gloccaeveryone wa to to see a finished product when they've watched the video

[@ThundermansThunder]

@@glocca Are you a newbie to tutorial videos? A good tutorial will always show the completed recipe.

[@talesfromthenarcside8543]

Looks delicious!

[@JonesteadFarm]

It is! Family and friends ask for this every year.

[@annmariecampbell6877]

Looķ delicious

[@JonesteadFarm]

Thank you! My family loves it.

[@deeluciow809]

Thank you for sharing this! I can’t wait to try it!🎉

[@JonesteadFarm]

You're welcome 😊 It makes a big batch!

[@caroltn793]

Thank you❤❤❤❤

[@deborahhamblin7613]

I think this is the recipe my sister used I know I always loved her peanut butter fudge

[@JonesteadFarm]

It probably was, Deborah. It's a great recipe 🙂

[@lynnwilliams4006]

I'm 75 and been making that fudge since I was a teen. One thing I found out years ago is that with all the fat in the peanut butter all that butter 8n not necessary. Just extra fat a calories for no reason. Also, I use crunchy peanut butter.

[@JonesteadFarm]

Crunchy peanut butter sounds good!

[@geogen1426]

Does the cook get to lick the spoon and bowl?😋

[@JonesteadFarm]

Absolutely!

[@ConstanceMiller-x8d]

Please show you cutting the fudge when it's done

[@JonesteadFarm]

Yes, I plan on making an updated video to show how the fudge sets up and cuts now that I have a video editing app where I can speed up the wait time as it cools 😊

[@denisemckiver69]

Wouldn't it go better if you just scraped the peanut butter and the marshmallow out onto a buttered or oiled plate ahead of time in order to save time at a crucial point in the cooking later?

[@JonesteadFarm]

I've been given the tip to put the marshmallow and peanut butter in the microwave to melt a bit and then add. I haven't given that a try yet but will certainly be giving that a try. Thank you for the suggestion.

[@caroltn793]

Do you use salted butter?

[@JonesteadFarm]

Yes, I do use salted butter 🙂

[@squire131]

I made this last night. Taste great, but very crumbly. Could not cut it into nice pretty pieces. I followed you instruction what when wrong?

[@JonesteadFarm]

Sometimes, depending on how hot the burner on your stove gets, fudge can cook at too high of a temperature and sometimes will make fudge a bit crumbly. Some use candy thermometers to gauge the temperature since so many stove tops heat differently. What I look for is a consistent full boil, and I'll barely turn the heat lower if it looks like the mixture is boiling too hard. Hope that helps!

[@whattheysayaboutme425]

Will it taste good without marshmallows?

[@JonesteadFarm]

It does need the marshmallow cream for taste, consistency, and to set up correctly 😊

[@Marcuswelby-nx2te]

Do marshmallow have pits

[@JonesteadFarm]

Marshmallows are a soft sweet candy confection.

[@bettybecker7001]

Put peanut butter in the microwave for about 30 seconds it will melt and you can pour it into your sugar ingredient

[@JonesteadFarm]

Thank you for the tip, Betty. I will give it a try 😊

[@dianadeller7579]

How about a picture my love 🙏🙏🥰

[@EmilioGarcia-fr5po]

Now it's cooled, just duct tape it to my back side yall

[@JonesteadFarm]

😅 same for me lol I usually gift most of it and that limits me to only a piece or two of fudge.

[@terifarmer5066]

2 cups sugar,,,,,,,Notice Change, 1 stick of butter 1 - 12oz can Evaporated Milk 1 - 16oz jar of peanut butter 1 - 7oz jar of marshmallow cream Dash of vanilla (optional) ,,,,,,,,,,,, this would be a better receipt. the one you have is WAY too Much Sugar. Just A suggestion!! Good Luck ! Stay Blessed

[@JonesteadFarm]

The original recipe calls for 5 cups of sugar! I never could add that much because it made it so so sweet. I always cut back to about 4 cups (as I mention in my video). Yes, that's still sweet but so many friends and family ask me to make it I stick to the reduced 4 cups. There is the possibility that not adding enough sugar may not get it to set. I've been asked to make this fudge this weekend for a family gathering 😊 Thank you for your suggestion.

[@terifarmer5066]

@@JonesteadFarm It will set, the marshmallow makes it happen, Also adds More Sweetness, ''To Each His Own"" Sweet tooth, Welcome.

[@lynnerussell1440]

Looks good, but she used margarine not butter. I would use real butter.

[@angelamiller4164]

I have made it with blue bonnet stick butter for 40 years now. Taste great and turns out perfect. I also throw a few dashes of kosher coarse salt to calm down the sweetness a little. You her the sweet taste then a slight taste of salt. So you have sweet and salty peanut butter fudge.