Easy Pizzelle Recipe

[@cindynielson4231]

These are so pretty. Thank you for sharing. 👍🥰

[@HerHomesteadSkills]

Thanks so much 😊

[@BarbaraKurtz-e4z]

I love these and the different flavors. Thanks

[@HerHomesteadSkills]

Glad you like them!

[@madelinevanderzweep3800]

YUMMY!! Pretty looking cookies.😋🤗

[@HerHomesteadSkills]

Thank You!

[@RoseGarcia-p9v]

Glad to see you

[@HerHomesteadSkills]

Thank You!

[@roszcutler9724]

I’m looking forward to making them also.

[@HerHomesteadSkills]

awesome!

[@marysaylor8458]

Looks delicious

[@HerHomesteadSkills]

Thank You!

[@lauraIngleswilder74]

I am always excited when you have a new video

[@HerHomesteadSkills]

oh wow! Thank You so very much!

[@suesmargiassi4195]

My favorite. I won't buy the maker because I'll eat way too many of them. Toni, they look amazing. PS, your not lazy, just using a tool that makes your life easier.

[@HerHomesteadSkills]

My problem exactly!

[@thereseledantec]

TY for all of the time, dedication and candor that you put into your knowledgeSHAREs with the world!Your recipes for the homemade Anise extract and Vanilla extract would be AMAZING!! Blessings to you/Mark and your family.

[@HerHomesteadSkills]

Thanks so much

[@cynthiamullin661]

I might have to check into one of those pizzello makers.😋

[@HerHomesteadSkills]

Yes, I thought it a worthwhile purchase...they last for years!

[@bethrichardson5998]

I just got a pizzell maker and going to try it out this week.. great video ⚘️

[@HerHomesteadSkills]

enjoy! and don't be afraid to tailor the flavor to your own tastes!

[@michaelpardue2400]

I make them two time a year

[@HerHomesteadSkills]

once more than me...lol!

[@harrietmartens742]

Hi Toni - the pizzelle look wonderful. I’ve never made them or eaten them, but I’d certainly like to try them.

[@HerHomesteadSkills]

they are a sweet, dry mostly vanilla and anise flavor, but can be changed up or dressed up with chocolate etc!

[@carolynbradshaw7969]

My family is from the Abruzzi region. I haven't made pizzelles in years. I put a pizzelle maker in my Amazon cart earlier this week because I've been wanting to start making them again for holidays.

[@HerHomesteadSkills]

actually, I'm from that region as well :-)

[@carolynbradshaw7969]

Toni, have you made scrippelles (crepes in broth)? If you have, could you share your recipe? Most people don't even know what they are but I believe it is also an Abruzzese dish.@@HerHomesteadSkills

[@HerHomesteadSkills]

No, I have never made those, but they look great!

[@lynlyn4539]

Those looks so good. I've never heard of them. I differently want to try these. I would use real butter, no substitute. Thank you for sharing.

[@HerHomesteadSkills]

I have seen them in stores lately too.

[@gidget8717]

I don't make cookies too often anymore, basicly because I will cookies for breakfast, lunch and dinner if there is a batch in the house! 😆🍪☕

[@HerHomesteadSkills]

I have the same problem!

[@toots810usa6]

Thank you for showing us how to make these Toni!! I am thinking a Pizzelle maker is in my future. The Pizzelle are so beautiful and I always thought they would be way too hard for me to make, but you have me thinking I can do this!! Merry Christmas!!

[@HerHomesteadSkills]

yup so very easy, just like making a waffle!

[@frankiefry1]

Thanks Toni! Your recipe looks good, as I like anise, but the almond is also sounding very nice. Either way, I would probably eat more than is good for me. 😁

[@HerHomesteadSkills]

yeah, my issue exactly!

[@susanchamblee1190]

I totally agree with you about cooking & baking with butter {unsalted} instead of oil or margarine. I like to add the salt myself. It's been years since I had a good Italian Pizzelle cookie. I had some with powered sugar {traditional} and I had some half dipped in chocolate. Oh so good. The recipe I use has a drop or two of Fiori di Sicilia in it- Go easy, a little bit goes a long way. It's the special Italian traditional flavor that takes it over the top in my opinion.

[@HerHomesteadSkills]

Fiori di Sicilia sounds awesome, I must look for some and I know just the place that "should" carry it!

[@daviddent5763]

Hi Toni, Like the recipe!! can I just press them down and bake

[@HerHomesteadSkills]

Yup, likely you can use a decorative cookie press, like the one I used for making the Christmas decorations...that is actually a cookie press.

[@leslie7884]

I think it might be tangy, ( rhyming with sang) not tangee. Meaning it has a tang( a little sour) taste to it, like oranges and lemons have. They look beautiful!

[@HerHomesteadSkills]

very slight one, and if you don't like the anise it can be omitted...or replaced with an orange flavor or chocolate etc!!!!!

[@charlenespurlock4722]

Looks so good, but the anise would have to be left out.

[@HerHomesteadSkills]

Yup, It's optional!

[@melindamiller2804]

You are not lazy, just smart! Work smarter, not harder is the saying. Doesn't anise taste like black licorice, though?

[@HerHomesteadSkills]

yes somewhat but much milder, at least my own homemade version is not overpowering, if it was I would use much less.

[@melindamiller2804]

Does Mark ever taste test for you, or help eat "rejects"? Those cookies look pretty and delicious.

[@HerHomesteadSkills]

He claims not to be much of a cookie eater, (and he really doesn't eat many cookies) but I did notice him taking one :-)

[@RoseGarcia-p9v]

Glad to se you

[@HerHomesteadSkills]

Thank You!