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Welcome to my kitchen! In this video, I'll show you how to make delicious Puerto Rican empanadillas using store-bought Goya discs.
For the filling, I'll be making a flavorful picadillo with ground turkey, sofrito, tomato sauce, olives, and cheese. However, feel free to use any filling you prefer - from chicken to vegetables!
I'll then demonstrate how to assemble the empanadillas using the pre-made Goya discs, including how to add the filling and fold the discs into that classic empanadilla shape.
Finally, we'll fry the empanadillas until they're crispy and golden brown. I'll also provide you with some tips and tricks to ensure your empanadillas turn out perfect every time.
Whether you're a seasoned cook or a beginner, you'll love making these flavorful and convenient Puerto Rican empanadillas. So, let's get started - ¡buen provecho!
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Picadillo Ingredients:
• 1lb ground meat - any
• 1/2 chopped onion
• 1 small potato, peeled and diced
• Pimientos/olives
• 1/2 tsp all-purpose seasoning
• 1/2 tsp creole seasoning (sub for extra all-purpose seasoning)
• black pepper to taste
• oregano to taste
• 1/2 tsp white or packed brown sugar
• 3-4 tbsps sofrito
• 2 - 3 tbsps tomato sauce
• 1 packet Sazón con culantro y achiote
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Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. 🙏🏽
Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!
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Verse of the Week✨ - And this is the plan: At the right time he will bring everything together under the authority of Christ-everything in heaven and on earth. (Ephesians 1:10)
❤️
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