Easy Raisin Cinnamon Bread in the KBS Bread Maker

[@LyndaTaravella]

First time making but best raisin bread I've ever had.

[@ButterflyMeadowsHomestead]

@@LyndaTaravella awesome.

[@jeanettefamulari3538]

So many good tips about bread making. One thing I have done in the past is, after flouring the raisins, I put them in a strainer to shake out the excess flour.

[@vneckjesus]

Thank you so much for this! I just got a bread machine and this is the first recipe I have made. Everything is going along like it should but I did replace 1 cup of all purpose with whole wheat flour and it looks like it might be a bit more dense than yours. Smells great!

[@grammiekaren1343]

Oh my goodness! I just followed your instructions for the raisin bread and it is wonderful! Thank you! Mine didn't rise like yours but I think our kitchen was on the cooler side. Taste and looks great!

[@ButterflyMeadowsHomestead]

Awesome.

[@dianearthurs2014]

I thought this video would be too long to hold my interest but I was wrong. I listened to every word and watched every movement. I learned so much.

[@ButterflyMeadowsHomestead]

Thank you for watching. I’m glad you learned something. I’m glad you shared with me.

[@JimAnderson-s4p]

Tried the sticky buns on the raw dough setting turned out great! Wasn’t sure if I used the correct setting but it worked. Pecan caramel topping. Mmm good.

[@shellylloyd4216]

I’m so glad I found your channel! Thank you so much for this wonderful recipe and I can’t wait to watch more!

[@ButterflyMeadowsHomestead]

I’m glad you found me too. Thank you!

[@veronicavaldez9543]

I made this recipe and it was great. I think next time I will add more reasons and more cinnamon. I finally found bread recipes for my KBS machine ! Thank you so much!

[@ButterflyMeadowsHomestead]

I’m so glad. That is wonderful. You are welcome.

[@Cooking_Through_Time]

The cinnamon raisin bread looks beautiful but not as beautiful as the cat. U can have the bread, I want the cat...lol. New subscriber. Can't wait to make this. Not a fan of any glaze but I love cream cheese on it. Just pulled my bread machine out of pantry floor today. Got it washed. Gonna be cold and rainy tomorrow so hubby wants pot roast in slow cooker for supper tomorrow so I'm gonna make some bread to go with it.

[@ButterflyMeadowsHomestead]

That sounds good. Thanhs for the compliment on the cat. We love her.

[@Andree2024]

I love your recipes and you have de same bread machine as mine. Thank you a lot for your vidéos, from Québec :) My breads are finally soft and good 😊

[@ButterflyMeadowsHomestead]

So happy you found my videos. I’m happy to know you are watching.

[@aishawaters5801]

Very informative. I wasn’t sure if this was going to be helpful or not but it was thank you

[@ButterflyMeadowsHomestead]

I’m glad it was helpful. Thanks for sharing.

[@ChoosLuv]

Thanks! So much great info! My bread turned out great. The manual provides little information on technique, just ingredients, so it would be great if you could PLEASE make more videos about this machine! I am trying a cinnamon swirl bread as we speak.

[@ButterflyMeadowsHomestead]

You are welcome. I hope to make more.

[@arc2144]

Im so glad I found your channel! I lost my manual that had my recipes in it and to find out i can do something like this in my bread machine opens so many more doors for me! my Family and I love fresh made bread and i try to make 2 loafs a week for us! you are amazing!

[@ButterflyMeadowsHomestead]

That’s wonderful. I’m glad you found my channel too.

[@lashondastanford7388]

My favorite is raisin bread

[@christinegitsham5268]

Thank you Dorinda this loaf turned out beautiful, I'll have a try at this one.😃👍🏼👍🏼👍🏼

[@aliciafelton7374]

I just got a bread machine for my birthday, and it's the same machine you have, thanks for the great tips and videos, I made this yesterday and it came out GREAT!!!

[@ButterflyMeadowsHomestead]

@@aliciafelton7374 happy birthday. I’m so glad it turned out good.

[@donnazack]

I love this, since I have been doing the bread your way my bread has turned out. I want to try this with apple and cinnamon.

[@ButterflyMeadowsHomestead]

You should be able to use apple in place of raisins that sounds delicious.

[@donnadornbusch6738]

Yummy

[@barbaraaylesworth3568]

Another home run. I used powder milk and powder butter and I learned how to use the dispenser for my raisins.

[@ButterflyMeadowsHomestead]

@@barbaraaylesworth3568 awesome

[@roxannemarquez2128]

Made this and it came out amazing!!! My family loved it and was finished in 2 days!! I’m so excited to follow more of you recipes!!!

[@ButterflyMeadowsHomestead]

I’m so glad. I am excited to share more recipes too. Thanks for sharing.

[@PLJS2018]

Love this video!! You have become my go to video “Queen!”

[@ButterflyMeadowsHomestead]

Wonderful. Thank you

[@gyongyi1111]

this is a really nice recipe. I tried this one and other ones too. Your recipes are really good. Thank you for your videos

[@ButterflyMeadowsHomestead]

You are welcome. I’m glad you like them.

[@pamelapope859]

I love your channel and made a loaf today. I made up my own mixture of butter, cinnamon, and brown sugar with a touch of honey and basted the bread with it, which turned out so good. Thank you so much. I also subscribed and look forward to more videos 😀

[@ButterflyMeadowsHomestead]

@@pamelapope859 that sounds delicious. Thank you.

[@pamelapope859]

@@ButterflyMeadowsHomestead You're very welcome. I just tried a piece and it was yummy 🙂

[@patsyhelms1102]

Hi Am new to your channel and love it.I make all my bread. Cranberry,Raisin and Date. Sometime add a little apple diced very fine. Found this works for me. I add the raisins near the beginning not waiting for the beep. ❤

[@ButterflyMeadowsHomestead]

Yes I have found adding the raisins in the beginning works just fine too.

[@lisaa197]

I'm trying this now. I can't wait until it's done. Thank you so much for sharing.

[@ButterflyMeadowsHomestead]

Awesome.

[@JimAnderson-s4p]

Just made my first cinnamon raisin bread in our new lbs bread maker following your video to the letter. Turned out fantastic. You made so easy, Thank you so much. By chance do you have a video on sticky pecan buns?

[@ButterflyMeadowsHomestead]

That’s great. No but I been thinking about making one. I’ll try to do it soon.

[@cathycarr3625]

Your kitty is beautiful

[@ButterflyMeadowsHomestead]

Thank you

[@christinaellis8647]

Looks really good auntie!

[@ButterflyMeadowsHomestead]

Thank you. Wish I could make you some.

[@pebblipoo97]

That looks amazing !

[@ButterflyMeadowsHomestead]

Thank you

[@rusty2075]

I made my bread and came out the same way huge. it was tasty though

[@ButterflyMeadowsHomestead]

Great. The raisins must give the rise a boost 😀

[@rusty2075]

@@ButterflyMeadowsHomestead I think your right .

[@Nighthawk5015]

Last time I used the bread maker, the bread was dense and fell in the middle. I kinda lost interest after the fail. Watching your video has renewed my interest in making bread. I think I realized my mistake after watching your video. Thank you for being so informative

[@ButterflyMeadowsHomestead]

That’s great.

[@roberttuttle5405]

Make sure you are using fresh bread machine yeast. It makes a BIG difference in the end result.

[@TriangleProperties]

I know this may sound like a dumb question but can I make a smaller loaf but just cutting the ingredients in half - in theory it should work but I have seen some recipes where to make less some of it is half but other stuff is close to the same? Also my recipe book has a cinnamon swirl bread - it gives the ingredients on how to prepare the swirl but not sure when or how to add those ingredients to the process - please advise. Thank you. 11:03 a.m.

[@ButterflyMeadowsHomestead]

@@TriangleProperties yes you can certainly cut this recipe in half just change your setting on the bread machine too 1 pound loaf as for the cinnamon swirl bread if you want to actually be swirled, you would need to take the loaf out after the final knockdown, which is right before the last rise spread the dough out on the counter in like a rectangular shape about the size of both of your hands spread your cinnamon sugar butter mixture onto the dough and roll it up and shape it into a log that will fit back into the bread pan that’s the only way to actually get a swirl.

[@TriangleProperties]

Thank you so much. ❤❤❤❤

[@sylvialashley1297]

Question for you…have you ever tried putting the raisins in at the beginning? I’ve made this 4 times now, and each time a bulk of the raisins tend to fall to the bottom of the loaf. I’m wondering if you put them in from the beginning, if they would get mixed in better? I love this recipe, it’s so delicious I’ve been eating it for dessert👍🏼😁. Thanks in advance for any input you might have, and for these wonderful recipes!!!

[@ButterflyMeadowsHomestead]

Yes I have put them in at the beginning. It works fine as long as you are okay with them being mashed up and the bread dark. Another option is to add a couple more tablespoons of liquid to the recipe. This will make a softer dough that will allow the raisins to mix in better. If you do this you may need to choose a darker crust in order to get the bread done enough.

[@sylvialashley1297]

@@ButterflyMeadowsHomestead OK, thank you!! I’ll try both and see what works best. You are the greatest!!👍🏼😁

[@ButterflyMeadowsHomestead]

@sylvialashley1297 you are welcome. I’m excited to find which one works best

[@sylvialashley1297]

I added the extra liquid and it worked perfectly. Thanks so much for your advice! I make this all the time now👍🏼

[@karenmartinez8176]

I'm going to give this a try, I love raisin bread, but it is so expensive in my area. Is this for a one - or two pound loaf?

[@ButterflyMeadowsHomestead]

It’s a 2lb loaf. Where are you from?

[@bethiahpoyneer8916]

Hello! I am loving your videos and have the same bread machine and love it so far. What can be done if you bump the button and the cycle stops when you open it to do something? Any suggestions?

[@ButterflyMeadowsHomestead]

Just press the button again and it should start where it left off. It’s actually a pause button.

[@barbarabennett1233]

I would like to make a cranberry orange bread can i use the raisin bread recipe just add cranberries in stead of raisins. the recipe I want to use is from pioneer woman bread machine

[@ButterflyMeadowsHomestead]

Yes you can. That should work out great.

[@JC-rq2iv]

Hello Question for you. I heard that cinnamon can affect the yeast if you use to much. What is your thoughts on this? Thank you

[@ButterflyMeadowsHomestead]

I think you would have to use a very exorbitant amount to affect the yeast. I’ve never had any problem with it.

[@emilylindley3299]

Hi I am making this a long with you this time. For next time, what settings would I use if I wanted to use the dispenser.

[@ButterflyMeadowsHomestead]

Use same setting just put the raisins in the dispenser.

[@Wheresmomma]

Have you, do you use the little hopper that comes with the machine to add the raisins?

[@ButterflyMeadowsHomestead]

I didn’t but you most definitely can. I opted not to because some people might not have that option. Wanted to show when to add them.

[@barbarabennett1233]

Can you make some powdered milk and use it or do you need regular whole milk.

[@ButterflyMeadowsHomestead]

You can make it if you want.

[@dawnamendola8690]

I'm a little confused when to add the raisins ? Is it 20 minutes from the time you start the machine ? Is it after it kneads ? It's not clear

[@ButterflyMeadowsHomestead]

About 20 to 25 minutes after you start. It doesn’t have to be exact just around that time.

[@dawnamendola8690]

@@ButterflyMeadowsHomestead thank you

[@jaquitamaynard7326]

I like to put them in warm water with few drops vanilla, drain, pat dry and sprinkle with flour .

[@ButterflyMeadowsHomestead]

Sounds good

[@patsyhelms1102]

My machine says 3 cups of flour makes a 1 1/2 lb loaf. Now seeing you use 2 lb for 3 cups of flour. Mine is perfect . Did you use bread flour?

[@ButterflyMeadowsHomestead]

Yes I use bread flour.

[@gyongyi1111]

do you use milk right out of the fridge or does the milk need to be at room temperature?

[@ButterflyMeadowsHomestead]

It would be best at room temperature but you can use it right out of the fridge.

[@gyongyi1111]

thank you :) @@ButterflyMeadowsHomestead

[@ButterflyMeadowsHomestead]

@@gyongyi1111 you’re welcome

[@pterrypower5140]

Hi! I just purchased the KBS at a thrift store. Really like the fact the container is ceramic! Having a problem trying to figure out what to do since I live in high altitude ( at 8000 feet). I am not seeing an adjustment for altitude baking which to be honest is causing me a bit of worry - don’t want to produce a lead weighted weapon ( yes, I have done that). Is it ok to put the raisins with the flour coating into the little box or is that only if I am going to put in by hand 20 minutes?

[@ButterflyMeadowsHomestead]

Yes you can put the raisins in the dispenser. Use the sweet bread cycle number 2. You may need to decrease the liquid by a couple tablespoons.

[@nancyc.8572]

Hi .. please tell me where I can buy that bread slicer. thank you !!

[@ButterflyMeadowsHomestead]

I got this one from a thrift store years ago. If you follow the Amazon shop link in the description of the video I found one on amazon that is similar.

[@nancyc.8572]

@@ButterflyMeadowsHomestead i'm sorry , i did follow the linkis and still can't find where I am to look . thanks

[@ButterflyMeadowsHomestead]

@@nancyc.8572 #commisionearned www.amazon.com/dp/B0B62NKPP7/ref=cm_sw_r_as_gl_api_gl_i_Z4PMBDFVFXAGW545S69H?linkCode=ml2&tag=butterflymead-20 This one is close. Hard to find one just like the old one I have.

[@irene1234]

Can all purpose flour be used instead of bread flour?

[@ButterflyMeadowsHomestead]

It can, but you may experience a bread that doesn't rise as well or it may fall a little in the middle. AP flour doesn't have as much gluten/protein as bread flour and that is what may cause a different outcome.

[@larrygilbert2853]

I am having a lot of trouble removing the paddle from my bread maker. I would like to bake the bread without the paddle but can’t remove the paddle without soaking container first. Any suggestions please. I also read today but the company is replacing units that are having a problem. Any comments on this.

[@ButterflyMeadowsHomestead]

Is it a KBS machine? you could email them the customer service and tell them about it. I oil the stem before I put the paddle on that saw t really helps. Also clean the paddle inside where the stem goes really well sometimes baked bread gets stuck in there. I use I straw brush.

[@larrygilbert2853]

I read in a group that if you contact the company through that email they will send you a new machine that has an improved paddle. I have tried boiling it but then it always sticks in the bread. I really think it is a poor design and I am very disappointed. I can’t even take it out and then rearrange the bread and bake it with no paddle. I can do that with my Zoe machine. I don’t always want to bake a 2 pound loaf. Thanks for your reply. I don’t know what to do.

[@ButterflyMeadowsHomestead]

@larrygilbert2853 I would definitely email them and see what they can do.

[@ChoosLuv]

I oil the paddle first as well. After, soak it, then hook part of a dish rag under the lip of the paddle and lift up.

[@ButterflyMeadowsHomestead]

@ChoosLuv yes I do that with a dishrag too.

[@Jaymarshall5426]

I was just trying this tone today and with 5 minutes left all of the glass on the top of the KBS 17 shattered. So disappointed! Think I need to look for a different brand

[@ButterflyMeadowsHomestead]

@@Jaymarshall5426 oh my word I’ve never heard of that happening. How old is it? I would email customer support about it.

[@Jaymarshall5426]

@@ButterflyMeadowsHomestead Must have been a defect of some sort. I have only had it 3 weeks! Customer support was outstanding and a replacement will be here tomorrow :). As for this recipe, awesome once again!

[@ButterflyMeadowsHomestead]

@Jaymarshall5426 that’s good to hear I’ve always had good experience with the customer service.

[@teresaelder]

No eggs?

[@ButterflyMeadowsHomestead]

No eggs

[@Oliviakbutton]

I did everything you did and my bread deflated when baking 😭

[@ButterflyMeadowsHomestead]

What kind of flour did you use? It sounds like not enough protein in the flour. Are you at a high altitude? Try reducing the liquid by a couple tablespoons next time.

[@vesnazakic8637]

Verovatno moraš znati kako se ručno pravi hleb ako ne znaš neće ti uspeti ni u bred makeru.Vidiš koliko puta je ona otvarala aparat i proveravala i dodavala a mi mislimo stavimo sastojke, uključiš i to je to a izgleda da nije.