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I thought I'd lost this recipe but recently found it!
WARNING: Long ago Mart loved this bread and took it to work. Within one month he had gained 10 pounds!!!! Don't say I didn't warn you.
Cinnamon raisin or raisin cinnamon........good either way!
I freeze sweets in individual baggies to hold back the urge to take too much!
In my bread machine liquids go in first.
And oops I didn't have to fix the frosting. It was the right consistency at my first try. Just add more powdered sugar if too runny.
1 cup plus 2 tablespoons warm water
2 tablespoons softened butter
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons bread machine yeast or instant yeast
1 cup raisins
Add liquids first
Next put in flour and the rest of ingredients in order given with yeast being last in the center.
This makes a 1 1/2 pound loaf and I use the light crust setting.
Most machines have a beeper that will sound off when you add the raisins.
Let the bread cool before topping with frosting although frosting is optional.
Frosting:
1 1/2 cup powdered sugar
Some milk (a couple of tablespoons??)
Vanilla
The amounts vary with the amount of frosting you want to make