Easy Raspberry Jam

Learn how easy it is to make fresh raspberry jam with just a few ingredients. Recipe by Sqirl’s Jessica Koslow.
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Easy Raspberry Jam
Starring: Jessica Koslow

[@AnnaCorleone]

With a jam, I always start with mixing the sugar and the fruits, covering it with cling foil and letting it rest for 3-4 hours on a warm spot like a sunny window sill. In my personal opinion it makes it taste even fruitier and juicier. Oh and try a dash of cinnamon within the rasperry jam. So good!

[@kinglyyasin5985]

but how much of what

[@tee_savy100]

Eyeball it

[@sierrahall8791]

But what are the measurments? And what are you skiming out?

[@SociallyUnique21]

she didn't give measurements...

[@fashionjuhnkiie21]

Vogue, if you're going to make a recipe video at least have it be longer and more detailed. This is food, you need measurements, and more detail about what exactly the cook is doing. Then you're saying its easy but you're using a thermometer? Who really has one on hand in their kitchen? Or a food processor? Things like that make it more inaccessible to people who can't afford those things. The video in general was okay, but there are definite opportunities! :)

[@michelleread6797]

fashionjuhnkiie21 i got a good food processor for $20

[@Ronny-Swanton]

If you don’t have a thermometer or a food processor, you probably shouldn’t be a cook in the first place

[@alexanderadilene]

Karen, there is plently of videos on youtube. Just find another one.

[@WonderfulSpirit]

@@Ronny-Swanton There are other techniques to figure out if food is done or not why waste money when you know the correct technique.

[@Ronny-Swanton]

@@WonderfulSpirit were talking about jam here dimwit. It has to be at a very specific temperature, and no technique is going to help you with that. I stand by my original statement

[@espy77]

Even easier recipe: Crush raspberries with a fork Add desired amount of sugar Add a little lemon juice And enjoy your single serving of raspberry jam!

[@thejulietreport8041]

That was great. Always wanted to know how to make jam ✌🏼️❤️

[@chioma2577]

So doing this. I LOVE raspberry jam.

[@brownagm4904]

It's a simple thing to cook. Every woman(and not only) from Russia, Kazakhstan, Kyrgyzstan knows how to cook it. And we call it "варенье" (varen'e).

[@magdalenataheri1987]

I will definitely try this! :)

[@s_h_61000]

my mom also makes it same way

[@ellenatjoa]

looks delicious

[@Faith-mg3hl]

I could really use this! 😊

[@user-hy7bj5rd9d]

Reduce to half, what? Temperature or the height of the mix in the pot?

[@michikomanalang6733]

Til only half of it's in the pot :)

[@pamgl9]

How much of each ingredient do you need?

[@haveyouseenten]

Gift idea!!!

[@alinaburliai1147]

Can I use stevia (or similar) instead of sugar?

[@Lillysofie1]

no it wouldnt work with stevia. you can take coconut sugar it tastes great and has more minerals and vitamins ! :)

[@olympiaramirezo.3687]

+Charles V so it's ok with coconut sugar instead of regular sugar?

[@Lillysofie1]

+Oly Ramz absolutely. its more expensive but I love it :) at the end of the day it is a question of taste though because sugar is sugar. And sugar/glucose is vital for the brain so dont be scared of sugar/carbs (in its natural whole form aka fruits, potatoes, rice its obviously healthier) :)

[@thefairynomad3504]

Can you substitute strawberries for the raspberries?

[@saramurillo-garcia2301]

Yes any fruit you can use😊

[@monashihab3687]

love it

[@MrRobeasca]

that's how my mom makes it

[@Iceis_Phoenix]

All that sugar 😳 Can I use half?

[@dhiyaanramadhanty5949]

ok then where can I buy her jam?

[@diegorose9022]

That is a lot fo sugar

[@mazzz8181]

yes man!!! good for the brain!!! carb up!

[@Lillysofie1]

#carbthefuckup :)

[@erikg3314]

+Marieke - to much sugar is bad for you. if you truly want to carb up get your pastas , oats , bananas and other stuff in that has glucose which is better than refined sugar

[@mazzz8181]

+Erik Garcia-Gregorio I agree :-)

[@AnnaCorleone]

jam is a pre fridgerator way to make fruits durable for the time over winter. You need a decent amount of sugar to ensure that there is no mold or bacteria growing. (Sugar has the ability to keep mildew and bacteria away.) And since you pour it in a glass jar while hot you can it and seal airtight. Because of these two steps (sugar + jarring) you can keep the unopened jam for a very long time.

[@MyCupcakelandia]

Yummy

[@youlovechika]

why would u add sugar to fruit ?

[@osirusj275]

How to remove the seeds

[@chichichi998]

Don't forget to sterilize the container before pouring :)

[@tasarimyemekler]

So this is what happens when a fashion magazine makes recipe video

[@AntiDoctor-cx2jd]

so the amounts of the ingredients don't matter?

[@GreerLindsay]

Sooo muuuch suuugaarrr 😣 I hate loving jam 😂

[@Lillysofie1]

look at freelee the banana girl how much sugar she consumes :D :) #highcarbvegan

[@CheapTart]

Sugar keeps mold away!

[@qtaayy]

#veganjam

[@kslice66]

Isn't that a raspberry syrup? I've made "jam" similarly but I add chia seeds to it. To help it thicken to be more like a jam. This version doesn't make any sense to me...

[@gudboigames6640]

You boil away the water to make it thicker

[@wilhelminemorris7946]

Moved on to another video..

[@alois2193]

Jimin take notes

[@nataliealex4437]

Yumi Park he better be😂

[@fuzzbone]

Please get a lobotomy

[@purplestarcrazy]

measurements? uh hello 👋

[@vikasbysani]

Vogue be vague

[@michaelcassidy1584]

No measurements for the sugar or lemon therefore not a good recipe.

[@tavi6259]

Not bad vogue, but you need measurements

[@bradking907]

No measurements...

[@newsyvonne]

This was boring Vogue.

[@parkjimin-co4fn]

Lol tasty who?

[@h82day]

варенье обычное боже прям америку открыли, куда деваться

[@Jackjack-kr1cz]

this made cooking not fun