Raspberry jam without Pectin | Homemade Raspberry Jam

OLD FASHION RASPBERRY JAM WITHOUT PECTIN (JUST 3 INGREDIENTS)
This old fashion raspberry jam without pectin will take you back to your childhood. It's a quick and easy recipe that gets done in less than 20 minutes. All-natural, low in sugar, no pectin, and bursting with fruit flavor whether you use fresh in season or frozen raspberries. Perfect over breakfast toast or topped over plain yogurt for dessert.
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[@debrahowell4529]

I never made jam before, but I have so many raspberries! Gave it a try. After 30 minutes of simmering, it never did "wrinkle", so I took it off the stove. Came out great! Thank you :)

[@justinkind2074]

I have watched a lot of jam-making videos recently, and yours was the most helpful I have seen! Successfully made a wild wineberry jam now! Thanks for sharing!!

[@gregoirewoore6535]

Great demonstration! Thank you much!!

[@nuhawalid2373]

Thank you for sharing with us. I will give it a try.

[@1twilight9]

Love raspberry jam, thanks!

[@KanamitGid]

Thanks for sharing, it's a big help for me on how to make a jam / marmalade.

[@franbreedlove9392]

Oh thank you! I was out of pectin & needing a good recipe. This is how my granny used to make it, & I had forgotten. Subbed & can't wait to watch your other videos!

[@Loveduff]

Thank you. Love example of the wrinkle

[@davidseymour4631]

Thanks for this video I've never made jam before but today I have im delighted thanks

[@LizzieWhiz]

I made a mixed berry jam and apple last week. I used half the amount of sugar and I managed to get 4 jars of jam from it. Years ago when I was at school we were taught to make jams and marmalade and how to stretch out the soft fruit using the addition of apples, it would usually be blackberry and apple but from my experiment last week it also worked perfectly with the mixed berry fruits. The jam was delicious and it was still very sweet even though I used half the sugar. Yesterday I bought oranges and lemons so I am about to attempt to make marmalade after watching your marmalade tutorial. Wish me luck.

[@marilouguanga09]

Thank you for sharing your talents❤❤

[@ameenpanja4263]

Very easy thanks for giving us ideas

[@paulhansen3078]

Great video. Thank you. Love your photography on your blog as well.

[@Veena_Azmanov]

Thank you Paul

[@lauramorgan6744]

Love how you make your jam thank you for sharing.

[@carolinemartin6886]

I picked a large bowl full of black raspberries yesterday and am going to try your recipe! Thank you for sharing!

[@EK-fl8yz]

Thank you for sharing your recipe Veena.Fantastic video very easy to follow.I will try to make it today .😊🇦🇺👌

[@Veena_Azmanov]

Thanks a lot 😊

[@kathynugent1987]

Loved the video on pectin free raspberry jam.

[@cnoodienoodie918]

👍Will be making this. Good directions,Tha nk U

[@paulajleal]

I watched another blog...raspberries... this was more to the point and much more simple...I followed along and all went well. thank you so much!

[@Veena_Azmanov]

Thank you

[@josiecabasisborlagdan7416]

So awesome recepe this Bessie

[@HaggisPalTV]

Thank you. Great video 🍀👑🍄🐝

[@carmel6996]

Thank you for the recipe

[@sambarrett859]

Made it for the first time watching this, thanks for teaching me❤️😍

[@NoName-mb7iw]

Yummy!!

[@jumpyboy6486]

Thank you, very helpful!!

[@kailasvyas7380]

Lovely

[@swetabansal3668]

I just prepared it. It's yummy

[@Veena_Azmanov]

Thanks

[@tommy8962]

Got a lot of raspberries left which won't last another day. Wanted a quick and easy guide on how to make jam and guess what.... i actually found one! Perfect. Thankyou very much.

[@Veena_Azmanov]

Thank you

[@anakhach2577]

Hello dear, thank you for sharing your lovely recipes, My question it’s about amount of the lemon juice , I can’t see

[@megbuchanan1630]

Thank you for showing! What kind of spoon is that with the thermometer?

[@Veena_Azmanov]

I have the link on my blog - Link in the description

[@EK-fl8yz]

Hi Veena I’ve just made the jam but I don’t know where I went wrong it looks ok but when I tasted it the seeds are very crunchy so I pushed it through the sieve to get rid of it .It was a very hard job .

[@Veena_Azmanov]

EK - raspberries are with seeds so unless you strain some of them in the beginning you will have a jam with seeds. If you choose to strain the juice before then you will need to add pectine

[@CandieLand_72]

I have 10 lbs of raspberries, I will do this. Thanks

[@Veena_Azmanov]

Lucky you, let me know how it was

[@Zinnia2023]

Good timing! I have some raspberries I can turn into a jam. What is the lemon for? Won't it affect the taste? What sugar alternatives can I use for diabetics?

[@dandesrochers363]

Honey

[@thamciak]

Can u pls tell me how many lemon juice did u use tq

[@tickledpink6684]

Thank you! I have 5 lbs frozen raspberries. I'l use this to process them.

[@roomanaseher2844]

I couldn't find the quantity of lemon juice

[@francesyap1347]

can i use maple syrup to replace sugar?

[@artieash6671]

if I wanted seedless jam at which point should it be strained? thank you!

[@Veena_Azmanov]

You will need to make the juice and strain it before you start jam.. and use artificial pectin as well

[@jamesslemp6490]

Did you find that thermometer online and does it have a farenheight option instead of centegrade

[@Veena_Azmanov]

Its easy to find - here amzn.to/2YYG57H

[@robinmorris3976]

I have never made jam, or canned before. I'm estimating about three gallons of berries. Approximately how many jars will I need ?

[@brancacastellino9921]

How much of sugar and how much raspberries do I have to use

[@malaagrawal4440]

Please help us with the best essence for cake and ice-cream making (what brand to buy) ..also vanilla beans paste of which brand?

[@Veena_Azmanov]

I make my own vanilla bean past.. see how on the blog

[@malaagrawal4440]

@@Veena_Azmanov I will definitely watch ur video bt in my country it's hard to get vanilla beans that's why I asked what brand I cud buy from Amazon...thanks for the reply though... Love 😘

[@ruthberger9767]

i have 2 container of rasberry puree from the pantry , can i use it to make jam

[@Veena_Azmanov]

Yes, you can

[@levioneill9677]

What is the function of the lemon juice? I've made blueberry jam and didn't use lemon juice. Is there something different about raspberries or is that just preference?

[@Veena_Azmanov]

It will make sure the sugar does not crystalize when cooled

[@vidb5409]

can I add strawberries and raspberries together and make jam using the same steps ?

[@Veena_Azmanov]

Yes absolutely. Just keep the quantity the same

[@mariansnair972]

Would you have a similar method for black berry jam?

[@Veena_Azmanov]

Yes you can use the exact same method. Please check on the blog for mixed berry jam too. Thanks

[@lucasjcorso]

where is the link to your blog ms veena? thanks you!

[@Veena_Azmanov]

veenaazmanov.com/homemade-raspberry-jam-without-pectin/

[@jennifergillcash9206]

How many cups of raspberries in 2 pounds?

[@brendamorris9735]

How much sugar and lemon juice

[@RR-pg3hw]

Hey Veena, I loved your simple and easy recipe, but it would have been more helpful if you could mention the measures precisely. Thanks 😍

[@Veena_Azmanov]

RR please click the link to my blog for the detailed recipe - Thanks

[@elvinaraposo523]

What about the quantities how much sugar how much raspberry

[@lupebarrios3842]

what do you do about the seeds?

[@Veena_Azmanov]

I make mine with seeds but you can pulse and strain before making jam

[@mattpersico526]

What does lemmon juice do ?

[@carcard8033]

It balances the sweetness.

[@shaydenstackhouse8113]

How long does the jam last?

[@Veena_Azmanov]

A few months in the fridge. You can also can the jam for longer. Details on the blog

[@okboomer3013]

How mush sugar must I put if I have 1,1 pounds raspberries?

[@Veena_Azmanov]

Please click on the link below the video to my blog. The full recipe is in detail. Thanks

[@brancacastellino9921]

@@Veena_Azmanov Hi Veena, I have 1200g raspberries, how much sugar and lemon juice do I need to add. Please advise thank you

[@ritasmith2314]

How much sugar do you use

[@Veena_Azmanov]

The link for the detailed recipe is below the video or at the end. Thanks

[@jasbirjassal6761]

Please make with peaches thanks

[@Veena_Azmanov]

I do have a peach and apricot jam on the blog. Thanks

[@jasbirjassal6761]

@@Veena_Azmanov thanks

[@CreepyRecordings]

What’s pectin?

[@anakhach2577]

On the recipes doesn’t said the amount of lemon juice

[@zaraarizmendi]

Can I use brown sugar?

[@Veena_Azmanov]

Ah... I have not tried brown sugar.

[@okboomer3013]

Zara Arizmendi u can

[@athena6149]

POV you're looking for Jimin Jam commente

[@Daisy.florina]

You don't communicate properly you said ''without Pectin'' Lemon is pectin that is why you are using it .

[@Daisy.florina]

You don't mention the instructions of the amount , you mentioned what we need , we can see what we need !!! poor video .