Easy Recipe for Chicken Curry Puff Pastry I Air Fryer Recipe

Homemade Chicken Curry Puff Pastry made easy with store-bought puff pastry. Flaky on the outside and full with flavors of chicken mix with curry on the inside. Great as an appetizer or a snack! Please enjoy!
Ingredients ( Yield : 8 Servings) :
4 Puff pastry sheets (size 6"x9"), thawed
200g Minced Chicken
200g Potatoes, diced
100g Onion, diced
3 Tablespoons Vegetable oil
10g Garlic
10g Coriander root
( Alternative : Coriander stems - use more to enhance the flavor )
1 teaspoon White peppercorns
2 Tablespoons Golden Mountain Seasoning Sauce
2 Tablespoons Sugar
½ Tablespoons Curry Powder
1 Egg
[FAQ] Looking for puff pastry sheets?
You can find puff pastry sheets in Frozen bread section of the supermarket or if you prefer to go a little further, homemade puff pastry is also another fun option. 💪🏻
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Chapters
00:00 Intro
00:19 Prepping Chicken & Veggies
01:41 Boil the Potatoes
02:08 Making Thai Classic Seasoning Paste
02:57 Making Fillings
05:01 Making an Egg Wash
05:36 Preparing the Pastries
05:48 Filling the Pastries
06:39 Brush with Egg Wash
06:56 Air Fryer
07:22 Serving
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ส่วนประกอบ ( สำหรับ 8 ชิ้น )
แป้งพายไซส์ 6"x9" 4 ชิ้น
ไก่สับ 200 กรัม
มันฝรั่ง 200 กรัม
หัวหอมใหญ่ 100 กรัม
น้ำมันพืช 3 ช้อนโต๊ะ
กระเทียม 10 กรัม
รากผักชี 10 กรัม
เม็ดพริกไทยขาว 1 ช้อนชา
ซอสภูเขาทองฝาเขียว 2 ช้อนโต๊ะ
น้ำตาล 2 ช้อนโต๊ะ
ผงกะหรี่ ½ ช้อนโต๊ะ
ไข่ไก่ 1 ฟอง
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[@FriendsFamilyKitchen]

What a unique and tasty recipe. I literally don't have words to explain to define your talent. I would have to taste this delicious and amazing dish. Well presented. Tempting Yummy delicious recipe. 💕Stay Connected💕

[@thaifooddelight]

Thank you so much! 💕😊🙏🏻💕 Your lovely comment really makes my day! Please give it a try.