Easy Recipe How to make Strawberry Rhubarb Jam

Spring abounds with good stuff! The first treats from the garden are asparagus and rhubarb along with lettuces, scallions, and other greens. Shortly after we receive a bounty of strawberries… all is good in the garden!
Today’s recipe has been a long time favorite with my kids, and I’m super excited to be able to share it with all of you! You can either can or freeze this recipe.
To see the complete list of ingredients & for both canning and freezing instructions, visit my blog at: fordragonfliesandme.com/?p=12382
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Added bonus: You can go to my blog at www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!
Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean

[@bevmckay3539]

Thank you! It looks delicious!