Easy Roast Beef Recipe with Beef Gravy

[@ranias7064]

Extra pro tip: season with salt and rest for a day or two in the fridge before roasting. The salt has time to season the meat through the inside, and it makes the meat super tender too.

[@hollypham3059]

How much salt should we use? Thanks

[@syri8766]

Any substitute for dry red wine?

[@syri8766]

Can I use Rosé instead?

[@beverlybenson9981]

Thank you for this top

[@marieb9926]

I agree

[@Sandra-cm1du]

I love your sign "Jesus is the reason for the season". : )

[@gigicastle5259]

I ❤ Jesus

[@paulbacon5648]

Yeah i never understood that. It could be for you, but most folks seem to like all the pagan rituals its full of.

[@SprinkleMarzipanRoll]

​@@paulbacon5648but Jesus is the reason why Christmas is here. The purpose of Christmas is to celebrate the birth of Jesus hence Jesus is the reason for the season. So most people shouldn't even celebrate all these pagan rituals for Christmas. It's an insult. Otherwise they should find another holiday to celebrate all their pagan fantasies.

[@theoneandonly1158]

​@@paulbacon5648 Since you don't believe. Don't celebrate and don't get gifts. Hypocrites.

[@paulbacon5648]

Do some research it was celebrated long before the catholic church turned it into the Christ Mass. Most christian holidays are adaptations of pagan traditions.

[@jerometsowinghuen]

My mother made roast beef in last Christmas, which was so delicious. Moreover, yours looks absolutely gorgeous, Miss Natasha. It is not just tender in a perfect temperature, but also the beef gravy does enhance the tasting even better.

[@Natashaskitchen]

Thank you! It really is so tender and delicious! The gravy takes it to the next level. :)

[@sueu6263]

Whenever I buy this cut of roast it’s never tender, hopefully your way of cooking will make it tender💕

[@antonboludo8886]

Indeed. I tend to overcook roast beef.

[@rbu2136]

My trick is to use a very thin long deli meat/bread cutting knife. Then make thin slices. Keep an eye on the internal temp. This will give you tender bites.

[@EasyGoer-e3z]

These People are Full of it...100% Guarantee Her Roast is Not as Soft as Advertised

[@arlenerodriguez4314]

For goodness sake!! That is one BEATUFIUL-MOUTHWATERING Roast Beef!! It really looks PERFECT cooked and DEEE-LICIOUS!! I may not be making for Christmas, BUT I will be making FOR SURE!! Thanks loads for sharing. You did it again Natasha! Arlene

[@Natashaskitchen]

Thank you! I hope you love this recipe. .

[@pnjminer]

This recipe is delicious. We have very picky eaters in our house. They ate everything they put on there plate. For the first time ever I packed a home made roast beef sandwich in my lunch. This is on our rotation of dinners. Oh for dessert the chocolate cake goes well. It is so good.

[@zeeek1]

I had no wine so I tried cranberry juice and it worked beautifully to de-glaze my cast iron pan I seared and cooked it in. Thank you!

[@Natashaskitchen]

Sounds great!

[@natalialopes719]

I have three grandsons and one son that absolutely love meat. I make this for them and they always love it

[@preparedhomesteaders4662]

I bought a roast because of this video. I will make it tomorrow. I only hope it comes out like yours did. Looks so wonderful.

[@DanielaSotoC]

update?????

[@sanuthiperera15]

Earlier i was the one who watched ur videos but now my mom watches ur videos more than me🙈 I have tried many recipes of u and they are super delicious!😋❤ Thank youu for ur recipes!❤❤

[@Natashaskitchen]

You’re welcome! I’m so glad you enjoy them!

[@phil4208]

I love it , a perfect way to use a cheaper cut of beef , it looks absolutely delicious today and tomorrow's leftovers

[@Jan96106]

I'm so glad you cooked it this way. I see so many recipes where they cook it like a pot roast. I was beginning to think that I am the only one who roasts the beef.

[@Natashaskitchen]

Glad you liked it!!

[@raquelnewby6580]

Thank you so much for explaining what cutting against the grain looks like. I have tried to learn and understand it before but could never fully grasp what I’m looking for to know that I’m cutting against it. Thank you for that tip, and I look forward to trying this recipe!

[@Natashaskitchen]

Glad it was helpful!

[@pinupb101]

I made your roast and gravy recipe for Christmas Eve for my in laws and it was so good. My in laws and my man loved it and my man is not a big fan of meat but he loved it. Thank you for the easy recipe (Iv never made a roast before and have always been intimated)💕

[@palomavano4705]

I definitely will make this recipe for the New Year celebration. It looks easy but I should cook it exactly as Natasha does. When I cook exactly as she does every recipe turns out perfect. 🙏

[@Dan-yw9sg]

I find that the fastest and easiest way to peel garlic is to put the cloves in a quart mason jar. Put on the lid and shake the jar vigorously. It takes about 30secs of shaking and it separates the peel from the clove. The fresher the garlic, the earlier it is. Older garlic tends to take more shaking. Anyway, just wanted to pass on that tip. The roast looks delicious! We will have to try this method! Thank you! God bless!

[@Natashaskitchen]

I hope you love it!

[@lenorevelez6563]

I was always a little intimidated about cooking a roast beef in fear I would overcook it, but after watching your video you make it look so super easy and fun of course. Can’t wait to try for Christmas Day. Thank you so much, Natasha, for yet another awesome and amazing presentation. A very Merry Christmas to you and your beautiful family 🎄

[@Natashaskitchen]

I’m happy to know that you’re now confident to try this. We’d love to know how it goes!

[@mikespectre4153]

Thanks for putting up this recipe. The last couple years my family and I have been making rib roasts for Christmas but man are those expensive this year 🥵 lol. Looks absolutely delicious

[@sueu6263]

I just bought 4 prime ribs in Publix , in Florida , they are selling at $ 5.99 per pound! I’m going back for more tomorrow after I make room in my freezer. You can’t beat the price!

[@mikespectre4153]

@@sueu6263 dang that's a pretty good deal. Maybe ill shop around more. There are no publix where I live unfortunately

[@Nic-no8nf]

@@mikespectre4153are there any shoprites by you? They have a coupon for 4.79 a pound

[@mikespectre4153]

@@Nic-no8nf no I've never even heard of shop rite lol. The major grocery stores where I live are Safeway, Albertsons, and Frys.

[@MuppetJoe]

It’s expensive because it’s been Built Back Better!

[@antonboludo8886]

This roast was a success. I made sure to slice it very thin afterwards. It made for several meals. Many thanks.

[@Natashaskitchen]

That’s wonderful to hear. Thanks for sharing. :)

[@antonboludo8886]

Merry Christmas 2023! xxx@@Natashaskitchen

[@farzanaiqbal4384]

That is the best looking Roast beef I have ever seen. Well you did it again you deserve a standing ovation 👏 MERRY CHRISTMAS TO YOU AND YOUR FAMILY 🎄.

[@Natashaskitchen]

Thanks so much! That is very kind. Merry Christmas! 🎄

[@Keishart]

I LOVE your channel! Something about you make me feel ‘homy’, sort of like my (I would say mum but you’re way too young to be my mum) sister teaching me how to cook. How do you get so good at cooking?? You know everything!! You’re husband and kids must enjoy having a private chef!

[@Natashaskitchen]

Thank you, I appreciate it! ❤️

[@Oshin15]

Love "Jesus is the reason for this season" sign !

[@itszenowingstyles2197]

I just tried this yesterday and I gotta hand it to you, this is the best meal I ever had in Christmas. Merry Christmas

[@Natashaskitchen]

That’s great! I’m so glad to hear that!

[@marinabystrova3499]

Спасибо -за веселое настроение . Надо у Вас учиться. При такой внешности, не стесняться, а подхохатывать, как будто ты симпатичный и беззаботный. Всем, длинноносым посвящается! Я вот комплексую всю жизнь. А Наташа с Украины - молодец!

[@Natashaskitchen]

Thank you for your kind words. ❤️

[@patriciadelace5643]

Another Blue Ribbon meal, Natasha! I love beef especially after having Turkey for Thanksgiving. What makes this dish even more scrumptious is that rich beef gravy. Want to wish you and yours a very Blessed Christmas. I pray for Ukraine every day when saying my rosary!

[@Natashaskitchen]

Thank you! Merry Christmas

[@helenwong1214]

This oven roasted beef tenderloin with homemade gravy is so holiday-worthy and fancy !!!!! Can't wait till I make this for Christmas !!!!!!!!!!!!!!!!!!!!!

[@Natashaskitchen]

I hope you love it!

[@johnhouserjr7379]

I'm sorry but it's not beef tenderloin that is way super expensive

[@-.Steven]

Wow! Now I've watched the video and I know this will be my go-to roast recipe! I've made your Mississippi pot roast several times, and this looks equally splendid! The herb rub is the crowning 👑 addition, along with that luscious gravy! (You taught me how to make home-made gravy when I followed your instant pot whole chicken recipe, with gravy) Must have blinked cause I didn't see Sharkey, but more importantly I saw your kitchen decoration: Jesus is the reason for the season. Thank you Natasha! Merry Christmas! 🎄 🎁 ❤️

[@Natashaskitchen]

You’re welcome! Merry Christmas!

[@vincecolesladdaran7801]

What is the first temp on oven and the last temp on oven at the time for cooking

[@winnieleo-pb6ru]

This roast was hands down the absolute best I've had in a while Gravy was a great top taste. Than you for sharing

[@Natashaskitchen]

Thank you for your great feedback ❤️

[@raquelhollabaly4736]

I’d always been a little intimidated to cook a Roast Beef however you make look so easy & delicious at the same time. Just a bought a piece of the meat, came with the strings already and I absolutely going to give it a try. Thanks for sharing!!!

[@Natashaskitchen]

I hope you love this recipe!

[@yanalightell2383]

Made it today for Christmas Eve dinner. It came out really good, flavorful and juicy. The gravy was delicious too! Thank you Natasha for a great recipe and merry Christmas to you and your family 🎄🥂

[@Natashaskitchen]

So glad to hear that. Merry Christmas 🎄

[@antonboludo8886]

I usually see Christmas Eve as the time for the feasting with family and friends, and then Christmas Day as the day of recovery. Perhaps you share this view? 😀

[@kyrie9009]

I’m going to try this one looks yummy my mom and grandma use to make mouth watering roast miss my grandma cooking thanks Natasha ❤🙏

[@The_Jonstigator]

Thank you for another great recipe! I enjoy roast beef but never impressed with the finished product. I will definitely give this a try. The only thing taller than that pepper mill was that boy. He is taller than you now! Thank you for including the pepper mill link. That's quite handy! 😆

[@Mark_hunter]

Спасибо Наташа! Как всегда вкусно, приготовила сегодня 🎉 Восхитительно ❤ Благословений

[@Natashaskitchen]

You’re welcome 😊

[@karleggers3125]

Merry Christmas 🎄🎁. Hats off to your video technician / editor. He always does a great job!

[@Natashaskitchen]

Thank you! Merry Christmas 🎄

[@natalijaparadiso7566]

Exactly what I'm making tomorrow thank you for sharing it looks mouth watering ,tender I can just imagine the smell , flavor.....Merry Christmas 🎄 to you and your Family Natasha ❤️

[@Natashaskitchen]

You’re very welcome! Enjoy.

[@luisnovelo8047]

The best looking roast beef I’ve ever seen!!! - Natasha you are the BEST!

[@Natashaskitchen]

Thank you!

[@whunt29708]

You made this look so easy I decided to try it tomorrow for Christmas. We're hosting so I'm cooking it for about 8-10 people and I'm nervous. I could only find a top round London Broil cut so I hope it works out. Thanks for the tip on the rack from the instant pot!

[@Natashaskitchen]

Hi Wes! Merry Christmas. I hope you love the recipe.

[@MyDayOff]

I made this over the weekend and it was perfection!

[@Natashaskitchen]

Thank you! So glad you loved it.

[@Snaggletooth1970]

Hello from 🇨🇦, would love to see a glazed carrot recipe,,my mom loves them,,ive never made them before,would like to do a nice dinner with all her faves,and you are the the go to to for myself personally

[@Natashaskitchen]

So glad you love my recipes. I don’t have a glazed carrot recipe but I have this one she may enjoy, natashaskitchen.com/roasted-carrots-recipe/

[@jackiemcdonald342]

Again, a great roast beef video! The beef looks so tender and I love the rub! Thank you Natasha!

[@Natashaskitchen]

You are so welcome!

[@stevekerr1386]

I love it when Sharky gives you a hand. Thanks for posting!

[@Natashaskitchen]

you’re welcome! :)

[@mstBel889]

When she falls over Lmao! I love her. I'm making this tonight, I've watched it 800 times. So I'm confident! Thank you lady!!!

[@Natashaskitchen]

Enjoy! You got this.

[@mstBel889]

@Natashaskitchen if this is really natasha, you have helped me so much. You have no idea. I could not cook to save my life and because of you I have made dozens and dozens of good healthy meals for my kids. Thank you for what you do.

[@beverleeperezgeorgette1951]

NATASHA LOVE YOUR RECEIPES AND YOU BECAUSE YOU TAKE YOUR TIME AND EXPLAIN WHAT YOU ARE GOING TO DO OR HAVE DON.MERRY X,AS TO YOU AND YOUR FAMILY..

[@Natashaskitchen]

Thanks so much! Merry Christmas

[@superfly9173]

I love roast of all types. This is what we would call medium to medium well and somewhat dry roast, that is what the gravy is for to moisten it up. Looks great! I also love rare roast also. But this is well done Natasha

[@Natashaskitchen]

I hope you’ll love this recipe ❤️

[@Godschild52909]

It looks delicious, I do notice though, in every roast gravy video, there's never enough gravy that would only serve 2 people in my home. And none leftover for beef sandwiches the next day 😋

[@nancyschaefer4531]

Wow! Another great recipe. It seems like we just have to go back to basics and you nailed it!! Thank you!!

[@Natashaskitchen]

Glad you liked it!

[@Here4Beauty]

Didn’t see Sharky but I love your sign “Jesus is the reason for the season”

[@6733hbr1]

I just picked up a beautiful roast. Now I'm waiting for my new probe thermometer to arrive to make it. Helpful tip: This recipe calls for thyme and rosemary. I really don't want to buy a packet of each so I just buy the poultry seasoning which has thyme, rosemary and sage in one packet. 😉

[@Natashaskitchen]

Thanks for the tip! I hope you’ll enjoy it.

[@KingKlaus555]

Can't wait for the premieres🥰The beef looks so tender & juicy!Congrats, Natasha!Merry Christmas!🎄💛🥰

[@Natashaskitchen]

See you at the premiere.

[@kathyhooker7313]

@@Natashaskitchen what premiere?

[@syri8766]

Is there any substitute for dry red wine? :((

[@syri8766]

And can I use Rosé instead?

[@perryionebrooks6002]

That was mouthwatering, I can't wait to try this! This is for sure holiday worthy. Looks flavorful!

[@Natashaskitchen]

thank you for the compliment and for watching 🥰

[@Natashaskitchen]

It’s perfect for the holidays. I hope you love this recipe!

[@irenakostenenko2700]

Thank you Natasha for another great recipe. Roasted beef turned out above expectations! I am eating leftovers rn for lunch 😊 And I got to leave review ❤️ Going to buy your book. All your recipes are amazing - easy and Delicious!

[@Natashaskitchen]

Wonderful! Thanks for sharing that with us! I hope you’ll enjoy the recipes from my cookbook too 😊

[@robertwilson8789]

Nice ! That is basically how I cook my roasts . I rely on the internal temp method so I think that is very vital info . Keep up the good work !

[@SavoryExperimentsCooking]

Love this! What's your go-to temp for roast beef?

[@EmidioNetto]

Hello Natasha, how nice to enjoy a person as talented as you,,, may God continue to bless and anoint your hands and give new ones or open new doors for your creativity,,

[@Natashaskitchen]

Thank you so much!

[@karenurbach7955]

Merry Christmas Natashas, hope you have a wonderful Christmas and thank you for all the great recipes you have given us. I have enjoyed them all.

[@kennethlong4103]

This looks absolutely amazing!! I frequently make your beef stroganoff recipe which never disappoints!

[@lilyyyy5502]

I've recently subscribed to your channel because I made a whole chicken following your step-by-step instructions and it turned out fabulous I can't wait to make more recipes such as this one

[@Natashaskitchen]

Wonderful! Welcome!

[@carlaiveglia5488]

I never get my roast beef right, so i gave up. Whether i roast it or slow cook it, it turns out so hard that i hate to serve it. I think ill try this recipe as my last try. This looks so easy and good.

[@Natashaskitchen]

I hope it becomes your new favorite!

[@carlaiveglia5488]

I hope so too

[@margaritamckell7882]

Thank you for the recipes of roasted vegetables and salads. I will try them. They look delicious and easy to prepare. Thank you. I love all your recipes. Regards.

[@Natashaskitchen]

Hope you enjoy!

[@frankzito8653]

A perfect recipe for roast beef. I would add a few drops of Worchestershire to the gravy. Will make this for Xmas.

[@Natashaskitchen]

Sounds yummy!

[@MarkskaPops]

I have watched many recipe videos, I love the way you explained everything so simply and explained everything, I was happy to subscribe to your channel.

[@Natashaskitchen]

Thank you for the love and for watching! Hope you’ll love the recipes that you will try. ❤️

[@abbeysjoyofcooking4586]

I will make this for my husband. This is great recipe. Thank you 😊

[@Natashaskitchen]

My pleasure 😊

[@mariagarcia-po6kl]

Hi Natasha. That beef 🍖 is so yummy. It has been a while since I made beef. How sweet, your son came just in time to eat. God Bless this awesome video. Happy Holidays from me to your family. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗🤗❤️❤️❤️❤️🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

[@Robert-jm3tv]

I can't wait to make this. Other than mashed potatoes which is a given side dish, what vegetable side of yours do you recommend for this meal?

[@Natashaskitchen]

I love all of these so much! I would not be able to decide. natashaskitchen.com/roasted-carrots-recipe/ natashaskitchen.com/baked-asparagus-with-lemon-butter-and-parmesan/ natashaskitchen.com/roasted-brussels-sprouts/ natashaskitchen.com/roasted-cauliflower/

[@davidkraiger4377]

I seen Sharkey at 6 minutes grinding the pepper Merry Christmas and thank you

[@z.a.r.777]

Hi Natasha. I love it, but mine has to be well done. It really looks great. God bless you. Merry Christmas 🎄 ☃️

[@JesusLovesYouSoMuch1]

Jesus IS the reason for this season, love it! May HE continue to bless you and yours my beautiful sister! Blessings to you and this recipe looks so good!

[@Natashaskitchen]

Thank you! God bless. Merry Christmas.

[@88rushrocks]

I love roast beef my number one cut of meats . Great video Merry Christmas

[@michaelpuglisi1647]

Great video. I watched it too late for the holidays but it looks so delicious, I might try it this winter.

[@anitaholmes6824]

That looks truly delicious! My mouth is watering! Thanks for sharing!

[@Natashaskitchen]

Hope you enjoy

[@joycedupont9310]

36"" for the grinder. I luv watching your videos. Fun!

[@TitikEnsia]

Kelihatan sangat lezat sekali sampai-sampai saya menelan air liur

[@donaldnorth3714]

Merry Christmas to you and the family! I’m heading to the grocery store right now to get the roast! However, after seeing your video, I don’t think I can wait until Christmas to prepare this masterpiece along with your mashed potatoes! Is drooling on my iPad rude?

[@Mike-cp3xr]

Jesus is the reason for the season ! Excellent recipe and entertaining presentation ! Blessings on you and yours ! Mike ✝️🙏👍

[@johnweimer3249]

it’s a great recipe and I love the rub but for me as a vampire that looks medium to medium well. I’m looking for a final carving temperature of 125° to 130°. So I’m pulling at 115°. Thanks for the video!

[@WildWing-wl7nj]

Nothing shabby about a top round roast. You do a gravy. I do a cognac sauce. Liked!

[@aidacordero7122]

Oh Wow, that looks so good. You always make it easy for us. God bless you and your family. Thanks for your time and thanks to your husband too. Happy Holidays!!!

[@Natashaskitchen]

It’s so delicious! I hope you get to try it. Merry Christmas!

[@catherineanhari7573]

Nice to see a new video… Merry Christmas to you and your family!

[@Natashaskitchen]

Thank you! Merry Christmas 🎄

[@donatnify]

Спасибо Наташа! Щас начинаю готовить по твоему рецепту . Божих благословений вашей семье!

[@Natashaskitchen]

Thank you! Enjoy. God bless!

[@alexandremoreno7682]

Please bring us more Christmas Recipes! 🙌🏻🙌🏻

[@tashatopalakis2035]

Yes, David, delicious roast your Mama prepared 4 times to make perfect. You did it Natasha, this looks so perfect. Merry Christmas to you & sweet family 🙏 Love you

[@joycesmith5528]

What KIND of roast did you just make??? Looks totally delicious. I want to make the same one.🥰

[@Natashaskitchen]

Yes! I have all the details here for you : natashaskitchen.com/roast-beef-recipe/

[@ashleydaniel3215]

Wishing you and your family a very special holiday this year Natasha &Co 🎄 Thanks for another great year of videos, it's great to see your channel grow these last couple years, my daughter's are starting to cook and now enjoy your videos with me. Looking forward to another super supper year 😋

[@Natashaskitchen]

Happy holidays!

[@debiscooking9770]

Excellent video! Like how your little shark helps you grind pepper! Congrats again on 10 great years!!! 👩‍🍳

[@Kenziefunlearning.4]

Am already salivating by just look at the thumbnail😋

[@rickhendershot8340]

The roast looks great I will cook one next week. What Wusthof knife are you using for carving, Classic Ikon 10" Super Slicer or 10" Pro? Hope Sharky didn't eat the peppermill!!

[@cericastle4607]

It looks so good! I love your recipes! That pepper grinder is big one!

[@Natashaskitchen]

So glad to hear that! Thank you. :)

[@Natashaskitchen]

Ceri, thank you for participating in the chat today. Don't forget to let me know your email if you would like to receive Amazon egift card. you can email me here natashaskitchen.com/contact/ and write in the subject - Friday premiere chat winner.

[@nicholasrooksby3327]

Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.

[@stephengoldberg334]

It certainly comes out fabulous, just like the chef.

[@Natashaskitchen]

Thank you very much!

[@rebeccachartier2037]

Looks so good I'm not a big beef eater but I'm going to make this... Sharky was on the counter next you on the left while you was making gravy.

[@marysemarengere3494]

Natasha you make me hungry every time you cook. Thank you so much for all these wonderful recipes and all the great tips 😋🇨🇦❤️

[@Natashaskitchen]

You are so welcome!

[@DiaDia18]

Very nice recipie Natasha! They looks amazing and so tasty! What big pepper mill! The bigest i ever se! Have a nice day and good weekend! Have a good week amd good month! 👍👏🎄☃️❄️

[@Natashaskitchen]

Thank you! It was so delicious! Have a great weekend 🙂

[@DiaDia18]

@@Natashaskitchen Thanks Natasha! 🤩🤩🤩

[@m16fermy]

Every once in awhile you find a video when you don't even have the money to buy the ingredients in fall in love with it and in this case I have the ingredients I just wanted some instructions real quick and that usually results in me finding trash videos in this case I got the best of both worlds😅 I love her quirky bubbly personality

[@debi1212]

Love your Christmas sign - Jesus IS the reason!!!🙌🙌😉

[@claraleonardo2053]

I love natasha all her recepies are amazing

[@salliemorrill2671]

Vid was awesome! Noticed how you & Vadim arranged items on the counter, & it worked really well. Made an overall difference on camera. Shocked you didn't stuff it with garlic or let the seasonings steep in warmed oil; it's easier this way. Your son has a growth spurt going on. He is taller than you Natasha. Btw, has he become interested in video editing yet?

[@Christinesworldspice]

You did an awesome job Natasha I bet it taste wonderful. I'm making this for Christmas.

[@Natashaskitchen]

Thank you and I hope you can try this. 👍🏻

[@tushalisarkar1230]

I know I m late but I spotted sharkie the time when u were adding black pepper to the gravy. I love you and merrychristmas to you and ur family

[@davidsmith268]

Really looks great!! Sharky is at the 6 minute mark, using him to grind the pepper.

[@ignaciopablovonputlitzhern8636]

Greeting from Guadalajara, Mexico!! I liked the way you cook! Thanks for sharing!

[@Natashaskitchen]

Thanks for watching!