Easy Roast Chicken Dinner with Crispy Leeks | Home Movies with Alison Roman

[@MEmneina]

It would be a nice addition to see the camera crew also taste the food at the end! I know they get to eat after filming, but it’d be a fun thing to watch occasionally! :-)

[@davidcho0828]

lol Dan is attractive and would do well on camera!

[@hellolzquaffle]

I love how uncomplicated Alison makes cooking seem! I feel like most cooking channels make even roasting chicken seem like A Task, but here is Alison, truly showing that we can do it and it's going to be simple, delicious, and possible!

[@judiesuh6858]

@@alisoneroman Well..You're showing it to all of us, it can be done!!👍👏

[@josiecameron3395]

Yep! She's the best! I now have a great affinity for anchovies! Who knew?

[@Praveenkumar-gk6ms]

Nu kKo00

[@rachelmarie7705]

I think she's **amazing**

[@hannawozniczka6063]

I’ve always been too scared to try making aioli at home but watching her do it makes me want to try!

[@pablovicente183]

“Grow up, David...” *chicken flops*

[@squirrelspown]

Her: "grow up david" Chicken : *squish* Me: *giggles like a child and funny squishy noise*

[@kammeron]

The more of these i watch, the more I realize Alison is a woman after my own heart. takes spoonful of dijon, is pleased. yes.

[@ranagidumal7625]

I have tried several of her recipes and they went over very well in my household!

[@christinehuang6859]

The inevitably soggy crispy chicken skin on a roast chicken conundrum has finally been settled by Alison. Thank you queen!!

[@marciasharpe3983]

Your'e funny, entertaining, informative..and great!!! Scrumptious dining!!!!!

[@jennykost2304]

I literally made this LAST NIGHT and I think it's v important to say that contrary to the idea that this is an 'occupied the whole time' dish, it's actually perfect to make in advance! You can make the sauces, blanch the veg & prep the chicken hours ahead and just pop the chicken in 90 mins before you plan to eat. Take it out of the oven, let it rest while you take your veg out of the fridge and arrange on a plate to take the chill off, carve that bad by up and you're good to go! A perfect (and delicious!) dinner party meal :)

[@kalaysia77]

Can’t wait to try this “activity” 🤩

[@teriscallon]

that is just perfect

[@SunAngelD]

Beautifully rustic....Looks DELICIOUS!

[@Ani1boo]

Allison I know what I’m cooking tomorrow! Thank you

[@persephrotisv.2655]

Just bought some leeks and can't wait to try it out with this :)

[@jordanreynolds6569]

Would a dutch oven work for this if you don't have a cast iron large enough?

[@AbiCroCro]

I’ll take mine with the raw potatoes and stewed radishes, thanks!

[@Joseph1NJ]

I kinda feel like it wouldn't be an Allison Roman savory dish without some combination of more than one the following: Olive oil / Garlic / Anchovies / Red pepper flake / Capers

[@Mattkay2]

Clarissa explains it all

[@shannonmariemcintyr1]

Top notch, as always! Reading Nothing Fancy and thinking about all the fun to be had “having people over” really helped get me through lockdown! Qq: is it sanitary to reuse a bowl of salt that raw, meaty fingers have been in? I notice in countless cooking videos that the chef will handle raw meat, then plunge their fingers into a bowl of salt, and repeat. Is this just to avoid editing out constant hand-washing or wrestling with kitchen thongs? Or is there some science behind being able to reuse salt that raw, meaty fingers have touched?

[@amaz21]

Salt dehydrates cells. Many types of bacteria won't survive in a high salt environment (or will at least grow/reproduce more slowly). Unless your hands are really dripping, it also seems more likely to have extra salt stuck to your hands than excessive meat juice contaminating your salt. Chefs also tend to use a lot of salt so that bowl is being emptied fairly quickly. I think many chefs also try to keep one hand clean (i.e. free of raw meat juice) for seasoning purposes. But it is probably a combination of many factors... science, technique, editing.

[@mahaimtiaz947]

Lol I'm wearing a very similar outfit to you today! Great minds I guess...

[@davidcho0828]

@@alisoneroman Lol? Red season?

[@katrinagoldberg6979]

The day formerly known as Tuesday is now called Home Movies Day. Love this show SOOOOOO much! ❤️❤️❤️

[@Sbannmarie]

Even me. (That’s Maltese for “me too”)

[@donnaleesalerno]

Agree😊

[@emmacassady4518]

Calm down it’s not that great

[@katrinagoldberg6979]

@@emmacassady4518 my opinion calm down and get a life!

[@RoyCampbell61]

Does anybody else think these videos are hilarious? Some of the best comedic timing on youtube. Alison definitely has a great sense of humor.

[@Reshae]

She should have a comedy cooking Netflix Special!!

[@locogreen915]

I watch for her humor more than the food

[@thomasbenjaminroca8900]

I love how this week's show is nearly half an hour of Alison Roman and I'm here for it

[@ellievaughan7124]

Alison Roman: praises her fish spatula for the second Home Movies in a row Me: immediately buys fish spatula to use in every dish I cook #UnsungHero

[@ecannon9507]

Literally bought one today because of the last mention!

[@anneallen3566]

Right? Me too! It’s Thursday, but I have to watch Home Movies again.

[@HolliThompson]

Same! Fish spatula on it's way..

[@agudam]

I’m glad Alison addressed the gargantuan size of those leeks within the first few minutes.

[@josiecameron3395]

That was hilarious! Here in Portland we get these giant bananas in our local grocery that completely elude me but they are organic.....like Alison pointed out about the leeks.

[@davidcho0828]

I literally cannot stop thinking about them. I've seen this video maybe 7 times and I laugh whenever she's holding them.

[@war5561]

I couldn’t stop looking at it 😂😂

[@jocelynferger9681]

Will you please do a video about all your kitchen, pantry and fridge essentials? I am dying to know what brands and ingredients are must haves for you! ALSO THE FASHUN JUST STAYS SLAYING ALL OF US, AND I LOVE YOU!!!!!

[@Jen-nd4us]

Ohhhh I would love this! Kitchen/pantry/fridge tour and chat.

[@Emily-ls9fh]

Hey, if you look up Alison Roman pantry - she did one with Delish on youtube at the end of 2019. It's really great!

[@lilacfunk]

I'd love to see that!

[@KashfiFahim]

Poor David, never grow up, stay you forever

[@davidcho0828]

Thank you

[@abbyanderson9421]

“She’s a little BDSM” 😏 “Yeah” …. “Wait what?”

[@Reshae]

Unrated moment tbh. She said it so slyly 😂

[@gywong]

With this video and 100k subs, Alison's definitely hitting the big leeks now

[@yoeridesloovere2676]

Alison's channel is one of the many new channels that filled the hole in my heart that Bon Appetit left after it fell apart. Just people cooking great recipes in their home & talking passionately about food all while just being themselves. I'd watch videos like this over any cable cooking show. Moving out of my parents' house soon and can't wait to make some of these recipes.

[@gerrybgood3125]

Your authenticity and self deprecating humor never ceases to delight me. This meal looks so simple yet rustic elegant. I can never pass up a whole roasted chicken. Thanks for sharing your technique and food insight with us. We learn a lot from you.

[@neatcaroline1893]

And I thought I was the only one who lifted leeks on my peloton!

[@courtneyharle968]

Right? Waiting for that LB name!

[@raefl.5815]

Lol same!

[@DeniseServanez]

Alison: *whispers* bdsm Us: Whaat?!

[@vasiliosanton2260]

“I love kids” - me everyday living across from a playground for the last 14 months

[@jennywu73]

I wish this is an hour long video. I loved watching you cook. You make me laughed and it helped with my depression. Thank you Alison. ❤️

[@ivybelle1]

I live in Los Angeles, and every week after your Home Movies come out, I notice a distinctive lack of your recipes respective ingredients at my local Pavilions (especially after the key lime dish). You really do affect how people shop, and I think that's super cool - and I can't wait to make this dish, it looks amazing!

[@fruitsbasket234]

this is so cool, I hope she sees this!!

[@abim763]

Half an hour of Alison!!!!!!!!!!!!!!! Getting snacks and a beer, going home right now and watching this all snuggly on the sofa hell YEAH ❤️❤️❤️❤️

[@althurdjerah]

HI ALISON. I JUST WANTED TO LET YOU KNOW THAT I am eating your eggplant parmesan while watching this new episode and I am so glad, also because is longer than 25 minutes. Love from Copenhagen.

[@Bladewing10]

That's not a leek, that's a lunk!

[@codylee4588]

Omg finally! Someone address the CRISPY SKIN SITUATION!!! Like that roast chicken video they have at Tasty... it’s like they are insanely obsessed with crispy chicken skin.......

[@riddhiamin6240]

YOU are the only reason I wait for Tuesday. I love you. Your biggest fangurl

[@emmaschul8937]

Ah finally somebody addressing the fear of tins! For the last 33 years I thought I was the only one in the world 🤣

[@bartek_fetysz]

"I don't have an ice machine just to shock a vegetable" LMFAO I AM DEAD LOL

[@tjdrummenator]

Can you walk through your compost situation?! Would love to know experiences, goods/bads, spaces for research on apartment and countertop composting!

[@JonathanCurtis]

Loved this recipe when you sent it out in the news letter! I used the left over chicken and aioli to make super delicious chicken salad sandwiches for lunch the next day. Definitely one I'll be coming back to!

[@droman0120]

The Aioli is Food Chemistry

[@krishna__2007]

"At the start of spring you find yourself surrounded by certain vegetables - potato, potato, leek, potato, asparagus, potato" Ladies and gentlemen the spring monologue ala Alison Roman.

[@joshuagrotheer3589]

the opening has " no sleep bus club nother club nother club nother club plane next place no sleep nother club nother club" vibes

[@OnTheBlush]

Dear Alison, where are your beautiful dinner plates from? I would love to know, love from Amsterdam

[@gabrielataginya4440]

Made this and those crispy leeks were like CRACK. SO good.

[@waynedamore4622]

Here's the pitch for your next TV show: A sassy yet adorable cooking show host solves crimes by using her culinary skills. The title: "Murder She Roast." Don't like that? How about "The Anchovy Chronicles." Buy stock in Alison Roman now!

[@katieford5845]

This was a delicious Sunday dinner. After recovering from my husband throwing out all but the whites of my leeks in order to make space in the fridge, it was a huge success. My daughter said best meal she’s had in a long time. Thank you, Alison!

[@NaturallyMariam]

I’ve already made this recipe twice. It’s so good. I was searching for what to make with all the leeks I grew and stumbled upon your channel…now I’m a subscriber.

[@andrewfarrell6120]

You're making mayonnaise. Aioli doesn't have egg. Why do people have such an aversion to calling it mayonnaise?

[@LGG393]

Best day of the week now 🙂🙂🙂I am definitely making this one next week. Can’t wait! My mom requested a week’s worth of Alison Roman recipes for her Mother’s Day gift this year (or Mother’s Week gift as it ended up being lol). It was amazing! 7 Alison Roman recipes in a row and she said it was the greatest Mother’s Day she’s ever had. We love you and your recipes. Peace and love. ❤️

[@jenniferalexisgavin1759]

Love the red glass bowl...where is that from?

[@idkcameron]

never expected alison roman to make a ref to `this is why I'm hot` but I'm here for it

[@bash18]

great episode. always here for longer videos!

[@cutiechick123]

Was it just me or was Alison giving major Alexis Rose vibes. “Grow up David” “Yummmmm” 😂

[@waqarwaqarjee1870]

Beuty,gril

[@Sbannmarie]

Just made it- it’s wonderful and jammy like you suggested

[@quanaalexander742]

I made this spread for dinner last night and it was incredible!

[@maximilianodriscoll8326]

Obsessed with your content! Would you consider showing us how to make pizza at home? 😊

[@musicismylove92]

The Edward Snowden of cooking....so many big leeks

[@emmaengland2726]

Well…I was planning on doing a taco Tuesday thing for dinner, but now I’m roasting chicken. 😂

[@11BeanJelly]

You need to call a plumber because you have big leeks 😅

[@malcolmharper4293]

You’re only as good a cook as how well you can roast a chicken - so I’ve heard - and this looks phenomenal! No surprise there. The leek “bit” was hilarious, just the laugh I needed!

[@fantasticandycandy]

every time Alison is grating something I feel my heart beating faster. (recall the potato kugel incident)

[@sonisonnenschein835]

Love the videos! I just bought so much tofu today! Can you do a video on that sometime? 💕

[@Kingfisher1215]

I was at the farmers market and at one of the stands the lady offered up her entire table of various vegetables. I shouted “Can I take a leek?” For some reason the place fell silent and everyone turned and gave me strange looks.

[@RichardKnight76]

You make Tuesdays special! I love chicken and leeks! Potatoes Parisienne (round baby potatoes) are a must!!

[@betsylindsay8480]

Flash of Bonnie Raitt, Alison Roman, good food....now, that’s what I’m talking about!!!

[@EricaFitzhugh]

Can't wait to try this. Thanks for introducing me to leeks. Love them!

[@bash18]

out of pepper? tsk tsk, Alison 🤭

[@karsyntall2]

I loveeee all of your plates and bowls!! What brand are your plates from?

[@chuckfaber7521]

There must be something this year with the gargantuan leeks because I got one in my produce box also.

[@passiveagressive4983]

I hope that Home Movies gives Babish and Weismann a run for their money 🙏🏽

[@xchi6581]

Better than Weismann any day

[@megankraus5008]

Just ordered both of your cookbooks! So excited to get them soon. I'm loving all your recipes. They turn out great but are not horribly complicated and difficult to make. I appreciate that. Would you ever do a video about your home kitchen must-haves (e.g., pans, pots, appliances, tools, etc.)

[@Jomoscho]

How did you not put googly eyes on those leeks?

[@MeganWall1019]

I made leeks last night. White wine, red pepper flakes, two TB butter and olive oil and anchovy. Soooo good! I made it not from a recipe guys. I am proud of my knowledge from all Alison Roman videos.

[@jeanlaubenthal698]

Nothing wrong with plugging your book.

[@shangxian]

"Grow up, David." 😂🤣😭😭

[@outsideman1501]

Yes, I come here to learn new recipes--but also because Alison is so damn cute!

[@psw4763]

Love Home Movies plus plus all the delicious recipes especially chicken cause it's so versatile. Always thumbs up and I do share with family and friends.

[@matthewbreiner9714]

I love these videos. They're entertaining and inspiring. Thank you! Have Dining In and LOVE IT!!!

[@davidcho0828]

You should get Nothing Fancy too!

[@elusivecreature2376]

that is what i'm saying to my family whenever i roast chicken. The skin will never be crispy. Because it's juicy. If they want crispy skin, i will make fried chicken. ❤️❤️❤️

[@DebWashington]

I’m surprised ‘anchovies’ ... 😂 No I’m not. Thanks for another great video.

[@kimberlee3243]

A sip of wine every time she says Chicken 🍷

[@gracecoburn9633]

I roast chickens frequently because of this video, I didn't know it was this easy. I usually do carrots and potatoes on the bottom so I don't have to do an extra veggie, my toddler and baby love it 😊

[@cerimarsh9803]

I made this whole meal last night and my family freaked out. Thank you!

[@juliabrown7302]

Another bad-ass Tuesday with Alison Roman! Love it - best shows!

[@sujonso]

LOVE your Home Movies videos!! Thanks for taking the time to make them.

[@FieryFlamingFajitas]

"I have this weird piece of lemon and this old fennel bulb.... maybe I won't use the fennel" 🤣🤣

[@dwaynekoblitz6032]

I love you so very much for making at least one part of every Tuesday great! I really enjoy every single episode. I’m buttering you up of course. Maybe sweetness will get the little door opened.

[@bradleyreitler1186]

This is the best roasted chicken I’ve ever had. Thank you for sharing the recipe! Also, The salsa verde thing is mind blowing.

[@cusjolanufenju4709]

The successful frown immunophenotypically surround because children cytopathologically return amidst a electric cheque. wealthy, glossy okra

[@janeintj]

I have found that peeling asparagus does help eliminate the weird smell in your pee if your DNA leans in that direction. 👍🏻

[@mzahidmzahidmzahid69]

, In few months time or no time people will definitely kick themselves in regret for Missing the opportunity to buy or invest in cryptocurrency

[@keithhoward8788]

Hello from UK!!! I have been investing in cryptocurrency for over 10year now.

[@keithhoward8788]

Now is the best time to purchase Bitcoin and invest in Bitcoin

[@nazifunal1011]

@Santiago Medina It's not about ignorance but due to lack of trust and lack of unprofessional broker in the trader market

[@brandondavidson146]

Wow I am just shocked someone just mentioned and recommended Collins iceking I thought I'm the only one trade with him

[@brandondavidson146]

He helped me recover all my lost when I was trading by myself

[@cusjolanufenju4709]

The pastoral dedication regrettably appear because bowling algorithmically sack except a utopian sunday. disgusted, legal zinc

[@2WheelsGood]

love a long episode. nothing i don't love about AR ;)

[@vencebarnes4663]

First, the Taylor Swift reference... Now the Friends reference( which was a funny one) Can you get any more perfect?! Hahahaha