Easy Sicilian Desserts to Beat the Summer Heat | Kitchen on the Cliff

[@davideheather]

Love your videos Mrs. La Marca! I am a Bronx Science graduate, married to a native Italian. I have absolutely cherished the 'sacred' recipes from my mother-in-law who taught me quite well. Your videos are a joy to view. As an Armenian, I share your passion for preserving extraordinary culinary cultures and have passed on many traditional dishes to my own children. Thank you for your dedication to education, even beyond your commitment to Bronx Science!

[@GiovannaBelliaLaMarca]

Always delighted to share a Bronx Science connection! Thank you for your kind words and also for sharing our passion and appreciation for culture and traditions. Grazie Tanto!

[@mikeansley254]

I purchased your cookbook for my wife...she will be excited...her family came from burgio Sicily

[@darlenecuker9711]

Love your voice and the simple, elegant recipes.

[@scioa]

Ennesimi suggerimenti eccezionalmente semplici ma gustosissimi. Stavolta dobbiamo un ringraziamento supplementare a Francesca per il montaggio innovativo e a Nicoletta e Howard per il loro contributo di testimonials. Un abbraccio a tutti

[@GiovannaBelliaLaMarca]

Carissimo Giovanni, come ho appena detto a Mamma, sei sempre fra i primissimi a commentare, e sento con piacere e con orgoglio la tua presenza! 🇺🇸🌹🇮🇹

[@adverspace]

Hi.. how's the almond drink spelled..udrzata? I couldn't understand.

[@lexiiface6224]

I've been binge watching your videos for the past 2 hours. Everything you make looks so delicious and made with love. I'll definitely be trying my hand at one of these dishes

[@tomokitty2153]

I absolutely love all your videos and just received your book, Sicilian Feasts, which I love already. Bless you and thank you for the joy you bring us all. Thank you, Francesca, for sharing your amazing grandmother with us all through your video talents!

[@GiovannaBelliaLaMarca]

Thank you very much!

[@shirleybezuidenhout2724]

Wow 😮 this looks so delicious especially on a hot summers day. Will definitely be trying these, I love watermelon looks so refreshing and even the milk one. Thanks for sharing 👍

[@jovankabanjac2310]

Traditional sicilian recipes, mhhhhh. You are presenting it very lovely.

[@GiovannaBelliaLaMarca]

Thank you so much! ❤️

[@BernardCharles]

Mom is fun! Im jelly

[@JustAThought155]

So welcoming!!! Very nice!

[@Falafelzebub]

Disobedient pudding blooper. 😁 Happy Watermelon Day! 🍉 🍉 🍉

[@GiovannaBelliaLaMarca]

So sorry. Thank you for understanding!

[@Falafelzebub]

@@GiovannaBelliaLaMarca It happens to everyone!

[@foodleveling]

Thank you for sharing looks so refreshing and happy watermelon day I Food leveling

[@GiovannaBelliaLaMarca]

It's a pleasure to share deliciousness on Watermelon day!

[@bjohme2237]

"I don't like sawdust on my food." ♥️😛

[@SahanTheMighty]

💙 delicious

[@lottatroublemaker6130]

Next summer I must try making this with coconut milk, for a vegan version❗️🤗💚 PS! I found mini nutcrackers on aliexpress - perfect for those pistashios that haven’t opened! 😋

[@milagrosimperial555]

Yummy. Thank you

[@mikeansley254]

I found your cookbook!!

[@sammyjo8109]

I have a "Black Diamond" watermellon ( our favorite) I purchase this week so will try making this today. Thank you again for sharing your favorite recipes.

[@GiovannaBelliaLaMarca]

I'm sure that you will love it as much as we do!

[@elisayoungblood7883]

Looks delicious

[@GiovannaBelliaLaMarca]

It tastes even better!

[@Jennifer_Kjellgren]

Great video Giovanna! I love how passionate you are about your culture and how food can bring us together. My mother's side of the family is Italian and my nonno is from Sicily. Sending so much love :) xx

[@GiovannaBelliaLaMarca]

Thank You. Let's celebrate our delicious food and our ancient culture!

[@shivajhala8406]

❤

[@fernandomorales6404]

muy rico

[@GiovannaBelliaLaMarca]

Grazie Tanto!

[@nicolettalamarcasaccojoy]

mi e passato il fuso orario con il gelo e bianco mangiare che ho preso immediatamente! :)

[@GiovannaBelliaLaMarca]

Due dolci squisiti subito dopo l'arrivo dalla Bella Italia ci rallegra e ci rianima. Ben Tornata mia Cara Nicoletta!

[@ΧρίστοςΠιτσιλλίδης]

How much cornstarch

[@DavidMLamos]

Mrs. La Marca: I was lucky enough to marry a Sicilian American princess whose family originated in Modica. My 24 year old daughter and her relationship with her Grandparents (now 89 and 86 years old) reminds me of your grand daughter. I would like to congratulate you on your wonderful channel. I would also like to reach out to Ms. Francesca as I would like some technical advice on starting a Vlog. How might we communicate? Email? Thanks for all you have done. David

[@GiovannaBelliaLaMarca]

Dear Mr.Lamos, Modca is the next city near Ragusa where I was born. It's a beautiful and picturesque town known for its chocolate which is still made according to the original Aztec recipe without milk, cream, or butter. Thank you for your kind words. I will pass your message on to Francesca.