I had an elderly neighbour who was from Sicily. She moved here after WWII. She showed me some great recipes. Your videos reminds me of her cooking. I cant wait to try the recipes 😊 Thank you from Wales UK
@salobrena6442 Жыл бұрын
Of all the countries, I have to say, the cuisine of Italy is the best...
@danechristopher735 Жыл бұрын
Hello
@bartmonk4573 Жыл бұрын
Used to eat them a lot while staying in Comiso - Sicily. They are the best ever😊 thank You for recipe kind lady ☺️
@___bluff___2 жыл бұрын
I'm for a small town in the UK so this kind of teaching is amazingly valuable to me, thank you so much ❤️
@GiovannaBelliaLaMarca2 жыл бұрын
You are so welcome! Thank you!
@shirleyjhaney1041 Жыл бұрын
Yeah I’m from the US and there’s just dumb places to eat the same convenience foods over and over and not enough cool grandma types. I lost both of mine and I miss seeing them around and definitely miss seeing them cook.
@RedBerries88 Жыл бұрын
Thank you beautiful loving lady for providing options for people who prefer plant based ingredients. God bless you! ❤️🌟🌸
@theindianpreservation44324 жыл бұрын
This video is a wealth of tips and tradition. Thank you for sharing
@GiovannaBelliaLaMarca4 жыл бұрын
I'm always happy to share! Buon Appetito!
@MarcusAGS872 жыл бұрын
I'm so glad I found this video about the traditional Scaccia. My mothers family is from Sicily and Scaccia is a common dish for us. The recipe has been passed from each generation to another in family reunions. Our recipe includes salsiccia in the sauce and it is amazing as it adds another layer flavour. Wonderful video!
@GiovannaBelliaLaMarca2 жыл бұрын
Thank you Marco. I don't add meat to this Scaccia because then it doesn't need refrigeration and it's perfect to take to a picnic. It's also traditional.
@vettelover69511 ай бұрын
Oh you sweet woman! Your humour is fantastic! ❤😂
@annettecinquemanifalbo174 жыл бұрын
I love you! My great grandparents came here from Sicily!! I'm in love with making fresh pasta and my special sauces too!! Loving your new channel and will be watching!! Yay! I live in East TX on a small horse farm, I am an herbalist and Iridologist! I love to eat healthy!!! Feeding my family and friends is just what I love to do!
@GiovannaBelliaLaMarca4 жыл бұрын
Nothing like cooking for the people you love! Thanks Annette.
@danechristopher735 Жыл бұрын
Hello
@danechristopher735 Жыл бұрын
Hello
@annettecinquemanifalbo17 Жыл бұрын
@@danechristopher735 hello, I don't chat on my Social media channels! Have a good weekend. Ciao
@MariannaRandazzo4 жыл бұрын
Thank you so much, Giovanna. I feel like I have my mother in front of me cooking. :)
@GiovannaBelliaLaMarca4 жыл бұрын
Thank You, Marianna, that's a real complement!
@danechristopher735 Жыл бұрын
Hello
@MariaK-f6t Жыл бұрын
So happy I found this video on Scaccia. My grandparents are from Ragusa! We have this every Christmas eve. Scaccia filled with Ricotta and Saussage, Eggplant and Tomatoes, and Spinach with raisins! What great memories! I also purchased your book Sicilian Feasts. Your Tomato Sauce on Page 82 looks and smells just like my grandmothers! So easy to make. I am a retired Culinary Arts teachers. Your recipes are well written and straight forward. Love your diagrams, family stories, and pictures. Thank you!
@Imthebrownunicorn4 жыл бұрын
Pasta grannies brought me here and I’m soooo glad! New subscriber here ♥️
@WhitMcMo4 жыл бұрын
Same!
@GiovannaBelliaLaMarca4 жыл бұрын
Keep watching Pasta Grannies, the series is a treasure!
@GiovannaBelliaLaMarca4 жыл бұрын
Pasta Grannies is a remarkable series, keep watching it and thank you for enjoying Kitchen on the Cliff as well!
@bsluxeplusaustralia3782 жыл бұрын
I had no idea about the Basil and it growing roots like that. Thank you! 😊
@GiovannaBelliaLaMarca2 жыл бұрын
Try it, and you'll always have it fresh on your kitchen window!
@scioa4 жыл бұрын
Giovanna, solo chi ha assaggiato queste scacce sa che si tratta di autentico cibo degli dei!!! Bravissima
@GiovannaBelliaLaMarca4 жыл бұрын
Carissimo Giovanni, noialtri che siamo cresciuti con questi cibi squisiti, li appezziamo come cibo degli dei. (Giovanni is my Roman Cousin: Those of us who grew up with these delicious foods consider them food of the Gods.)
@johncampo76348 ай бұрын
My father and his family are from Ragusa. My grandmother use to make scaccia all the time. Ive looked through you video library and see many familiar dishes my grandmother use to make.
@shirleybezuidenhout272411 ай бұрын
Thank you Giovanna once again for another lovely Sicilian recipe. Thanks for sharing 👍👍
@conniebrister72294 жыл бұрын
Sicily is on my bucket list! Love your videos and your beautiful kitchen.
@GiovannaBelliaLaMarca4 жыл бұрын
Thank you, Connie, you will love the climate, food, architecture, beaches and history of Sicily!
@yaninanabieva5273 Жыл бұрын
I liked the video and the dish! It’s overlooked and I wish more people would watch it.
@scoutthespaniel9784 жыл бұрын
This is your FIRST video?! This is amazing
@GiovannaBelliaLaMarca4 жыл бұрын
This is my second video, the first is on Pasta Grannies, the outstanding series on KZbin. Watch Pasta Grannies and Subscribe!
@elizabethfederman33184 жыл бұрын
A fellow Bronx Science alum brought this to my attention. I was not your student, but I remember you. Thanks for these wonderful videos. My Sicilian grandmother would have been impressed. Cento anni.
@sveppir24 жыл бұрын
Mrs La Marca taught Scientific Illustration. I loved that class, love her Bronx Science apron, and love this video!
@GiovannaBelliaLaMarca4 жыл бұрын
Dear Peter, I do remember your name; there was so much talent in those classes and I loved teaching them! I'm so thrilled when viewers enjoy the videos and make note of the details, such as my Bronx Science apron! It's like secret messaging! Grazie Mille Peter!
@GiovannaBelliaLaMarca4 жыл бұрын
Dear Elizabeth,:Thank you for your comment; keep cooking and send me the pictures. I will be as proud of you as your Sicilian Grandmother would have been. Ciao, Giovanna Bellia (Bx Sci '57) La Marca
@chandleral85764 жыл бұрын
You have a beautiful smile! Thank you for sharing your technique and recipe! 💛💛💛
@GiovannaBelliaLaMarca4 жыл бұрын
Grazie Tanto Al!
@ThePricipleOfParsimony4 жыл бұрын
Signora lLa Marca, what a joy it was finding you here on YT! My family is from Palermo and surrounding area and I've been several times...I'm OBSESSED with Sicily! Wanted to say, I hope one day you post your regions version of 'Pasta con Sarde'! My friend's family is from Catania and they do a baked version with mozzarella...it's amazing! My mom makes it fresh with a red sauce...I would LOVE to see your version! Keep well lovely!
@GiovannaBelliaLaMarca4 жыл бұрын
Dear Tana: Detto, Fatto! I will make a video of my version of our classic dish, and I will also do Pasta alla Norma in honor of the famous son of Catania, . the brilliant Bel Canto composer, Vincenzo Bellini
@ThePricipleOfParsimony4 жыл бұрын
@@GiovannaBelliaLaMarca Love it! Looking forward! Thank you!
@kimquinn77284 жыл бұрын
Ok... I am at 7:09.... when you began to spread the sauce by hand I knew I fell hard for this video. I'm now 60 and my mom came to mind immediately. Her parents came from Italy in the 1920's. Grandma from Milan, an orphan. Grandpa from Sicily. He traveled to America via a fishing boat. She in Steerage. They met here. I like how simply you express everything. The proclamation about basil and parsley was not compromising but also not condescending. Personally, I found the music a complement. There, joyful, but not overpowering. It didn't sound like an idea of what it should sound like. That it was nice and soft is good. More videos, please! ...lala...la, LAHHH O, SOLE MIO! is rising in the background. 😁
@GiovannaBelliaLaMarca4 жыл бұрын
Hi Kim, thank you for your keen observations, I was born in Sicily and I love its climate, history, lore and cuisine, but I also have an affinity for Milan, the big apple of Italy which I love as much as I love New York. We are all enriched by the places we know and love.
@anniejoseph5055 Жыл бұрын
Ciao, Giovanna Grazie mille. ❤
@MusicaErika4 жыл бұрын
She is lovely, I am making this for sure!
@GiovannaBelliaLaMarca4 жыл бұрын
Buon Appetito Erika!
@silviabuttitta96304 жыл бұрын
I love this!!! Baci❤️
@GiovannaBelliaLaMarca4 жыл бұрын
Grazie Silvia Cara, 💖 la mia bella cugina Lucchese!
@isorna24562 жыл бұрын
I discovered you channel today, love every minute I watch!
@GiovannaBelliaLaMarca2 жыл бұрын
Thank you so much, and welcome to Kitchen on the Cliff!
@GiovannaBelliaLaMarca4 жыл бұрын
A note about Shortening: Shortening is a fat like butter or lard (which are animal fats) which is made with vegetable oil and is solid at room temperature. CRISCO is a vegetable shortening.
@campshezar4 жыл бұрын
Write her age please
@GiovannaBelliaLaMarca4 жыл бұрын
@@campshezar 81 years young!
@campshezar4 жыл бұрын
@@GiovannaBelliaLaMarca thankyou
@davidfbennett4 ай бұрын
Excellent video and recipes, thank you.
@mr.anonymousoppai37254 жыл бұрын
the 2 ppl who disliked the video must really love diet coke so much..
@GiovannaBelliaLaMarca4 жыл бұрын
Why Diet Coke?
@luanllluan3 жыл бұрын
@@GiovannaBelliaLaMarca i think she refers to non-real food!
@charlesgrahamsci-fiauthor18763 жыл бұрын
@@GiovannaBelliaLaMarca 7:24
@shirleyjhaney1041 Жыл бұрын
Um she’s saying they don’t know what’s good. I know what’s good and this video is!❤❤❤❤❤❤❤
@JameyReads11 ай бұрын
😂
@joelisad.9122 Жыл бұрын
Grazie Giovanna ❤ 👍🏻
@jeffneis553 Жыл бұрын
LOOKS GREAT GIOVANNA!!
@VSP55555 Жыл бұрын
Beautiful! Greetings from Argentina
@francescomarino6882 жыл бұрын
queste ricette ricordano molto a mia nonna...grazie per i video ....cosí possiamo tutti vedere la cucina tradizionale siciliana! saluti dalla svizzera
@GiovannaBelliaLaMarca2 жыл бұрын
Grazie Francesco, queste ricette si tramandano anche se viviamo all'estero! Saluti dal New Jersey.
@kimmiemamatomany62264 жыл бұрын
You are a delight. Thank you for sharing your skill in the kitchen, but also in sharing you!
@GiovannaBelliaLaMarca4 жыл бұрын
Sharing is a pleasure!
@mikeansley254 Жыл бұрын
Thank you
@DavidLeeNCSU Жыл бұрын
I love this lady.
@GiovannaBelliaLaMarca Жыл бұрын
I appreciate this viewer! Thank You Davis!
@laurencesims79114 жыл бұрын
It looks delicious! I can never understand the thumbs down for such wonderful videos 🤔
@GiovannaBelliaLaMarca4 жыл бұрын
Do try it, and I'm sure that you'll love it!
@Fac7254 жыл бұрын
Agree. Should only be thumbs up 👍
@GiovannaBelliaLaMarca4 жыл бұрын
The world is wonderful because we're all different!
@Khalrua3 жыл бұрын
100% it's another italian g-ma who has her own way of making it!
@magbeeproductions50804 жыл бұрын
Love her she is awesome!
@GiovannaBelliaLaMarca4 жыл бұрын
Grazie Mille/Thank You very much!!
@thlightest9827 Жыл бұрын
My coworker was telling me his dad ate scaccia every day. I was interested in learning more and found this lovely video. Really good job enjoy.
@lartpourlartana4 жыл бұрын
Thank you for sharing this recipe, my mouth is watering! It will certainly be next treat from our kitchen! :D
@GiovannaBelliaLaMarca4 жыл бұрын
Enjoy making Scaccie often, they are a treat anytime of the year!
@tmsvlog85634 жыл бұрын
Nice sharing, Thamk you.
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you for watching and sharing our videos!
@colleenschaefer5333 Жыл бұрын
Brilliant! You inspire me!
@scioa4 жыл бұрын
Anche la versione con scaglie di caciocavallo ragusano è magnifica
@GiovannaBelliaLaMarca4 жыл бұрын
Hai ragione, Giovanni, l'inclusione del formaggio é tradizionale, ma questa volta ho seguito le regole Vegane. Slices of cheese are traditional in both fillings, but I was making a vegan version; both are delicious!
@matteopaoli61034 жыл бұрын
Would to see an episode in Italian! Sembra di molto buono!!!
@GiovannaBelliaLaMarca4 жыл бұрын
Perché no, Matteo; grazie per il suggerimento!
@fredfable56552 жыл бұрын
Bellissima!!! I’ve learned to make scaccia from my grandfather Giorgio Arestia ( di Ragusa) in Argentina. I’m still doing it in Chicago , US. Our family scaccia is the garlic and parsley ( we add parmeggiano scales inside.
@fredfable56552 жыл бұрын
Grandissimo baccione! You Made my day!!! Fred.
@GiovannaBelliaLaMarca2 жыл бұрын
Wherever we go we bring our traditional dishes! One of my Bellia Uncles went to Argentina while our family came to North America and the Scaccie are enjoyed everywhere! I make some with slices of Caciocavallo from Ragusa, and without cheese for the vegans in our family!
@skybelowus_2 жыл бұрын
cant wait to try this!!
@GiovannaBelliaLaMarca2 жыл бұрын
Make it, Share it, and Love it!!!
@susanbrennan5511 Жыл бұрын
This looks so delicious. Parsley is my most favorite ingredient. I’m going to try it. I was a from scratch baker for 15 years and always proofed my dough. Until I read a recipe in James Beard’s book of bread. It was actually Ed Giobbi’s recipe for Pizza Cacciatore Nanza. I mixed the yeast with the dry ingredients added the water and it made a perfect dough. Thank you!
@experiencesicily4 жыл бұрын
Scaccia!!! I totally want to learn this. I'm so excited.
@GiovannaBelliaLaMarca4 жыл бұрын
Thank you for having posted the wonderful pictures of your success!
@AllisonScola4 жыл бұрын
@@GiovannaBelliaLaMarca I want to perfect my ability to make scaccia, so it will be the first of many times! I'll keep you updated!
@GiovannaBelliaLaMarca4 жыл бұрын
Enjoy your scaccie every time!
@somanibharat2 жыл бұрын
Thank you for this. I shall be making this soon!
@GiovannaBelliaLaMarca2 жыл бұрын
Thank You; if you make it once you'll make it again and again!
@stevest553 жыл бұрын
Giovanna, a wonderfully done video on Sicilian Scacce. My grandparents are from Vittoria, Ragusa and I believe that my father learned how to make Scacce from his mother. I don't know my father's recipe, but to the best of my memory, he made Scacce with a filling of spinach, raisins and minced garlic (not too much garlic), olive oil, salt, pepper. The spinach married so well with the sweetness of the raisins. I think he may have coated the Scacce loaf with an egg-wash or maybe he just brushed the outside with olive oil. Oh, how I wish that I could duplicate the taste. So so so so good.
@GiovannaBelliaLaMarca3 жыл бұрын
Yes, you can certainly duplicate the taste. Use abundant extra virgin oil oil in the filling of onion spinach, raisins and walnuts. Fry the onion in the olive oil, add the drained and squeezed spinach, and mix to combine the flavors, add raisins and walnuts, stir again and make this the filling of a pie using bread dough for the upper and lower crust. After you top the bottom crust with the spinach filling, drizzle with additional olive oil, place the top crust on the pie and seal the edges. Brush with egg or olive oil and prick the surface with a fork. Actually I plan to do a video of filled Scacce such as spinach, broccoli, eggplant, ricotta and leek etc.
@susanlombardo84442 жыл бұрын
That is where my family is from, Vittoria, Sicily!!!! 😀
@susanlombardo84442 жыл бұрын
@@GiovannaBelliaLaMarca YUM!!!!!!!!!!!!
@stevest552 жыл бұрын
@@susanlombardo8444 Very cool. I was there in 2015!
@helenmeccia6624 Жыл бұрын
Oh Giovanna I adore your videos but this one hits home - my very Sicilian mother in law made this with parsley -cheese 🌿 -tomato sauce and I have her recipe (thankfully) and your video is just amazing. I make it for Easter like she did
@snapdoc3 жыл бұрын
Love the Bx Science apron!!! The perfect accessory!
@GiovannaBelliaLaMarca3 жыл бұрын
The perfect accessory indeed! I love my Bronx Science apron, and i'm always delighted when somebody cognizes it!
@snapdoc3 жыл бұрын
@@GiovannaBelliaLaMarca ❤️
@billybond80202 жыл бұрын
Simply wonderful! Brava
@mary-mary48433 жыл бұрын
Nice presentation. Clear cut. Thank you! 💗💗💗
@GiovannaBelliaLaMarca3 жыл бұрын
Hi Mary, I'm very glad that you enjoyed it!
@mary-mary48433 жыл бұрын
@@GiovannaBelliaLaMarca I'm a teacher too. I enjoy your presentation manner.
@patfrontuto53423 жыл бұрын
She is just marvelous! I am anxious to make her Ragu!!!
@GiovannaBelliaLaMarca3 жыл бұрын
You will love it, Pat!
@sreethampan3 жыл бұрын
Thank you mama for the video.
@GiovannaBelliaLaMarca3 жыл бұрын
You are very welcome!
@Dreyno4 жыл бұрын
This looks incredible. I will make it next year when my basil is growing properly. Grazie.
@GiovannaBelliaLaMarca4 жыл бұрын
Something to look forward to, David!
@franciscoc3452 жыл бұрын
loved this
@GiovannaBelliaLaMarca2 жыл бұрын
Thank you, Francisco. My daughter, Nicoletta, and I made two scaccie for an after concert reception in New York City last Saturday. Delicious and festive finger food to celebrate a recital of contemporary classical music by our Son in Law: Composer Dr. Steven Christopher Sacco.
@franciscoc3452 жыл бұрын
@@GiovannaBelliaLaMarca Thank you so much for your answer! Loved it! Thank you a lot! Hope you had a great time in New York City. Hope all your family and yourself are doing okay!
@joeg29643 жыл бұрын
Giovanna I love you. Thank you for such wonderful recipes! Grazie Mille xx
@GiovannaBelliaLaMarca3 жыл бұрын
Grazie a te, Joe!
@michaelpanettieri32472 жыл бұрын
So happy I found this video. I never watched my mom make this. Now that she is gone I wished I did. I also wanted to tell you my family was from Ragusa. I use to visit my grandmother there. Also I too lived in Teaneck ni when I got married. My husbands family had a business there called manor shoes and repair shop., maybe you heard of it. Thank you again for the videos. Linda
@GiovannaBelliaLaMarca2 жыл бұрын
Hi Linda, so many people have very fond memories of their Grandmother's delicious food, but have no recipes. Since I learned cooking from my own Grandmother in Italy, when we came to live in the US, I wanted to not only keep the traditions but to share the recipes. We lived in Teaneck for 5 years in the Tudor House adjacent to Benjamin Franklyn Junior High School on Taft Road. I was probably a customer of the Manor Shoes Repair Shop!
@michaelpanettieri32472 жыл бұрын
Thank you for responding back to me.
@floriehazel47124 жыл бұрын
What a pleasure! I cant wait to try this receipe!😍
@GiovannaBelliaLaMarca4 жыл бұрын
Do try it, and you will make it again and again to the delight of the lucky people that you will share them with!
@pfriedman40434 жыл бұрын
You are SO AMAZING!!! I'm so glad I know you. Paula
@GiovannaBelliaLaMarca4 жыл бұрын
I'm very happy to have you as a friend, Paula!
@damianadamczyk12963 жыл бұрын
Thanks for this recipe!
@GiovannaBelliaLaMarca3 жыл бұрын
I hope, Damian, that you try your own version of this traditional and delicious recipe.
@mariawinter2535 Жыл бұрын
Love it 😍
@GiovannaBelliaLaMarca Жыл бұрын
I'm glad you like it, Maria! It’s a favorite at our house as well!
@baymobbrcclub74263 жыл бұрын
Yumm,happy new yr
@GiovannaBelliaLaMarca3 жыл бұрын
Happy New Year to you as well!
@joespadaro93814 жыл бұрын
Love your work bring back memories of having scacci I was born in ragusa know live in Australia we have relatives in New Jersey my father was born in Patterson New York 💗
@GiovannaBelliaLaMarca4 жыл бұрын
Dear Joe, I love how far these videos reach, and I delight in knowing that there are Ragusani in so many parts of the world! I really enjoy sharing our treasured traditional recipes no matter where we live.
@joespadaro93814 жыл бұрын
@@GiovannaBelliaLaMarca thanks Giovanna keep the recipes coming love your work
@GiovannaBelliaLaMarca4 жыл бұрын
@@joespadaro9381 Grazie Mille, Joe!
@thegaribaldimeuccimuseum69103 жыл бұрын
Amazing video!
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you to the members of the Garibaldi Meucci Museum in Staten Island.
@danahurwitz77583 жыл бұрын
‘Grew up with an Italian American stepmom whose grandmother made this - haven’t had it in decades - looks wonderful
@GiovannaBelliaLaMarca3 жыл бұрын
How wonderful, Dana, that you were exposed to this cuisine by a member of your family, now you can continue the tradition!
@WindsTC4 жыл бұрын
Just found your channel! You are wonderful!
@GiovannaBelliaLaMarca3 жыл бұрын
Thank you for watching, I love an enthusiastic audience!
@fernandaberaldo4 жыл бұрын
Ciao Giovanna! Sono de Brasile e ti ho incontrato a Pasta Grannies. Mi ho piaciuto tanto questa riccetta, grazie per condivirla. Un baccio!
@GiovannaBelliaLaMarca4 жыл бұрын
Grazie Tanto, Fernanda, sono contenta che ti piaccia questa ricetta tradizionale!
@timadel6634 жыл бұрын
I could never create any of these because most of the ingredient isnt available in my small town but I just love to watch your vids. I saw one if your vid on pasta grannies
@GiovannaBelliaLaMarca4 жыл бұрын
Thank you for watching Kitchen on the Cliff as well as Pasta Grannies!
@franbarris459810 ай бұрын
Childhood memories
@ninaditrapani57584 жыл бұрын
Buongiorno Giovanna! Happy to view your Sicilian Scaccia recipe! I will try to make soon! I have bought your Sicilian Feasts book for me and my Mom and Dad, who are from city of Agrigento, Sicily! Our home is in Montreal and Toronto, Canada.
@GiovannaBelliaLaMarca4 жыл бұрын
Thank You, Nina and Buon Appetito!
@carlaramunno73144 жыл бұрын
Wonderful!! I have basil growing in my garden will try this recipe this week!!! Please make more videos!!! Cookies for holidays!?
@GiovannaBelliaLaMarca4 жыл бұрын
We will add cookies for the holidays. Thanks, Carla!
@susanfaretta759 Жыл бұрын
Looks wonderful, you make everything so enjoyable! Are you using all purpose flour or bread flour or self rising flour?
@slowerlifeonpurpose Жыл бұрын
Question re: the SAF yeast, should it be kept in freezer, fridge, or cupboard? My mom has told me it doesn't matter, but other places have said it does- I trust home bakers.
@tomkethoorn19734 жыл бұрын
Your videos are so well made! I will try this out soon :)
@GiovannaBelliaLaMarca4 жыл бұрын
I will tell, Francesca, my talented granddaughter! You will love the scaccia.
@tomkethoorn19734 жыл бұрын
I made it last week and eventhough it did not look anything like it because i put too much sauce into it, it was absolutely delicious! Even the next day when it had already flattened a bit. 🙌🏻 thank you for the recipe.
@GiovannaBelliaLaMarca4 жыл бұрын
Keep making it, and since practice makes perfect, it'll get better and better, although you will enjoy each and every one you make!
@johnny02532 жыл бұрын
ragusa!!!! my home town!!!!.... actually from vittoria
@GiovannaBelliaLaMarca2 жыл бұрын
Welcome Paesano!
@Casper-zw7uy3 жыл бұрын
Hoi hoi from the Netherlands! I only just saw some of your videos and I love them! When you say degrees is it in Celsius?
@GiovannaBelliaLaMarca3 жыл бұрын
No, I usually give the Fahrenheit temperature, but if you google it you will get the Celsius. Thank you for the greetings from the Netherlands!
@donnabryant8985 Жыл бұрын
Hi, great recipe. I am diabetic and white flour isn't good for me. Do you think this would work with an alternative flour, such as buckwheat or amaranth?
@TheTopperChef2 жыл бұрын
So delicious my friend! 👍🏻🤩
@GiovannaBelliaLaMarca2 жыл бұрын
I'm delighted that you made it and tried it, and I'm sure that you will make it again and again!
@joelprevite21983 жыл бұрын
This is the second of your videos I've watched... The sfincione was the first one. Love them both and I'll be watching the rest, too. My family is from Sicily and I made my first trip in 2019...these videos got me wanting to go back even worse than before!! What is that cool little knife you use for the garlic and other small jobs??
@GiovannaBelliaLaMarca3 жыл бұрын
How wonderful, Joel, that you were inspired to visit Sicily. May you enjoy going again and again!
@GiovannaBelliaLaMarca3 жыл бұрын
Dear Joel, the green handled knife I use is an electrician or a leather workers knife. Look on the internet, they are sold in boxes of 6 or 12. They need to be washed and dried immediately after use because they rust, but they never use their sharpness.
@Heggerud_gard6 ай бұрын
In norway we dont have shortening, lard is not easily available either, is it possible to use butter? Or is coconut fat better?
@fab_fabri2 жыл бұрын
yummmyyyyyyyy!!!
@artmercado17353 жыл бұрын
Grazie Nonna Giovanna
@GiovannaBelliaLaMarca3 жыл бұрын
Prego, Art! I'm proud to be everybody's Nonna!
@vladyvolody Жыл бұрын
I wonder if we could use coconut butter/ oil
@nicolettalamarcasaccojoy4 жыл бұрын
È mia mamma🌺🌸💖💕bravissima
@GiovannaBelliaLaMarca4 жыл бұрын
Grazie Mia Cara!
@cherriberri71613 жыл бұрын
This looks very similar to my Nana’s but she would chop purple olives into it. Thank you for sharing! Can you please add a link for sourcing the instant yeast please? 🙏🏻Thank you! 💖
@GiovannaBelliaLaMarca3 жыл бұрын
I will add it. SAF Instant Yeast is available at the King Arthur Catalogue.
@Kathleen58 Жыл бұрын
I didn’t know you could regrow basil, I’ll have to do that.
@Trashthedressunderwater3 жыл бұрын
Sabbénerica Giovanna! Great video … ;-) I was wondering if you can use olive oil instead of shortening. Obviously, the taste may change, but the final result would be healthier.
@GiovannaBelliaLaMarca3 жыл бұрын
Yes, you can add 1/4 - 1/2 cup of oil and reduce the amount of water by the same measure.
@GiovannaBelliaLaMarca2 жыл бұрын
In that case, use 1/2 cup of water and 1/2 cup of olive oil. If the dough is too stiff, add additional water one tablespoon at a time.
@ajmalseuisoky3435 Жыл бұрын
dear grandma what then is substitute for parsley if not available always in a one country?, Grazie,😊
@GiovannaBelliaLaMarca Жыл бұрын
You can make it with basil tomato sauce and cheese, you can leave out the parsley, pr you can grow it in a pot!
@_S-O-S_ Жыл бұрын
Yes please…!!! 🌷💖🌷
@andreapeluso5993 жыл бұрын
A nunnuzza bedda, a beautiful grandma .
@GiovannaBelliaLaMarca2 жыл бұрын
Aww! Grazie Mille Andrea!
@Tube95182 жыл бұрын
Did you use all purpose flour or bread flour?
@GiovannaBelliaLaMarca2 жыл бұрын
I used all purpose flour, but either one will give you good results!
@lisabolo26 Жыл бұрын
Oh, this is so great! Sicilians are wonderfully warm people and great cooks. Please also do not ask for Caesar's Salad on the mainland!! It was invented by an Italian in Mexico. 😂
@teresahughes4895 Жыл бұрын
Yum!!!
@maryjepsen4057 Жыл бұрын
Hi My cousins wife is from Ragusa. We’re all Sicilian. My people are from Mesina.😊
@TuckerSP20113 жыл бұрын
In technique and ingredients, especially the parsley and garlic, this has such strong Arabic roots. I see a woman making this on a channel from Azerbaijan.
@GiovannaBelliaLaMarca3 жыл бұрын
Yes indeed, Sicilian Cooking has deep Arabic roots!
@baboo2666 Жыл бұрын
Me love love love❤❤❤
@peterbound21194 жыл бұрын
Buonissima. Mi é venuta fame. Un abbraccio da Milano
@GiovannaBelliaLaMarca4 жыл бұрын
Sempre graditi i saluti da Milano, la Grande Mela d'Italia!