Easy Spin Grate | Reverse Sear Rib-Eye | Weber Kettle | Special Guest

[@SnSGrills]

Great video Phil! Loved visiting with you, Janet, and my new best buddy Toby! Hope we get to do it again!

[@progers5019]

Adrenaline Barbecue Company David, what a special day it was. I am a believer now in the cold spin grate method. Can't wait to do it again. Next time Cowboy style. Thanks-Phil

[@BabyBackManiac]

Dave clearly likes you better than me. He’s all funny when he’s at your house. At my house all he did was complain and ask to go to Chick-fil-A every day. Steaks look great guys. Wish I could have been there. Phil, I have a vide going up on Thursday morning and you will want to see the first part of it. #hint

[@progers5019]

+Baby Back Maniac Hey Justin. Boy wish you coulda been here. From Dallas it's only a hop, and a skip, and an airplane ticket. Can't wait to see your video. Hey Janet, Justin is making .............. !!!

[@BabyBackManiac]

OK, the video is up. Thanks buddy. I hope to meet you in person at some point. You are a good guy. David is pretty ok too...sometimes.

[@progers5019]

Baby Back Maniac Looking forward to it

[@RebornJonn]

The whole surface of the steaks were beautifully seared... and the red color on them.. man they must taste awesome. Looking forward to try this method. Thanks for sharing!

[@mustafawahab1914]

One of the most under rated video on the internet. Amazingly done !!

[@cookingwithtomtom]

Hey Phil! I always enjoy discovering the science behind how things work. This was an awesome video. Thank you and David for taking the time to make this video. Good stuff!!!

[@progers5019]

cookingwithtomtom - BBQ Recipes Hey Tom, this definitely was a learning experience for me. David was right. I'm a believer in this method. Produces fantastic results. Thanks-Phil

[@ChrisRosling]

cookingwithtomtom - BBQ Recipes (((

[@TROYCOOKS]

Great video guys....and Janet!!! LOL Justin cooked me some steaks using that cold grate method and they were outstanding!!!!

[@progers5019]

Hey there Troy, that was a very good day, and I learned some stuff for sure from David. We just bought a big boy Cowboy Steak about 3 inches thick from SAMS, and probably will use this method Saturday night. Hey, that's tomorrow. lol This does produce some nice looking completely seared meat and medium rare across the middle. Thanks for stopping by my little dwelling. I don't have a pool to jump in but Toby chases me around the back yard. Seeya-Phil

[@atlantajeff4210]

Great video Phil and loved your surprise guest! Just received my own Easy Spin Grate from ABC but haven’t used it yet. Maybe this will be the first cook. Keep it up. Best to Janet and Toby (who I hope got a bite)!

[@progers5019]

Hahaha, yes Toby always gets some. He loves when we cook steak. Also when we have pizza. He loves the little bite sizes of sausage. I really like the spin grate, the Stainless Steel, the large detachable grate section, and how well it slides around the kettle for cold grate searing. I'm a believer now on grilling steak using this method. Thanks for checking it out Jeff. Take care and have a great weekend. Thanks-Phil

[@kayesfavoritethings6745]

This was awesome and informative. Those steaks looked delicious. Thanks for sharing.

[@progers5019]

Kaye's Favorite Things Thanks Kaye, and you are right. They were delicious. Thanks-Phil

[@ronbullens2839]

The cold grate method is amazing. I love my slow & sear. Great video Phil!

[@progers5019]

R&B BBQ Hey brother, Thanks for checking it out. I'm lovin it too. Can't wait to try it again.

[@AzraelsPitBBQ]

As a big fan of sear in the rear, excellent job of demonstrating a proper reverse sear cook Phil! Dry brine, pepper finish. Perfect!

[@progers5019]

Azrael's Pit BBQ Thanks Chris. I've been attempting reverse sear steak cooks, but haven't quite made it to the science of it until now. It's much clearer once you understand what's actually happening. This method is so cool, and so beautiful and delicious when done right. I'm a believer now. Thanks for watching and confirming. Have a great weekend. Got to get over there and finish watching the chili video and about them knives. You inspire me.

[@paulcreamer9781]

Great video, I have all 3 ABC creations for both kettles and love it! Makes a huge difference :) My wife doesn't understand my enthusiasm, but she sure likes what comes off the grills!

[@progers5019]

Paul Creamer Hahaha, that's a good line Paul. A lot of us are in that boat. Thanks-Phil

[@crazycrowb4l836]

Hey Phil that was a great video you inspire me a lot I only have Little Joe and I try to do a lot of stuff with it but you're only limited to the space hopefully by this summer I have a setup like you have.

[@paulterry9616]

I've never cooked steaks using this method, but I gotta say the sear on those looked great. I'm sure they were full of flavor.Thanks for explaining the science behind this!

[@BiggsHomeCookin]

Hey Phil, you got that one uploaded pretty quick... nice of Dave to stop in at Mr Rodgers neighborhood. Good demo of showing how the Spin 'N Sear works... steaks turned out great! Thanks buddy and David... Biggs : ) I got it!

[@progers5019]

Biggs' Home Cookin' Hey CCB, Glad you like the video. This technique is awesome. Can't wait to do it again. And yea, I churned and burned getting this one to the press. Lol Love that easy spin grate. Have a great weekend.

[@ChristysCookingLifestyle]

That's AWESOME!! I'm definitely getting that grate soon. I love the cold grate method, doubt we'll ever cook them any other way. The color on those steaks looked amazing. Loved the group pic in the end😊Thanks for sharing😃

[@progers5019]

Christy's Cooking Channel Yea Christy, I wasn't a 100% believer until now, but it definitely makes a difference in the dining experience when eating a perfect steak. Just follow the yellow brick road. Lol If you follow the preparation and cooking process, you will get the same results every time. Thanks for watching and commenting.

[@RaleighSmoke]

Very cool! Lots of great info in this video. Your becoming quite a celebrity, Phil! I need to get myself a Slow-n-Sear or just commandeer the one we bought my brother-in-law. 😉

[@progers5019]

RaleighSmoke Hey Jon, yea you need to go ahead and just do it. It's not one of thise things you've got to have, but makes grilling and smoking easy and fun. Something you see, you want, and are willing to spend the money on. Like everything else we buy. Enjoy Life. Thanks-Phil

[@michaeljackson9893]

Nice job! What an EDUCATION. Learned something new on this one. Thanks

[@progers5019]

Michael Jackson Yea David took us to school. A great method to produce a good steak. When you and Jennie come next time, we'll show you.

[@PostalBarbecue]

Phil, those Steaks looked amazing! Love that Easy Spin Grate, so glad you got to use it.. Great cook and great video my friend.

[@progers5019]

Postal Barbecue Hey Jabin. This was like test driving a new car. You drive it home, amd tell the salesman to call somebody to come pick him up. I'm keeping it. Lol Needless to say that easy spin is still on my grill. Hahaha. Lovin it and can't wait to use it again. Thanks for stopping by. Love your channel. Your videos inspire me.

[@FortressOfBBQ]

SEC Barbecue Company! I grinned like a Cheshire cat through this entire video. Awesome job guys, and congrats on that shiny new Easy Spin, Phil! David Parrish is a good man.

[@progers5019]

Hey Adam. Good to hear from ya. Glad you were grinnin. I catch myself doing that too, no joke. Yea, David is a great guy. We enjoyed having him. Lucky for us Charlotte is not far away, so it was not a bad drive over to Florence. I'm lookin forward to doing this again. A fantastic steak for sure. Thanks-Phil

[@mack1707]

Awesome video bud. I can’t believe the color on those steaks. I bet it was tasty

[@progers5019]

Mack's BBQ Team Hey Mack. I'm singing The Monkey's old song Hey I'm a believer yea yea

[@CBsGreenhouseandGarden]

Oh heck yeah! Love me some steak!! Those looked mighty good. That is a cool looking grill. Can't say I ever seen this one before. I like how it has the different sections in it. Those steaks came out looking so tasty! Love the tip on drying them! You got a new member here and will be watching. Thanks for sharing this with us and hope you have a great day!

[@EverydayBBQ]

Great video and great walkthrough from David. I took notes. Thanks to you both for sharing. Be blessed and cheers 🍻

[@progers5019]

Everyday BBQ Hey Mike. Yes, I took mental notes as well as jotting down bullets watching David in Justin's cook last year when he introduced this method. Produces an amazing looking and flavorful steak. Thanks-Phil

[@MelsSimpleMeals]

So cool ! I learned so much :) beautiful steaks ! Thanks so much for sharing !

[@progers5019]

Mel's Simple Meals Thank you Mel. I appreciate your comments and your channel.

[@nigel8499]

David is clearly a Genius. Very impressive video. Thanks so much for posting, throughly enjoyable learned a lot.

[@progers5019]

10 minute meals I totally agree. I'm a stubborn guy when it comes to changing lifelong habits and tradition. This technique and process is really amazing. You can use it on less expensive thinner cuts and still get great steaks, however if you pay the big money for a thick prime beef cuts, you need to use this method. Use the hottest fire by blowing the already hot coals with a blower. The results are an amazing looking and tasting steak. Thanks for watching.

[@Josh7510]

Love your advice and your extra clean grill......puts others to shame.

[@LassesFoodAndBarbecue]

Great surprise :) And those ribeyes sure looks wonderful!

[@progers5019]

Lasse's Food and Barbecue Hey Lasse, they were very good. Thanks-Phil

[@THEREALSHOWBBQ]

*Great video guys! Thanks for teaching me something.* 😁

[@progers5019]

This method of cold grate reverse searing over an extremely hot fire is very effective. I'm sold on it. All of my future steak cooks will be like this (if possible). I'm not saying you cannot have a great steak using other methods, I am saying using this particular method produces a high quality tasting steak on prime beef cuts. They are beautiful in color and taste awesome.

[@THEREALSHOWBBQ]

PHIL IN FLORENCE Awesome thanks Mr Phil

[@bigronshobbies8209]

You made my mouth water Phil, they was some good looking steaks !

[@progers5019]

Big Rons Hobbies Hello Ron. Glad you came by to check it out. They were great. Have a Goodern

[@LouisatRshackBBQ]

That is steak perfection. Well done and you had a great teacher stop by.

[@progers5019]

qwesthunter at R shack BBQ Hey there Louis. A great way to grill a prime steak. Yep, the teacher was THA MAN. Thanks-Phil

[@DaveDabomb]

Wow, I’ve been grilling steaks all wrong Phil! Great informative video and your guest really new what he was talking about. Cheers Bro!

[@progers5019]

Hey there Dave. His name is David too. lol I still use different methods and cookers to do steak, but this way produces a super great tasting steak, especially when it's a high dollar cut. The process has lots of value and produces a great tasting and looking grilled steak. I highly recommend it if you want to invest the the equipment. Thanks-Phil

[@DaveDabomb]

Phil N Florence as a matter of fact, I have. Haven’t used It yet but I plan to soon!

[@ellendelights]

Yumm-O...Beautiful Ribeye Steaks!

[@progers5019]

They were really good. Thanks Ellen

[@TomHorsmanAmateurBBQ]

Awesome that David was there! Lookin good Phil!

[@progers5019]

Tom Horsman Yes that was a special day for us. Steaks were excellent.

[@hinds90]

Great video! Can't wait to get a slow n sear.

[@progers5019]

Hinds15 You will love it. Thanks-Phil

[@ericgalyean9051]

Sorry... I commented too soon. The cold grate technique is awesome. Steaks turned out perfect.

[@progers5019]

Eric Galyean Thanks Eric. They were delicious.

[@michaeljackson9893]

Great! You always have a surprise.

[@progers5019]

Michael Jackson Hey Mike. This was a special cook with David coming over from ABC to demo the Reverse Sear Rib-eye featuring his SS Easy Spin Grate. The steaks were excellent. Thanks for watching.

[@je11092]

I am a believer. I’ve got the grate, SNS and DNG. I love this setup and have produced some excellent food using this technique. You can definitely raise the performance of the basic kettle to an efficient grilling/smoking machine.

[@progers5019]

FTTH With ya all the way on this one Broham. Seeimg is believing, and believing is in the eating. Thanks-Phil

[@BigLou956]

Those are some mighty fine looking steaks there👍

[@progers5019]

Luis Palomo Hey Luis, they were excellent. Thanks-Phil

[@MichaelsHomeCooking]

I am not a very knowledgeable griller. I have never seen the salt/vacuum idea before and I think it is genius. I am happy that I have a vacuum sealer and must try that.

[@progers5019]

Michael's Home Cooking Hello Michael. I'm pleased that you stopped by. This reverse sear method is great. Recently purchased the vacuum sealer. Was receiving my marching orders on prep from David. Lol He is a great guy. Enjoyed having him come and walk us through this. Side note, I made your Chicken Paprikash recipe this past weekend, and it was a hit. For a larger group I made 3X the ingredients so it made a lot, but was delicious. Thanks-Phil

[@samtx5518]

I want to know where you got those long tongs? Thanks nice demo

[@progers5019]

Thanks for stopping by Sam. Those tongs came from Home Depot.

[@jhitt79]

I don't understand what makes it supposedly spin better than the stock grates.

[@progers5019]

When you look at the construction of the two grates, the stock handles are welded on and stick out the bottom just a little, and bump against the kettle brackets when you turn it. ABC's spin grate are welded at the top of the grate and don't bump the kettle brackets.

[@jhitt79]

Phil N Florence 10 4 thanks!

[@TDRUSH1]

Lookin good, next we will be seeing a cider block pit in your yard lol

[@martylynchian8628]

What about those other BBQ you got under the cover? Are they any good?

[@progers5019]

Hello Marty. Under the covers is a Weber Smokey Mountain 22.5 smoker & modified to grill too. Also a Texas Original 20x36 offset smoker. Then there is a Pit Barrel Cooker & Barrel House cooker. Thanks-phil

[@campmeatbbqcampmeatbbq7951]

Hey there Phil and Janet and Toby in Florence, Pretty Special to have David drop in and do a cook with you. You will not have to many steaks the “old way”probably any more. Look at you guys gettin all big time! Good for you! I just hope that David will be working up around the North East US and working toward Minnesota by Summer so he can stop by my backyard as well, no need to bring anything else, have every product already, but maybe a new not yet released 26.75” Easy Spin Grate. I like the pic at the end with David scratchin Toby’s ear, must be a true dog person. Have a good day all. Jay Camp Meat BBQ

[@charliessmokinbbq6736]

Looks really good Phil made me hungry

[@progers5019]

Charlie's Smokin' BBQ Hey Charlie. You should try it. Thanks-Phil

[@NorthTexasBBQAddicts]

nice lookin steaks!! Good job Phil!!! As always

[@progers5019]

Whats New BBQ Thanks Kenneth. Its always fun trying something different. I love this method. Thanks Buddyro

[@frederickvanpelt6393]

Watching in 2020 miss you Phil, RIP

[@FrankWoodPhotography]

Interesting video. The way a Beefer cooks seems a lot simpler.

[@oren5230]

Good stuff Phil.

[@progers5019]

Oren Thanks Oren

[@rickwischer1318]

Phil, looks awesome! Quick question. How does cooking on the kettle differ from using the WSM with the extra grate option? I added the new grate & used the Vortex for wings for the first time & it turned out great. Thanks.

[@progers5019]

Rick Wischer Hey Rich. Actually not much difference at all. Very similar experience. It FEELS slightly different. Example is like sitting in your wifes car and you both have a Chevrolet where hers is a low riding sedan, and yours is a 4WD and sits up high. Same dash, same controls. The grate brackets on the kettle sit lower where the wsm grilling brackets are just beliw the top. The WSM stands higher and actually gives a more pleasant experience standing. First time I used the kettle doimg the same cook, it felt funny just like the car/truck analogy. As far as comparing cook times and temps, I haven't done any lownslow yet. Stay Tuned. Thanks-Phil

[@TheJohnnyMannion]

I love your channel brother!

[@progers5019]

Onion's Smoke Shack BBQ Thanks Johnny. Just an old fart having fun and meeting new friends like you. Thanks-Phil

[@adamcoe]

So it spins? Like every grill that fits on a Weber kettle? Super revolutionary guys.

[@antoniobaskerville6823]

Nice steak nice video

[@Cookoutcoach]

Those steaks looked amazing! Talk about customer service, I think I may order something just to see if that delivery guy is in my neighborhood lol.

[@raulvelasco2264]

Hi Phil, you are right when you said there is a some “science” behind this technique. My question would be is this worth the extra work & does the steak taste really much different compared to a basic grill method? 🤔Thanks in advance for your thoughts.

[@progers5019]

Raul Velasco Hey there Raul, I guess you could say yes and no. An old saying is "Beauty is in the eyes of the beholder". What looks good and taste good to me, may not be the same experience for someone else. My experience with this method is a good one. It's not that much extra work (30 minutes to reach 115°, then only four minutes to sear). Produces a premium looking & tasting experience on a premium cut of beef). Is it worth it? Again, it's solely up to each individual. If you like what you're doing with your Saturday night steak, and have hesitation on this, then stick with your favorite way to do steak. It's purely discretionary. Thanks Raul.

[@Booger500us]

How friggin cool!

[@progers5019]

Booger500us Just what I thought. Was a great day

[@TexasStyleCuisine]

Steak looked good there Phil

[@progers5019]

Texas Style Cuisine Thanks again Johnny, they were delicious. Was a good day. You know those kind of days. Enjoy those good times while you're livin it. Have a Goodern

[@sofiaspassionforcooking2879]

Hi Texes, will U sub me & i'll do the same?

[@TexasStyleCuisine]

I will check out your channel and if it looks like something I will enjoy then I will be happy to subscribe

[@SOLDOZER]

I don't understand why you need to spin it. Why cant you just use the tongs to flip them and move them around?

[@seikibrian8641]

If you just moved the meat, the grill grate would be hot over the coals. By spinning the grate, the meat goes on a cool section of the grate so you don't get over-seared grill marks by the time the heat of the coals sears the meat between the bars.

[@johnknapp6328]

Here's.......Phil Tonights guest Dave from Adreneline Bbq. Phil did u see TRoy's new video Santa Maria Anyone. Great video Phil you might receive Bbq of year award at the ceremony.

[@progers5019]

John Knapp Haha. Thanks John. Thats funny stuff. And yes I just watched Troys unboxing of the Santa Maria grill accessory for the kettle. And yes it will fit the WSM since the are the same size. I'll be looking hard at that. Thanks John.

[@meatcranium4280]

John Knapp that Santa Maria Was the Real Deal.

[@progers5019]

MeatHead Got one on the way. Be here Friday. Stay Tuned

[@meatcranium4280]

PHIL IN FLORENCE I would consider getting a kettle only for the Santa Maria attachment. I can make my own charcoal basket, and flip my own steaks. Lol

[@johnknapp6328]

I have to get something to set mine on 👌

[@TomHorsmanAmateurBBQ]

Lookin good Phil!

[@williamgrayson4181]

I see a lot of gas grills they don't look like they're in bad shape in the garbage how come I never find a Weber grill charcoal grill in the garbage that would be a good fine

[@TheJohnnyMannion]

Some day I will be able to get the easy spin grate and dripping griddle.. gotta take care of the wife and kids college expenses first...

[@progers5019]

Onion's Smoke Shack BBQ I feel ya Onion. Little here, little there. Thanks buddy. Appreciate ya.

[@raynorris3079]

Happy wife Happy life

[@lildapp76]

What's up Phil, cool gadget

[@martingtrman]

If I had know he was coming to Florence I would have had him bring me one.

[@ericgalyean9051]

Surely they would send u one🤣🤣

[@HeavyMetalBarBQue]

Wow! Check You out Phil.........delivered in person, a new Stainless Grate!!!!! Not only did he give you a grate.....but I think he gave you a bit of an education. Excellent crust on them steaks, packed full of tasty flavor! You are now gonna be unstoppable!!! Good for You my friend......You deserve it! Did he show you the hair dryer trick? Well......I gotta spin grate......maybe he'll deliver a SnS someday? :-) Rock On! \m/

[@progers5019]

Heavy Metal Bar-B-Que Hey Ken, Yes David took me to school. It all makes sense. I guarantee if you follow these steps, that prime cut of steak will turn out this way every time. This is tje way I will grill steak from now on. I'm not sayin you have to, but it results in a wonderful steak experience. He said my 2 hour or less location was a prerequisite for delivery. Lol Thanks-Phil RO and jave a great weekend.

[@DavidSmith-vg2bn]

SnS:Gimmick

[@meatcranium4280]

Phil!! I have never had a disagreement with you, however......... ERRRR! I’ll be quite. I’m not down with gimmicks. Love ya brother.

[@progers5019]

MeatHead It's okay Meathead. Like they say, we can agree to disagree. I'll be the first to say there are many ways to cook things including steak, and great tasting steak without special devices. But it's okay for both of us to like the way we both choose to do it. We buy things we see that we want, not because we need them but because we want them. If it's not eat, drink, clothing, or shelter the same holds true. Your house and my house are filled with things we bought, not because we need them but because we wanted them, and were willing to spend the money to get it. The grills you and I have are not necessary either. We can cook the ribs, butts, chicken, burgers either on the stove top or in the oven. See how this works. It's not fair to single out one business or marketed item to say it's a gimic or not needed to get your result. Everything Amazon sells is stuff which is a gimic (or something we do not need). Since we have the freedom to choose what to spend our money on (on other stuff we don't need but want) we can opt not to buy it without holding others in contempt for choosing to buy it. That freedom is what America is all about. Our Christian love should be the driver to respect that. That's the way I see it. Thanks good buddy for listening to this old fart. Like I said, it's okay.

[@BabyBackManiac]

Meathead, I'll just say I thought it was a dumb idea when I first heard it too. Actually, I just thought it was too "fidgety" and not worth the trouble but since David was paying me, I tried it....and it's sorta ruined me for steaks cooked any other way. There is something so good about having every bite caramelized instead of just the marks where it hit the grill...and now whenever I see traditional grill marks, my eyes are drawn to all the non-seared meat in between them (it's weird because I never noticed it before). But with that said, even if you don't buy into the method, the grate itself is worth looking at simply because the way the hinge piece comes off completely (great access to coals on indirect) and more importantly the fact that it's 304 stainless and won't rust like the stock one's do after a year or two. Honestly I think you'd like it.

[@stevedoughja1034]

@@BabyBackManiac Phil do a review on the Killa Grilla SNS model........ I think it beats the easy spin grate by a mile.

[@Gquebbqco]

"Grate" Video guys!

[@SnSGrills]

Haha I see what you did there... and will explain it to Justin so he gets a laugh too!

[@brizZzan]

Good video ...I only have one complaint for youtubers. Stop telling people is medium rare when ITS NOT!

[@niqvuk]

They always gets it right 😂

[@mckeon1960]

You know I love your videos, but In all honesty, once that grill has been turned once it's not cold anymore, it heats up each time you turn it. So why not simply flip streak to sear. #Weber are amazing, I love mine. (They should make a shelf for the little smokey joe, just a hint) If the grate is cold, grab the handle without gloves lol. I know it's a selling point and not you guys

[@progers5019]

Well, I guess it's the not so hot grate after a minute using the other side. lol Most of the time I'm switchin sides with two other steaks when I spin it. I usually refer to it as the spin grate method. I love this method of grilling and smoking steak, however I use other methods too. After all, I had a YT cook channel, and have to try anything and everything. I cook steaks all kinds of ways, but this is a great way to do it. Thanks Ann

[@boohoohoohoo]

13:55 this is just like up to a week ago the liberal media was telling us that Biden has never been sharper than before.

[@CorbyQ]

I’ll eat a steak cooked on a iron

[@daddyfixit631]

You need some gold chains for that spinning grill grate. That's the dumbest gimmick.

[@progers5019]

I do steaks all kinds of ways. This is just one of them. Matter of fact, I'll be cooking two huge cowboy ribeyes tomorrow on the Santa Maria Grill attachment over a wood fire. Thanks for watching.

[@joekernaghan9204]

Your Grill Is To Clean, Use It.

[@chriskozub8012]

Over cooked

[@dlos1987]

That's why yal stay sick. Under cooked meat