EASY SPRING ROLL AND SAMOSA WRAPS OR SHEET/ EASIEST WAY TO MAKE YOUR WRAPPERS / DOUGH METHOD

625g flour
1 tsp salt
30g corn starch
12.5 oz water

[@treasalvo7181]

🎉🎉🎉🎉

[@emmanuelajenny22]

I tried this method today.... Couldn't separate it... The 4 I join together became one... and another 4 again... Almost cried...Flour wasted. Tried the whole 3 methods before I repeated one of the methods was able to get what I want... Really wasted flour today. Please what was the problem? Did I smooth it too much or what. Cos the oil in between was just same quantity as yours...

[@dishdelishafrica1063]

@@emmanuelajenny22 So sorry about this. I think you didn't allow the dough cook well on the fire top. And also did you sprinkle flour on the surface of the flat dough after rubbing in the oil?

[@emmanuelajenny22]

@@dishdelishafrica1063 yes I did. I'll try again.. thank you