Easy Suya recipe(Nigerian street food)

[@favourchinazo]

So nice to hear your voice ❤️😘🤗

[@enohisiorho6397]

I love it ❤ yummy 😋

[@jr5296]

that looks so damn good

[@stella-marisnwankwo8147]

Ahhhh Kiki....you have to use newspaper for full effect. I love it

[@afro_gaga]

I can't believe i watched this on loop 22times

[@Kikifoodies]

Lol

[@fyneasito]

I like so yummy

[@aamm7940]

Ohhh my..... Yummy yummy

[@gwens.diary19]

Yum

[@omggiiirl2077]

Okay if you are as lazy as i am, try this o, go get the Costco pre vooked wings that come with the sauce, the grilled ones, then combine these seasonings, powdered yaji(grains of selim) black pepper, chicken powder, chicken tomato powder, garam masala, garlic, onion, and ginger powder and peanut flour, and chili powder, and mix thouroughly, then fust them all over the pre grilled chicken and cook it in the air fryer, the wings taste so good and are ready in less than 30 mins! I'll get sweet plantains and oil them up and place them on the bottom and the chicken on top, so the juices and seasonings drip on the plantains! Theyre my go to late night snack! I also do this with pot stickers, too and now i'm getting fatter!

[@yukiamano4978]

Damn I want some

[@doreenonekalit9888]

Wow

[@fyneasito]

Am trying this

[@ABIOLASULAIMAN-c7y]

can you use only spices that you like

[@LadyDiuto]

Did she say your chicken pie is ready?

[@nanahemaaoppong8006]

😋😋😋

[@gladysmaya2352]

yummy,can we use grill?

[@adeyanjuuyoyo7009]

chicken pie ke? hahaha

[@mummymoskitchen]

That's most likely an error

[@adeyanjuuyoyo7009]

@@mummymoskitchen it is obviously.

[@mrj.r.3172]

She don tire, it’s allowed. 😅

[@okolosioghenerukevwe9418]

Your voice🥺🥺

[@nancymatthewiseghehi1169]

yummy

[@xyclopzzz]

What chicken pie is ready....?? -xxx

[@gracejesus9346]

Does anyone knows how to find the description button please? It's not there

[@Nita_abe]

Click the three dots at the top of the screen and u should see a button that says description

[@obtuseangle267]

Where can I find the measurements for this?? And how much chicken is used?