Easy sweets, sweets 2024, the famous harissa in Yemen

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the components
Two cups of peanuts
A cup of almonds
A cup and a half of sugar
Two cups of water
A quarter teaspoon of saffron dye followed by rice and red dye
A quarter spoon each of cardamom, cloves, vanilla, and cinnamon
A quarter cup of oil
The famous and beloved Yemeni harissa for Yemenis. Watch the full video to get the best result.
Note
When you remove the sweetness from the heat, you can immediately put it on a plate, smooth its surface, and add sesame. I tried it before, too, and it becomes a little fragile, but this method is for those who like the sweetness to be very fragile. I like it fragile.