Easy-to-Follow Recipe for a Stunning Tiramisu Cake Roll

This Tiramisu Cake Roll is a delectable dessert that combines the classic flavors of tiramisu with the lightness of a sponge cake, making it a dessert that is both indulgent and satisfying. The dessert is made by rolling a coffee sponge cake with a rich and creamy Mascarpone and coffee filling. It is easy to prepare and is sure to please anyone with a sweet tooth.
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0:00 - Intro
0:31 - Preparing the coffee sponge cake
2:42 - Baking time
3:28 - Preparing the Mascarpone cream filling
4:02 - Preparing the coffee mixture
4:09 - Assembling the cake roll
5:14 - Decorating the cake
Ingredients
Makes 12 servings
Coffee Sponge Cake
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1 tsp (2g) instant coffee powder
1/2 tsp (2g) salt
4 eggs
2/3 cup (135g) sugar
1 tsp (5g) vanilla extract
2 tbsp (28g) vegetable oil
Coffee Mixture
1/3 cup (80ml) espresso
1 tbsp (15ml) Marsala wine
Mascarpone Frosting
9 oz (250g) Mascarpone cheese, room temperature
1 cup (240g) whipping cream, chilled
2 tsp (4g) instant coffee powder
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
Coffee Whipped Cream Topping
7 oz (200g) whipping cream, chilled
1/4 cup (30g) powdered sugar
1 tsp (2g) instant coffee powder
For Decorating
Cocoa powder, for dusting
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