EASY TO MAKE Eggplant Caponata Recipe || Cook The Garden With Me Series

Eggplant caponata is a DELICIOUS dish that originated in Sicily Italy. It is easy to make.
And it's a great way to use up some of the garden fresh eggplant that is so abundantly available at this time of year.
It can be served warm or cold as a dip. Or to top toasted bread, much like bruschetta.
You can also serve it as an accompaniment to either chicken or fish.
But no matter how you put this dish on the table, it's sure to be the star of the show.
SUBSCRIBE TO MY KZbin CHANNEL HERE ...
youtube.com/@s...
OTHER VIDEOS IN THE COOK THE GARDEN SERIES ...
WHAT TO DO WITH GARDEN FRESH EGGPLANT
• Use Garden Fresh Eggpl...
PASTA ALLA NORMA
• Make A DELICIOUS Eggpl...
WHAT TO DO WITH GARDEN FRESH ZUCCHINI
• Use Up ALL Of That Gar...
ZUCCHINI PARMESAN RECIPE
• DELICIOUS Zucchini Par...
ZUCCHINI BREAD JAM RECIPE
• VERY EASY Zucchini Bre...
TOMATO CREAM SAUCE RECIPE
• Tomato Cream Sauce Rec...
BRUSCHETTA RECIPE
• The VERY BEST Bruschet...
WHAT TO DO WITH GARDEN FRESH TOMATOES
• How To Use Up All Thos...
VIDEOS MENTIONED IN THIS VIDEO ...
ZUCCHINI/TOMATO SIDE DISH RECIPE
• GARDEN FRESH VEGETABLE...
RANCH DRESSING RECIPE
• Ranch Dressing Made CO...
SESAME GINGER DRESSING RECIPE
• The VERY BEST Sesame G...
CONNECT WITH ME ...
SSL Blog: www.Sustainabl...
Pinterest: / sustainableslowliving
Instagram: / slowlivingbydianegail
Facebook: / sustainableslowliving
#SustainableSlowLiving #DianeGail

[@thepuzzledgoddess]

Looks delicious! I love Mediterranean food. 🍅🍆 Thank You for Sharing it.

[@sustainableslowliving]

My pleasure!