Easy to Make Skinless Longganisa | Atching Lillian

Popular breakfast dish made from a mixture of ground pork, garlic, vinegar, and sugar and wrapped in wax paper instead of hog casing.

[@reggieisidoro5491]

One of the Best Chef in Pampanga, Atching Lilian Borromeo, i missed you po.

[@francesdianaaramante6362]

Been waiting for this... Salamat po Atching Lillian

[@lizatoda6949]

Mabuti simple na simple lang

[@heartylara7843]

Bago po ako channel nyo. Yan ang hinahanap ko kasi na miss ko po yong gawa ng Kumare kong taga Pampanga. Salamat po pwede rin gawin business🙏🙏❤️

[@bubbyshobby2208]

A must try recipe thank you po chef. You deserve a million subscribers ❤️

[@AtchingLillian]

Thank you ❤️❤️❤️

[@speedygonzales5868]

love this

[@2J9LQC9Q9]

Thank you chef...nagustuhan po ng mga chikiting ko

[@AtchingLillian]

You're welcome. Salamat din sa support :)

[@tanomotovlog3758]

Hello po lola madami po ako natutunan sa pagluluto nyo lola atching natikman kona din po luto nyo jan sa bahay nyo po nung 2015 LSPU tour po namin jan po kami nag breakfast sainyo di ko po kayo makakalimutan napakasasarap ng mga foods nyo po lalo na po ung mga biscuit o bread na ginawa nyo po solid po iyon. Kapangpangan's best 😇🙏

[@AtchingLillian]

Thank you and ingat lagi :)

[@tanomotovlog3758]

@@AtchingLillian welcome po hope to see you soon po 😇🙏♥️♥️♥️

[@melaniequito4809]

Thank you po Chef for this recipe

[@AtchingLillian]

You're welcome. Thank you too :)

[@totoymola1750]

Chef ano po yung powder na nilagay curing salt po ba iyon?

[@john316diecast4]

Sarap yarn

[@ronniemarcomirandachefbae]

So delicious and one of the best recipe chef. Your such an inspiration. keep going and growing po❤️

[@AtchingLillian]

salamat Chef :)

[@aisakakonata]

Thank you po sa recipe! 😁

[@AtchingLillian]

You’re welcome 🥰👩🏻‍🍳

[@karage1035]

Atchi,, tanong po ng tatay ko,, paano daw po ang pag gawa ng longganisa/tosino na maaasim? Sana po masagot nyo. Salamat po. 👏👏👏

[@Jlie-lk4pq]

Para umasim po ang Tocino at Longanisa wag po ilalagay sa ref 3days maasim na my tamis cya.if gusto ng mas maasim 7days.

[@katherinemercado1411]

pwede po mag request ng Sisig?

[@AtchingLillian]

Oo naman.. abangan 👩🏻‍🍳😉

[@evangelinetiglao4466]

Kanyaman

[@auroras.vlog22]

Apo nanu la pu measurements ding ingredient? Salamat pu