Easy to prepare Hot & Sweet Buffalo Wings

Step by step preparation:
1. Sprinkle chicken wings with black pepper and iodized salt. Mix it altogether.
2. Let it stand for at least one hour to absorb the pepper and salt.
3. Deep-fry chicken in cooking oil until golden brown. Set aside.
4. Melt butter in pan.
5. Add hot sauce, garlic, soy sauce, and brown sugar.
6. Pour chicken into the sauce mixture. Stir to blend the sauce in the meat.
7. Serve hot. Makes 2-3 servings.
*Adding catsup is optional to enhance color and taste.