Easy Trout Recipe for beginners. Simple and delicious!

How to cook a trout with simple ingredients. I show one of my favorite recipes for cooking trout. A simple recipe with few ingredients that can be done in the field or at home.
Remember to treat your fish like a premium food: you would not drag chicken around warm muddy water for 4 hours before cooking it so don't do it to your fish either!
Recipe as follows:
Ingredients:
Sliced jalapeno, sliced garlic, fresh dill, lemon, olive oil or butter, seasoning of choice, or salt and pepper
Directions:
Catch Trout
Clean and scale trout, put on ice.
Once ready to cook lightly score fish skin every inch or so
Apply seasoning of choice
Coat fish with oil or butter
Prep pan with oil and pre cook garlic and jalapeno infusing flavors
Remove garlic and jalapeno when lightly cooked
Stuff fish cavity with lemon and fresh herbs, garlic, jalapeno etc
Fry fish in skillet or cook on BBQ until meat is no longer translucent and flakes easily
Cook side dishes, Enjoy!
This recipe works well with most fish, and many ingredients. For a kick use lime instead of lemon, stuff trout with mushrooms and onions. Cook on BBQ with heavy smoke, or bake in the oven. It is a very versatile way to cook.
Seasonings of choice:
Michlitch Himalayan Seafood : www.spokanespice.com/category...
Harrods Cookhouse Lemon & Dill : harrodoutdoors.com/shop/ols/p...
Fillet Away Fish Mats: www.filletaway.com/products/f...
The following are affiliate links, if you choose to use them I receive a small commission at no cost to you.
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Timecodes
0:00-CLEAN FISH
1:47-INTRO
2:20-INGREDIENTS, PREP WORK
3:55-COOKING
6:28-HOW TO TELL IF DONE
7:35-TASTE TEST

[@tinadoughty925]

Looks delicious!

[@ToneRetroGaming]

Some may think that is over charred but that is nothing but flavor. This is a nice recipe definitely gonna try it.

[@meanwhileinsooke]

Great stuff thanks!

[@eleven7__]

MOIST. Thank you for sharing ❤❤

[@northwoodsrat6686]

Very nicely done. Thanks for sharing!

[@MarkYoungBushcraft]

Great video. Another month before our lakes are open and the season starts. Thanks for sharing

[@Pygar2]

Some time, try soaking one in 7-Up overnight in your fridge, dredge 'im in a good cornmeal, salt, and pepper dredge, fry him up, and enjoy!

[@Scablands_Scavenger]

Hey thanks for the suggestion, I will have to try that! I have never cooked trout in 7up but I have boiled Burbot in it and then dipped in butter/garlic sauce and it was really good.

[@OKBushcraft]

Looks great!

[@Scablands_Scavenger]

Thanks!

[@stefanfreutsich]

Superb!

[@Riverbugger]

Nice recipe and good video!! Thanks for sharing Derrick!

[@Scablands_Scavenger]

Thank you, just trying to mix it up a little ha ha!

[@mr.wyrzykowski7522]

looks very good!

[@brandontheb7212]

Could you tell me what the device is that you use to BBQ the fish. The little burner thing. Does it have a name?

[@Setnja92]

Nice video, i have such a great appetite for fish right now! :D Just be careful with the mic. It has some problems to pick your voice near the pan :)

[@Scablands_Scavenger]

Thanks, me too! Early spring is my favorite time to fish. Yeah sorry about the mic volume.... I think there is an auto level setting I need to adjust on the camera.

[@--Mar]

What was the other food on the plate besides the fish and the beans, the light green stuff?

[@brianmccann666]

No no no lemon please. 😜

[@Scablands_Scavenger]

Ha ha, No? You like lime or are you and extra butter type?

[@brianmccann666]

@@Scablands_Scavenger ... Neither for me. Just fry it type. Or Just smoke it type.

[@Scablands_Scavenger]

@@brianmccann666 I can dig it! I am hoping to have enough by this weekend to smoke up a batch.

[@brianmccann666]

Sweetgum wood adds great flavor