Easy Turkey Brine Recipe

[@vinniemartinez6125]

Thank you very very much for sharing this recipe. I'm planning to brine the turkey this year to try out something different. This is going to be great. Much appreciated cheers 🍻

[@DaileyDoseOfJoseph]

Your energy sparks so much joy. I especially enjoy hearing about your husband and the twins. I hope you're all doing super well.

[@harleysrocknrollchat]

I put my Thanksgiving bird in a brine for 24 hours before smoking it this year. It is a WORLD of difference. It was juicy and SO flavorful. I will always brine from now on.

[@OopsyDaisy477]

Brining is the way to go! I've used Rachael Ray's turkey brine recipe for years. I bought a brine bucket with lid from Amazon and I don't have to worry about spilling the brine.

[@CatsOrangeAndGrey]

Thank you for mentioning how to include kids in the process. My little one loves to help but it can be too much to have her around the kitchen. Having the kids help with the cup measurements and hanging them count is a really good idea.

[@Angelicus-p5p]

I've been brining for years. Game changer! I haven't tried orange peel though. For cook time I put a bundle of celery sticks and leaves into the cavity. It adds flavour to the broth for gravy. I make dressing separate and pour some broth in.

[@norm124578]

Just got your Preppy Kitchen Super Easy book in the mail last week and I’m loving it!! The recipes look great and they really are made in a way to where it’s fairly easy to create those special moments with the family :) you’ve really inspired me to start baking and cooking a lot more and I’m looking forward to making the build your own focaccia this week!

[@fashiongirlvargas1]

So ready for the thanksgiving videos 😊🤎🧡

[@rtoerner]

Tip to get the skin off garlic, separate the cloves and put in a bowl and cover with another bowl and shake vigorously.

[@evelinricardo6022]

I always brine my turkey, and this is a great recipe! Thank you for sharing it!

[@monykagarcia6521]

Hey John I can’t wait to try this ! I’ve been binge baking your recipes I’ve made your pumpkin loaf and today I made your blueberry muffins everything was so so good my family gobbled it all 😅

[@emmasheriff9760]

Thanks John I love your videos.. you ran so I could slowly walk the kitchen, watch your videos, and cook just like you 😂💖🤌🏾

[@christinelewis1825]

Watching this video John I really think I will try brining my Thanksgiving turkey this year! Thanks for your great recipes and videos! Your new cookbook is on my Christmas list!

[@BertyPerez-h6r]

I will have to try this one for the turkey 🦃. Thank you so very much for the recipe 🎉🎉🎉!!!

[@sharonmiddleton7689]

I love your recipes so much that I had to order both your books. You are my go-to cook. ❤

[@clreed9690]

Subscribed. Your positive energy and detailed explanation is so enjoyable.

[@chrehm337]

My dyslexic brain turned the title card into "how to urine a turkey"

[@honestreviewsonly1915]

I always brine turkey’s and use the Wolfgang Puck recipe, which is delicious, but this is simpler, so I’m going to try John’s recipe this Thanksgiving instead. Brining is the way to go for sure.

[@CatsOrangeAndGrey]

Yes Thanksgiving everything!

[@FranklyNaturalBeauty]

Thank you John for this great recipe!

[@PreppyKitchen]

You're welcome! Happy to help!

[@HabteFamily]

Turkey Brine!!! Turkey and ? What is brine. IS IT ALCOHOL!!

[@mmakomanyatja5213]

Fabulous friend is gonna taste so good thank you so much bless to your family really appreciate

[@alonafideli1722]

Thanks for always giving us delicious recipes 😊 i made your brownies and it was so good ❤ you can publish a recipe book ❤ Good luck ❤ God bless you 🙏

[@DebiSenGupta]

He has published a couple. I just got one.

[@corkscrewfork]

I like getting cornish hens for special holiday meals. Nobody to share with means no reason to get a ginormous bird. I'll definitely be trying this brine recipe on my little birds! Thanks for the wonderful recipe/technique 😁 Also, a comment on the garlic: I do agree that fresh is always better than the weird stuff in the jar. But for everyday use, especially if you don't have the energy to do ALL the steps, I like garlic paste from the refrigerated section. Tastes a lot more like fresh garlic than other prepared versions imo, and all you do is squeeze it out and go to the next step.

[@five_pennies]

One tip for if your fridge is packed and there's no room for the turkey is to brine it in a cooler. Get a styrofoam one so you don't have to worry about washing it. Just fill it with ice after the brine and turkey go in, and set it somewhere out of the way while you get everything else done. It's what we've done for years and it works like a charm!

[@pandoraeeris7860]

My toikey brine, my toikey shine!

[@scottmcarthur9251]

I go with a dry brine now as wet can be a bit of a messy situation Lots o’ Salt mixed with Orange or lemon zest Thyme Rosemary Pepper Pat over the bird til it looks like a light snow, plus inside cavity 2 days in the fridge Light wipe off

[@DebiSenGupta]

Got the book John. Waiting for winter in India to try them out . 😂

[@danielintheantipodes6741]

Thank you for the video!

[@luxaeterna9383]

I will try this for Christmas :)

[@bakebite7374]

Thanks for sharing ❤

[@lachauntiswashington231]

Looks good

[@teresanash-mcneil-hf1fo]

Great brining recipe

[@PreppyKitchen]

Thank you so much

[@AshleyMorrison-r1j]

Can’t wait to try- what large stock pot would you recommend? I think I need a 20qt for by 14lb turkey but I’m having trouble find a good 20qt stock pot.

[@maryamzizi13]

Great video John😊😊

[@vamsiaruna]

U haven't even seen the video 😭🙏

[@PreppyKitchen]

thank you so much Maryam!!!!!

[@HabteFamily]

Me!!

[@helenjansen27]

Wondering if this process would work with chicken? We don't celebrate thanksgiving where I live and turkey is hard to come by but I'm interested in this process...

[@Sfoodrecipes]

Yummy

[@linsioux217]

Can you use this recipe on a 3 lb turkey tenderloin?

[@rc-diy7864]

Hello good cooking 😍😍

[@ernajuliannaprimo9745]

I use apple cider with spices and cut apples and cinnamon stix I have used orange in the past.... this year Im cutting up the turkey (maybe) and then brining....what do you think about that idea ...would you do that? will it affect the juciness? .....You always put out great videos but I cant eat most of what you put out(keto) but I have tweaked a couple....Julianna NC

[@yaowsers77]

hi john! i brine my birds usually but i hate dealing with the liquid when i'm done. what do you think about a dry brine?

[@shauncampbell969]

Producers: Please, could you have John, bake something with Monk fruit. I am a diabetic ( number 2) and I would like to see, at lease one, video for diabetics. All the very best, Shaun🦉 of NYC🗽

[@erynspeers]

Could you use lemons instead of oranges?

[@aibadotcom]

Can you do a brine recipe for ribs too and air fry the ribs?

[@artboxfashion4042]

We always brine and grill. Its too warm here to use the oven and we had an extra month of July.

[@grethavanwezep3439]

Is it worthwhile to do this with a Turkey Drumstick too, or is a drumstick moist enough?

[@NinmahJag]

John, goose is traditional here in Austria...would you recommend this for goose, or would you tweak it at all?

[@emilybh6255]

What abut adding wine or or sherry or dry vermouth to the brine (or is it a waste of spirits)?

[@travelchannel304]

If turkey already has added saline? solutions water added (on label) ?

[@xirtanimodiyotonka7731]

Should the turkey be at room temperature after it’s been in brine and the fridge overnight, before you bake it?

[@ILoveFountainPensCdn]

Would this work (same salt, sugar, seasonings etc.) with a dry brine as well?

[@rexiedreams]

Thank you.. can you make fry bread?

[@pinkrainbowkennelz1640]

Well im gonna more than taste my raW turkey juice im gonna drink it for tea😮😂❤

[@cindypieterick9939]

I’ve never brined. I bought turkey breasts. Should they also be brined? If so, same as for whole turkey

[@babyjapper]

Any recommendations for brining bag?

[@Mrezamhmdi]

My rule model ❤

[@PreppyKitchen]

haha, thanks!!

[@bmeclipse]

Fact check: True. Only use fresh garlic. It’s worth the tiny bit of work.

[@FredaCassidy-e2p]

Hi❤

[@9EHoneyPot]

Thanks for sharing King of trending Joie de Vivre

[@TDAEON]

You cut the toikey!? The juiciest turkey I've had was deep fried. My friend's pa gets that right every year. So yum. So most fridges can't fit a giant pot with all the rest that is going on for t day. My advice... get a brine bag and a large ice chest. Put prepared turkey n brine bag inside the chest and fill with plenty of ice for overnight. It's out of the way and stays a safe temp. Last thought...Two smaller birds are better than one giant monster turkey. They roast up better imo

[@LettyEsme]

Could this work on chicken?

[@saractx2369]

Can we use it on Turkey breast?

[@camperchris6639]

Is the outside of your first pot supposed to look like that ??

[@onerainiday]

❤

[@allinone_34]

John where from u

[@lw4493]

Being anti-jarred garlic is a hill I’m willing to die on.

[@shauncampbell969]

Hi John; You didn't wash the bird. This must, be done inside, using your hand to scrap out the "mess" from back of the bird and the front. You didn't tell the people to take out the neck and giblets; which come in a bag in the bird. And if you're making stuffing do not cook, the stuffing inside the bird; cook the stuffing, on top of the stove; then put the stuffing, in the bird, after its done. Happy Holidays, All the best Shaun🦉 of New York City🗽

[@lyndashields4185]

Why ? I always stuff the Turkey , been doing it for years

[@aprilhunt6158]

I'm allergic to Oranges so I have to try other things 😒

[@CaptainLaika]

Hungry Cavill

[@Fadi-hl8ox]

I love you

[@user-ie1hg5ov1m]

I just follow Alton Browns recipe

[@susanpacheco8582]

🧡🦃🤎

[@kathleenuttinger5889]

100% NO jarlic! That's the Velveeta of alliums!

[@Fmurshed5]

#save_whats_left_of_gaza 💔

[@Fmurshed5]

#save_whats_left_of_gaza

[@Spv1627]

Your website is unusable on mobile due to the amount and type of ads all over it. Thankfully the new “hide” feature on iPhone helps, but you not happy with the millions you’ve already made that you have to ruin your own business with this greed?

[@1966Faliro]

Weigh your liquids salt and sugar. Jeez. 5% salt and anywhere for 2% to 4% sugar. Don’t use cups

[@cindyms.1237]

If you pull up his printed recipe it does have weights in it too.

[@vamsiaruna]

25 views in 1 min bro fell off