Easy Vanilla Cake # with Preeti

Ingredients:
For the cake 👇
200gms all- purpose flour,
200gms unsalted / salted butter 🧈,
200gms granulated sugar ,
4 large eggs 🥚 room temperature,
2 tsp vanilla extract,
1 tsp baking soda,
1 tsp baking powder,
1/2 tsp salt ( optional),
1 cup milk room temperature (optional)
30gms chopped walnuts,
17.4gms Chocolate gems (optional).
Instructions: For the cake batter 👇
1. In a bowl 🥣 take all- purpose flour, keep it aside.
2. In another bowl, combine granulated sugar and melted butter. Add eggs and whisk together until well mixed.
3. Pour this mixture into the bowl of flour, whisk well until combined and smooth, without any lumps.
4. Add baking soda and baking powder. Mix well until combined.
5. Add walnuts and mix well.
6. Pour this batter into a greased cake pan (23×23×7cm).
7. Preheat your oven to 180 degrees Celsius (350*F) for 10 minutes.
8. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes. Then turn it out onto a wire rack to cool completely.
Ready to serve! Enjoy your delicious cake.
Tips- You can enhance the flavor by adding chocolate chips, cocoa powder 1tbs or your favorite dried fruits like raisins or cranberries. Adjust according to your preference for added richess and texture!!