How to make Pita Bread at home like a PRO (without oven)

In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread
This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Find all the details on making homemade pita bread recipe in the oven by clicking on this link:
spicesnflavors.com/homemade-p...
These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.
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Related Recipe:
1. Secret bakery recipe of Tawa Pizza - • Tawa Pizza | Domino's/...
2. Laadi Pav without oven:
• How to make Eggless La...
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My Favourite recipes:
1. Gulab Jamun Cake: • Eggless Gulab Jamun Ca...
2. No Knead Artisan Bread: • Easy Artisan No Knead ...
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I will see you soon with another recipe
Until then
Hugs
Sushma
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Music Credits:
1. Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@bakewithspicesandflavors]

Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/

[@khaledcherf]

This receipt original from Morocco, it is famous and names Batbout 😍😍♥️♥️😋 greetings from Morocco

[@Human-bf7kz]

Doesn't look as thin as a Lebanese pitta nor as thick as an Egyptian pitta , but the end product seems very nice . Good Job.

[@Jeanny.P_Hobbs]

I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia

[@nkemanigala4756]

I have tried the recipe the second time and it came out nice. my daughter and I were excited to see it puff. Thank you again

[@RebeccaBecky]

Wow super 💜👌

[@chriszanas5297]

I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!

[@peetsnort]

Me too. I struggle with sticking

[@faridahida9212]

Thank you recepe,

[@neilk.9041]

Agreed!

[@suncakemom7051]

Showing how tacky the dough should be was excellent!

[@didikipathshala4409]

kzbin.info/www/bejne/iH6aYpesp5mFY5Y Try it

[@skjelm6363]

I admire that you show even the mistakes that can happen and how to deal with them. Thank you for the lesson!

[@heyitsannalove]

I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍

[@weme11]

Can you share the recipe please?

[@wendzd3081]

Can you share your video pls

[@aizahfantasticfamily]

Plz share with us

[@thobashneenaidoo428]

Please show a receipe on how you use a tortilla press

[@Playingwith3D]

getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol

[@jennpipp26]

I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe. Fantastic lesson!!

[@karinitaw]

i totally agree. your showing that part really helps to remind a person to be patient and why and how it will work out on the end

[@VeNuS2910]

this is the first time i got the explanation. i'm so glad i checked this vid out. :)

[@bakewithspicesandflavors]

I am so pleased to read your comment JennPipp.. encourages and motivates me to do even better :) thank you

[@greensheep4918]

I'll admit, I learned this the hard way. Ended up making hard tack instead of pita.

[@ruqiyahussein4802]

E

[@jbeatty1785]

One of the best instructional videos with commentary ever! Wonderful and watchable thank you!

[@bakewithspicesandflavors]

Thank you so much J Beatty.. glad to know that you liked it :)

[@normakassim8688]

I fully agree with you J Beatty, v well described. Best chef pita bread ...indeed.💥👏🙏🙏❤️💋👁️✍️✍️✍️👊💫✌️🙏🤞💫🙏

[@bakewithspicesandflavors]

Thank you Norma

[@beatorres6871]

Right love her accent

[@sp5523]

Ģżv vv

[@annhans3535]

This is a very deep explanation of why you need to do things. I really appreciate that .

[@yardleyj9391]

I just cooked 6 pita breads and they puffed. Thank you for generously sharing your knowledge. Great great explanation. ♥️♥️♥️

[@roswynnecuthbert9736]

not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour

[@bakewithspicesandflavors]

That is so kind of you .. thank you

[@MariaLopez-hc2nm]

Yes indeed, a rare thing these days..

[@temp7243]

i was thinking the same

[@dorkatomankova5132]

She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂

[@lieselstarnaud7137]

I agree! Adorable. LOVE!

[@erichgroat838]

This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!

[@leapintothewild]

EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week! So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )

[@marthaandrew5762]

Tienes los ingredientes que me facilites pls.? Gracias

[@WarriorVictoria]

Thank you for explaining Ingredients 2 cups All purpose Flour plus 1/2 cup for dusting 1/2 cup Whole Wheat Flour 1 tbsp Sugar 1 tsp Salt 1 tbsp Olive OIl 2 tsp Yeast (refer notes) 1 cup Warm Water

[@mahausef8600]

I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰

[@homeofficecooking333]

their *

[@veronicadelara7559]

Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤

[@thomasbrooklyn1820]

After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress! It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.

[@bakewithspicesandflavors]

That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day

[@keziahle-roux8676]

Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic

[@DuaNoorKitchen]

Very wonderful sharing 😊👍

[@lakesideaudio]

I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks

[@didikipathshala4409]

kzbin.info/www/bejne/iH6aYpesp5mFY5Y Try it

[@Luzngelicaolguin]

Can you write down the ingredients she is using please? 😉⚘

[@pcsmith3408]

This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration. Keep it coming mam, I loved every second of this no nonsense video. Thank you and wishing you the very best for all your future ventures.

[@nadiakhan904]

I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking

[@michalismichalis7622]

Ιό

[@foodwithspice5607]

Wow bht alla pita bread good work

[@clarerocha7050]

Totally agree with Roswynne. The instructions are very encouraging especially for beginners

[@musclelimit]

I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you

[@adingschannel4097]

No

[@saoirsestark3903]

@@adingschannel4097 what do you mean?

[@matador483]

“Make puffed up pita bread like a pro” the alliteration makes me happy

[@pooja_2023]

The science and art of Pita! :)

[@Maxaldojo]

A-ma-zing! Thank you for sharing!!!

[@rbettsx]

All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.

[@tianacookies7927]

Very correct

[@vruychev]

The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.

[@faridamohammed9366]

Hop u didnt see ring😂😂

[@faridamohammed9366]

🥰🥰🥰she is good n cookng

[@faridamohammed9366]

Yes she is good n cooking

[@veronicaisworthy7465]

That's funny I have tons of cooking scars too.

[@johokeen1]

Yes, I can relate to your sense of joy when the pita puffed up, lol. TQ for sharing.

[@Blue_Angel.555]

The best, most simple way to make pita bread! Finally!!!

[@HamidKarzai]

This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video

[@bigdumb3691]

With jewelries and no gloves? 👎

[@-_-HP-_-]

Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me

[@KT-ki8ik]

@@bigdumb3691 you don't wear gloves when you cook...the only time you need any hand coverings are oven mitts to deal with hot objects.

[@TheNativoamericano]

Me too

[@najeebnajeeb3753]

Perfect menu

[@TwinnieTarot]

Who else is looking for recipes to cook at home during quarantine? ✋

[@violetaquintanar6279]

Jeannell V me!!lol

[@YelpBullhorn]

Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍

[@mehbppbhem797]

Me 😁

[@mohammadfaisalmir3834]

me i made almost 5 different things which i never thought i can

[@mohammadfaisalmir3834]

me i made almost 5 different things which i never thought i can

[@momayuphil]

Thanks to share the simple recipe

[@CamSiv996]

I love how the pita breads puff up. They look like delicious whoopie cushions.

[@twylacastaneda7117]

Thank you for showing the dough sticking to your hands during the kneading, it helped alot!

[@EvadoCouto]

I found that so helpful as well. I adore her teaching style

[@didikipathshala4409]

Try it

[@aprilannejoybayot8545]

Same problem i always encountered when making dough.. now i know how it should be..😊

[@twylacastaneda7117]

@@didikipathshala4409 I did, it helped so much!!

[@cfam7436]

Excellent instructor. Very detailed. Thank you!

[@DianeH2038]

I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!

[@katiewiltshire4993]

Agree- the tacky/sticky demonstration was so helpful. Also fixes for steam escape and not puffing 👌

[@VicToria-sd1dn]

Did it work?

[@DianeH2038]

@@VicToria-sd1dn yes! for me it did.

[@ChoJun69]

@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.

[@Which-Craft]

By far the best description of the hows and whys behind making great pita. Definitely love the troubleshooting part. Can't wait to try it!

[@laurabarber6697]

You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you

[@HarmoniChris]

This tutorial is just what I've been kneading. Thanks. ;)

[@aagantuk7370]

Ayee!

[@WangelWang1990]

Christian Hendrickson needing*

[@Miaktuurk]

@@WangelWang1990 thats a wordplay dummy

[@pododododoehoh3550]

W.angel Wang R/whooooosh

[@morganlimes]

W.angel Wang R/Whoooosh

[@albertlugassy3610]

Thanks for sharing looks great

[@Kaushik.vishwakarma]

Not many shows failures too I liked that you showed how it can fail and to take care too.

[@maureenedonovan9935]

I am so happy that I can refrigerate this dough and make just the amount that I need each day. Thank you.

[@qurratulainzehra8760]

Ya, we've that refrigerated dough almost every time. In case you come short of that dough, you need to start worrying. haha.

[@shenazrusmaully6743]

@يوميات نوال في ألمانيا Po0

[@AjitKumar-tq5nj]

This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great

[@miriamruth1]

I feel the same

[@tabithaelliott6855]

These are the best instructions for making pita that I have found. Thank you for such clear instructions! I love the tip on storing the dough!!

[@vasanthiguru4819]

Good to see thanks for sharing

[@mirtham2372]

I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️

[@bakewithspicesandflavors]

My pleasure Teri San.. hope you find many more interesting videos on our channel in the future :) thank you

[@mirtham2372]

SpicesNFlavors I’m sure I will! 🥰🥰🥰And of course I subscribed!

[@guesswho2390]

Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!

[@bakewithspicesandflavors]

Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)

[@hasmah007]

@@bakewithspicesandflavors don't ever change. ur video, instructions are perfectly fine. 😊

[@karinitaw]

i so agree.. the talking really does help! thank you

[@sctenz]

Wow! Amazing video and pitas!

[@zumbafanification51]

I am glad you show the different things could happen during cooking the pita. Thanks.

[@sanctified101209]

I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.

[@bakewithspicesandflavors]

You are so welcome!

[@phoebec2020]

Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸

[@fourtywater77]

Wow! I'm making pita bread tomorrow with your recipe

[@ThanksThanks-cm4ce]

Wonderful tutorial! This answers ALL my questions! THANK YOU. PLEASE do more....👍😁

[@EllensAbundantLifeonLess]

Those Pitas look amazing!! What a great tutorial on bread kneading! Just what I needed (Ha! no pun intended :-D)

[@bakewithspicesandflavors]

Thank you Ellen.. that is so sweet of you :)

[@qurratulainzehra8760]

That's a roti, peeps. We eat it every day.

[@barbarapendlebury7623]

SpicesNFlavors how to cook baby octopus

[@tahanygobran6730]

I love it thank you but from where can i buy the cast iron please answer me

[@shannonlynch8631]

This video is SO GOOD omg. So clean, professional, satisfying, everything you could ask for! Now I need to make this pita ASAP

[@natashamuhindi]

Took 2 trials but it finally happened!!! They poofed so beautifully 💫 I'm soo happy!

[@ginaboladaco3695]

Wow oi will try this thanks for sharing

[@valerieh.708]

I love, love, love how you showed us troubleshooting aspects as well. Truly a compassionate cook you are. Keep talking. You are a true teacher.

[@Shakeybaby58]

Wow this was great. You prepared us for when thing go wrong and when things are right. How to store it and more

[@mamtamalkan3370]

Super video The towel should be dry or damp when you cover the dough?

[@bambibennett2138]

Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video

[@kathleenchapman2204]

I love coming back to your channel to watch a recipe I know for great tips. Thank you

[@yamanshashaa]

This video and instructions are perfect reminds me of the pita bread I used to eat in Palestine with falafel and hummus ♡🇵🇸 free Palestine

[@bakewithspicesandflavors]

so good to hear from you Yaman.. this is so encouraging.. thank you for sharing your thoughts with us :)

[@fowziajama4741]

Yaman Shashaa ,aamiin yaa Allaah !! Free 🇵🇸

[@maiimaii9081]

Yaman Shashaa Free Palestine!! ❤️🇪🇭

[@fowziajama4741]

33 Support ,and your point is?? Free 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸

[@greenvilla7]

Actually it is Arabic bread not pita bread nor flatbread as some people call it ... or cmage

[@paulbork7647]

This is now my “go to” recipe for bread. I like opening all but a flat side and putting a BLT inside. Thanks again.

[@xlr8tedzoom]

I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!

[@AbdulghaniDMusa]

This is great thanks for posting.

[@jimmygonzalez9316]

I just learned to make falafel from scratch, now my next challenge is making pita bread. Thanks for being so eloquent in explaining every step or misstep into making this delicious bread.

[@salwanajim]

You give such good detailed instructions. Thank you!

[@michellelippincott6097]

Thank you! Looks wonderful!

[@EcoNeighbor]

This looks delicious thanks for sharing!

[@tarazermeno551]

Thank you for showing how the dough looks when its tackiness is the right consistency. That was a perfect example!

[@TSD0416]

Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on KZbin and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.

[@TitaMariesKitchen]

This Pita Bread look so yummy. Nice presentation

[@weishen9009]

The best pita video!

[@woolgathered]

This video is so awesome! I’m going to try to make these today. Thank you for sharing all your wisdom.

[@annainspain5176]

Excellent tutorial! Thanks for showing the "unpuffed" pitas and how to solve the problems.

[@mariandycakez3904]

Anna Inspain g

[@rofhiwamuthubi2240]

Wow, I love it Thanks for sharing

[@lieselstarnaud7137]

I love your teaching style! Trying these to go with our Greek inspired dinner tonight :) THANKS!

[@MiyaGeorginaJoi]

It’s 2am in London and I’m not sure why this was recommended to me... but I’m not mad at it. Pitta power!

[@qrdsn]

Same lol. Except its not 2 am. and i am not in london. And it wasnt recommended, but i searched for it. But yeah, im not mad!

[@jamilasalaam]

MiyaGeorginaJoi lolz

[@krishnabhatt9647]

I just made this today!! They turned out amazing!!! Thank u so much for this recipe ❤️

[@persesrathert8324]

Thank you! I wouldn’t change a thing. You are lovely. And the pita bread, well....!💕

[@KellyBell1]

I just love Egypt and wish I could experience it before my time is over. I thank you so much for such a great and completely helpful video on making Pita bread. You are very thorough and answered many questions before they arise! Great job lady!!!

[@leotunapika6835]

I absolutely love this tutorial. I'll try it out soon.

[@lornamurdocheaton624]

What a thorough and interesting lesson on how to make perfect pita breads. I will definitely try this. Thank you.

[@jeonchili3256]

I’m so jelious of how perfect you did all this Ik ur husband is happy 🥺

[@ghamheltv628]

thank you for sharing this idea

[@carlyzel]

Got the recipe pretty quick, to be honest, I watched all the way to the end just for the music. Loved it. Enjoyed your tutorial.

[@DisruptedSinner]

This is a fantastic video with amazing commentary. Thank you! I also love the background music.

[@Forty-three2023]

Yay made mine today. Thanx for sharing

[@sheilasixtonazaire1174]

So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋

[@noreenswiech116]

I love how you show each step thoroughly. One of the best "how-to" videos that I have seen. Thanks.

[@bakewithspicesandflavors]

Thank you Noreen

[@cassandrabriggs9133]

This is such an incredibly clear, thorough set of instructions. Thank you! I'll be making pitas this week!

[@POLOSANCHEZC]

Your style is perfect. Don't change it, please.

[@Lisaf825]

Excellent tutorial that I can’t wait to try!

[@violetarena995]

This video is great!!! I think my favorite part of the video is watching the pita puff up. It's so cute!!!

[@normamartinez1226]

Thank you for this I had tried to make pita bread once before but gave up now I will try again. And not bored at all prefer your commentary to silence or just music. Its not blathering you have a wonderful voice so joyful!

[@anonymouse1323]

Norma Martinez How was it?

[@normamartinez1226]

@@anonymouse1323 Finally made today and it was great!

[@SunnyMiniuk]

Can’t wait to try this

[@loretta6971]

Thank-you so much for this recipe and lesson! Can hardly wait to try this!

[@yuhengzhao4574]

Instructions were very clear and detailed, perfectly done. Thank you!

[@JOBT0]

Love that, thank you so much, I will try my self, looks so nice.

It looks so delicious. Thank you so much!