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Vegetable Kofta Curry Restaurant Style | होटल जैसी वेज कोफ्ता करी बनाने का तरीका | Chef Ashok
Ingredients:-
.100 gm beans
1 carrot
2 small piece cauliflower
3 boil potatoes
.80 gm paneer
salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp chop green chillies
chop ginger
2 onion
3 tomatoes
10 no cloves
1 piece ginger
15 no cashew
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp Kasoori methi
2 tbsp oil
Whole spices
chop coriander
1 tsp cream
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