Easy Vegan CREAM CHEESE!

[@TheeBurgerDude]

Longer Video Here: kzbin.info/www/bejne/gXycp3esZsSXiNU Recipe Here: www.theeburgerdude.com/post/vegan-cream-cheese Order My Cookbook: www.theeburgerdude.com/cookbook Lactic Acid: amzn.to/3EnwU8L Ethical Cashews: shop.equalexchange.coop/collections/fruits-nuts/products/organic-natural-cashews-8oz

[@emiie.effect]

What bread 🍞 do you choose?!

[@wylanvallotton4462]

Great video too.

[@sussybaka7198]

@@emiie.effect he uses old bread

[@DJjambon001]

i like the fact you are honest and dont overreact ! i love your channel

[@HannahMehdi]

I think I know what recipe videos you watched before this 😂

[@maijeru2484]

Appreciate when people are honest enough to not claim something tastes like the original. 👍🏾

[@aparajita2023]

Thank you so much for the recipe man! Since I have gone vegan it's been a little hard to get vegan alternatives for dairy, so this really helps. Thank you so much 💗

[@veryveganmom]

Thank you for going vegan :-)

[@aparajita2023]

@@veryveganmom All for the animals 😀

[@veryveganmom]

@@aparajita2023 absolutely. The environmental and health benefits are an added bonus but I do it 100% for the animals.

[@aparajita2023]

@@veryveganmom Yes same. How long have you been vegan for?

[@veryveganmom]

@@aparajita2023 almost 4 years. I wish I did it earlier. Biggest regret in life. But better late than never 🙂

[@marypalmer00]

Me ordering lactic acid on the internet: 👩‍🔬🧪⚗️☣️

[@Model_BT-7274]

Waltuh

[@chromelion.]

@@Model_BT-7274 White

[@LaurenAusEngland]

😂😂

[@TheNab2323]

Bad for you

[@MOOin.thegamercow]

😂😂😂😂

[@scrane5500]

As I have a family history of Cancer I need to avoid the estrogen in dairy so this is brilliant--thanks

[@frankking7286]

My favorite cream cheese, is cream cheese with cinnamon and sugar on a toasted bagel.

[@lucasli3273]

He's honest, humble, and joyous. This is what veganism should mean.

[@ha1hy291]

No it isn't looolll

[@rivalyralt6759]

@@ha1hy291 u are the proof of what he said 💀

[@serenity2866]

@@rivalyralt6759 it’s still not the meaning of veganism..😂

[@cameronhead3504]

Ive had this stuff everyday for the last two weeks. Its really good! I also made Jalapeño poppers with it. They turned out great as well.

[@TheeBurgerDude]

Oh nice! I need to try using it in baking / frying!

[@rain_of_parsley]

So glad you are playing this and what great games! I hope you had fun playing, it was definelitely fun to watch these rounds.

[@BadgerBabyBoy]

Yum i just made some with acv lemon juice nutritional yeast cashews and sunflower seeds salt oregano pepper I will let it ferment then refrigerate I also added a teaspoon of sauerkraut juice I soaked my cashews & seeds 8 hours in cold water

[@positivevibeskx1102]

What you mean by let it ferment please?

[@1998tkhri]

This is great. I think you and Sauce Stache should do a collab where we just see you guys tinkering with vegan food science. I doubt I'd be the only one who could watch that for hours.

[@Iam_alicialove]

You know for the longest I thought it was the same person they favor a lot in the face

[@laracoffey9095]

Oh, hell yeah!!!!!! I'd love that too!!

[@laracoffey9095]

​@@Iam_alicialoveHa!!! I never noticed until you pointed that out😂🤣

[@laracoffey9095]

I really love all of your videos I once saw a video about freezing your jalapeno peppers and using a fine grater..... That would be awesome too some fine and some diced 😁💚🤤

[@ks20227]

Sounds great! I love fresh jalapeños too.

[@johnlassertar4220]

I'm not even vegan but I still watch these

[@gritmakaveli]

You don't have to be vegan to eat or enjoy plant based food...

[@onexpressocafe1821]

Sounds great, is that from just one can of coconut milk then?

[@theenatashasheree]

perfectly creamy. adding to my recipe book🙏🏾✨

[@lostinpencils4254]

I love your videos!! I feel like you genuinely strive for a product that is close to their original and they always come out so delicious. Thank you for sharing your recipes!

[@TravelAlwaysOfficial]

Looks so good! You're the best! Thanks for sharing!

[@scarletserena]

If I were to use really thick vegan yogurt instead of coconut cream, would that work? I make it at home and I’ve been trying to figure out how to turn it into cream cheese and other cheeses. I strain it and turn it into really thick stuff. I want to try to have to buy as little stuff as possible. I already have lactic acid which I bought at your recommendation so if I could replace the cream all I’d have to buy here would be the cashews which would be awesome

[@TheeBurgerDude]

Great question I’ll have to test it out!

[@positivevibeskx1102]

Could you share your receipt for yogurt please?

[@abigailgnome2117]

Ooh I’ve been experimenting with making vegan yogurt from oats - I bet a little lactic acid would be a great addition!! Thank you for the tip!

[@CastledarkDweller27]

Wait! What??? Vegan yog from OATS????😮 Plez tell me more!

[@lyla4489]

As a vegetarian who wants to go vegan your chanel definitely help 😋!

[@mawi5704]

I wish you so much success in your vegan journey 🌱

[@shubhanshi8693]

Mee tooo ❤

[@HANUMAN_BHAKTT-Lyf]

Bhai bread jo cream hota hai wo veg hai ki non veg

[@natlimweshasin1983]

Would adding nutritional yeast help with more cheesiness?

[@CastledarkDweller27]

Ooh yessssssss👍🏼

[@BloopieBat]

I was waiting for the YEEEAH at the end haha but I will be trying this recipe ❤

[@shadezeverim3654]

I'm not vegan. (Vegetarian for health reasons) but this guys stuff is super creative.

[@WanderingNature]

I will try this, thank you for posting ❤🎉🎉

[@itsmytimeJai]

Cashew( soaked in boiling hot water for 15m) , lactic acid, coconut cream..blend ... add your flavoring sweet tangy or savory

[@Bruceisthemask]

Bro that’s so badass thank you

[@alidalavezzari4103]

Thank-you I will try with organic ingredients

[@Gjentush]

You can make plant-cheeses by using plantmilk and lemonjuice. Search it on yt

[@Mary_Janex]

Holy shit. This is amazing 😍 mind blown 🤯

[@jas4341]

One of the major problems with many vegan recipes is the use of cashews. Anaphylaxis limits my choices for a lot of dishes.

[@badpiggies4926]

Sorry! Can you eat perhaps sunflower seeds? (Peeled) I’ve done similar ricepy but with sunflowers instead and is good

[@sshane1986]

Try macadamia nuts.

[@xiamei704]

You could probably sub tofu for the cashews.

[@Whoknowswhatisreal]

Damn, your opinion is super humble

[@brojendrachandrapal4766]

Do coconut cream give the taste of normal cream or gives a slight flavour of coconut!?

[@tamikadavis9660]

This was so helpful!

[@consuelobarrow1966]

I'll definitely have to try that.

[@JerryTheVeganRockstar]

Add more water and you have sour cream as well

[@denisemarie741]

Where did you buy the lactic acid???❤❤❤

[@rangerannie5636]

Amazon - there's a link in the pinned comment. 📌

[@bosslady7067]

1000% love the idea of this recipe, is there a substitute for the coconut cream by any chance? (Love your videos and can’t wait to get the cook book in the mail!)

[@TheeBurgerDude]

Thank you!! I don’t know but I’d have to guess that there isn’t a substitute that I can think of, sorry!

[@bosslady7067]

Ok, thank you for your reply!! I appreciate it

[@gritmakaveli]

I'd try plain Forager cashew yogurt strained 1 or 2x through cheesecloth ??

[@bosslady7067]

@gritmakaveli I’ll try this, thanks

[@tamtamvv5436]

A bit of tip from a vegan chef: if you’re not sure with the coconut cream, try using vegannaise!

[@gritmakaveli]

Strained forager brand plain cashew yogurt is good too

[@lianamenchaca3157]

Thank you for the recipe

[@ketchupunicorn1750]

That's amazing, can you make cheesecake with it ?

[@gritmakaveli]

That looks so yummy

[@Firegen1]

Yep I'm doing this

[@gaid81]

Thanks for great video . Can we substitute cashews with low carb nuts

[@gritmakaveli]

Nah it won't be the same

[@consuelobarrow1966]

That sounds good.

[@Leslie-jm3yn]

I don't like the coconut so I just use vegan butter. Works perfectly

[@Boomtendo4tw]

I cooked the field roast stadium dogs in crisco and they came out a lot better. Cooked up firmer. I gotta try scoring them to get that NJ style dog

[@TheeBurgerDude]

Oh snap, I gotta try crisco woahhh

[@CastledarkDweller27]

But but but if I can’t get coconut cream what can I swap in? Soy milk? No, too thin hey? How bout silken tofu?

[@ritchiemeza]

where do you get your lactic acid? i don’t wanna buy from amazon

[@TheeBurgerDude]

You can buy it from Modernist Pantry!

[@Shuggies]

Gotta add some rejuvalac. So easy to make and you get that cheesey FunK smell and flavor.

[@kay123destiny4]

Can I use almonds instead of cashews?

[@Vegan32]

Would this work to cook with? I usually use SO brand and add it to my tomato sauce or make a mushroom sauce with the store imitations.

[@spicyjatropha2552]

I've cooked with it before with excellent results! 😊

[@TheeBurgerDude]

Oh wow good to know, I haven’t tried it yet. What did you make?

[@spicyjatropha2552]

@@TheeBurgerDude I made like a penne vodka once. Also a hamburger helper sort of thing. It's the perfect addition to lots of pasta dishes that you wanna make creamy!

[@atisuryo7726]

thank you

[@shippermd]

Ingredients of the Lactic Acid, please? I kno it is vegan but I have food allergies and need to know the source.

[@cybercat0564]

It's.... Lactic Acid. That's it. It's a chemically pure compound, it IS the ingredient. It's like asking what are the ingredients of salt

[@nolakazi]

Put some in the market for us. I’m buying first

[@wylanvallotton4462]

I would pay a lot for a Vegan Smoked Salmon Cream Cheese spread for bagels. The Vegan Smoked Salmon part is the difficulty though. Every vegan smoked salmon I've tried has been horrible. Best thing I've found has been just a good smoked tofu+closing my eyes and trying to remember salmon. 🤣😔😭

[@VeryTastySoup87]

Looks really nice, and is easy to make

[@kaeyreed1]

Is coconut cream coconut milk in a can? The really thick stuff?

[@TheeBurgerDude]

Yes

[@kaeyreed1]

@@TheeBurgerDude thank you!

[@zatturonald2533]

Why do you make me hungry all the time?

[@WhatDoesEvilMean]

I bet adding a fruit element would be nice.

[@mystyleyourelove3344]

Nice recipe

[@waspwrap1235]

I’m somewhat embarrassed to say this, but this is the first time I’m realizing that the jalapeños I’ve been exposed to all my life were pickled.

[@gritmakaveli]

And the fresh ones are sometimes like a bell pepper with heat and some will be so hot they make you cry! I like both but I like fresh the best

[@michaelmontalvo3517]

😂 Funny, not embarrassing! 😂

[@yakwis75]

If you are making it for cheesescake, do you add anything else?

[@abram413]

Have to try this one! Although my blender doesn't handle thicker substances very well 🤔

[@TheeBurgerDude]

Hmmm you really need a high speed blender I think, but let me know how it goes!

[@suicune2001]

Yum!

[@pianoface]

Can malic acid be substituted for lactic acid?

[@youngtc7754]

"Put THAT on a cracka dude"😎👍🏽

[@bee5775]

Hell yeah boss👑

[@mitsurikanroji9864]

Omg I need it

[@ZE308AC]

Can you ferment this type of vegan cream cheese?

[@supervegan768]

Каждый из нас может начать делать мир лучше, по мере своих сил и возможностей! Создавать и участвовать в проектах которые будут нести благо всем нам и таких проектов множество от выращивания здоровой еды до постройки космических кораблей. Нам есть чем заняться! И я призываю каждого создавать и творить, что-то хорошее и полезное для всех нас. Я верю что каждый человек способен на величие, если вместо просиживания за телевизором, компьютером или телефоном, направит себя на развитие и самосовершенствование ☀️🧘

[@neostartwig9800]

Economy beats eating vegan food. Here in Europe atleast. I will try this 1 day.

[@belialbathory2299]

Does it sub in recipes well? !! Like for sauces and such.

[@tvalid880]

My favorite is the trader Joe's one

[@consuelobarrow1966]

Where do you find coconut cream.

[@themanED]

But how do you know if the jalapeños are vegan?

[@theprehistoricnerd]

Is this a serious comment or

[@HeyExclamationPoint]

True

[@XxHeavensXAnglexX]

Can you do this with almonds?

[@gritmakaveli]

It won't be as good but you could try

[@HORNOMINATOR]

magic

[@sindhum9613]

How long does it stay fresh ?

[@marthaochoa1188]

Can I use this to make a hot dip? Or will it separate?

[@monicaurcelay626]

You would do something like this but!!! Use non dairy milk instead of coconut cream so that its not as thick, the ratio is 1/3 part of cashews, 2/3 part non dairy milk, after is blended, put it in a sauce pan, heat it and add tapioca starch (slurred, 1 - 2 tbsp and about 1/3 cup of water) and whisk it until it thickens, it will take about 4 minutes!

[@TheeBurgerDude]

I’ve never tried but Monica’s suggestion sounds good.

[@misraimsilva205]

Coconut cream with jalapeño

[@irmakalember3709]

WjTs lactic acid

[@consuelobarrow1966]

How do you make cocoanut cream?

[@tuviaisrael9463]

Cream 🧀 doesn't have tang, o.O does it?

[@east_coastt]

How I wish I wasn’t allergic to cashews

[@EMunaBee]

Can you eat raw sunflower seeds? They're often a good substitute, as is tofu in many recipes.

[@frankchen4229]

you can use sunflower seeds, pumpkin seeds, almonds, or honestly any high fat nut or seed

[@gritmakaveli]

I'd use silken tofu before I tried harder nuts that don't get smooth easily

[@escapematrixenterprisejacq7810]

use walnuts

[@escapematrixenterprisejacq7810]

they do if you soak them first@@gritmakaveli

[@consuelobarrow1966]

Where do you find lactic acid?

[@sidrocks1595]

That looks delicious better than non vegan cream cheese

[@Fedified]

Ye

[@escapematrixenterprisejacq7810]

where do you get coconut cream?

[@ghettokidofficial]

Isn't lactic acid bad?

[@TheeBurgerDude]

No

[@Pr8per]

If you had a restart (vegan or not) I would eat at it every day

[@joannekeerthana3615]

How long can we store it ?

[@thatguysean1845]

The only vegan I like.

[@badpiggies4926]

can you sub the lactic acid for agaragar ?

[@TheeBurgerDude]

No, you can use citric acid, lemon or apple cider vinegar.

[@Tragic.Kingdom]

Can’t we just use cashew butter

[@jasminwall9115]

❤

[@Gjentush]

Nuts and starches shouldn’t be combined for digestive purposes. Look it up.

[@peacexlove]

Funk yeah

[@acapyolo8487]

what function of the lactic acid

[@gritmakaveli]

Tang

[@allyson--]

Lactic acid king