Happy whipped cream【How to make vegan, gluten-free and dairyfree whipped cream】

[@Peanut_Butter_Jam]

Hello, I just want to say THANK YOU !! I used your recipe and made it and it came out perfectly even at the first try ! You are a genius. I am so grateful to your kindness for sharing this wonderful recipe with all of us.

[@morinokomepan]

thank you for your kindness comment ! Im so glad. please enjoy the cream♪

[@semvlasveld8799]

May I ask if this whipped cream is better then other vegan whipped cream?

[@lacocinadecoco1722]

Finally made it! After 2 tries and 3 hours in the kitchen 😅 It’s sooooo good 😌 I used coconut milk and it ended up a perfect match for the coconut cake I was preparing. Just what I needed for my kiddo 👶 Thank you so much for sharing! I’m from Mexico 🇲🇽

[@morinokomepan]

wow!thank you from Mexico❣️ and thank you for much your effort😂✨✨　Im glad to hear that you and your kid got happy with this whipped cream😌✨

[@ansob6251]

How did u make it work, have 3 times now with varied results. I can't seem to get it creamy and fine. It ends up too watery

[@flowersrusflorist1520]

My first try fall Any help??😂

[@AbrahamMorales]

Looks awesome! I was looking for an stable, non-coconut cream and non-aquafaba based whipped cream to top some pie slices and this is straight up perfect.

[@morinokomepan]

sorry for this late response🙏💦 thank you for watching my video😌 and Im glad to read yor comment💕

[@user-by9vb7od7e]

Does they whipped nicely over cupcakes and be stable? Mine always collapse and melt?

[@teagoldleaf4137]

Wow! This is brilliant. Thank you for teaching us your method. Watching this video is like watching a documentary. Nice production, lovely atmosphere. Thanks again 🌸🌸

[@michelleslifeonrepeat]

So precious. I have new grandchildren in Japan I am eager to meet. Their smiles made me smile.

[@elianand_]

The only thing I can say about this recepie is : OH MY GOD !! I’ve never seen anything like this !!! Genius ❤👏🏻👏🏻👏🏻👏🏻

[@morinokomepan]

thank you!!! I'm really happy to hear that.

[@ladydina1]

I am so happy to see the kids eating the birthday cake and smiling Thanks for your WONDERFUL heart

[@morinokomepan]

thank you🥰🥰

[@RaquelMitt]

Wow!! ❤ You're very creative!! 😊 Well done 👏🏻👏🏻👏🏻

[@nadia-kor]

Everything about this video is so lovely! Thank you for sharing this!

[@emiliahe1793]

wow haven't known this method before. I gonna try this!

[@ukilim1272]

I have been looking for healthy whipping cream recipe just like yours. Thanks alot❤

[@ilovemyprs]

I am definitely going to give this recipe a try, but I have some questions: 1. As this is a very long process to repeat every time, Is it possible to store "un-whipped" cream in the fridge until use ? 2. How long can it be stored for (airtight)? 3. How do we bring it back to whipping stage? Should we just keep increasing the cream's temperature as mentioned in the video? 4. For how long does the whipped cream lasts at room temperature, or if its around 26-27C? Will it melt? Again, many thanks for this ingenious method, but I am only trying to realize the stability feature of this cream, as it is of course very healthy, and without any artificial stabilizers ❤

[@RyouNoMegami]

Nice looks like a white pastry cream ❤

[@SoniaAnastasiaaa]

Would I be able to use tapioca flour instead of rice flour ?

[@fsahmed2001]

Wow, vegan cooks are brilliant!

[@АнастасияКузнецова-й8ь]

It so sweet 🥹 I’m almost crying 🎉

[@patataeve]

This is perfect and I have no seen anything like it before! Thank you so much! Also, beautiful video!

[@junielam]

Thank you for sharing. It is very exciting to have a vegan cream. I will try to make one for my baby. :❩

[@morinokomepan]

Thank you for the comment! Yeah! I hope you can eat delicious whipped cream :)　Please let me know the coconut oil you used when you made it♪

[@nowonmetube]

I want to try too 😭🙏🏻

[@AsimZafar-ol3id]

Mind blowing

[@kathleenrobinson8830]

this is an awesome recipe i've been waiting for this all my life!!!

[@ネコネコ-y1q]

私はケーキの食感が苦手であまり食べたことがないのですが、アレルギーが、ある人がケーキやパンなど、口にできなかった物を食べられて嬉しそうにしてるの見ると何故かちょっと嬉しくなってしまいます。無関係なのに。勝手に、良かったねって。関係無いのに思ってしまいます。何故か。

[@namalengkap4781]

You're lovely mother and I love your video so beautiful 😍

[@morinokomepan]

Thank you!!!　I'm happy to hear that :)

[@namalengkap4781]

It's my pleasure. I will tag on instagram when I make the recipe.

[@morinokomepan]

@@namalengkap4781 Im really glad!!

[@shreyaaashree]

this is such a cute and cozy video!!! i subscribed to you immedietly! and I LOVE this recipe! I will try this soon!!!!

[@morinokomepan]

wow!thank you☺️✨✨✨

[@shreyaaashree]

@@morinokomepan you're welcome!❤❤ I am gonna try this recipe for my vegan cream buns I'll make today :)))

[@zhili6760]

Your method is amazing. I made this successful and it’s really tasty with cake roll.I was wondering if I can put it in the freezer?

[@morinokomepan]

Wow! Im glad to hear that you success! Would you mind letting me know which country are you liveing in? and which coconut oil did you usable? If you put this whipped cream in a cold space, it gonna be hard. But when keep it on room temp it will become soft again.

[@zhili6760]

Thank you for your reply. I am located in The Netherlands and use coconut oil with brand - ecoplaza.

[@morinokomepan]

@@zhili6760 Thank you very much!!!

[@gdm1979]

Your daughter is so cute!! :)

[@brucemusic70]

Oh I think I have to try it! Thank you sooooo much for sharing!❤

[@낙원23]

Can’t wait to try it with my coffee , hopes it’s gonna floats on my coffee like other whipping cream does 😍

[@morinokomepan]

Thank you for the comment✨ If you try this in the winter, please make the temperature up slowly useing hot water little by little😌thank you💕

[@zayribautista8971]

@@morinokomepan 3:12

[@gmnahin]

OMG😲😲👌..How cool it is!!!Thanks a lot....❤️❤️❤️❤️ from Bangladesh...

[@healthut3646]

I love all this and very lovely smile "v" make my day wonderful. Thanks all.😍

[@ayumiinoue1282]

いつもほっこりする気分になりながらみています。 I was impressed by your fluent video. I’ll try your amazing recipe!! Thank you.

[@morinokomepan]

Thank you:)♪

[@TajweedQuran123]

Very nice

[@morinokomepan]

Thank you！

[@seattlejayde]

Beautiful video! Likes subscribed. I want to try!

[@morinokomepan]

thank you🥰

[@crazysapertonight]

I will try this

[@hatrang6387]

creative!!

[@ユーフォリアスタジオ]

Omygosh looks amazing! I’m Allergic to milk 😖

[@leatuka8138]

My daughter is turning 3 next month and I Will definitely give this a try. Thank you ♥️

[@morinokomepan]

thank you for the comment✨I hope the birthday will full of happiness😌💕

[@andreacardosoandreac6135]

Congratulations! It's beautiful!

[@morinokomepan]

Thank you for your comment!

[@jollyjokress3852]

*Ohh, I am amazed!*

[@morinokomepan]

thank you❣️

[@TripleG69]

Just what I was looking for. Thank you.

[@morinokomepan]

Wow that's nice to hear. thank you the comment.

[@karenliang8264]

Amazing! thanks for sharing!

[@morinokomepan]

Thank you for finding the video and your comment❣️✨

[@pumpkinspicepie3000]

Nice!!

[@livingfountain2639]

Thank you so much for this recipe!! Can I use corn flour in place of rice flour?

[@morinokomepan]

I'm sorry for this late response. I've never tried corn flour so I can't tell how is it work ,sorry.

[@livingfountain2639]

@@morinokomepan Okay, thanks anyway!

[@Siguecantando11]

Omg it worked!!!! My first whipped cream!! Thank you so so much. One question mine doesnt look so “smooth” at the end. It emulsified and turnt white but you can still see a little bit of something. I dont know if its separation. Should i keep whipping or if the temp is right just leave it there?

[@joannasahadeo8662]

Well done! I have to try this. It looks so yummy! Thank you😊

[@morinokomepan]

Thank you!! If you try, please let me know the oil you used :)

[@claudiamaria5602]

She's so kawai, fofinha. Deus te Abençoe Nenén💗🌷

[@morinokomepan]

Wow!Thank you♡

[@Kate-pik]

Hello! You are amazing and thank you for your hard work! Will this cream be ok in the fridge? If not,what cream would you recommend instead for a cake frosting that needs to be refrigerated?

[@morinokomepan]

hi,Kate! Thank you for watching my video and comment!Well this Cream can be leave in refrigerator...sorry. I didn't know other cream Except for Products that are sold In supermarkets. I Really want to Solve the problem😂

[@magnificentmonarch7941]

I think u can store the rice flour paste in the refrigerator. I normally store it for making other dishes. Even after taking it out of the fridge, it remains the same as before .

[@Kate-pik]

@@magnificentmonarch7941 great! Thank you so much 💓

[@tiziacaia9090]

Very sweet!

[@morinokomepan]

Thank you!!

[@qurratuainy2162]

Can’t wait to try. Can i change coconut oil with other oil like virgin olive oil? Because my daughter is allergic use coconut oil

[@catyec7181]

Coconut oil is solid at room temperature. So you’d need another fat that is also solid at room temperature. Shortening, palm oil, beef tallow, lard…

[@dodoazab5499]

Thanks 👍☺️😍

[@sylvialopez3528]

Thank you 😊

[@mikithi1]

森の米パンさんの動画が大好きで娘と一緒にみています♡英語育児に力を入れているのでなるべく英語の動画を見せるようにしています。これからも英語のものを増やしていただけると嬉しいです♡お料理する時にたまに英語で説明したりしているのですが、ちょっとした表現がなんと言えばいいか分からない事もおおいので英語の字幕もとても勉強になります！！英語のlessonお料理動画チャンネルってなかなかないので是非お願いいたします♡これからも応援しております♡

[@morinokomepan]

お子さんに英語を教えられるすごいですね！私の英語は10年以上前に覚えたものでかなりブロークンなものなので😣ほんと参考程度にしてもらったほうがいいです💦😭🙏 それでも外国の方に伝わるならいいか！と思ってあげています😅 でも私も英語自体は好きなので、もっと勉強して英語動画増やせるように頑張りますね😊❗️✨

[@joannekeo3769]

Can I use ap flour instead of rice flour?

[@fukohime]

Hi! from Thailand I try to make it, but it fail T^T The consistency is very sticky. It look like custard cream than whip cream. Then i read your recipe again found that in video mix coconut oil and boil 10 mins. But the content number4 write boil for 10 second. I will try it again next time. ✌🏼

[@morinokomepan]

OMG! I feel really sorry😭 I wrote attention now.. but thank you for letting me know🙇

[@fukohime]

Finally!!! I can do it.🤩 It’s a real whipped cream. The texture so soft , melted in my mouth. Thank you for your good recipe. I like it so much❤️

[@narry9930]

I sticked to the recipe and rice paste was fully dissolved. But the separation didn’t happen even I whipped it for over 10 minutes. How can I fix it?

[@morinokomepan]

Sorry for this late response! I see. You had need to mix with making the temperature up(21→23℃)　”gradually”. ”gradually” is most important point. Here is another video(but only Japanese). if you need, please check this too. instagram.com/tv/CbjpiR8lqm-/ 29:30〜 thanks!

[@dr.southida7372]

Cold compressed coconut oil ? Or any coconut oils that harden under 25c?

[@blunderful30]

Genius! I wonder if it would work with cornflour?

[@morinokomepan]

Ive never tried that! but looks like it will work!

[@blunderful30]

@@morinokomepan thank you! I will try it sometime 😁

[@ManojKumar-ex4nh]

Can you say it for cashew nut whipping cream ? I have been trying but failing again' and again .can you suggest me tips to achieve the fluffiness and stability for cashew whipping cream?

[@anadutra792]

Can I add sugar instead of maple syrup? I was wondering if I can also add fruit pure to the mix or will that alter the consistency?

[@daniswara1164]

Rather than coconut oil you could actually use palm oil which is cheaper though might be more yellowy

[@mariapap8962]

And VERY unhealthy!

[@lsh4648]

Can I use other oils instead of coconut oil?

[@morinokomepan]

Sorry,you can't use another oil but coconuts oil. Because coconut oil gets solid when it is in cold place.so that you can get the ideal texture of whipped cream. Thank you though!!

[@sherriristow3454]

Hi may I ask if you can please write the recipe in how many cups of water how many tsp of rice flour I don't under the recipe in grams

[@bayanabon1628]

Is the coconut oil make any undesirable taste to the cream?

[@bhavanisri8515]

Thank you for the lovely video.. will it stay Atleast for few hours outside?? Any one and tried this ?? Kindly share. Appreciate it ur views a lot

[@morinokomepan]

Thank you for the comment! It will stay for many hours at around 23 ℃ of room temperature. but it will melt in hot place, and get hard in cold place. thank you.

[@gmnahin]

Sister... Can I use cold pressed extra virgin coconut oil??? Thanks in advance....

[@mjmcinnesincanada]

Yummy 😋

[@morinokomepan]

thank you your nice comment💕

[@lolam.9291]

Do you mean, use coconut oil that becomes solid when cooled?

[@kvetazverina4828]

Wow

[@epsifajessy]

Can I use butter

[@safiramufida9372]

Always love your videos and recipes! But can I use another vegetable oil? If so, what's your recommendation? And also, I don't have thermometer, is it possible for me to make this without it? Thank you! ❤️❤️

[@morinokomepan]

Thank you for watching ＆ comments! Sorry , you can't use another oil for this recipe.　 I wish there were other oils that change with temperature, such as coconut oil ...　And you need thermometer too because temperature control is the most important recipe :( 　Sorry !

[@safiramufida9372]

@@morinokomepan Aah too bad. I wish I have thermometer and coconut oil so I could give it a try as soon as possible. Need to buy those first. Thank you for answering my question ☺️☺️

[@heidimichellelotusbutterfl4976]

Such a lovely video, thank you for sharing! You are a genius! I can't wait to try!

[@rosannawickstrom1747]

I am allergic to coconut oil and coconut can l use olive oil instead of vegan butter? And can l use rice milk l am also allergic to soy milk.

[@morinokomepan]

thank you for the comment! there is any substitution of coconutsoil s far..sorry🥲 Ive never use rice milk,but nuts milk worked☺️

[@NayVV88]

Where can I find the recipe??

[@Dakotxcx]

How long can be kept in fridge and hot temperature?

[@Dakotxcx]

Does it become liquid after a while?

[@morinokomepan]

thank you for the commemt. This whipped cream can't be cream nether at hot place nor cold place. If you put that at hot place (more than about 25℃）,it will melt. if you put it in fridge, it will be hard,sorry.

[@Dakotxcx]

@@morinokomepan I really thank you for the answer and this amazing recipe ❤️

[@hatrang6387]

but why not use glutinous rice flour?

[@joannekeo3769]

What does this taste like?

[@italiansinjapan.a]

I love this so much!! Do you think it’s possible to over whip it? Should I worry about stopping as soon as I think it might be ready? Thank you for all your amazing creations 🥰

[@morinokomepan]

Thank you for watching!　Yes, it's ok to over whip it as long as you keep 23℃. If cream get colder it gonna separate again and get warmer it gonna get loose. in that case, you just need to adjust temp and mix again! thank you!

[@italiansinjapan.a]

森のコメパン amazing! That makes sense ☺️ I’ll try it this weekend 🥰

[@sady1139]

morinokomepan cooking thank you for this great recipe, I just wanted to ask, is the cream stable? Does it separate after some time in the fridge like regular cream? Roughly how long does it last? Any answers you may have are greatly appreciated, thank you so much!

[@basssssson5359]

can I use normal flour instead of rice flour?

[@morinokomepan]

oh, I've never tried that. I think it will work...though. Cold you try? thank you.

[@user-kp4uf8bo5i]

Does it have much of a coconut flavour?

[@morinokomepan]

thank you for the comment! No, It has no coconuts flavor.

[@tanyatanya237]

Why the strawberry 🍓 is white in the middle? 😄

[@morinokomepan]

oh! I didnt notice that. Im not sure..but they were from the US.

[@VictorianRabbit3456]

I tried everything and couldn’t get it to work.

[@nowonmetube]

Vegan Asian? 😍 Dream wife.

[@ernthedog3717]

Thank you for the recipe! （^ω^） У меня получилось с кокосовым маслом от Aroy-d. Вместо сиропа брала сахарную пудру только, на вкус сладко, консистенция хм ну мука чувствуется на уровне немолока 🤔 но с печенькой прям взбитые сливки!! в общем работает и вкусно!!!!! 💖

[@morinokomepan]

Thank you!! Я рада, что Вам понравился рецепт и получилось вкусно.

[@osarusan.]

かわいい(´▽｀*)

[@morinokomepan]

ありがとうございます♪

[@denyce49]

Music too loud & distracting

[@esthiningtyasrahayu6253]

Thank you 🥰