Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe

[@kencameron9946]

Wow Can’t wait to try it!

[@sid-d4w]

I added a squeeze of lemon. Great recipe, tastes amazing!

[@HealthyFoodiePH]

Sounds great!

[@nextgeneration173]

nice! simple and healthy ingredients!!!

[@HealthyFoodiePH]

Thank you so much! Happy cooking! 😊

[@miscelany2]

Easy mushroom pate' Chop then sauté 200g Shiitake Mushroom 200g Button Mushroom 3 tablespoons Olive Oil 3 cloves Garlic 1 whole White Onion 1/2 cup Mushroom Stock 2 tablespoons Soy Sauce Salt and Pepper 1 tsp Dried Thyme Then pulse in food processor with 1 cup cooked and drained Chickpeas. Store in refrigerator.

[@laviahfruz8301]

Ma try nga ito, gumawa kasi ako ng mushrooms soup, mix with garlic soak in olive oil, nilagyan ko di ng patato, salt and pepper so yummy kaya. Pag matagal na naka soak ang garlic the better kasi ang aroma mabango. Thanks for the tips.

[@lovefooddivya]

Amazing... I have tried the recipe. It's amazing

[@trizhaay]

Making bahn mi tonight! Will use this instead of liver pâté

[@HealthyFoodiePH]

Yazz!!! Made some togu banh mi using this as a pate 🥰 happy cooking!

[@huongNguyenL]

Thank you 👍👍

[@agnestravalon3184]

This look delicious 😋, how long can you storage this pate on the fridge?

[@HealthyFoodiePH]

Hi, this is good for 5-7 days on the fridge, 1 month on freezer.,😊😊😊

[@ChibogTayoPH]

Amazing recipe. Would definitely try this one

[@home_fae9062]

Wow! Really interesting! I bet that’s tasty! 🤤 will definitely try this 😍

[@hollycaffeinatednerdgirl940]

This looks delicious! I must make it this week, thank you for the recipe!

[@cessgresola8265]

Ang galing 😲

[@saraatppkdotpt8140]

Pretty good video & recipe 👍

[@mariagereberneamores9580]

Love all ur content! May i know what camera are u using? 😊

[@jamiqoqoi]

Whered u get the mushroom stock? Thank you

[@HeyItsTin]

Ang sarap nyan 😍😍😍😍

[@Rebeca-ez7zj]

Hello to you!!…..seems very nice and tasty….questions…..do you cooked the mushrooms first…..the bottom mushrooms are fresh or canned!!!!…will you please explain how to do this……we appreciate more specific and clear instructions…..thank you so much for your time …please reply……stay safe ….take care….❤…..

[@HealthyFoodiePH]

Hello, I used canned mushroom for this recipe, but fresh mushrooms are the best. Yes, you should always cook the mushrooms. I always cook or heat up even if it's canned. 😊

[@KusinaKween]

This is brilliant Kabayan! Which particular ingredient can make this consistency or texture? Im just thinking to mimic this if I plan to make a liver spread .☺️

[@HealthyFoodiePH]

Hello kabayan! The secret is chickpeas!😊😊😊

[@familyc3026]

Can I use dried shiitake mushrooms? Or use all button mushrooms?

[@HealthyFoodiePH]

Hi, yes, I've used dried shiitake mushrooms here. Just dehydrate it first 😊

[@jodiedownes1238]

Can you use dehydrated mushrooms?

[@HealthyFoodiePH]

Hi! Yes! You may also use that too!

[@siezard4663]

How long will this keep in the fridge?

[@HealthyFoodiePH]

Hi, this is good for about 1 week in the fridge 😊

[@lynnpham9399]

Are these dry or fresh mushrooms? Thank you

[@HealthyFoodiePH]

Hi, I've used dried shiitake mushrooms 😊

[@sinton09]

Could the shitake mushrooms be replaced with dried?

[@HealthyFoodiePH]

Hi,you may use fresh or dried mushrooms 😊

[@halleyloafs2095]

Ano pong lasa neto? Pwede po ba ito sa toddlers? Thanks po!

[@mattevans2627]

Song?

[@yallik154]

I don't think I can get the fresh shiitakes. I'm going to try this with portobellos and dried shiitakes.

[@HealthyFoodiePH]

Yes! Any mushroom will work too!

[@brandonlasvegas]

🙏😋😎🏆

[@HealthyFoodiePH]

💚💚💚

[@jaypeetitic7547]

ui vegan =)

[@HealthyFoodiePH]

Hahahahaha apaka mo tito! Hahaha

[@nixxsity]

Button Mushrooms out of Dose/Packaging?? Why not fresh?? 💀

[@HealthyFoodiePH]

Coz not everyone have an access for a fresh mushrooms 😊

[@nixxsity]

@@HealthyFoodiePH Sorry my bad I didn't know my thought came later 😅 Still love the recipe ❤️

[@fudaph]

Are you vegan?