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#veganrecipes #wfpb #crispypotato #cookingfromscratch
MAKE THIS INCREDIBLE CRISPY POTATO DISH ASAP! This is such an easy vegan recipe that you and your family will fall in love with immediately.
Crispy Potatoes:
Wash potatoes, we like using organic red potatoes - this recipe usually works with a waxier potato.
Trim bruises and cut potatoes into smaller pieces of they're too big.
Bring a pot up to a boil, salt the water and boil potatoes for about 10-15 mins until potatoes are fork tender.
Drain potatoes and let cool for about 5-10 mins.
Preheat oven to 425 F convection (if you don't have convection, cook your potatoes a little longer)
Parchment line your baking sheet, add some oil on the pan and a layer of salt. Add your potatoes to the sheet, roll them in oil and salt.
Option 2 - you can add your potatoes to a bowl and oil/salt and toss potatoes to coat then add to a baking sheet.
Use something flat to push down onto the potatoes until they are smashed and thin. They will not be perfect, that's ok.
Add another layer of oil and salt to the top of potatoes, bake at 425 F for about 25 mins. Check them and put them back in for another 20 mins. You may flip the potatoes if you want.
Serve warm!
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Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
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