Easy Way Of Melting Chocolate Over The Stove-top! How To Melt Chocolate | Basic Tips| Cakes And More

How to melt chocolate without a double boiler or microwave? Check this really easy method to melt chocolate on the stove, get it smooth. If you have never melted chocolate before, try this out for sure!
Alice Medrich's way. Tips and techniques for melting white and milk chocolate.
Watch this video in Hindi (dubbed) goo.gl/b6zJqM
Read the post on my blog goo.gl/Cb1E2S
More of my videos
Introduction, Baking Tins, Baking Tools
1. Introduction to Baking - bit.ly/2lqb3WJ
2. Basic Baking Tools - Part 1 - bit.ly/2mQHTgI
3. More Baking Tools - bit.ly/2mQP8Fe
4. Basic Baking Pans - bit.ly/1mdOCzM
5. More Baking Pans - bit.ly/2mpISqV
6. How To Measure Baking Tins bit.ly/2lIGlnj
Oven Series
6. What Kind Of oven should I Get? bit.ly/1HwlFZT
7. Compare a Convection Microwave and OTG bit.ly/21m7lcZ
8. How to Use a Convection Microwave bit.ly/1OhLttP
How to Use a convection microwave (in Hindi) - bit.ly/2omxYiE
9. How to Preheat a Convection Microwave bit.ly/1jstpQJ
10. How to use an OTG - bit.ly/2flHS14
11. Microwave FAQs part 1 - bit.ly/2g9oSpa
Baking Ingredients
11. How to check if your baking powder and baking soda is good bit.ly/2mZnuFp
12. Vanilla Beans, Make Your own vanilla extract - bit.ly/2cW7HGR
13. Cocoa, types bit.ly/2mDST4d
14. Chocolate, types of chocolate bit.ly/2dlOIT2
15. Know your yeast, how to proof yeast bit.ly/1H6yuJL
16. Butter bit.ly/2m8ziaP
17. Types of Sugar bit.ly/2mpR0HB
18. Milk and Dairy bit.ly/2mpRLQZ
19. Cream bit.ly/2go6Rnm
20. Homemade Creme Fraiche bit.ly/2kmUK7C
21. Buttermilk, Sour Cream,Yogurt bit.ly/2lKG97C
22. Eggs In Baking bit.ly/2m6bLFW
23. Types Of Flour - bit.ly/2mDQTcc
Cream goo.gl/QBE1Wc
Basic How-To's
How To Measure Flour Correctly - bit.ly/29XyOzG
How to Line A square Baking Tin - bit.ly/2m84qHk
How To Separate Eggs - bit.ly/2mE0hwz
How To Tell If Your Yeast Dough Has Doubled - bit.ly/2lIxlOG
How To Grind Almonds For Use in Baking bit.ly/2lq98S6
How To Melt Chocolate The Easiest Way
bit.ly/2lk1ULr
How To Read A Recipe Correctly bit.ly/22u6YO6
How To Zest An orange bit.ly/2m5YeOp
How To Whip Cream bit.ly/2c8MEPq
Baking Terms - bit.ly/2e7pcTc
How To Make Chocolate Curls - bit.ly/2jHxW3Y
Recipes
Peanut Butter and Chocolate Chip Granola - bit.ly/2ml2Hjw
Granola bars - bit.ly/2lvhQtA
Easiest Dark Chocolate Brownies - bit.ly/2cy8x7t
Butterscotch Sauce in 5 minutes - bit.ly/2mnkoxW
Chocolate Ganache - bit.ly/2m89taM
Cafe Volcano Cookies - bit.ly/2ejpGXw
Lime Yogurt Syrup Mini Cakes bit.ly/2frd7ru
5 minute pizza/pasta sauce - bit.ly/1nZbBz4
Herb & Cream Potatoes - bit.ly/2mZuiCK
2 minute microwave brownies for 2! bit.ly/2m891JN
Candied orange Peel bit.ly/1mfsSn4
Candied Hindi bit.ly/2r6Aefp
Quick Mincemeat / Fruit Mix for Fruit Cake bit.ly/1Y8DOUQ
Chocolate Fruit Cake - bit.ly/1PfigOU
Olive Oil Brownies - bit.ly/2m5XXLn
Lime And Orange Posset (no bake) bit.ly/1SDapz0
Strawberry Sauce - bit.ly/2m2xbmC
Quick And Easy No Knead Pizza bit.ly/2lIB4fs
Microwave Cinnamon Crisps bit.ly/2lKbxU0
Easy Cocoa Frosting bit.ly/2dlvrDc
Eggless Chocolate Cake bit.ly/2lKbW8Y
Chocolate Chip Cookies bit.ly/2mDTm6s
Dulce de Leche / Caramelized Condensed Milk - bit.ly/2lKylmn
Orange Poppy Seed Financiers - bit.ly/2cgeWqu
Olive Oil Crackers bit.ly/2cB3Gsg
Soft Whole Wheat Carrot Cake bit.ly/2cV9Kcl
French Apple Cake - bit.ly/2fxxiUf
Cashew Marzipan - bit.ly/2fCMfTJ
Chocolate truffles - bit.ly/2gS0NAT
Gingerbread men / Versatile Roll Out Cookie dough bit.ly/2haAl9g
Stir And Mix Easy Fruit Cakes - bit.ly/2imdcwT
Oven-dried Tomatoes bit.ly/2jHxW3Y
Easy Dulce De Leche Pudding (eggless) - bit.ly/2mAJkA4
Unbelievably Easy Cheesecake - bit.ly/2pUWlWg
Double chocolate granola - bit.ly/2pOulph
Miscellaneous
Baking Conversions Chart - bit.ly/2mnpMRR. Print Chart from here bit.ly/2eut5C1
What Baking Stuff can I get from the USA? bit.ly/2fuwaB8
Baking Books - Build your Own collection bit.ly/2m5UmgE
Baking Preparation Tips bit.ly/2m64cPw
Practise Buttercream bit.ly/2iBED8TS
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Blog : www.cakesandmor...

[@SumaRowjee-cakesandmore]

Hello friends! Do you need help finding baking related products? Here is the link to my Amazon storefront. Here you buy products from Amazon as usual, just products recommended by me. www.amazon.in/shop/cakesandmorebakingforbeginners I have categorized them, have written a note for a few products (hover your mouse over the product to read it). I have personally not used all of those products, but these are what I would consider buying for myself. Please note, when you purchase these through my page, I may earn a tiny commission on the same for my recommendation, this helps support my work in bringing out more useful information for you! I will keep updating more, so please follow me. Thank you for your support !

[@igortodorovic6463]

Video starts at 2:00 minutes. You’re welcome.

[@bunnyboilerification]

Jeeeeez ,thanks

[@itsalwaysgacha1828]

Not even XD

[@zaaramistry5610]

Thank u💕👅✌🏻

[@shrutiaggarwal2353]

Thanks😂😎

[@samerbleik5475]

Thank u😁

[@MsKim14]

All these years I’ve been trying to melt chocolate chips! Maybe that’s why I found it so difficult. I never knew that chocolate chips were designed not to melt. Thanks!

[@brennadonnelly3179]

Thank you for this. I always thought that you had to have a tempered glass bowl and sit it over the sauce pan to act as a double boiler. This method is very easy and convenient! Thank you.

[@SumaRowjee-cakesandmore]

Yes Brenna, I hope you will try this method!

[@alimuhammad6208]

Same I also thought like u

[@jesusisreal2604]

Jesus cares

[@antrag9030]

I tried melting chocolate directly in the microwave and it turned out to be very bitter.. This video was very helpful.. Thank you

[@korro5870]

If you want to melt chocolate in the microwave, you have to do it in intervals of 30seconds and not more than that . Every time you put in microwave, it has to be no more than 30 minutes and check out consistencies until you get to the consistencies you want. Hope that helps.

[@honitkapoor4434]

Same with me

[@mttex2628]

i literally just put a chocolate bar on a plate (that can go in a microwave) for 20 seconds and it comes out nice

[@vijayakumark.3570]

You are BTS army

[@rishabhvats1205]

Same

[@ereh_28]

Pro Tip- The video starts at 2:00 mins, and watch it at 2x speed to save time.

[@hlw_itzzunaira15]

You are Swiftie ? If yes then tell Me

[@Ariana-eh5kn]

Omg thank u😭😂

[@Axaxri-]

I be burning the chocolate all the time. I’m so thankful for this video.

[@jenl1ove1]

I have never melted chocolate before and this method worked perfectly 😊. Also good to know chocolate chips aren't designed to melt. Glad I saw this before buying the chocolate! TY

[@calliecature]

5:01 Thanks for sharing this. I was able to successfully melt chocolate without it seizing. At first I was worried that it wasn't melting as fast as it should and had considered melting it with the skillet of water back on the stove. But then the chocolate began to melt steadily and I was able to have that luscious shiny melted chocolate.

[@jai3380]

Thank you so much for this video! I tried melting chocolate chips in the microwave in 30 second intervals however, it came out lumpy and chunky. I decided to look it up on KZbin and came across your video. I bought some baking chocolate and melted it as in your tutorial on the stove and it came out perfect.

[@LauraH-l9w]

"Please do not use chocolate chips as they are designed not to melt." Oh nooo! I was just thinking about melting some :O thanks for including that!

[@cryssie7181]

Paranormal Lover228 Ikr? I've used chocolate chips/drops/buttons and they all produced the same result lol u just need more chips since they're little tiny pieces. This lady doesn't know, does she think chocolate chips don't melt in cookies 🙄

[@n1212312121]

StrawBerrii I fail melting chocolate chip many times. It may because of chocolate butter in chocolate ship

[@dinakamel9355]

StrawBerrii mhmjddjjfag

[@racheltay2814]

StrawBerrii I did that legit 5 min ago and my house is smokey

[@enpjnk3288]

StrawBerrii Actually they are, we even used them for cake icing.

[@clairecadoux471]

Brilliant. Clear. Explained why. Easy. Never done it before. Looks great. I put some orange oil in. It may not set 'crisp', but some softness to the chocolate woukd be great . Thank you. Good job.

[@Amah-Lady]

Thank you for your effort, easily and clearly explained. I have two questions please: If I put it on the top of a cake, would it harden? If I put it in the middle of a vanilla cake, like vanilla layer then chocolate layer then vanilla layer and back it, would it be still running what I cut a piece? Thank you from heart in advance for your reply and help. Best wishes.

[@alysiadavis7646]

This is a great video. I'm planning on making a dessert that requires melted chocolate. At the moment I don't have a microwave. This is a great help.

[@SumaRowjee-cakesandmore]

+Alysia Davis Please do try and let me know.

[@alexiaarroyo4630]

+Cakes And More can you use chocolate kisses

[@valleygrrl215]

I'm so glad I found this video, learning about the water/wetness is so important! My melting turned out perfectly thanks to that info, waiting to see how the final product comes out of the oven. Thank you.

[@sandychittick2237]

You did an amazing job of explaining everything. Thank you so much for making my first time easy. I needed this to melt choclate for valuntines day balloon bowl and heart shaped molds. It turned out so perfect thanks to your help and guidance.

[@Narcissustic]

This is not a double boiler. Your pot has direct contact with your pan, even though you have water around it, this is still just cooking a pot on the stove normally with some extra metal between. A double boiler needs the pot to nestle above the boiling water and the apparatus holding the boiling water needs to be able to direct it upwards with high walls, preferably a snug contact so the steam goes directly onto the nestled pot above. The heat distribution and consistency is different. Your video was neat. Thank you for taking the time to post.

[@indurajesh5023]

Ma’am thank you for all the tips. Is it possible to melt milk chocolate?

[@kiranc4876]

So cool aunty . I whatched it cause I am a 5th standard girl is making a home made cake for my mom and dad . So I need to know how to melt chocolate. Thank you for this video aunty . You are the best cook in the world.

[@kiranc4876]

🤯

[@SP-vf4qd]

Hii ma'am which method is best for chocolate melting Oven or Dubble boiler

[@sukaynanathani7246]

Wow! Which chocolates did you use? Well, mine was not good but it’s my first time.

[@naseebaj3044]

Thank you for the tips..., i neva knew that liquid make the sause crumbly. I always used some milk and my chocolate melt was never a success. Im going to use your method. .NO MOISTURE. thank u again. Your tutorial was extremely beneficial for me..

[@crazyfamilybysibamubeer8489]

Thank you so much for your valuable tip We had tried a lot to melt chocolate but none of our ideas was working but now it is absolutely perfect❤️

[@purityferrao8617]

Hi ma'am ...which type of chocolate should I use to make cake decorations? I have compound chocolate with me . Can I melt it the same way as shown in d above video? And if I can use compound chocolate, will it melt after I create the decorations? Thanks...

[@swatibhardwaj2876]

Hi, my chocolate does not melt..It forms lumps always ... I use dairy milk chocolate right from my freezer...I use double boiler

[@samerbleik5475]

Then microwave it a little bit

[@orbinm]

Wow this is an awesome and innovative recipe.. Ur tips of using dry utensils is so important. Can you please tell us what brand chocolates you use. Is there a video on it. Or on chocolate ganache in your channel..

[@dollykusalkar574]

Thank you so much for your video as it helped me a lot for melting the chocolate as today is my Son's birthday and suddenly I wasn't able to melt the chocolate it was becoming hard but... By seeing your video my work is done and I have done the decorations of my cake 🎂

[@naaz.ibrahim7784]

Dark chocolate karwa hota hy Kia warm milk k sath mix kr lyn? Sugar powder daal sakty hy? Ya chocolate hi dalni hogi?

[@yummycakes4422]

Thank you for sharing your talent My question is can I use coca butter ( baker’s) cooking chocolate 🍫 For chocolate for dripping on cake Waiting for your reply 😊

[@rolirolster]

This is great, never melted chocolate before. Followed the instructions and it works perfectly. Thanks!

[@glaizab3011]

Thank you for this tips. I tried many times but it comes out lumpy. Hope this tips will make my chocolate melting perfectly.

[@rish5210]

Thnku so much..really really ,a very helpful video..excellent information...i dont hv glass bowl,and ubhv not used tht,ur video is easy,informative.thnxvery quik very easy...kuch sec.mei hi chocolate melt ho gai..maine chotte pieces mei cut kia th...aur taste to aur bhi acha laga .😊😋😃😄

[@zaraleem]

Hey, I want to know if this should only be done for cooking chocolate or it could ever be done for normal chocolates like dairy milk etc?

[@heatherbukowski2102]

Oh cool, this is a nice method for people who don't have legit double boilers. Love your accent, by the way! Very calming.

[@dipankarmazumder2262]

It was really a nightmare... Like i started melting the cadbury, my water was boiling... Once, like after 30sec or so, it became nicely melted... i went to bring the butter from the fridge to mix with it. And when i went, i had turned off my flame... when i returned, it was hardened... Now this time, it became so hard that it was not even getting melted in direct contact with the boiling water(i directly dipped my saucepan into the water)... I think i created that 'lumpy mass' which u were talking about... But hey, whats the science behind it? Why the melting point became so high this time? And why even this chocolate became hardened?

[@SumaRowjee-cakesandmore]

Dipankar, I think moisture got into your chocolate, so it seized up.

[@altheamariapius2755]

I always thought why chocolate always got lumpy, I used to pour milk, thank you so much for telling all the specifics. ✨️

[@orbinm]

I used to do the mistake of using milk from fridge in melted chocolate to make it thin. But the choc would immediately seize. Chocolate is temperature sensitive. Guess milk should be warm n then added.. Or added at the beginning with chocolate

[@gorillaKBC]

Great video! This is the first time seeing a wide skillet used as a double boiler so intuitive and resourceful. I won't have to waste more money on kitchenware :D

[@SumaRowjee-cakesandmore]

+gorillaKBC I hope you will try it!

[@tulemoreno]

A easier way to melt chocolate is to just leave it in a hot car in the Parkin lot

[@amardutt3661]

All, things learn about MI thank you for watching my I videos

[@trumpetfriday8971]

or in your pant pockets, but be sure you are not wearing light colored ones.

[@christinarobert9243]

😂😂

[@ObeyyShadesz]

Tulē Moreno stoopid lol

[@azzahssn3624]

😂🤣🤣🤣

[@diannedavid9259]

This is so helpful to me who’ll just start baking. Thank you so much! 😃

[@grirthyrobinson5379]

Hi i've try it several times and it keeps coming out crumbs, either microwave or stove. I do hope with your tips that i will succeed. I love baking and experiment. I'm from Namibia ❤🎉

[@siddiquijannatmuhammadali9007]

Mam , thankyou soooooo muchhh After watching ur vedio ,I can easily melt compound chocolate which I can't do by double boiling method,,,, thanks a lot mam,,,, kept it up,,,,love you

[@sheebaasad7625]

Plz tell me which chocolate is best for cooking plz reply I'm bignner in baking

[@xChanelleG95x]

How much water did you use in the pan before you placed it on the stove?

[@rahulj3265]

mam which chocolate brand did u use ?? I never get this color of chocolate..!

[@wendymarvell5751]

I know this a ready but I want to melt nesquick powder chcolte flavor in microwave plz reply I will give them one like if they ant

[@yamilethmendozabirrueta809]

I love this I ordered a Chocolate Fountain but I don't have vegetable oil and I don't want to microwave it because it will still have big chunks but this wil help💖

[@upasanadas6705]

Thank you so much for this video. It was really easy the one doing in the double-boiler. My mom's birthday cake came out wonderfully. Actually, even I won't boast but but a beginner like me did wonderfully.

[@SumaRowjee-cakesandmore]

Am so glad Upasana! Belated birthday wishes to your mother!

[@upasanadas6705]

@@SumaRowjee-cakesandmore will convey yr wishes to mom. Thanks again. Many of yr videos r really simple and easy to follow.

[@sumitajain2561]

Is this important to stir with the Silicon spatula? Or steel spatula is also fine?

[@SumaRowjee-cakesandmore]

I prefer silicone Sumita

[@cutejazz91]

Moisturized chocolate compound ko reuse kaise kr skte hain.... Jis mein paani se chocolate solid ban gyi ho??? Please suggest

[@dimpleahuja4849]

Hi, when i use bouble boiler some times chocolate get messed from bottom side, its not smooth when i put it in refrigerator it looks smooth but after wards u see some lines or hole in it.plzz tell me where i do wrong curious to know about my fault.plzz reply.

[@utkarshakulkarni0705]

Mam can we use dairy milk chocolate?

[@sarikaghatol7781]

Which chocolate did you use for melting?

[@tatscene]

Very helpful video, i got water in my chocolate and it turned lumpy. Your video helped me solve my problem

[@SumaRowjee-cakesandmore]

Am glad! :)

[@khadijihgore3316]

Wow, thanks so much. I just had a chocolate melting disaster and this really helped. :)

[@afifakiller831]

This is a great video... helped me a lot... thanks... I needed to melt chocolate for making chocolate bowls using balloons.. :D God Bless You Ma'am..!!!

[@SumaRowjee-cakesandmore]

+AfifA KilleR Thanks for the feedback Afifa, please do visit the channel again!

[@abhaipandey1537]

Me too 🙋🙋🙋

[@rashmibatra7290]

Can we use dairy milk chocolate ....... will it be with same consistency as it is shown in the video

[@lisagda]

Thank you for this informative video! I have a question and I was thinking you could perhaps answer it for me. I have a recipe to make eclairs from a cookbook called The Cardamom Trail. It's a great book, but the part about the melted chocolate went wrong both times because I did it directly on the saucepan/heat (it turned into a block). Now I will do it from the method from this video since that's the proper way. The book's recipe is for a caramel chocolate sauce. It says to melt dark brown sugar with butter first (having it come to a boil and then stirring for 1 minute) and then add in dark chocolate and some heavy cream. Would it come out ok with those ingredients if I did it in this method? Could you also tell me what effects sugar, butter, and heavy cream have on melted chocolate. Sorry for the long message. I hope I made sense :-) Thanks again!

[@SumaRowjee-cakesandmore]

Thank you for watching my video Lisa! You generally need to be very careful when you are melting chocolate on its own / chocolate and butter together, whatever method you use. But when there is liquid to be used along with it - like milk, cream or water, it is much easier. I don't think you need to use the method in the video for this sauce. You could try heating together the butter(soft), brown sugar and cream till it begins to steam. Take off the heat and stir in the chopped chocolate till it melts. That should work.Generally, any temperature variation causes the chocolate to seize up. So do not add cold cream to melted chocolate. Chocolate butter can be melted together(video method), then you can safely stir in the sugar. Hope this helps! That book sounds tempting, enjoy the book and the eclairs - with the sauce :). Do let me know.

[@lisagda]

Thank you for your suggestions! I took your advice- heating the butter, sugar, and cream. Then, I took it off the heat and put the chopped chocolate. It worked perfectly, thanks! I enjoyed learning more about how chocolate works, what it likes and doesn't like, haha. Now I was really able to enjoy the eclairs :-)

[@SumaRowjee-cakesandmore]

Am so glad Lisa, here's to more chocolate desserts and bakes in your kitchen! :)

[@lisagda]

Likewise! I know I'll be coming to your videos for help :))

[@sugarcrashs9394]

Melting chocolate is a hard work for me. I cant make it melt the way you did. I would love to try this method this weekend. Thanks!

[@ishaantdon]

Hey what chocolate brand you used in the video?and how to temper the chocolate?

[@SumaRowjee-cakesandmore]

I have used a brand called Morde here. Tempering is an involved process, may be sometime! :)

[@SumaRowjee-cakesandmore]

+Shaik Shahnaz You can get chocolate meant for baking. Where do you live?

[@robertbeatty4804]

i would like to know some simple chocolate cake recipe please.. thank you.

[@sowdacusmaan8871]

Cakes And More u need help if ur asking people e where they live that's very personal 😑😑

[@nylecianewman6366]

Sowda Cusmaan she meant where do you love so she can tell her where she can get it from...

[@zoereyes2901]

Cakes And More! Baking For Beginners in san Antonio

[@archanakushwaha3704]

Bt mam this is just personal information...tht whre i live ...😑

[@shindevinays]

I followed same way which u have said but it was enough perfect it was not creamy so I just mixed little bit water in that and it was creamy now

[@shindevinays]

Ur idea was very gd

[@parivashparidad8017]

Thank you. I melted chocolate for the first time with this method and it worked fine.

[@asraansari6307]

This is very helpful n quick method really likes it ... thank you so much

[@audreigayomali2699]

can I used baking chocolates as coated in cake pops? I'm confused..Thanks..

[@SumaRowjee-cakesandmore]

Yes you can use

[@nadeemyt1]

My wife found yr video helpful. Thanks. I am getting lots of chocolate cakes to eat.

[@sheebaansar3746]

I got the perfect consistency aftr watching ur vedio . Thanku maam 🙂👌👍

[@shaiknj]

+Cakes And More how can we identify which chocolate to use for melting? I used Cadbury Bournville dark chocolate bars once and they seized up. The taste of the chocolate changed too.

[@ZionAsmar]

use dairy milk

[@ComeHere-KittyKitty]

People have been using Nestle's chocolate chips for melting in tons of recipes for many many years. Same method to melt, slow with pan of water like that. Add eagle brand milk with nuts and jogi berries for easy great fast fudge. Pour into glass or any small square container and put in fridge until firm.

[@NealPilger]

Thank you! Excellent instructions.

[@kalarani2116]

Mam I am just starting baking l want to make chocolate from start and am searching for a good teacher. Have you made any recipes of chocolate

[@SumaRowjee-cakesandmore]

No Kala

[@Linmarmilade]

Thank you! I want to dip pretzels in chocolate and this method seems to be the one I think will work best for me!

[@janiceabuyot6611]

hi may I if how to make a chocolate cake wraps? am i need to cook or melt the a dry chocolate and dry.. i dont have any idea where chocolate cake wrap made.. thanks :)

[@SumaRowjee-cakesandmore]

Do you mean chocolate collar for decorating cakes? You will need to melt chocolate and pipe it on baking parchment. Wrap it around the chilled frosted cake when the chocolate sets slightly and press it. Refrigerate for half an hour and carefully peel the parchment.

[@janiceabuyot6611]

wow thanks :) last question, what chocolate brand you usually used for this? last time when i was trying to melt the chocolate in a slow fire is not good when I'm done. someone told me that the brand i used is not good for that... (forget the brand already) :)

[@tomaf]

HELP!!! I have a 2 cup tempered glass measuring cup full of chunks of white chocolate, and milk chocolate, and dark chocolate candy bars and some nestle chocolate chips as well. I am thinking of putting it all in the oven together to melt it evenly before stirring it all together very well and pouring it into a pan to make thin bars of whatever it makes. Questions: #1. Is this a bad idea? #2. Is it safe to put the tempered glass measuring cup in the oven? #3. How hot should I make the oven and for how long should I heat the chocolate? #4. What kind of non-stick spray should I spray on the pan I am pouring the chocolate into. It is a “non-stick” “copper coated” pan, but I know from experience they are not really non-stick. That is a lie they tell to sell them.

[@lovelytolop2789]

thanks for this idea .. now i should try this without using vegetable shortening . 😊😘

[@Dancewith_muskan_14]

Thank you for this I try and it very useful

[@nelsahub]

So in addition to my first commenr, how can I add coloring to my coating like the one I said I needed a green coat so I tried to color my white chocolate melt but became sandy

[@peacefulnature4011]

Wow thank you so much ma'am for sharing this easy technique...😍😋

[@Handmadesbysameera]

Where can o get all the baking materials and ingredients online

[@manjusrikishore7335]

Is this a baking chocolate or cooking chocolate

[@loveneetlodhi1024]

thank you seriously it very easy and because you only I completely my uncompleted cake☺☺☺

[@SumaRowjee-cakesandmore]

Thank you Loveneet, am happy you liked it!

[@seharusman9994]

Hello maam. I lived in Uk. Yahan bht sardi hoti hai jab main chocolate melt krti hun or usy room temperature par lany ke liay wait krti hun for cake icing to wo phir se bht thick ho jati hai. Plz suggest me what to do?

[@vishakhameena8801]

I have a question of how do I store rest of my chocolate in refrigerator or where??

[@sunitashah4421]

superb. love all ur recipes. can you share tender coconut mousse and lemon brownies. of course eggless

[@SumaRowjee-cakesandmore]

+Sunita Shah Sure, will do! Sorry late reply

[@maddybatter]

Can we use this for chocolate decirations?

[@SumaRowjee-cakesandmore]

Yes you can.

[@vikramvenugopal4848]

If we spray non stick cooking spray to the pan, will that prevent the chocolate from sticking to the saucepan?

[@SumaRowjee-cakesandmore]

+Vikram Venugopal No need to do that. Would not suggest trying that :)

[@vikramvenugopal4848]

Thanks :)

[@lindac1259]

Wow! Thanks for this tutorial, I was just about to melt Chocolate Chips...

[@SumaRowjee-cakesandmore]

Do let me know how it goes !

[@dumbr2098]

put it in the microwave for 30 seconds then check if it didn't melt good do it again ._. i just did that a few minutes ago works amazing

[@kiky.mp4]

do you really think people who watched this video own a microwave?

[@dumbr2098]

Im Sorry We Cant Fuse yea

[@garrick7076]

Me, I prefer my thyroid health.

[@notno4717]

LIAR. Post a fucking picture.

[@notno4717]

You're chinese. You wouldn't understand.

[@joshuaburnett3982]

Do I need to use oil or butter when melting the chocolate?

[@SumaRowjee-cakesandmore]

No. Use only if specified in the recipe.

[@hemalathalatha1233]

Which chocolate we should use to melt

[@FleurDeLysPTV]

I will try this

[@bhavanshimyangel8281]

bcoz jab bhi me compound ko use kr ke chocolates banati hu wo hard ho jati h can u plz tell me whts the resone

[@anutwilight]

I was trying to melt chocolate chips last day and it was so stubborn it wont melt. Now i know..Thanks there

[@SumaRowjee-cakesandmore]

Am glad :)

[@angelskitchen3399]

Hi mam.. My name is angel and I an 12 yrs old... Thank u so much for this.. It is very helpful.... Today I made donuts and if I didn't knew how to melt chocolate then my donuts will be incomplete... But thanks mam

[@spacial2]

Just starting with chocolate and looking for any tips. Thank you.

[@SumaRowjee-cakesandmore]

Hope you will try this method !

[@spacial2]

I will. I bought a big bag of Belgian chocolate which is designed for cooking. On its own, it is quite bitter, so needs some butter and sugar added. I have experimented, creating an ugly mass lump which was actually quite tasty. Research, research, research. I intend to master this skill and hope to create some chocolate covered fruits or similar.

[@banditasingh9608]

Mam can I use this melted chocolate to drip on cakes... will it work there

[@SumaRowjee-cakesandmore]

Should work fine Bandita

[@dishaaa492]

It was a very useful video for me

[@papiyasarkar1616]

My chocolate is does not melt properly in gas oven(doble boiler). Plz tell me what I have to do.

[@SumaRowjee-cakesandmore]

Try the method shown in the video here Papiya.

[@kj-ex8nu]

Mam u r really awesome U r here feels me my search stops to what i wanted

[@evertonbrome2539]

best method u have seen will use this method

[@shilpayadavjustzbakes2386]

while melting white chcolate i alwys face problem...it never melt like dark choloate.. what shud i do...??

[@SumaRowjee-cakesandmore]

Shilpa white chocolate is much more sensitive, so you need to be more careful. Please follow the tips given here for melting white chocolate and let me know how it worked for you

[@mithaprasanna9221]

Which chocolate we have to take madam...