How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet

How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
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Homemade processed cheese without rennet or making cube processed cheese/ sliced cheese
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chilli cheese fries
Mascarpone Cheese
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The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 13 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts.
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Yield of Recipe : 320 to 340g
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
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INGREDIENTS
Milk (Raw) - 2 liters (Cow/ buffalo)
Lemon juice/ vinegar - 5 to 6 tbsp
FOR MAKING PROCESSED CHEESE :-
Fresh cheese - 240 g (from 2 liters milk)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Water - 1 tbsp
Salted Butter - 1/4 cup (50g)
Milk (Boiled)- 1/3 cup (80 ml)
Salt - 1/4 tsp or as per taste
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Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth.
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
6. Grease a plastic mold with butter.
7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set.
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VIDEO CHAPTER
0:40 Making fresh cow milk cheese
4:23 Making Sodium Citrate solution
5:51 Grease plastic container
6:16 Blending cheese
9:38 Process cheese (cooking process)
10:46 Set cheese
11:28 Homemade processed cheese is ready now
#cheese
#processedcheese
#pizzacheese #cheeselover #homemade #homemadefood #homemadecheese
#mylockdownrasoi #homemade #recipe #cheddar #cheddarcheese
#amulcheese
#mozzarella

[@MyLockDownRasoi]

Greetings, Everyone, Q1: Is it possible to substitute lemon juice for citric acid? A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended. Q2: What's the shelf life of the prepared mixture? A2: You can store the cheese in the refrigerator for up to 15 days. Q3: Can butter be omitted from the recipe? A3: Certainly, you can skip the butter or even replace it with ghee if you prefer. Q4: Is it suitable for pizza? A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more. Q5: Any ideas for using leftover whey? A5: Certainly, here are some creative uses for leftover whey: 1. Incorporate it into kneading roti dough. 2. Add it to fruit and vegetable juices for added nutrition. 3. Enhance Indian gravies with its tanginess. 4. Utilize it while cooking rice, pasta, or vegetables. 5. Replace water with whey in baked goods for a healthier twist. 6. Include it in soups for added flavor. 7. Consider feeding it to your dogs. 8. Use it to nourish your plants and garden. Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊 Sending you warm regards ❤ from My Lockdown Rasoi. ☺

[@worldhello1234]

Basically it is melting salt, some cheese and plant oil.

[@esthersackey1917]

A11

[@wanderersquench5948]

Can we use tartaric acid (tatri) instead?

[@awaisali3490]

Can we use homemade butter

[@rachelthedogmum]

Feed it to ur dogs...😂😂 My dog will slap me. Nice vid tho! Loved it! Simple and direct! 💞💞

[@suranganagoswami499]

The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭

[@incharaloka1130]

Even me🤣

[@unnimayaramesan8482]

💯😂

[@samiakhan6913]

💯😂😂😂

[@kaladarshan5249]

Me too

[@AnandGunpal]

Cheese dekhte hi Jerry ki jaad aa gayi 😂😂

[@varshinivarshini5901]

Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤

[@siddharth5957]

Nah , Jerry like swiss cheese

[@amelda514]

😂😂😂

[@andaleebshadan4451]

True 😃

[@sumaiyaafrin9056]

😂😂

[@andyjeon8789]

😂

[@kimaucoin1]

Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana

[@HannahS127]

You made cheese from expired milk?

[@xingbairong]

@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.

[@Izzy-ym2bk]

How was the taste of this cheese? Was it like store bought processed cheese ?

[@eeyorehoney66]

@@HannahS127 You can make all kinds of cheese with spoiled milk.

[@user-wh2ko7yn1z]

Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!

[@VC27]

I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!

[@Nattie.J]

Hahaha well done

[@Gameplay-879]

Can you plz tell me that how was quantity when you made it ???

[@VC27]

@@Gameplay-879 I made it out of 2 litres of non pasteurised full fat milk. The yield was approximately 250 - 300 grams. Not too sure, though.

[@Gameplay-879]

@@VC27 thank you so much

[@VC27]

@@Gameplay-879 All the best!

[@ketkipalkar5987]

I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍

[@divinesecrets5045]

@@MyLockDownRasoi +1.. really appreciated

[@divinesecrets5045]

@@MyLockDownRasoi cd u pls let us know the cheese u got in gms (approx)..plus shelf life if refrigerated. Thankyou

[@nandinib3415]

Exactly!!!

[@euphoricbts5979]

@@MyLockDownRasoi Amazing

[@foodelicioushub4368]

Really amazing

[@karenkayyen3361]

thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩

[@Mithahar_]

Thank-you for sharing this. May परमात्मा bless you.

[@STRANGERINMOSCOW1]

If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!

[@krisqueen5939]

Thank you.

[@harukrentz435]

Wait, really? Whoaah didnt know that.

[@STRANGERINMOSCOW1]

@@harukrentz435 that's how we do it here in Italy

[@SS-ge4hc]

ok, thanks, will try it.

[@aslamnoori]

Very strange. Never heard any yield from whey.

[@monsaha5535]

Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...

[@saminaYyasmin]

Does lemon juice work as citric acid 🤔?

[@monsaha5535]

@@saminaYyasmin yes...try it..

[@td7761]

May i ask how much lemon juice did you use to replace the citric acid? Thank you for helping.

[@monsaha5535]

@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...

[@monsaha5535]

With that cheese I made Quesadilla..omg it was the best... the best... so cheesy.. 😋

[@viasvias187]

Wow! This is the kind of homemade cheese that I've been looking for.Looks so yummmm.. Can't wait to make my own the soonest. Thank u so much for this nice & very interesting video.

[@user-nb5sv7cr6g]

Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰

[@kadfayrouz3269]

It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel? Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect

[@gigliolagrey6861]

Hi Kad Farouz! I totally agree. We saw a well explained process without noise or useless speech. Have a nice day.

[@DiyasHomeRecipes]

@@gigliolagrey6861 yes

[@rmsb1984]

Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.

[@Ladytazm]

This comment deserves to be highlighted 👏 🏆

[@aslamnoori]

Very well said

[@visheshagarwal778]

Finally, an actual homemade cheese instead of paneer (cottage cheese).

[@samratsarkar1160]

Are you upset With Bharat

[@visheshagarwal778]

@@samratsarkar1160 nah, why so

[@coolmayur379]

its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese.. also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese

[@visheshagarwal778]

@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on KZbin. Another thing I liked is that we don't need to use rennet for this recipe. So I hope you get my point

[@sowjanyadadi3338]

@@coolmayur379 hb n ppppp Hote cllg number chhe hbbhvb hubby ghx

[@barakafatima6527]

سوف اقوم بصنعه اليوم وغدا اخبرك بالنتيجة الحقيقة لقد تحمست له كثيرا شكرا على الوصفة متتبعتك من الجزائر ❤❤

[@anitapairaiturker8365]

Loved this! You have great videos, well shot, with no unnecessary talking, clear instructions and details like measurements and timers. I subscribed at once. Could you do one showing how to make mature parmesan cheese please, if you know the recipe? I love mature cheeses, but they are so expensive. I'd love to make a homemade version.

[@MyLockDownRasoi]

Hi everyone, one fact you must understand that recipe is mixer of specific secret ingredients, it's not always that we can replace one ingredient with other, that way the recipe will loose its originality. Our recipe is how to make processed*** Cheese *** Processed cheese is made from cheese and other dairy ingredients mixed with emulsifiers**. Additional ingredients, such as butter, salt, milk, or sugar may be included. As a result, many flavors and textures of processed cheese exist. **emulsifier --Sodium citrate solution(which we prepared here) allows the proteins in the cheese to become more soluble while lowering the pH of the cheese which creates a smooth emulsion without curdling , stabilize the cheese and improves the quality. I have made lots of efforts and studied hard to have this recipe. Experimented several times to get this perfect Processed Cheese recipe. There is no substitute of Citric Acid (नींबु का सत / Tatri) in this recipe, although you can use Vinegar in place of lime juice while making Cheese and Ghee in place of butter. Please understand if you are experimenting by your own with alternates then you may not get desired results. Lots of Love from My Lockdown Rasoi 😘

[@sushil.jangid]

You are really a Chemistry Genius... We had tried your recipe and got wonderful Cheese.. I can't express how much happy I'm 😘😘

[@trydanceraj2255]

Nice

[@actualangel5133]

Thank you…will definitely try…

[@fatimatahira6817]

V.nice i will surly try Can i give this cheese to my 6 months old baby???

[@sushil.jangid]

@@fatimatahira6817 Who gives Cheese to just 6 month old... How can he digest such things 🤔

[@akankshakumar8499]

I am never buying cheese from stores again. This was amazing!

[@angelageada442]

That's lovely I loved it well done now I m also going to try it thanks dear

[@pasumponmuthuramalingathev3721]

@@angelageada442 did it work ?

[@moderncooking1067]

Amazing recipe.Thanks for sharing

[@iamnotescanor933]

@@angelageada442 you did it? Do the cheese taste good?

[@akankshakumar8499]

Yes, it did work. It tasted almost like store bought Amul or Britannia cheese, with very little hint of paneer's taste.

[@susanneday4667]

Thank you so much for sharing this recipe! ❤❤❤

[@notallowed33]

Awesome! Very beautiful! Thank you very much for this recipe! God bless you!

[@samriddhibiswas8384]

Got this as a recommendation.... never thought would ever get a recipe like this,,, loved it and will surely try this....

[@samriddhibiswas8384]

@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc.... But at Last got a recipe which is absolutely different and amazing...

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@user-hr1vz7dq2r]

@@thunder_girl7141 yes lemon has citric acid in it

[@bttisha7328]

Apu butter na file hoba nah

[@Storynovela]

I'm also going to try this

[@ranwi7801]

WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets You are very generous and thoughtful.....just imagine how many people like me will benefit from this video... Thanks my dear...you are so blessed....FROM SRI LANKA

[@user-kh4fy9it7v]

Mantap campuran adonannya

[@deleoluwaseun6225]

Thank you so much for this step by step video on cheese processing. Extremely self explanatory.

[@MyLockDownRasoi]

You are so welcome!

[@pumpkinlatte6049]

You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@hvietro]

I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.

[@alefiyakagdi4275]

Can you please share the simple bread recipe of urs

[@xoxorick]

Amazingly done, just like the one you get it from stores but even better and healthier. Thank you for your time sir.

[@MyLockDownRasoi]

Hi Rick, Thank you so much for your kind words! I'm thrilled to hear that you found the recipe amazing and even better and healthier than the ones you find in stores. It's always a pleasure to share recipes and I'm glad you enjoyed it

[@sesebiba9153]

2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا

[@rimrim9871]

شكرا ❤❤❤❤

[@seidchennoufi4982]

شكرا وزعما صح يخرج كيما هكذا

[@user-yg6ur9oo1w]

شكرا ليك

[@user-pz3yf3rv5p]

ما خرجليش ڤاع غي كذبة

[@akashdubey8341]

How cheese was made has been a mystery to me , even on internet they tell recipe of making paneer only, thanks for telling the secret!!!!

[@devishidey8294]

The best KZbin channel without too much of conversation and with perfect recipies

[@michaelougarezos8963]

that was fantastic to watch. Thank you I will try it 🥰

[@MyLockDownRasoi]

Hope you enjoy

[@iamindian6681]

This is the perfect recipe of pure original cheese❤

[@ameerahyusrah4398]

Beautiful simplified recipe, excellent!. May God bless you for sharing this recipe

[@kritikajha6350]

I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓

[@Littlewonders1237]

Plz tell me that is this cheese chadder or mozrella ???

[@kritikajha6350]

@@Littlewonders1237 this is not either of those its processed cheese the ones we get in cubes, slices or spread

[@kritikajha6350]

@@MyLockDownRasoi omg you're a genius. BTW any chance that you can make the traditional yellow cheddar cheese 🥺

[@kritikajha6350]

@angel Barai I used mother dairy, I guess you can used any toned milk that have the word pasteurised

[@nataraj6272]

Hi karthika 😊 i am here to ask u that did you uses the critic acid or any other think if it is any other thing pls reply me😊🤗

[@rix143]

One of the DIY that we must Try. thanks for sharing this very incredible recipe.. absolutely I loved it even it really waste my time but I must try. thanks. 🇭🇰🇭🇰🇵🇭🇵🇭🇵🇭

[@happysoul2764]

Thank you very much for your generosity in sharing this great recipe with us

[@MyLockDownRasoi]

My pleasure 😊❤️

[@poojasudhas_1111]

After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing

[@zaxele]

Same lol. I'm really tempted to do this but look at that food processor...

[@spruhasworld739]

Really

[@tillytogs]

Way to long to make to make seriously. It's cheaper to buy same I ingredients too.

[@jayshreethakkar6602]

Well many cheese contain animal rennet or gelatin (pig skin)

[@shal.]

The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.

[@nanm2793]

Thank you for this video. You did a good job helping others do thier own cheese at home.

[@broatehra6552]

Thanks so much for sharing your wonderful recipe! 🙌🌻🌻🌻🌻🌻🌻👏👏👏👏

[@intrus765]

Merci pour toutes vos recettes 😊 !

[@MyLockDownRasoi]

❤️

[@vedavathih9851]

Just Amazing and first of its kind vedio of processed cheese. A well researched . Thanks for posting.

[@homosapein7695]

Love it I was searching the recipe for sooo long and finally the wait is over will definitely try😃😃👍👍👍

[@Dapurbundaqia]

Trimakasih resep keju home Made nya,lain waktu saya akan membuat nya

[@thelittlemaster007]

Absolutely marvellous And the texture is exquisite

[@vamsi8708]

One of the best genuine content ever.....never seen homemade cheese making video tbh.👌👌👏

[@umaravikumar140]

Thank you for sharing the recipe. I made the cheese. It came out excellent much better than the store bought ones👍👍

[@miriamruth1]

Thank you so much from New Zealand, wow the flavour is divine

[@enanaashtar8555]

رائعة جدا ماتوقعت انها ستكون بهذا الشكل الممتاز شكرا جزيلا

[@keturahgarsuah1526]

I love this recipe! Thank you so much

[@Mamasminikitchen]

Awesome channel with amazing recipes and so good presentation, thank you for being so awesome at this ❤️❤️

[@donnaleveron6511]

Greetings from Texas, thank you for this recipe, it looks amazing!

[@hododjalilo932]

I really liked the recipe...I will definitely try it

[@dheerwanwani6027]

Perfect cheese. Never ever seen this kind of recipe

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@bhawnarazdan3148]

Such a beautiful video. Made slowly yet looks so perfect...😍😍

[@elisaurdanivia3736]

Excelente receta, lo hago constantemente y a mi familia les encanta, gracias

[@tannushariff2310]

Superb excellent 👌 so easy and simple 👌 👍 thank you so much 😊

[@ammuangel9239]

I'm your new subscriber and a fan ❤️ thank you so much for this recipe 🙏🏼 I'm soon gonna try it out.

[@VC27]

Absolutely brilliant! Thank you very much!

[@geetanjalin5004]

You are really a God sent to us ❤️

[@alkakalyani9055]

Wow,without talking. Perfect .👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻

[@priscyla1396]

Wow! Enjoyed the whole process... Finally home made cheese instead of paneer. Gonna try that!!

[@rubaimazumdar]

Thanks a lot for making our lives easier! Will try this out.

[@GodGrac]

Wow Am happy I learnt something so Great Today ❤, The whole Process is So Amazing ❤

[@nidarazzaq5842]

Zbrdst behtreen jazak Allah

[@shriramshriramnarayan8838]

Ur a food scientist. U deserve a lot more than 72k subscribers. I'm sure you'll reach great heights. All the best.

[@ashurao2478]

Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌

[@kamalthind3930]

Bn gyi?😂

[@naazsisodiya2396]

Mee too

[@kamalthind3930]

Nai bnti h koi fyda nai. Mene try kia h pagal bnate sab youtuber

[@naazsisodiya2396]

@@kamalthind3930 banti h mene bnai h bilkul same bani h

[@thunder_girl7141]

Can we use lemon juice instead of citric acid?

[@nalayapare218]

Thankyou for recepe im gonna make it,, 👍👍👍🙏❤🇮🇩

[@MyLockDownRasoi]

You are welcome 😊 Hope you enjoy

[@annabanacira2538]

Bravo très très bien expliqué une bonne continuation

[@gugumsomi9623]

Sweet and short video, just straight to the point. Thank you, I will definitely try this

[@ashamerchant4987]

Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.

[@madhunagar7618]

Miss vo dabe me nimbu vala vo kya tha eno tha kya

[@notmyhome]

That is so sool, thank you! Very interesting info regarding the sodium citrate solution and it's use in making this cheese. I appreciate no rennet.

[@waelhabaybeh4357]

I did your perfect recipe and it was marvelous thank you very very much for sharing it with us

[@anithapappu8887]

I felt real joy when I saw the final cheese coming out of box. Thank u so much. Now I am gonna try it and spread the joy

[@rivaansari8844]

Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy

[@cgncn4369]

Hey did it melts right ? The only thing I’m worried about is melting point

[@rivaansari8844]

@@cgncn4369 yesss it was perfecttt

[@cgncn4369]

@@rivaansari8844 thank you for answer me hun ♥️

[@ekta090]

Lovely..Surely gonna try it🙌🏼❤

[@omelbnat581]

الوصفة جميلة و اطعم من الجاهزة و مفيدة بدون اضرار

[@Nimbu4]

My favourite 😋 & you prepared it so well, superb 👍. Will try this recipe for sure. 👌

[@siddhijangid265]

As always ur videos are amazing, unique and different from others

[@cherylp.3347]

Amazing. You are so smart! I’m definitely going to try making this. Thanks

[@MyLockDownRasoi]

Thank you for the kind words, Cheryl

[@fairywish]

Perfect!! 🥰 I wish you had put it on a round container and cut it into a triangle shape

[@kitsyruth2680]

This just blew my mind.. wow you are truly talented 🥰🥰🥰

[@saadbutt6242]

Agreed

[@e.sangeethapandy5159]

Your efforts are wonderful and appreciable. Thank you so much. You must have put lot of effort to uncover this secret!!

[@SeeJey.]

Most perfect video on DIY cheese ...your details in video and you even provided FAQs in comments that shows how much research you have done for the viewers...good job friend🌸🌸 keep it up👍

[@esmiraldaelizade7956]

Cox gozeldi Eleriniz var olsun.

[@amvedin]

This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.

[@MyLockDownRasoi]

Thanks Ganesha..🙏😘♥

[@aas3428]

@@MyLockDownRasoi ممكن كتابة المقادير باللغة العربية لافهم لان شكل الجبن ممتاز

[@farinanoireet1596]

This is absolutely fantastic! Thank you!

[@halawiyat.lfassiya.l3alawiya]

تبارك الله عليك وصفة اكتر من رائعة بزاف اعطاك الله الصحة

[@ghenimafernane3554]

Excellente recette très réussie je vous remercie pour ça

[@pixyfairy4721]

I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.

[@aditisinha7898]

Wat was the result???

[@muneebakhan9159]

How it was?

[@rashmiagarwal318]

Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️

[@pierrednaref9361]

Bravo, je vais essayer cette recette et montrer le résultat à mes amis. Merci

[@aselapriyanga]

❤ thank you!

[@savitridevi-cb4mt]

Friends, share its efforts to reach 1 million..

[@jeonmiso3186]

I tried this recipe in home with critic acid.... It's really good... come out very well..... love it... 😘😘😘😘

[@moodyrajan3570]

GOOD ONE !! THANK YOU ...

[@chikagrace5539]

I enjoyed every bit of dis video, learning how to make cheese block like dis one, again at home with recipes within your reach is satisfying. Thanks ❤️

[@MyLockDownRasoi]

Hi Chika, You're welcome! I'm glad you enjoyed the video and found it helpful in learning how to make cheese at home. Making your own cheese can be a fun and rewarding experience, If you have any questions or need any further assistance, feel free to ask! 😊

[@saadurrehman1705]

Thankyou so much for your asm asm recipe ❤️

[@katlijain7173]

Amazing 😀 Just fabulous. Exactly the same taste and texture like the outside cheese. Follow the recipe as such. Would recommend everyone to try and see once.

[@april110]

Most underrated channel 😑 you deserve more