Easy way to clean a trout

Here is by far the two simplest ways there is to clean a trout to perfection and you can do them both in under a minute.

[@paulmonaco1148]

I've N E V E R seen the second way, B U T ! ! ! Absolutely love it... E X C E L L E N T Video...

[@AdamCraigOutdoors]

geez that was pretty darn simple. I like it. Thanks Scotty!

[@morganillsley94]

So simple that it's brilliant! Great video. Thanks!

[@wadewittman8510]

Nicely done Scott. You and your family and all of the subscribers here, have a Merry Christmas!!!

[@leonardogranados2733]

Straight to the point. Well done

[@SmokeysOutpost]

Great simple video! Thanks!

[@allenballard377]

I have always done the second way. That's how I learned when I lived in the trout capital of the world, Cotter Arkansas

[@330Maniac]

Hel pal!!! i love it and it's so fast.

[@fishingmentality2982]

Nice!!! The best ways to do it.

[@picture10271982]

Thanks man! Great video!

[@juri8723]

awesome, lovely work.

[@SS-hs4hc]

Great Video Man!

[@ellenl.6242]

Very easy Thanks

[@cofmetalmaniac54]

Good stuff man

[@ronniehuchel2172]

prefer the first method myself. then smoke em, grilled or baked is the best though, with lemon

[@evamagone8613]

Perfect

[@aokspage]

Nice 💪💪

[@UlachHose-TTV]

I’m new to this I was wondering if you have to worry about puncturing a bladder? If anyone could enlighten me, I’ve only ever cleaned a bonnet head shark and I was careful not to poke anything that could leak

[@Naked_face_Naked_soul]

Do you have to scale trout?

[@330Maniac]

no

[@annika_abitbol]

Does cleaning the trout take out the spine?

[@330Maniac]

No

[@annika_abitbol]

@@330Maniac Thanks I have never been camping or fishing before! Super exited!

[@330Maniac]

@@annika_abitbol good luck! You'll love it!

[@mcintomney1988]

You sound like Harry Dunn lol

[@chrisbaker7311]

Never cleaned trout but that looked easy and simple but what about the skin?

[@330Maniac]

I leave the skin on and eat it usually. Or if baking it falls right off

[@chrisbaker7311]

Tyvm!!

[@Badgerdirtoutdoors]

Never cooked trout but with salmon I leave both the skin and scales on when I cook it. If you make it right all the meat should pull right off :) actually I think it would be a lot more trouble to cook skinless as it would fall apart quick

[@justFUNdimples]

With Trout I leave the skin on, and then roll them in a little flour after I clean the fish, then throw them in a lightly greased pan. Love eating the crispy tail, taste like pop corn. ;)

[@tripd4949]

You got them yesterday? You need to bleed and gut them right after catching.

[@buck19]

the 2nd way is how I do smelt. don't need a knife.

[@brianoutdoorspnw6867]

I like to leave the head on cause it's easier to fillet

[@reellifemn2029]

Chasizzler 1942 this would be a “dressed” trout- meaning the fish would be seasoned on the inside or even stuffed, then cooked whole; no filleting needed

[@roberthart557]

My grandfather cut the head and tail off and then gutted it. Also very quick

[@samueldavis7527]

y wood someone not like that?

[@patriot52realfinn22]

If you want to learn professional way to fillet a rainbow trout so watch tutorial video by RISTO KOSONEN KALANKÄSITTELY. 7 times finnish fish handling champion. Regards from North Finland.

[@veroman007]

well now i am hungry dammit

[@outdoorswithroostercurrie6984]

I’ve never caught or ate Fresh Water trout , but what about the scales?

[@330Maniac]

They're small I don't even notice them

[@outdoorswithroostercurrie6984]

@@330Maniac You just fry’em up and eat scales and all?

[@jza80king]

Depends if you eat the skin or not. I never eat the skin so i don't scale my trout.

[@330Maniac]

I fry and eat the scales and all

[@jza80king]

@@330Maniac 👍🏽

[@patriot52realfinn22]

If you want to learn professional filleting so make a search "Risto Kosonen kalankasittely" he works and teaches commercially like me. Search "lohe fileerimine" too.

[@330Maniac]

Ummm... I fillet fish just fine. don't need a "Pro"

[@jaystephenson6184]

Those are nice tips but isn't that kind of gross not cleaning your fish until the next day