Looks amazing!!! Thanks for the recipe. Love tiger bread.... you make it look so easy.
@GSimon8503 жыл бұрын
Looks fab going to try this cheers dude.
@benjamindejonge3624 Жыл бұрын
Tiger, so typical magical Dutch bread, strangely unknown
@yellothere55523 жыл бұрын
Looks ruddy fab !xx gonna try this who doesn't like it...can u use another flour not rice...
@lynssangkappinoy27824 жыл бұрын
Nice intro ang style...I like your bread. I hit the bell to wait another video...I want to stay connected each other.
@benspantry94 жыл бұрын
Thanks much appreciated
@heathertoms41883 жыл бұрын
To me it looks more like a giraffe thanks for sharing I’m giving this a go today 🤞
@mafoua3 жыл бұрын
Sainsburys supermarket in the UK calls it Giraffe bread
@suetv70844 жыл бұрын
i will try it today. Thanks for the recipe.
@firdausxoxo90193 жыл бұрын
Hello, did you try it? How did it turn out?
@suetv70843 жыл бұрын
@@firdausxoxo9019 I sure did, and it was perfect! Just like in the video.
@firdausxoxo90193 жыл бұрын
@@suetv7084 I couldn’t wait, I tried it out yesterday and your right it was perfect. The only thing was, the parchment paper got stuck to the bottom, so maybe next time I’ll butter the parchment paper 🤷🏽♀️
@suetv70843 жыл бұрын
@@firdausxoxo9019 Right on! When it started baking nothing happened for a loooong time, like eternity, I thought it will never crack...but then it did. As for the parchment paper, there is a type with silicon on it, never sticks to anything.
@firdausxoxo90193 жыл бұрын
@@suetv7084 really!? I didn’t experience that, but that could be cos I didn’t check on it until like 30mins into baking 😂 also, my rice flour paste was a lot thicker than the one in the video, idrk why, I followed the ingredients. But that could also be why mine was cracked when I check at 30mins. Ooh I’ll check what type my parchment paper is, thanks!
@DonnaJ13122 жыл бұрын
Bloomin gorgeous
@jenniebugs13 жыл бұрын
HELP! Please advise! I have tried this recipe twice and to the letter. On the second rise my dough looks flat, so I have had to cook it as being a flat giraffe bread. The first rise was great, as in double the size. I then kneeded it not more than 5 times and rolled it into an elongated roll nicely, just like your video. Came out like a pancake on the second rise. WHAT AM I DOING WRONG? It still tastes delicious though.
@kyomi79623 жыл бұрын
If you are using instant yeast then you can just add it in with the rest of the dry ingredients but if is dried yeast you have to let it sit in warm water for 5-10 minutes then add it the the dry ingredients
@Conda172 жыл бұрын
Also add 1tsp sugar to the warm water with the yeast until it a layer of foam forms on top to prove that the yeast is activated, make sure that the amount of water you use with the yeast in included into the recipe stated amount of water. Leaving the second proof/rise for too long can also leave you with a flat loaf as the yeast has expanded too much before cooking and has no more room to rise in the oven causing it to collapse,
@joebreau19675 күн бұрын
If it was a damp day maybe it didn’t rise well or maybe your yeast wasn’t working properly!!
@shammisomaya87482 жыл бұрын
Perfect
@teresacalladine92372 жыл бұрын
Very good
@macedcardoso80143 жыл бұрын
Perfect professional demo 👍
@SHOVINS2 жыл бұрын
For the temp of the oven 180c fan assisted or 200c conventional
@nonnalovepriceless3 жыл бұрын
Excellent
@EltoV3 жыл бұрын
Great recipe! But for the topping dough: can I use corn flower instead of rice flower?
@benspantry93 жыл бұрын
Yes, I used corn flour on the first try. Not as good but will still work.
@TheBlueruss163 жыл бұрын
@@benspantry9 Rice flour has no gluten so it will not stretch when baked , it cracks giving tiger bread it's excellent pattern.
@novembredix3 жыл бұрын
Simple easy and efficient. Bravo. i like it
@irinadmitrienko3 жыл бұрын
Почему Вы не указали при какой температуре выпекать хлеб?
@sassyjanta78593 жыл бұрын
I just noticed that’s your dough no need butter or any shortening in.??
@h3ll0gudbye2 жыл бұрын
Yum! I could eat a whole loaf of tiger bread.
@tomcross5004 Жыл бұрын
Can you use brown rice flour ?
@mahmudsoltan34742 жыл бұрын
What's the temperature for baking please
@BeastMortThe2 жыл бұрын
Gonna be ordering a 7 Quart KitchenAid Pro mixer in a week or so and this recipe is gonna be the first thing I try! Can't judge the size of these in the video... are they good for a burger bun or should I break it down into 8 pieces maybe? Can't wait to try this and with a mixer... trying to do dough by hand with carpel tunnel and arthritis is horrible.
@dnjnnn3 жыл бұрын
Tiger bread with lurpak and lentil soup 😋😋😋😋😋
@daninoz21994 жыл бұрын
I would have gone with leopard bread. 😁
@NettiGaming2 жыл бұрын
My dough was really sticky. More than ciabatta
@walter9989 ай бұрын
Where s the butter?
@danielforde-pogson2 жыл бұрын
That's funny. I do actually call it giraffe bread!! But I think I'm going to call it ocelot bread now!!