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Hey family!!! In today's video we're making a new dinner recipe! Fiesta Sour Cream Chicken!
Fiesta Sour Cream Chicken recipe:
Ingredients:
3-4 pounds boneless chicken
taco seasoning packet
salt & pepper to taste, NOTE: I used peppercorn medley, but salt & pepper is fine
16 oz sour cream
1 can mild RO-TEL, drained
shredded mozzarella cheese
green onions, optional
Directions:
Spray a 9X13 Casserole dish. Place chicken in casserole dish and put half the taco mix on chicken. Add salt and pepper and set aside. In a medium bowl mix sour cream, the rest of the taco seasoning, and the can of RO-TEL. Pour over chicken. Bake at 375 for 25 minutes. Remove from oven and add shredded cheese on top. Return to oven for 10-15 minutes, until cheese is melted and bubbly. Serve with green onions on top!
Cheddar Drop Biscuits:
Ingredients:
2 cups bisquick
1/2 cup shredded cheddar cheese
2/3 cup milk
2 tablespoons melted butter
1 tsp garlic powder
Directions:
In a large bowl mix together the bisquick, cheese, and milk. With a spoon drop the biscuits onto a sprayed baking sheet. Bake at 350 for 10-12 minutes. Mix the melted butter and garlic powder. Brush onto biscuits when they are done.