I've done quick pan flat breads before, but never with baking powder, I'll have to give this a try.
@PlantBasedBistro2 ай бұрын
I tried with yeast and it worked similar but took a lot longer.
@SherryEllesson2 ай бұрын
Thank you! You guys are just the best, and I love how easy and forgiving your attitudes are as well as the recipe itself. I'd freeze any extra, as I'm a household of 1 (two if you count my vegan dog).
@PlantBasedBistro2 ай бұрын
Happy to help. Glad you liked it 👍 Freezing should be okay once they are cooked... we often freeze breads.
@lizsimАй бұрын
Oh I love the pizza idea!
@johnmccormick90422 ай бұрын
Nice, I thought I would have to add white flour to make these. Love it.
@gryph012 ай бұрын
Excellent recipe! I'm about to make a batch of bannock today. And I'm thinking of making this one as well
@PlantBasedBistro2 ай бұрын
Thank you! Hope it helps.
@talyah23Ай бұрын
Great video 🎉🎉🎉🎉
@PlantBasedBistroАй бұрын
Glad you liked it!
@rebeccamontague98112 ай бұрын
Thanks guys, they look great! If I wanted to add the yeast you mentioned in the beginning, how would that be done?
@PlantBasedBistro2 ай бұрын
Add yeast instead of the baking powder and let it rise for an hour after kneading before you shape and cook.
@rebeccamontague98112 ай бұрын
@@PlantBasedBistro Thank you!
@juliewillis81822 ай бұрын
Yum yum! Scoop up some spicy dal with those babies!
@PlantBasedBistro2 ай бұрын
Agreed!
@jodieroberts78822 ай бұрын
I imagine I could use gluten free flour? Also, I could use self rising flour?
@PlantBasedBistro2 ай бұрын
I haven't tried with GF. It t might not hold together as well. Self rising should be okay.