Easy Whole Wheat Flatbread Recipe

[@greenmanlove1]

you guys are fantastic love your relaxed attitute

[@PlantBasedBistro]

Thanks!

[@SherryEllesson]

Thank you! You guys are just the best, and I love how easy and forgiving your attitudes are as well as the recipe itself. I'd freeze any extra, as I'm a household of 1 (two if you count my vegan dog).

[@PlantBasedBistro]

Happy to help. Glad you liked it 👍 Freezing should be okay once they are cooked... we often freeze breads.

[@talyah23]

Great video 🎉🎉🎉🎉

[@PlantBasedBistro]

Glad you liked it!

[@lizsim]

Oh I love the pizza idea!

[@gryph01]

Excellent recipe! I'm about to make a batch of bannock today. And I'm thinking of making this one as well

[@PlantBasedBistro]

Thank you! Hope it helps.

[@johnmccormick9042]

Nice, I thought I would have to add white flour to make these. Love it.

[@bethanynye7594]

I've done quick pan flat breads before, but never with baking powder, I'll have to give this a try.

[@PlantBasedBistro]

I tried with yeast and it worked similar but took a lot longer.

[@rebeccamontague9811]

Thanks guys, they look great! If I wanted to add the yeast you mentioned in the beginning, how would that be done?

[@PlantBasedBistro]

Add yeast instead of the baking powder and let it rise for an hour after kneading before you shape and cook.

[@rebeccamontague9811]

@@PlantBasedBistro Thank you!

[@juliewillis8182]

Yum yum! Scoop up some spicy dal with those babies!

[@PlantBasedBistro]

Agreed!

[@jodieroberts7882]

I imagine I could use gluten free flour? Also, I could use self rising flour?

[@PlantBasedBistro]

I haven't tried with GF. It t might not hold together as well. Self rising should be okay.